Dining Room Attendant
Server And Hostess Job 16 miles from Jacksonville Beach
About the Jacksonville JaguarsThe Jacksonville Jaguars are a professional football team and a member of the National Football League's AFC South Division. The Jaguars are one of the NFL's youngest franchises, playing their first regular season home game on Sept. 3, 1995, in Jacksonville, Fla., and have since won four division titles. The Jaguars are owned by Shahid Khan, a visionary leader whose businesses include Flex-N-Gate, Fulham Football Club, All Elite Wrestling, Bold Events and Iguana Investments. Since 2012, Mr. Khan's impact on the Northeast Florida community has exceeded $500 million, including charitable giving through the Jaguars Foundation, capital improvements to EverBank Stadium and the creation of Daily's Place, which hosts upwards of 40 concerts a year. The Jaguars and Iguana Investments opened the Miller Electric Center, a state-of-the-art sports performance center in 2023, which now houses all of football operations for the Jaguars, including players, coaches and other personnel. Over the next several years, the Jaguars and Iguana Investments will complete Phase 1 of the Jacksonville Shipyards, a reimagination of the riverfront which will include a Four Seasons Hotel and Private Residences, an office building inclusive of the Jaguars front office headquarters, and a modernized marina and support building, as well as begin additional projects to transform the area around the stadium into a year-round, mixed-use sports and entertainment district. In 2024, the Jaguars and the City of Jacksonville announced plans to move forward with a reimagined Stadium of the Future, securing Jaguars football in Jacksonville for generations to come, plus a continuation of annual traditions of the Florida-Georgia Football Classic and TaxSlayer Gator Bowl while also opening opportunities for future Super Bowls, Final Four tournaments, college football playoffs, marquee concerts and more. Using research derived from Jaguars fans, stadium guests and a comprehensive assessment of the facility's structure, the Stadium of the Future will be a world-class venue for a world-class city that showcases a facility that is environmentally friendly, cost effective and presents state-of-the-art innovation. The Stadium of the Future features a protective canopy, wider concourses, new communal spaces, scenic lookout decks, immersive in-bowl technology, new seating types and a public Floridian nature park. Additional details can be found at *********************************** The Jaguars company values are Passion, Respect, Innovation, Dedication and Empowerment (PRIDE). We believe in the importance of diversity, continual learning and transparency. We also understand the role that excitement, originality and fun play in the workplace. All of these ideas come together to build a strong and dynamic workplace culture. Because of this, we are dedicated to, and encouraged by, leading the way in developing a distinct and inclusive team.
SummaryWe are hiring a full-time Dining Room Attendant to join the dining team at the Jacksonville Jaguars! We are looking for someone who enjoys using their aptitude for service and culinary skills to maintain and elevate a great experience for guests, which is essential for this position.
Job Responsibilities
Follow instructions from the company's Team Dining and performance managers.
Perform basic kitchen duties such as food prep, cleaning list, and stocking items from vendors.
Inform the kitchen managers of orders; maintain the cleaning supplies and maintenance equipment.
Ensure all equipment is handled safely.
Make sure the dining room is cleaned and always organized.
Restock the buffet line, smoothie station, desserts, salad bar, etc. and help the action station attendant if needed.
Keep dining tables clean and stocked with condiments.
At the end of every shift, ensure all coolers, juice stations, media station, and coaching areas are stocked.
Other duties as assigned by kitchen leadership.
Job Requirements
High school diploma or GED equivalent.
Previous work experience in the same domain.
Ability to work with high-profile clientele while maintaining confidentiality and handling oneself professionally.
Excellent verbal and written communication skills.
Ability to stand for long durations.
Ability to operate professional cleaning equipment and experience in different cleaning techniques.
Must handle chemicals in a safe and efficient manner.
Experience with handling heavy-duty equipment.
Experience in a professional work environment and a team player.
Have a positive attitude and ability to take initiative.
