Server And Hostess Jobs in New Orleans, LA

Description **Salary is $14-$20/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Our clients have ambitious growth plans over the next few years and are seeking talented leaders to aid in their expansion. Full details of the specific opportunity will be disclosed in a video-conference interview. Experience as a restaurant manager is appreciated but not necessary. Strong communication skills is a must. Experience in the restaurant industry is a must. Training will be provided for the candidate selected for this opportunity. Great benefits and career advancement opportunity for the right leader who has a growth mindset. More Requirements/Responsibilities 1. Written and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. Minimum of 3 years in fast casual, quick service or casual dining restaurant(s) 6. Innovative approach to leadership and restaurant management 7. People and culture first approach to management 8. Ability to interview, hire, onboard, train and build a team 9. Commitment to personal growth and a growth mindset 10. Great work-ethic Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $7.25 - USD $14.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Discount Program within Caesars Partner Network Fun and Free Team Member Events Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k Matching JOB SUMMARY: The Food Runner maintains food flow and service from kitchen to customer. ESSENTIAL JOB FUNCTIONS: Responsible for providing quality goods and beverage products and service to Manning's guests. Assists this function by maintaining food flow from kitchen to serving area to customer. Responsibilities include greeting and serving portions to customers, transferring food from kitchen to serving lines, maintaining point of sale appearance, and transferring food to all points of sale. Greets customers and ensures a pleasant dining experience. Observes all sanitary and safety requirements. Maintains a high level of cleanliness, proper presentation, and temperature of food at all points of sale. Ensures consistent flow of food in a healthy and sanitary manner from kitchen to customer. Transports and restocks food products to all points of sale such as serving line Acts as a role model to other employees and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies. QUALIFICATIONS: High school graduate or GED equivalent. Restaurant service background preferred. Excellent customer service and communication skills required. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Ability to read, write and speak in English. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of the kitchen and food service areas. Must be able to tolerate areas with hot and cold temperatures. Must be able to lift up to 40 pounds. Must be able to push carts, pull, reach, bend and stoop. Must be able to work at a fast pace and in stressful situations. Must be able to read, write, speak and understand English. Must be able to respond to visual and aural cues. GAMING PERMIT: N/A The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary. Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one food runner to join our 94 person strong team. We are located on 717 Canal Street. Our ideal candidate is self-driven, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to receiving your application. Thank you.

JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Fun and Free Team Member Events Discount Program within Caesars Partner Network Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k Matching JOB SUMMARY: The Food Runner ensures food and service flows efficiently from kitchen to customer. ESSENTIAL JOB FUNCTIONS: Responsible for providing quality goods and beverage products and service to Caesars guests. Assists this function by maintaining food flow from kitchen to serving area to customer. Responsibilities include greeting and serving portions to customers, transferring food from kitchen to serving lines, maintaining point of sale appearance, and transferring food to all points of sale. Greets customers and ensures a pleasant dining experience. Observes all sanitary and safety requirements. Maintains a high level of cleanliness, proper presentation and temperature of food at all points of sale, including Employee Dining Room. Ensures consistent flow of food in a healthy and sanitary manner from kitchen to customer. Transports and restocks food products to all points of sale including dining room and Bar service. Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies QUALIFICATIONS: Must be at least 18 or older. High school graduate or GED equivalent. Restaurant service background preferred. Excellent customer service and communication skills required. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of the kitchen and food service areas. Must be able to tolerate areas with hot and cold temperatures. Must be able to lift up to 40 pounds. Must be able to push carts, pull, reach, bend and stoop. Must be able to work at a fast pace and in stressful situations. Must be able to read, write, speak and understand English. Must be able to respond to visual and aural cues. The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary. Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans' culture and industry. Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakable spirit. A food runner is integral to the success of the restaurant. This person works hand in hand with both the kitchen and the front of the house, delivering dishes to the correct tables and guests. This individual takes direction very well and has a thorough knowledge of the menu, enabling them to accurately answer questions that may arise when delivering food. Requested Tasks -Deliver food orders to customers quickly and accurately -Uphold sanitation and food safety standards -Bus tables by removing dirty dishes and trash -Check in with customers to ensure their experience is satisfactory -Assist setting up tables before service with appropriate utensils, napkins and decorations Requested Capabilities -Experience in a restaurant/hospitality entity -A positive and professional demeanor -Approachable and friendly personality As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Both a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans' culture and industry. Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakable spirit.

