Server And Hostess Jobs in Lake Jackson, TX

Job Details Richmond, TX $14.00 - $15.00 HourlyDescription Founded in 2010, The Ground Up (TGU) is Houston's fastest growing landscape supply company. We manufacture mulches & soils and carry a large selection of base, gravels, and sand products. TGU also operates three re-wholesale nurseries in the Houston Metro Area. Job Summary: The ideal candidate will be able to communicate effectively in English and Spanish, and to assist customers with purchases in an accurate and efficient manner. Additionally, the selected candidate will work in a fast-paced environment, independently or as part of a team. Position requires someone who is reliable, flexible, organized, detail-oriented and is a positive team player. Essential Duties and Responsibilities: Consistently provide prompt and friendly customer service Process POS transactions efficiently and accurately Process customer credit cards, cash, and checks; perform other monetary transactions such as giving and receiving accurate change Run daily reports and balance daily closeout Answer telephone and perform light housekeeping tasks Gain in-depth knowledge of current product line Maintain clean, neat, safe and secure work area Other duties as needed Essential Qualifications: HS diploma or GED Minimum 1 year of cashier experience Bilingual skills in Spanish and English Basic knowledge of Word/Excel/Outlook Confident, customer-focused, and professional Strong verbal and written communication skills Basic mathematical skills including a strong eye for detail Available to work the required shift hours/days, including Monday to Friday and Saturdays Must have reliable transportation to get to and from work, and a valid State issued driver's license Desired Qualifications: Wholesale experience in a garden center, nursery, or farming Experience or education in the horticulture, agriculture or related field Physical Demands: While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee is frequently required to stand and reach with hands and arms. The employee is occasionally required to walk; sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and ability to adjust focus. May vary from site to site and in some cases be greater or lesser than indicated here. Work Environment: While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; outside weather conditions and extreme cold. The noise level in the work environment is usually loud. Benefits: Medical, Dental & Vision Insurance Life Insurance Short & Long Term Disability 401K The Ground Up - Ceres Environmental is an Equal Opportunity and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, disability status, or protected veteran status.

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Overview The Food Runner is responsible for quickly and accurately delivering orders from the kitchen to customers. The Food Runner also assists the servers in maintaining a clean environment for guests throughout the dining experience. Responsibilities Approach all encounters with associates and guests in an attentive, friendly, courteous and service-oriented manner. Maintain regular attendance in compliance with standards, as required by scheduling which will vary according to the needs of the hotel. Be attentive of guests' needs assist in providing a pleasant dining experience. Perform opening and closing duties according to established side work checklist. Have a thorough knowledge of menus and current specials in all applicable departments. Maintain a high standard of personal appearance and grooming, which includes wearing the proper uniform and name tag when working. Comply at all times with standards and regulations to encourage safe and efficient hotel operations. Qualifications Education & Experience: High School diploma and/or experience in a hotel or related field preferred. Physical requirements: Flexible and long hours sometimes required. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Education & Experience: High School diploma and/or experience in a hotel or related field preferred. Physical requirements: Flexible and long hours sometimes required. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B.B. Italia is currently seeking Restaurant Food Runner with fine dining experience for our Sugarland, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B.B. Italia is currently seeking Restaurant Food Runner with fine dining experience for our Sugarland, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B.B. Italia is currently seeking Restaurant Food Runner with fine dining experience for our Sugarland, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

The Restaurant Server is expected to take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guest, as well as suggestively sell food and drinks. Additionally, the Server must maintain cleanliness of the restrooms and perimeter of the building. Servers work closely with Bussers and Hostess' to ensure guests receive excellent service. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Job Details Stafford - Stafford, TX Full-Time/Part-Time AnyDescription Serves food and drinks, including alcoholic beverages, to guests in a friendly and timely manner Licensing Requirements: ABC Certification as required by state or local laws Food Handlers Certification as required by state or local laws Qualifications Experience/Education/Knowledge: Experience in full service restaurant environment is helpful, but not required Successful completion of Razzoos training for this position required Must be of legal age to serve liquor in compliance with federal, state or local laws Essential Skills/Experience: Integrity must comply with cash and credit card handling policies and protect the Companys assets Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do Critical Thinking using logic and reasoning to identify the needs of a given situation Reading Comprehension understanding written sentences communications and documents Age must be of age to serve alcoholic beverages as required by State or local agencies Arithmetic utilizing basic math skills relative to position requirements, i.e., guest checks, payments, tip sharing Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty Memorization the ability to remember information, i.e., Company standards and procedures, Steps of Service, menu, drink offerings and recipes Handwriting legible writing skills for various Company forms and documents Time Sharing the ability to shift back and forth between two or more activities or sources of information Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment Safety Focused ability to adhere to Company safety standards at all times Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time Physical Demands: Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 30 lbs. Move about the dining and kitchen areas quickly and carefully Stand/walk during entire shift Enter and exit kitchen with full hands Climb ladder when reaching for items that are on upper shelves Ability to hear with accuracy over loud background noise 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer) Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects Working Conditions: Fast-paced environment Narrow spaces between dining tables and in kitchen area Several guests and co-workers moving about at same time Several guests or tasks to attend to at one time Background noise, i.e., guests and employees speaking simultaneously, equipment noise and background music Exposure to hot (kitchen) and cold (walk-ins) temperatures

