Server And Hostess Jobs in Lake Ronkonkoma, NY

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. As such, we are looking for a natural people-person with an eye for the details, who is looking to join a hardworking and efficient team.. Responsibilities: Assure knowledge of Colony Grill history, all menu items, ingredients, and methods of preparation. Engage guests to customize service and proactively address special requests. Take food and beverage orders efficiently and accurately. Enter orders accurately in POS system. Deliver food/drink items while providing exceptional hospitality, in a timely fashion. Help set up, maintain cleanliness, organization, and appearance of your section. Run food whenever needed to both your tables and your teammates' tables. Collect guest payments and provide change in a timely and courteous manner. Abide by safe serving/liquor laws, and according to Colony Grill policies. Abide by all cleaning procedures, health code regulations and standards. Qualifications: Enjoy a fast-paced, team-oriented environment. Previous experience as a server in a fast-paced, team culture. Ability to memorize all the ingredients in both the menu as well as seasonal specialty items. General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time. Ability to effectively listen to and respond to customer needs. Must have a courteous, friendly, and professional demeanor. Ability to prioritize tasks effectively to ensure efficient and gracious service to all guests. You must be at least 18-years old to apply for a server position. Complete our short application today! Compensation: $16.35 - $35.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

We have openings for catering waiters and bartenders in and around Nassau County to work at country clubs, colleges and universities. Schedule:Part-time/on-call; based on your availability but must be available most weekends! If you have a great attitude and a passion to serve others, this is the job for you! Benefits: Competitive pay Flexible scheduling work when you can Change your availability from week to week Work at the finest venues in the US All interviews are scheduled via email and conducted via Zoom, Facetime or Google Duo. Please include a resume when applying below. ***YOU MUST HAVE A CAR OR ACCESS TO A CAR FOR THESE EVENTS***

WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring a Seasonal Food & Beverage Attendant. The Food & Beverage Attendant will be responsible for providing Members and guests with a seamless and superior customer service experience at the assigned Food & Beverage outlet. This role will be integral in assuring the operational success of the assigned outlet, completing assignments in a timely and friendly manner in order to assure all orders and requests are received and processed to the highest standards. The Food & Beverage Attendant will be trained across all Beach Club Food & Beverage outlets (Ice Cream Shop, Snack Bar, Beach Grill, Floor) and will rotate assigned locations based on business needs. WHAT YOU'LL DO The Food & Beverage Attendant must complete all tasks and assignments as assigned by the management team, including but not limited to: * Welcome Members and guests to Food & Beverage outlets * Respond to Member and guest inquiries, providing timely and effective assistance * Operate outlet register, taking and inputting orders and relaying to kitchen * Ensure that all orders meet proper presentation and quality standards * Deliver completed orders in a timely manner, package take-out orders as needed * Assist in plating of food items for service, and assist Culinary team as needed * Maintain organization and cleanliness of Food & Beverage outlet, assuring all safety, sanitation and food handling standards are properly met * Clean outlet preparation and/or serving equipment according to the highest sanitary standards * Provide support to team members, assisting when necessary to ensure Member and guest orders/requests are received and processed in a timely fashion * The above responsibilities encapsulate the Food & Beverage Attendant's duties across all Specific tasks and assignments may vary based on work location. WHAT YOU'LL NEED * Prior experience in a customer service, hospitality, food & beverage, or similar setting a plus * Must have excellent communication skills, with the ability to communicate effectively with fellow team members, management team, Members, and guests * Must be customer service minded * Must possess the ability to work within a fast-paced environment, with the ability to multitask * Must be able to work a variable schedule, including weekends, holidays and special events as needed * This role works primarily within assigned Beach Club Food & Beverage Also must work across various Beach Club areas and outlets as needed. PAY RANGE $16.50 - $17.50 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: * Complimentary lunch and dinner meals * Free parking and uniforms * Access to lifestyle discount program and employee assistance program (EAP) * Numerous employee recognition events and activities

High volume landmark Branford restaurant seeks self-motivated candidates with at least two years prior experience in a full service restaurant. Must be available for both lunch and dinner shifts, and be willing to work weekends and holidays. Very strong earning potential. Great work environment!