Nice Guys Bar & Grill in New Orleans, LA is looking for one food runner to join our 69 person strong team. We are located on 7910 Earhart Boulevard. Our ideal candidate is attentive, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to reading your application.

Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state's only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek's “Best Courses You Can Play” each year. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: Greet all customers warmly Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks Ensuring a memorable dining experience Properly open and pour wine tableside Accurately record revenue and accept cash, credit card, room charges and direct billing payments Perform basic cleaning tasks as needed or directed by supervisor Assist with special events if needed Answer telephone using appropriate etiquette Develop and maintain positive working relationship with co-workers and others Bus tables and assist with processing dirty dishes if necessary Assist kitchen with prep work or plating if necessary Clean all front of the house areas including windows, light fixtures and entrance as assigned Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned JOB QUALIFICATIONS: One year of prior food and beverage experience preferred Prior guest relations training Knowledge of proper food handling Strong written/verbal communications skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision Punctuality and reliable attendance are required Proper food safety training and certification as described by law Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table) Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Tchefuncte's Fine Dining Back Waiter, Food Runner, and Polisher Experience the charm of Tchefuncte's, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary. Summary: We are looking for a back waiter, food runner, and polisher to join our talented team at Tchefuncte's. This position is ideal for individuals with experience in fine dining restaurants who possess strong leadership, communication, and multitasking skills. This role is essential for ensuring prompt food service, creating a positive dining experience, and providing timely and accurate service while supporting the front-of-house team. Job Duties: Support service team with ongoing table and floor maintenance, ensuring that the orders are correct and delivered to the appropriate tables; including, but not limited to: water service, clearing and cleaning tables, and resetting tables with proper tableware. Collaborate closely with kitchen staff and servers to streamline service and address any special requests or dietary restrictions. Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management. Familiarize yourself with the menu items, including ingredients, preparation methods, and presentation styles, to answer customer inquiries. Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. Adhere to all health and safety regulations, ensuring food handling and cleanliness standards are met. Polish silverware and glassware to be free of fingerprints and soap residue. Perform other tasks as assigned. Qualifications: Previous experience in a fine-dining restaurant environment is a plus. Attention to cleanliness and safety. Strong communication and interpersonal skills. Ability to work as part of a team and handle multiple tasks efficiently. Customer service oriented. Responsible and trustworthy. Positive attitude and ability to work well under pressure. Able to handle money accurately and operate a point-of-sale system.

Sushi Masa of Metairie is looking to add Food Runner to our growing team. Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner. Specific Functions and Duties: Delivers food and drinks to guests using IHOP's team delivery system. Greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes a correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Qualification Standards: Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math and verbal communication skills required. Mobility required during the entire shift. Other duties as needed. Additional Info Minimum Age18+ years old Job Benefits Competitive Pay Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities View all jobs at this company