View ******************************* to learn more about what it means to be a part of the team! By submitting this application, you understand that you may be subject to a pre-employment drug test. You certify that the information in your application is true, correct and complete. You authorize the Jaguars and its representatives to contact your prior and current employer and other references and all others for purposes of confirmation of the information you have provided. You understand your application is subject to, among other things, your eligibility to work in the United States. Any personal data (including any sensitive personal data) that you provide to the Jaguars and Bold Events as part of the recruitment process and/or otherwise for potential employment may be held and processed for the purposes of your registration, application and potential selection and in connection with any subsequent employment or placement at the Jaguars or any of its affiliates. That data may be retained and further processed for the purposes of matching your skills and qualifications to future positions, identifying you as a potential candidate for future positions, to inform you of future positions and analytics in respect of who applies for positions with the Jaguars or any of its affiliates. If you are selected for the opportunity for which you apply, your personal data may be used for the purposes of entering into a relationship with the Jaguars or Bold Events, including sending you correspondence or general information relating to the employment relationship. Your personal data may be disclosed to Jaguars affiliates and to third-party organizations providing services to the Jaguars and Bold Events. Your personal data will be retained in accordance with the Jaguars and Bold Events document retention policies and applicable laws.
Expo/food runner
Server And Hostess Job 16 miles from Jacksonville Beach
Benefits:
Dental insurance
Flexible schedule
Health insurance
Vision insurance
Expediters will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The expediter will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success.Working with the restaurant management to produce the vision of the company on every plate.Expediters having high volume and attention to detail skill sets are encouraged to apply.
Compensation: $15.00 - $22.00 per hour
River & Post is a culinary driven restaurant in a warm, modern setting. We strive to captivate our guests with quality ingredients, impeccable service, and memorable accommodations for any occasion. We believe that our employees are our most important resource, and our success depends upon creating an exceptional dining experience to every guest.
Food Runner
Server And Hostess Job In Jacksonville Beach, FL
Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
Food Runner - Palatka Chili's
Server And Hostess Job 47 miles from Jacksonville Beach
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
On-Call Banquet Server/Bartender - One Ocean Resort & Spa
Server And Hostess Job 3 miles from Jacksonville Beach
Why us?
Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests!
Job Overview
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Responsibilities
Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned sidework.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Travel requirements - local travel for outside catering functions only.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
Mobility: Maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Environment
Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Food Runner
Server And Hostess Job 16 miles from Jacksonville Beach
A food runner is responsible for swiftly and accurately delivering dishes from the kitchen to the appropriate tables. They ensure each plate is presented impeccably, paying close attention to detail, and adhering to the restaurant's standards of excellence. Working closely with both
kitchen and service staff, they contribute to the seamless flow of the dining experience,
embodying professionalism, and adaptability throughout their duties.
Cashier/Server
Server And Hostess Job 34 miles from Jacksonville Beach
Benefits:
Opportunity for advancement
Training & development
Benefits Offered & Wage Information
$8-$10/hour
Free first uniform shirt & hat; additional uniform items provided for free after probationary period is met
After 90 days of employment, full time employees of 18 years of age, offered the opportunity to access various supplemental insurance through Aflac
Community discount card for applicable employees
Opportunities for growth with our company not only in this location, but as it expands to other areas across Southeast GA
Company Overview
At KRM Chicken, we all have the same job - making Huey Magoo's “first choice.” We want to be “first choice” to our employees as a place to work and “first choice” to our guests as a place to eat.
The tasks we perform day to day may be different, but our mission is the same: “Make Someone Smile Today.” Huey Magoo's strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoo's brand. We celebrate having your contributions, enthusiasm, and talents as part of our team.
Job Summary
As a member of the Huey Magoo's restaurant operating team, the Cashier/Server is responsible for creating a pleasant dining experience to all Guests by providing quick and friendly service, as well as maintaining a clean and orderly work station.
Requirements
Huey Magoo's Hospitality
Create an emotional bond with the guest by making a connection with them.
Recognize opportunities to exceed a guest's expectations, regardless of the circumstance.
Display an energetic and caring attitude just as you would for a guest in your own home. They will remember this and it will lead to repeat visits. This type of interaction with the guest applies in the restaurant or on the phone.
Proper Image
Maintain a proper image through personal appearance, professional conduct, and in your area of responsibility by adhering to all of Huey Magoo's policies and procedures.