JOB DESCRIPTION: OUTLET SERVER DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager STATUS: Non-exempt The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. QUALIFICATION SUMMARY Education & Experience: · High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical requirements: · Flexible and long hours sometimes required. · Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. · Ability to stand during entire shift. · Must be able to maneuver throughout the dining area while carrying full trays of food & beverages. General Requirements: Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with company standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with company standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. · Maintain a friendly and warm demeanor at all times. DUTIES AND FUNCTIONS: Fundamental Requirements: · Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. · Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. · Have a thorough knowledge of menus and current specials in applicable outlets. · Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. · Pre-bus all tables removing soiled dishes after each course. · Be familiar with the operation of the P.O.S system. · Perform cashiering functions by closing checks and preparing end of shift paperwork. · Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. · Ensure that tables and side stands are kept stocked, tidy and clean. · Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade). · Breakdown trays of soiled dishes and linen in the dishroom according to established standards. · Answer the telephone according to standards. · Consistently upsell food, beverage and promotional items to guests. · Be familiar with fire extinguishers, locations and know how to use them. · Receive and deliver food and beverage orders and collect payment. · Ensure overall guest satisfaction.

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for a part time Server who is enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Clayton Oaks Living, an Assisted Living with Memory Care senior community. Part Time Schedule: Must be available to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure the dining room is spotless and beautifully set for all meals and events. Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit. Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently. Guarantee the accuracy of orders and check food quality and presentation. Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch. Ensure drinks are poured and refilled in a timely manner. Follow all food handling, safety, and sanitation standards meticulously. Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory. Remove all walkers from the dining room to ensure safety and return them immediately after meals. Make each resident and guest feel special, showing genuine pleasure in serving them. Understand the menu fully and be able to explain the selections to residents and guests. Maintain high standards of appearance, cleanliness, and personal hygiene. Attend all required in-service training sessions. Be an active member of the community’s emergency response team. Maintain a professional appearance and good personal hygiene per company policies. Take on additional responsibilities with enthusiasm. MINIMUM REQUIREMENTS Must obtain an accredited food handler certification within 60 days, as per State guidelines. High School Diploma or GED preferred. 6 months to one year of related experience preferred. Excellent customer service attitude and ability to interact well with staff, residents, and guests. Ability to follow written and oral instructions. Ability to work independently or as part of a team to complete tasks. EOE/M/F/D/V

Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for a part time Server who is enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Clayton Oaks Living, an Assisted Living with Memory Care senior community. Part Time Schedule: Must be available to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure the dining room is spotless and beautifully set for all meals and events. Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit. Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently. Guarantee the accuracy of orders and check food quality and presentation. Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch. Ensure drinks are poured and refilled in a timely manner. Follow all food handling, safety, and sanitation standards meticulously. Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory. Remove all walkers from the dining room to ensure safety and return them immediately after meals. Make each resident and guest feel special, showing genuine pleasure in serving them. Understand the menu fully and be able to explain the selections to residents and guests. Maintain high standards of appearance, cleanliness, and personal hygiene. Attend all required in-service training sessions. Be an active member of the community’s emergency response team. Maintain a professional appearance and good personal hygiene per company policies. Take on additional responsibilities with enthusiasm. MINIMUM REQUIREMENTS Must obtain an accredited food handler certification within 60 days, as per State guidelines. High School Diploma or GED preferred. 6 months to one year of related experience preferred. Excellent customer service attitude and ability to interact well with staff, residents, and guests. Ability to follow written and oral instructions. Ability to work independently or as part of a team to complete tasks. EOE/M/F/D/V

Job Details Experienced Galveston, TX Part Time None $4.25 - $4.25 Hourly None Any Restaurant - Food ServiceJob Posting Date(s) 03/19/2025 05/30/2025Description The Server is responsible for order taking and delivery of any food and beverage items to guests. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below. POSITION GUIDELINES: Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities. Qualifications ESSENTIAL FUNCTIONS: Check station before, during, and after shift for proper set-up and cleanliness Greet guests in a friendly and courteous manner and explain any specials or restaurant promotions for guest awareness Record the details of the order from the guests, repeating the order to the guest to check for accuracy When complete, retrieve order from the kitchen, confirming its accuracy, lift, and deliver it to the guests along with appropriate condiments Replenish beverages as necessary and check with guests for overall satisfaction Market and serve any dessert items, or specialty coffees Assist the server Assistants in clearing and resetting the tables Perform all side work including replenishing condiments and restocking side stands Ant and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens EDUCATION/ EXPERIENCE REQUIREMENTS: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities Prior hospitality/server experience preferred Must obtain TABC & Food Handlers Certification prior to beginning work REQUIRED SKILLS: Must be reliable and responsible Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette Knowledge of the appropriate table settings, service ware, and menu items Ability to read, write, and speak in English sufficient to understand menus, special promotions, record orders, and communicate with guests to explain Ability to remember, recite, and promote a variety of menu items Ability to operate beverage equipment Ability to operate a keyboard and learn the POS system PHYSICAL REQUIREMENTS: Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout the shift Ability to move or push goods on a hand card weighing a maximum of 200 pounds Ability to stand, and/or walk continuously throughout shift Ability to perform tasks requiring bending, stooping, and kneeling

Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Essential job functions: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Responds to additional Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests of member/guest requirements by inquiring of needs; observing dining process. To efficiently serve food in a friendly and courteous manner. To follow the service sequence and standards of the club according to the training manual. To have complete knowledge of all menu items including preparation of those items. To ensure that food preparation and presentations are proper throughout the guests dining experience. Proper timing and coordination with the kitchen for timely food deliveries. To ensure proper set up and maintenance of the kitchen service stations, both hot and cold lines. Including condiment area, soup area and dessert area. All plates dollied, stacked and ready. To ensure sufficient set-ups for service area, service trays are clean and neatly stacked, bread plates and napkins are prepared and stacked, condiments are clean and ready for each service delivery. To assist in dining room clearing tables and resetting when business demands. Adjusting for missing silverware. Adherence to schedules and attendance at all service and pre-shift meetings. To work as a team member with the kitchen staff, the expeditor, the servers, server assistants and Supervisors. To assure that food preparation and presentation are proper throughout the guests dining experience. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons To assist in the set up and breakdown of the buffets if applicable. Perform any work-related items as required by supervisor or manager. Preform other duties as requested Requirements Physical Demands: Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. Previous cash handling experience required. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking an experienced Cashier/Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer's dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Clearing and cleaning tables Taking other responsibilities as a cashier or other tasks as needed and other work as directed by your supervisor Qualifications: Previous experience as a cashier/server is preferred Friendly with a pleasing and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Able to handle register and financial tasks if assigned Responsible and trustworthy Compensation: $10.00 - $12.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B.B. Italia is currently seeking Restaurant Food Runner with fine dining experience for our Sugarland, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Overview JOIN A WINNING TEAM! Food Runner This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. BB Italia is currently seeking Restaurant Servers with restaurant experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. BB Italia is currently seeking Restaurant Servers with restaurant experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

DEPARTMENT: Banquets REPORTS TO: Banquet Manager STATUS: Non-exempt The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Education & Experience: · High School diploma or equivalent and/or experience in hotel or a related field preferred. Physical requirements: · Flexible and long hours sometimes required. · Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. · Ability to stand during entire shift. General Requirements: Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Hotel Group Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Hotel Group Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. · Maintain a warm and friendly demeanor at all times. Fundamental Requirements · Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. · Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. · Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. · Served guests according to the hotel's standards in a friendly, courteous, and professional manner. · Respond to guest problems, complaints, and accidents. Communicate to management, if necessary. · Set all tables according to hotel standards. · Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. · Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly. · Prepare room according to BEO and the various meal functions. · Follow all money handling procedures when serving the guest. · Know and use “suggestive selling” techniques. · Know the menu items for each function served and able to give accurate descriptions. · Ensure overall guest satisfaction.