The Sommelier oversees and manages our fine dining property's beverage program and focuses on promoting and maximizing wine sales. Prioritizing to achieve established beverage quality and standards, departmental revenue, and profit goals by managing daily operations, developing menus, overseeing staff training, monitoring inventory and cost control, and ensuring compliance with health and safety regulations. As the Sommelier, duties also include creating and updating wine lists, collaborating with chefs to pair wines with food, advising guests on wine choices, ensuring proper wine service, managing the wine cellar, and conducting wine tastings. They also must stay informed about different wine varieties, prices, and regional production. The sommelier is also considered a floor manager for other operations and staffing needs, and must be able to clearly communicate and instruct the team in standards and steps of service to achieve consistent, high-quality, memorable guest experiences. Managers are responsible for monitoring beverage preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the beverages meets our brand standards from when an ingredient arrives to when it hits the table. Setting the example for service. Proactively supporting servers with guest interaction, maintaining a strong presence on the floor, and setting the standard for genuine + aggressive hospitality. Responsible for supporting the GM by taking and maintaining inventory. ESSENTIAL FUNCTIONS: While Working the Floor: Arrive to work with a positive attitude and greet all employees Knowledge of spirits, wines, beers, food, and industry standards. Keep the cellars and storage areas neat, tidy, and safe per company regulations. Advise guests on suitable wines and beverages before, during, and after their meal based on their choice of food, preferences, and budget. Communicate all feedback, issues, and compliments from guests and staff alike Effectively handle guest issues as necessary Professionally conduct yourself at all times Be present in the dining room during peak hours, as scheduled, to assist guests as well as servers with wine questions and orders Follow all health and sanitation practices and ensure the employees do as well. Uphold all BRG standards at all times and ensure that employees are doing the same. Communicate clearly and effectively in a positive manner with all colleagues and employees. At BRG, we lead by example. Lead by working with your team in service. Administrative: Follow BRG processes and procedures. Ask for assistance when you need clarification about completing a task related to a BRG process or system. Oversee budgeting, costing, and inventory control of wine program(s) for Domenica Creating and updating the wine list in coordination with chefs and the GM/Beverage Manager Review active menus, R365, and Toast POS to ensure accurate and equivalent pricing of items Ensure communication with the corporate office and other members of management via emails, manager logs, phone calls, etc. Prepare for meetings with managers, restaurant staff, ownership, and corporate staff Work efficiently and complete required tasks within the assigned time frame. Attend all scheduled employee meetings and participate in a meaningful way. Other duties as assigned. Training and Education: Conduct training sessions with the staff to teach basic wine knowledge, such as grape varietals, regions, tasting notes, and wine service standards and techniques. To attend and arrange training sessions, tastings, and seminars when and where possible Develop and oversee training program for continued education to provide more advanced knowledge of wine for employees REQUIREMENTS: High school graduate or equivalent is preferred. Minimum of 8 or more years of industry experience with at least 3 years supervisory/management experience. ATC Responsible Vendor's License Proficiency in Google Workspace applications ServSafe Manager Certification (Can be obtained internally) Basic math and computer/tablet skills. Ability to stay professional in a stressful work environment. Ability to work in a team environment and maintain a professional manner. Superb multitasking skills and an eye for detail. Available to work different hours, including weekends, days, nights, and holidays. Positive, engaging personality and professional appearance. Ability to uphold company standards relating to appearance and dress. Exceptional interpersonal and communication skills and strong task and time management abilities. Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull, and carry a minimum weight of up to 50 lbs. Stand and walk for extended periods, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend, and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. Manual dexterity Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. Able to listen and follow instructions, work unsupervised, and adapt to changing situations. Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests, and visitors. Comply with all company policies Additional Information: This list describes this job's essential job function requirements. Other functions may be assigned, and management retains the right to add to or revise this at any time, with or without prior notice. Employment is at will, and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Food Runner duties and responsibilities The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there's actually quite a bit more involved in being a Food Runner including these major duties and responsibilities: Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Check in with customers to ensure their experience is satisfactory Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Assist setting up tables before service with appropriate utensils, napkins and decorations Handle various impromptu requests from customers

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details Hotel Saint Vincent Nola - New Orleans, LA Full-Time/Part-Time None Swing Hospitality - HotelDescription is based on the projected range of $10 hourly rate plus tips. As the Elizabeth Street Cafe Barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail, and working quickly & accurately will help ensure your success. Serve customers with hospitality, kindness, and approachability, always explaining the menu as much or as little as the customer needs. ESSENTIAL JOB FUNCTIONS Prepare all menu items to the best of the employee's ability, always striving to improve and serve an incredible product Keep a clean and tidy workspace, always cleaning in free time, even inside and behind items, following the cleaning checklists closely Be a team player and strive to work well with other employees Be organized, and able to think and act quickly and effectively while retaining self-composure. Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service Enthusiastically welcome each guest and be aware of tone, and body language at all times Can handle working under pressure and multi-tasking, Self-motivated and able to identify needs without direction. SUPPORTIVE JOB FUNCTIONS Makes guests feel appreciated, seen, and taken care of through your actions Works with others to keep all areas cleaned and stocked to the Company's standards at all times Possess an understanding of the menu and food knowledge. Other duties as assigned Full-Time / Part-Time Positions Available Qualifications Must be a team player. Ability to multitask with ease Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Excellent communication skills Organizational skills Multi-task oriented Knowledge of the Company's food and beverage specifications Knowledge of workplace safety procedures

Food Runner duties and responsibilities The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it. That may seem simple, but there's actually quite a bit more involved in being a Food Runner including these major duties and responsibilities: Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Check in with customers to ensure their experience is satisfactory Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Assist setting up tables before service with appropriate utensils, napkins and decorations Handle various impromptu requests from customers

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared and on a timely manner. Requirements Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. Processes guests' orders and ensures all items are prepared properly and in a timely manner. Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service. Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests. Clears and resets table and the end of each course or upon completion of the meal. Prepares guest checks that itemize and total meal costs and sales tax Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws. Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform. Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service. May serve as a cashier. Performs other duties as assigned.