Most importantly, you are the face of our restaurant as you interact with our guests.
Cash Accountability
Ensure all cash and credit cards are collected and secure in the prescribed procedures.
Menu
Have a thorough knowledge of all menu items, prices, sales techniques, and ordering procedures.
Food Quality
Ensure all food items are prepared accurately and of high quality.
Maintain standards for appearance and presentation according to system standards.
Marketing and Promotions
Assist and implement marketing strategies as directed by the company in the restaurant as well as off-site promotions.
Work Area & Cleanliness
Maintain appearance and stock of the condiment area, drink station, and takeout counter.
Complete all assigned Server side work duties.
Compensation: $7.25 - $10.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At KRM Chicken, we all have the same job - making Huey Magoo's “first choice.”
We want to be “first choice” to our employees as a place to work and “first choice” to our guests as a place to eat.
The tasks we perform day to day maybe different, but our mission is the same: “Make Someone Smile Today.” Huey Magoo's strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoo's brand.
We celebrate having your contributions, enthusiasm, and talents as part of our team!
Backwait
Server And Hostess Job 20 miles from Jacksonville Beach
Responsibilities for Food Runner/Busser:
- Ensure a customer is receiving the correct order
- Double check the order before it goes to a customer
- Organize food tickets for the chefs
- Place silverware on a table
- Clean off a table after customers have left
- Deliver food from the kitchen to the correct customer
- Answer any questions from customers
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
Requirements
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
Food Runner
Server And Hostess Job 28 miles from Jacksonville Beach
The food runner is a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff. A food runner can make up for a servers shortfalls and make a difference between a great experience and a poor one in the service industry. Of all food jobs the food runners duties vary the most; they include getting food to the proper table at the right time, clearing dirty dishes and silverware, responding to guests needs, and any number of other tasks.
A simple food runner description is: the employee who performs all the small tasks necessary to provide a high quality customer experience.
Backwait (Food Runner/Busser)
Server And Hostess Job 28 miles from Jacksonville Beach
Responsibilities for Food Runner/Busser:
- Ensure a customer is receiving the correct order
- Double check the order before it goes to a customer
- Organize food tickets for the chefs
- Place silverware on a table
- Clean off a table after customers have left
- Deliver food from the kitchen to the correct customer
- Answer any questions from customers
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Prepare coffee, tea, and ice water for customers
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
Requirements
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
Food Runner
Server And Hostess Job 8 miles from Jacksonville Beach
Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Food Runners are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities:
Being a brand ambassador, ensuring each guest has a memorable experience
Learn the menu thoroughly and suggests appetizers, beverages, and meal choices
Perform all table service functions with a commitment to guest satisfaction
Communicate orders with the kitchen staff
Adhere to all food safety regulations
Running food from kitchen to table
Perform opening, closing and side duties as required
Support and assist fellow team members whenever possible
Contribute to an overall positive and collaborative environment
Qualifications and Skills:
Previous food handling experience in a fine dining establishment 1 years
The genuine desire to provide outstanding hospitality to our guests
Professional, well groomed, and confident with an outgoing personality
Ability to clearly communicate guests' needs to other team members
Hardworking with a positive and upbeat attitude
Comfortable working with a team
Be of legal age to serve alcohol
Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
Food discounts at all Medure Brothers Culinary Concepts' restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
Paid Time Off (full time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company
Hourly Rate Plus Tips
Compensation: $9.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.
We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.
Restaurant Server (Atlantic Blvd)
Server And Hostess Job 16 miles from Jacksonville Beach
Job Classification
JOB CATEGORY: Tipped Employee
JOB TITLE: Server
REPORTS TO: Service Manager
PAY TYPE: Hourly, overtime eligible, full-time or part-time
Server Job Scope
Perform duties to ensure guests have a great experience consistent with our brand by handling all guest interactions from initial greeting to payment processing, working within the limits of standard or accepted practice. You are expected to be attentive, warm, welcoming, helpful, knowledgeable, and efficient.