A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Weekends are a MUST! Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed! Part-Time / Full-Time / Morning / Afternoon / Evening Are you passionate about providing exceptional customer service and working in a fast-paced environment? Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you! Cashier Server- Food Service/Restaurant Responsibilities: Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting Take their order and enter it into the Point of Sale system Answer customer questions, suggestively upsell menu items, and address concerns with kindness Count and handle cash and credit transactions accurately and securely Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides Maintain a clean and organized work area following safety and sanitation guidelines Collaborate with the team to ensure a great customer experience every time. Cashier Server- Food Service/Restaurant Requirements: Must be at least 18 years old Strong communication and interpersonal skills Must be able to speak, write, and read English fluently. Previous customer service experience in restaurants is a plus Positive attitude, willingness to learn, and ability to follow instructions diligently Ability to multitask in a fast-paced, team-oriented environment Flexibility to work shifts, including weekends and evenings Cashier Server- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts

Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge-inspired environment makes your outing unique and unforgettable! Limitless Axes & Ales is looking for ENTHUSIASTIC, ENERGETIC, OUTGOING, quick-learners to be Axe Coaches in the most exciting job to hit the country. You will become the face of the brand by greeting our guests and facilitating a live-action axe-throwing training and competition! It will be up to you to create a kick-axe experience that our guests will never forget. This is a high-energy, a detail-oriented position that requires a strong dedication to FUN! We offer a very competitive pay rate of $16.00/hr +tips. (a super fun Axe Coach can often double their wage in tips!) NO EXPERIENCE IS REQUIRED! We will provide the right personalities with all the techniques needed to wield an axe and the proper knowledge to facilitate a truly Kick Axe experience. Duties and Responsibilities Captivate Guests by providing an enthusiastic experience. Upholding our safety protocols to ensure staff and guests' continued safety. Fully and safely teach ax-throwing to all guests. Oversee the matches and games between guests and keep score throughout. Quality control of facilities, ranges, and equipment. Serving drinks/food to our guests. Venue cleaning and janitorial duties as assigned. Candidate Qualifications Hospitality Experience Preferred Strong customer service instincts Attention to detail Excellent communication skills, both verbal and written, required Troubleshooting ability Ability to command and maintain the attention of large groups of people 17+ preferred! Must be available on weeknights and weekends Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Physical Requirements Must stand for the entirety of shift Must be able to lift at least 30 pounds Must have full range of motion of arms and full usage of hands Position Type and Expected Hours of Work This is a part-time position. Applicants must have at minimum three shifts a week available, two of which fall between Friday-Sunday. Bonus for daytime availability. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Part-time Salary: $16.00 - $20.00 per hour Benefits: Employee Discounts Flexible Schedule Retirement 100% Employer Match Benefits Available Employer Pays for Certifications (TiPs, Sexual Harassment, Food Handler etc.)

Chip's Family Restaurant has been a landmark in Orange and Fairfield Connecticut for many years. Famous for its perfect pancakes, it also has a creative lunch and dinner menu. Chip's is proud to offer a fun, family oriented dining experience. We're famous for our 40 varieties of pancakes and have been voted the best pancakes in Connecticut for 8 years straight! Job Description Chip's Servers enjoy working in a fun, family oriented and fast paced environment. Our servers are accustomed to going that extra step in building relationships with our customers, bringing smiles to kids' faces and delighting guests with our incredible menu selections. Greet and seat guests Provide fast, fun and friendly service to guests while creating an "at-home" environment Take food orders accurately and deliver orders in a timely manner Understand when something isn't quite right and be able to fix the problem for the customer Elevate concerns to management appropriately Qualifications Excellent interpersonal skills Punctual Able to work as part of a team Pays attention to detail Must be available on weekends Additional Information All your information will be kept confidential according to EEO guidelines.

A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

Video Cover Letters Are Required To Apply Any Applications Without Videos Will Not Be Reviewed We are looking for an experienced server to join our team. At this time we are requiring at least one Bar shift as well. We are willing to work with new bartenders, or those whom wish to learn. We will train the right individual. While bartending you will also be expected to help answer phones, take out orders, and seat tables as needed. Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations on drink selections - Maintain a clean and organized bar area - Check identification to ensure customers are of legal drinking age - Handle cash transactions and process payments accurately - Adhere to all food handling and safety regulations - Provide excellent customer service and address customer concerns or complaints promptly - Collaborate with kitchen staff to coordinate food and beverage orders for banquets or events Experience: - Previous experience working as a server in a restaurant with a minimum of 2 years experience - Knowledge of basic math and retail math for handling cash transactions - Familiarity with the food industry and food service procedures - Ability to multitask and work in a fast-paced environment - Strong communication skills to interact with customers and team members effectively Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Full-time, Part-time Description DEPARTMENT: Restaurant JOB TITLE: Server REPORTS TO: Club house Manager / Food and Beverage Manager COMPENSATION: Hourly Compensation BENEFITS: Meals and Full time benefits POSITION OBJECTIVES: Servers work closely with runners and bussers in order to provide members and guests with an enjoyable dining experience. SUMMARY REQUIREMENTS: To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position. ESSENTIAL JOB FUNCTIONS Assist management with meeting, greeting and seating of guests when needed Takes beverage orders. Enter beverage order into the POS system and serves the members and their guests Explain specials and up sell additional items based on pre-shift suggestions discussed Take food order, enter into the POS system and preset the necessary silverware Ensure smooth communication and coordination with Front and Back team members (Runners, bussers, cooks) Serve food as soon as the entire table's dishes are ready to be served - ladies first and hot foods before cold foods. Clear table as necessary and attend to guests throughout the meal (Water and coffee refills, replacement of dropped napkins, refills of wine or champagne, freshly grounded pepper or condiments) Close out the check on the POS system Is courteous, maintain a professional attitude and acts professionally throughout service Thank members for coming and welcome them back INCIDENTAL DUTIES The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS Ability to handle an entire station Ability to anticipate the needs and requests of members and guests Ability to operate all job related equipments to include but not limited to POS, coffee machines, expresso machine. Knowledgeable about all menu items including their ingredients, presentation and methods of preparation Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times Ability to handle complaints in a professional manner Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members and ensure a professional and memorable member experience Requirements JOB QUALIFICATION STANDARDS The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. Education and Experience: High School degree or equivalent; or three to six months related experience and or training; or equivalent combination of education and experience. Knowledge and Skill Requirements/Specialized Courses and/or Training: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fraction, and decimals. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving standard situations. Basic bar and beverage knowledge: beer, liquor, wines. Basic dining room service etiquette and food knowledge. Language and Communication Skills: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Strong verbal and written skills to manage all business communications using proper etiquette. Friendly, courteous, customer focused demeanor at all times Outgoing, warm, caring and positive attitude Physical, sensory and motor demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, Employee is regularly required to stand, walk and talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls, and reach with hands and arms; and climb or balance. The employee is occasionally required to stoop, kneel, crouch, and taste and smell. The employee must regularly lift and or move up to 10 Lbs and occasionally lift and / or move up to 25 pounds. Specific vision abilities required in this job include close and distance vision. The noise level in the work environment is usually moderate.

Attention all bartenders! The Onion Tree is hiring a full or part-time bartender to join our team. We are looking for an experienced bartender who is a people person, loves food, and enjoys people. As a bartender at The Onion Tree, you will be responsible for creating an enjoyable and memorable experience for our guests. You will be serving our delicious cocktails, wine, and beer while engaging with guests and providing excellent customer service. The ideal candidate will have previous bartending experience, be knowledgeable about various spirits, wines, and beers, and have excellent communication skills. You must be able to multitask and work in a fast-paced environment while maintaining a positive attitude. If you are passionate about food and beverages and have a desire to work in a dynamic and friendly environment, then we want to hear from you! We offer competitive compensation, flexible hours, and the opportunity to grow within our team. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! To apply, please send us your resume. We look forward to hearing from you and potentially welcoming you to our team! Sincerely, Raquel The Onion Tree

Job Details Delamar Mystic LLC - Stamford , CTDescription Job description SEEKING RESTAURANT HOST FOR NEW RESTAURANT OPENING by the Delamar Hotel Collection Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants, is seeking experienced and charismatic Restaurant Hosts to join the FOH team at their newest waterfront restaurant & property - set to open in early 2025! The host will report directly to the General and Assistant General Managers. He/she is responsible for: - Coordinating, managing and confirming all reservations & walk-in guests - Welcoming and seating guests in all dining & lounge spaces - Providing exceptional guest assistance & service - Maintaining flow of restaurant throughout service - Assisting management team with various projects Candidates should have 1 year experience in a high-volume dining setting. Evening and weekend availability is a must. Knowledge of OpenTable is a plus. This is a full-time position with very competitive compensation, and a comprehensive benefits package including: - Medical, dental and vision insurance plans for you and your family - Vacation and paid time off - 401(k) retirement plan + company matching - Safe harbor retirement plan - Continuous career development and training opportunities - Employee discounts at all GHG properties ABOUT LA PLAGE La Plage Mystic is a waterfront restaurant & oyster bar showcasing New England-inspired coastal cuisine, focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Our beverage program features innovative and seasonal cocktails and American & European wines and & spirits. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access in New England, which makes for an ideal location. WHY JOIN THE GREENWICH HOSPITALITY FAMILY? Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality! Visit ****************************** to learn more about working with our incredible team. ABOUT GREENWICH HOSPITALTY GROUP Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests. Job Types: Full-time, Part-time Pay: From $15.69 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Morning shift Work Location: In person

WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring Seasonal Fine Dining Food Runners to join our Food & Beverage Team. The Fine Dining Food Runner is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all Members and guests needs according to established rules and etiquette. Runners work closely with Servers in order to provide Members with guests with an enjoyable dining experience. WHAT YOU'LL DO * As the "backbone" of the Serving staff the Seasonal Fine Dining Food Runner delivers an excellent experience for our membership and handles many different tasks simultaneously. * Runs food from the kitchen to the table. * Assists the waiter/waitress in clearing tables and in the serving of food and beverages, in order to provide members and their guests with an enjoyable dining experience. Helps in expediting the process and responsible for getting all side work for the kitchen ready for service. * The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. WHAT YOU'LL NEED * High School degree or equivalent preferred * Three to six months of related work experience and/or training strongly preferred * Basic mathematical skills preferred * Ability to multitask and operate within a fast-paced environment * Knowledgeable of Hospitality / Culinary Terms * Ability to lift up to 25 lbs. * Ability to stand for long periods of time * Maintain a professional and courteous attitude throughout service * Abide by all etiquette guidelines of fine-dining service * Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience PAY RANGE $16.50 - $18.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: * Complimentary lunch and dinner meals * Free parking and uniforms * Access to lifestyle discount program and employee assistance program (EAP) * Numerous employee recognition events and activities

Sunday Availability- A MUST Garden Catering - Immediate Cashier Server- Food Service/Restaurant Needed! Part-Time / Full-Time / Morning / Afternoon / Evening Are you passionate about providing exceptional customer service and working in a fast-paced environment? Garden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. If you are looking for your first host/server job in a restaurant, consider starting your food service career here. As a Front of House Team Member, you will be the face of our restaurant, ensuring that every guest leaves happier than when they arrived. If you are motivated, dynamic, and love interacting with people, this is the perfect role for you! Cashier Server- Food Service/Restaurant Responsibilities: Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting Take their order and enter it into the Point of Sale system Answer customer questions, suggestively upsell menu items, and address concerns with kindness Count and handle cash and credit transactions accurately and securely Pack the order once it is prepared by the kitchen with all sauces, drinks, and sides Maintain a clean and organized work area following safety and sanitation guidelines Collaborate with the team to ensure a great customer experience every time. Cashier Server- Food Service/Restaurant Requirements: Must be at least 18 years old Strong communication and interpersonal skills Must be able to speak, write, and read English fluently. Previous customer service experience in restaurants is a plus Positive attitude, willingness to learn, and ability to follow instructions diligently Ability to multitask in a fast-paced, team-oriented environment Flexibility to work shifts, including weekends and evenings Cashier Server- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts

Join, stay, and grow with Benchmark. Connect with your calling. Now hiring Part Time Servers for Assisted Living Dining Room. We are looking for Friday/Saturday/Sunday availability from 3pm - 7pm. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring Seasonal Server Assistants to join our Food & Beverage team. The Server Assistant is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all Members and guests needs according to established rules of etiquette. Server Assistants work closely with Runners and other Server Assistants in order to provide members and guests with an enjoyable dining experience. WHAT YOU'LL DO * Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner * Explain specials and up sell additional items based on pre-shift suggestions discussed * Take food order, enter into the Jonas system and preset the necessary silverware * Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks) * Serve food in timely manner and in accordance with WCC standards * Assist the host and management with meeting, greeting and seating of guests when needed * Clear table as necessary and attend to guests throughout the meal * Close out the check on the Jonas system * The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. WHAT YOU'LL NEED * High School degree or equivalent preferred * Three to six months of related work experience and/or training strongly preferred * Basic mathematical skills preferred * Ability to multitask and operate within a fast-paced environment * Knowledgeable of Hospitality / Culinary Terms * Ability to lift up to 25 lbs. * Ability to stand for long periods of time * Ability to handle an entire station as designated by the dining room captain or Manager * Ability to anticipate the needs and requests of Members and guests * Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine * Knowledgeable about all menu items including their ingredients, presentation and methods of preparation * Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing * Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques * Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times * Ability to handle complaints in a professional manner * Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience PAY RANGE $16.50 - $18.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: * Complimentary lunch and dinner meals * Free parking and uniforms * Access to lifestyle discount program and employee assistance program (EAP) * Numerous employee recognition events and activities