Server General Responsibilities
Demonstrate and promote our
Core Values
: (1)
Safety
: Be safe in your own work, contribute safety moments and safety suggestions. (2)
Integrity
: Always be honest, fair, and compliant to rules and regulations. (3)
Guest Focus
: Exceed guest expectations and contribute ideas to improve processes. (4)
Teamwork
: Support others in need without regard to rank or job duties.
Conform to our appearance and grooming standards
Be informed of menu options: (1) Know menu choices, options, and ingredients. (2) Help guests make choices. (3) Promote daily specials, appetizers, desserts, and premium beverages. (4) Maintain an awareness of potential ingredient shortages in the kitchen.
Set tables consistent with established facility standards
Greet and interact with guests, consistent with service standards
Seat guests, present menus, recommend beverages and food options, answer guest questions, take orders, deliver food and drink, remove courses, and collect payment
Prepare beverages, including opening and pouring wine table-side
Execute all side-job duties as assigned by management
Encourage guests to participate in guest surveys
Demonstrate teamwork by supporting coworkers without regard to job titles or rank
Attend all scheduled employee meetings and bring suggestions for improvement
Perform other related duties as assigned by management
Server Qualifications
Education
High school diploma or equivalent preferred
Experience and Skills
Previous serving experience required
Excellent oral communication skills
Positive interpersonal skills required
Must speak and read English fluently
Must be at least 18 years of age
Server License/Certifications
Food Safety Manager Certification is a bonus
Server ADA Information Physical requirements:
Must be able to speak, see, and hear
Requires close and distance vision
Walks and stands frequently
Walks for long periods of time, possibly extended distances
Frequently lifts/carries up to 20 pounds
Occasionally lifts/carries up to 40 pounds
Continually uses manual dexterity and gross motor skills
Reaches hands and arms in any direction, keeling and stooping repeatedly
Server Work Conditions:
Indoor or outdoor
Varied weather conditions
With or near moving or mechanical parts
With or near high temperature surfaces and liquids
With or near toxic/caustic cleaning agents with fumes or airborne particles
Food Runner
Server And Hostess Job 28 miles from Jacksonville Beach
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.Fri Mar 28th: 10am-4pm Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.
Key Qualifications:
• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.
Responsibilities:
• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations. Compensation: $9.98 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
Restaurant Server/Hostess Part Time
Server And Hostess Job 20 miles from Jacksonville Beach
Holiday Inn and Suites Orange Park is accepting applications for part time server/hostess. Position requires flexible schedule, customer service experience and ability to work independently. Great work environment with above average wages. Apply in person or online - drug free workplace, background screen.
Food and Beverage Server- Osprey Cove Golf Club
Server And Hostess Job 34 miles from Jacksonville Beach
Job Details Osprey Cove Golf Club - St Marys, GADescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.”
Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include:
Presents menus, answer questions, and makes menu recommendations
Utilizes the point of sales system and places orders with the kitchen.
Attends all applicable pre-meal meetings.
Advises supervisor of any complaints.
Responsible for cash handling and the accuracy of receipts at day's end.
Incorporates safe work practices and safe food handling standards.
Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
Qualifications
Required Skills
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
Banquet Server
Server And Hostess Job 28 miles from Jacksonville Beach
Hotel:
St. Augustine Renaissance500 S Legacy TrailSt. Augustine, FL 32092Banquet ServerFull time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
Primary Purpose:
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.
Work Performed:
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
Serve all food and beverages to guests per company standards;
Observe Health Department guidelines for food handling and sanitation;
Manage audio-visual equipment during events;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
6 months serving experience for medium to large groups
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Physical:
Ability to lift, pull and push up to 50 lbs.
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
__________________________________________________
At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay - Get paid when you need it
✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties
✅ 401k Plans - Invest in your future
✅ Comprehensive Medical Insurance - Your health matters to us
✅ Additional Property-Specific Perks - Because every location has something special to offer
But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Notice of candidate Privacy Rights: *********************************************
Banquet Server
Server And Hostess Job 28 miles from Jacksonville Beach
An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired!