Job Title: Server Department: Dining Services Date Revised: 7/24/2024 Reports To: Dining Room Manager FLSA Status: Non-exempt The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. Principal Duties/Responsibilities: Advises supervisor when supplies diminish for reorder Communicates effectively with supervisor and kitchen staff Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Serves well-presented meals on a timely basis Sets up dining room for the next scheduled meal. Performs other general server duties as assigned. Assists in inventorying supplies. Obtains or replenishes necessary dining room supplies before the next scheduled meal. Checks room service trays before distribution. Follows safety regulations and precautions at all times. Follows established Infection Control procedures when performing daily tasks. Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained. Reports all hazardous conditions and equipment to your supervisor. Reports all accidents to the Dining Services Director or the Executive Director. Disposes of food and waste in accordance with established policies. Assists in daily or scheduled cleaning duties Cleans tables, chairs, refrigerators and freezers, etc. Carries soiled dishes, cups, glasses, and utensils to proper storage areas. Keeps work areas clean, dry, and free of food, beverages, etc. Returns used food trays from food carts, dining room, etc., and delivers to the dishwashing area. Education/Experience/Licensure/Certification: High school diploma or equivalent. Previous dining room and server experience. Required Skills/Abilities: Must be able to interact effectively with residents and staff Must be able to follow written and oral instructions Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Physical Requirements: PHYSICAL JOB ANALYSIS JOB TITLE: Server/Lead Server The principal duties and responsibilities are listed in the formal . This form is intended to provide a summary of the physical demands of the job. Frequency Frequency Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) LIFT/CARRY (OBJECTS) EQUIPMENT Objects up to 10 lbs. X Transfer Devices/Gait Belts X Objects 11-20 lbs. X Kitchen Equipment X Objects 21-35 lbs. X Ladders X Objects 36-75 lbs.* X Maintenance Equipment X Objects 76-100lbs.* X Tablets/Computers/Office X * Weights in excess of 35 lbs. will be reviewed for 2-person or mechanical assist Vehicles/Driving X PUSH/ PULL FORCE ENVIRONMENTAL EXPOSURES Wheelchair with Resident 10-50lbs. X Indoors X Resident Lift Equipment 10-60 lbs. X Outdoors X 2 Wheel Dolly/ 4 Wheel Cart 5-35lbs. X Extreme Heat X Floor Cleaning Equipment 5-25 lbs. X Extreme Cold X Push/pull force is measured as the peak force required to start object moving Dusty X POSTURES Excessive Noise X Sitting X RESIDENT MOBILITY ASSISTANCE Standing X One/two person manual transfer (up to 35 lbs. lifting force per person) X Walking on even surface X Bed positioning (lateral movement of resident in bed) X Walking on uneven surface X Chair boosting (assisting resident to sit up in a chair) X Climbing/Stairs X Assist Walking with Gait Belt X Bend/Stoop/Twist X ADDITIONAL CONSIDERATIONS Crouching/Squatting X Physical Exams or Health Screenings (as required by state) Kneel/Crawling X TB Test Reach Above Shoulders X Annual Flu Shot Reach Waist to Shoulders X COVID Vaccinations and Boosters Reach Below Waist X Personal Protective Equipment (nitrile gloves, gown, mask, etc.) Repetitive Arm Use X N95 Respirator (must be clean shaven such that any facial hair does not impact the respirator seal) Repetitive Wrist/Hand Use X Exposure to House Pets Hand grasping (power grip) X Exposure to Needles and Sharps When working with our resident population, you may on occasion be exposed to certain risks related to medical conditions or progressive diseases such as Alzheimer's disease. These risks include communicable diseases as well as agitation and/or aggressive behaviors which may be verbal or physical. Because you are working so closely with the resident, you may be the target of this aggression. Understanding that these behaviors are related to a medical condition and/or disease process and are not in any way personal, is key to maintaining dignity and respect for our residents in all avenues of care. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook. Disclaimer: The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. I ______________________________ have read this job description and understand the duties and responsibilities of the position of Server.I further understand that it is my responsibility to perform my duties consistent with the highest standards of Benchmark Senior Living. ________________________________ _______________ Employee Signature Date ________________________________ _______________ Supervisor's Signature Date