Grand Performers may enjoy a range of benefits, including:
Marriott Employee Discounts Worldwide
Competitive Wage & Discretionary Bonus Program
Medical, Dental, Vision Insurance
Company-Sponsored Life Insurance
Short & Long-Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee Assistance Program
JOB SUMMARY
The overall objective and purpose of the Banquet Server are to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company.
CORE RESPONSIBILITIES
Primary areas of responsibility include, but are not limited to the following:
Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protect company assets.
Maintain a thorough knowledge of menu items and banquet event orders.
Obtain linen, silverware, and china. Assist in setting tables for events according to the banquet event order.
Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards
Polish glassware and silverware
Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions.
Proficiently utilizes the property management systems and follows cash handling procedures.
Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes
Maintain complete knowledge and comply with company policies and procedures
Maintain neat, clean, and professional appearance according to standards
Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs.
Develop and maintain a positive working relationship and support the team to achieve our goals
Attend required training and meetings
All other duties as assigned, planned or un-planned
KNOWLEDGE, SKILLS, AND ABILITIES
To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
Knowledge of guest service etiquette and proper food and beverage serving techniques
Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems, and office equipment
Ability to remain calm in various situations, use sound judgment and effectively solve problems
Ability to work quickly, prioritize, and maintain service of multiple guests
Ability to read and interpret documents such as safety rules and procedural manuals
Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages
Strong written, verbal, and interpersonal skills
MINIMUM QUALIFICATIONS
High school diploma, GED Degree, or related training equivalent - required
1+ year of relevant work experience in similar scope and title - required
Experience within luxury brand/markets - required
Student or graduate of hotel management-preferred
WORK ENVIRONMENT
The work environment/conditions described herein are representative of those that an incumbent may experience.
Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
PHYSICAL DEMANDS
The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role.
While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis.
Push, pull, and lift up to 40 lbs.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time.
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Food runner
Server And Hostess Job 32 miles from Jacksonville Beach
Sunset Grille is looking to add more food runners to the team
Requirements
Prompt and accurate delivery of food to each table
Assisting with guests needs
working well as a team
Follows all sanitation and safety policies
Performs other duties as assigned by management
Maintaining a safe working environment
Benefits:
You create your own salary by the volume of tips YOU earn through $10/hour PLUS inclusive of tips
50% discount on food
Participation in Health Insurance Programs if employed 90 days
Participation in matching 401K
Banquet Server
Server And Hostess Job 16 miles from Jacksonville Beach
Summary of Job: Provide food and beverage services to members and guests hosting private banquet events. The server will welcome guests and attend to their every need. Essential Duties and Accountabilities: ➢ Provide first-class service to all members and guests that exceeds their expectations;
➢ Perform pre- and post-work shift duties; set up side station and perform side work;
➢ Provide immediate attention to all members and guests upon seating;
➢ Take beverage orders; place order with the Bartender or fill order;
➢ Take food orders when applicable and place them with the kitchen staff; inform cook of
any special cooking instructions;
➢ Check back often to ensure members' and/or guests' satisfaction, keep beverages topped
off; Assemble food on tray and serves the meal, placing dishes in front of each person;
➢ Remove plates when empty or finished; remove empty glasses; clean tables;
➢ Keeps assigned tables, lounge and bus station and other areas clean;
➢ Advises supervisor of complaints as soon as they occur;
➢ Consistently complies with all state, local and club laws/policies relating to the service of
alcohol;
➢ Attends pre and post meetings as required;
➢ Turns in signed End of Shift Report;
➢ Maintain proper dress code at all times; wear name badge every day; arrive promptly;
➢ Perform other duties as assigned by management.
Special Requirements (if any):
➢ Must be over age 18 to serve alcohol per Florida statute;
➢ Successful completion of drug testing;
➢ U.S. citizenship or valid work visa passport;
➢ Ability to communicate fluently, verbally and written, with proper grammar in English;
➢ Ability to stand for extended periods of time, paying attention to detail;
➢ Ability to bend, stretch, reach;
➢ High standards of integrity and reliability;
➢ Excellent inter-personal skills Compensation: $6.98 per hour
Food Runner - Mandarin Chili's
Server And Hostess Job 16 miles from Jacksonville Beach
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus