Server And Hostess Jobs in Easton, MD

TGI FRIDAYS // Store 1759 6460 Capital Drive Greenbelt, MD 20770 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Food Runner is responsible for the quick delivery of all food orders taken by the Food Servers and Cocktail Servers, to the guest. Understands, anticipates and responds to internal customers needs. Communicates in a friendly, respectful and professional manner. Politely gives consistent, timely and accurate information to guests and finds answer when unsure. Meets expected service delivery times as defined by department's service standards. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and customers. KEY JOB FUNCTIONS: Responsible for delivering cooked foods to the guests in a timely manner, and assisting food server as needed. Provide fast, friendly, professional, and responsive customer service to team members Maintain composure in a stressful environment. Ensure food order is correct before serving to the guests. Monitor tables closely and is attentive to guests' needs. EDUCATION and/or EXPERIENCE: Must be at least 21 years of age High School Diploma/or GED QUALIFICATIONS: Must have at least 6 months of previous food server / running experience. Ability to work within a team and communicate with customers and team members Must speak English fluently, both in verbal and written form, and in a professional manner. Must present a neat and professional appearance. Must be able to bend, reach, kneel, twist and grasp items Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area Must be able to work a flexible schedule including weekends, evenings and holidays WORK ENVIRONMENT: Fast paced, high volume environment involving constant interaction with the public. Required to carry serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke. COMPENSATION & BENEFITS: $16.87 Per Hour $1,200 signing bonus rewarded after 90 days of working Bi-Weekly Pay Dates Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay

Starting pay: $16.00/hr City Experiences is seeking a Food Runner (Cook 1) for our City Cruises operation in Baltimore, MD for April 2025 Looking for candidates available Thurs - Sunday (Weekend availability is a MUST) seeking part-time hours. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: The successful Food Runner will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Essential Duties & Responsibilities: Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system Prepare high-quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors Greet guests as they enter premise Describe dishes to guest Deliver food to expediting station Maintain buffet areas in accordance with food runner training manual Monitor and maintain buffet food and supplies throughout service Stock hot boxes on the deck with ample food for service according to par levels Complete Buffet Maintenance Checklist and present to manager for review Maintain safety and cleanliness of galley and service areas Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley Set up and organize holding ovens and cold holding areas for service Assist in serving starting and dessert courses to guests Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Additional job duties as assigned Requirements & Qualifications: At least one (1) year previous kitchen/culinary experience preferred High school diploma or equivalent preferred Energetic and enthusiastic personality essential Will be closely supervised; must be able to take direction Must be able to effectively understand and convey written and verbal information to coworkers and guests Must possess a service orientation - actively looking for ways to help others Will work for extended periods without sitting The nature of the work may be strenuous, and the work environment may be warm Required to lift and move heavy items such as cases of provisions and large containers of prepared foods Will be required to be available for work on all major holidays Must meet minimum state age requirements The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives . Job Summary In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed. Servers Will: Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Stay updated on current menu choices and food preparation details. Welcome and attend to guests promptly. Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details. Communicate specific customer needs to the Chefs. Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours Properly open and pour wine at the tableside. Perform other duties as assigned Qualifications: Must be 18 years of age or older 3+ years experience in fine dining Knowledge of wine and wine service skills Ability to work in fast-paced environment Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required. Job Overview and Requirements: Job Hours: Part-Time, Weekends, and Evenings Required Education: High School Diploma or equivalent Required Experience: 3+year experience in fine dining Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours Must be available to work flexible shifts including nights, weekends, and holidays Candidates must have valid work authorization for the U.S. What The Center Club Offers: Competitive pay with starting rates between $23.00-$27.00/hr, based on position and experience. Please note that The Center Club is a non-tipping environment. Paid Parking Excellent work schedule Opportunities for additional hours Welcoming, professional work environment. Chef prepared meals Benefits at a glance: 401(k) matching Medical/Dental/Vision insurance (for full-time employees) Employee assistance program Life insurance Paid time off Referral program The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity View all jobs at this company

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style="font-family:Calibri, sans-serif;"Cash registers/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Commercial use:/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"blenders/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"coffee or iced tea makers/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"cutlery/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"dishwashers/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"food processors/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"food warmers/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"microwave ovens/span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Credit card processing 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Buddy's Crabs & Ribs in Annapolis, MD is looking for one foodrunner to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Dressing plates with garnishes and sauce Assembling and delivering meals to guests Some prep work Qualifications Ability to work in a fast-paced, team environment Ability to work independently with moderate supervision Ability to follow directions We are looking forward to hearing from you.

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys. Food Runner Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner. Maintain service stations in a clean and orderly manner throughout shift. Clear and clean tables in a timely manner. Reset tables according to specifications of location. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers. Communicate with guest clearly, patiently, courteously and with good humor. Complete all side work as assigned. Maintain a clean and orderly work area to ensure safety. Clear all empty tables and set tables for new guests. Restock service stations. Food Runner Qualifications Prior customer service and/or restaurant experience preferred. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. Reading and writing abilities are utilized often to answer guest's questions regarding the menu. Basic mathematical skills are used frequently. May be required to work nights, weekends, and/or holidays. The Food Runner position requires the ability to perform the following: Strong ability to provide attention to detail. Carrying or lifting items weighing up to 75 pounds. Handling objects (including food and utensils), products, and bussing tubs/trays. Standing, bending, stooping, and kneeling. Must be able to move about the entire facility safely and efficiently. This is a tipped position. The hourly rate is $5.50 + tips.

As a Food Runner , you would be responsible for maintaining and transporting all food products for a designated area, continuing effort to deliver outstanding guest service. Specifically, you would be responsible for performing the following tasks to the highest standards:

High volume experience Personable Hard working On time Fast pace Experienced The Food Runner will be responsible for delivering food orders from the kitchen to the appropriate tables in a timely and efficient manner. The ideal candidate will have experience working in a high volume restaurant, be personable and hard working, and able to work in a fast-paced environment. The Food Runner must be on time for their shifts and have previous experience in a similar role.

SERVER - THE MARYLAND CLUB LEGENDS Founded in 2008, Legends' operating divisions worldwide include Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics-fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. THE ROLE The Server for the Maryland Club is based out of the XFINITY Center in College Park, MD, and reports to the Food & Beverage Manager. This position plays a key role in delivering an exceptional dining experience to members in the Maryland Club's private restaurant, bar, and lounge. Servers are responsible for ensuring prompt, professional, and personalized service while fostering a welcoming and upscale atmosphere for members and their guests. Essential Functions Provide high-end table service to members and guests in the restaurant, bar, and lounge areas, ensuring accuracy and timeliness. Memorize menus, features, and beverages to answer member inquiries and make tailored recommendations. Ensure all orders are accurately entered into the POS system and communicated to the kitchen and bar. Deliver food and beverages efficiently and professionally while adhering to presentation standards. Follow proper steps of service, including precise table mise en place for each course and maintaining appropriate pacing to ensure a seamless dining experience. Anticipate member needs and provide proactive service to create a seamless and elevated experience. Maintain cleanliness and organization of tables, service stations, and work areas. Assist in the setup and breakdown of dining spaces, including table arrangements and polishing serviceware. Support beverage service by learning and recommending wine, spirits, and cocktail pairings to enhance the dining experience. Handle member and guest feedback gracefully, escalating concerns to the management team when necessary. Adhere to all health and safety guidelines, ensuring compliance with local regulations and club standards. Work collaboratively with team members to ensure smooth service operations and foster a positive environment. Perform side work, restocking, and other duties as assigned to support the ongoing success of the Maryland Club. Qualifications Must be at least 18 years of age. High School Diploma or equivalent required. Prior experience in an upscale restaurant, private club, or fine dining environment preferred. Strong knowledge of food, wine, cocktails, and service standards in an upscale setting. Excellent interpersonal and communication skills with a focus on hospitality and attention to detail. Ability to multitask, prioritize, and remain calm under pressure in a fast-paced environment. Familiarity with POS systems. Must be able to stand and walk for extended periods and lift up to 25 lbs. Availability to work flexible schedules, including nights, weekends, and holidays as required by the club's hours of operation. Passion for creating memorable experiences and maintaining a high level of professionalism. Compensation Hourly rate, commensurate with experience, plus gratuities. This role may be eligible for Legends' comprehensive benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and access to a 401k plan. WORKING CONDITIONS Location: On-site at the XFINITY Center in College Park, MD Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Dear Charles is currently seeking a Server to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate can create an engaging environment, providing courteous, responsive, guest-centered service. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. This position would consist of some Server shifts and some Bartender shifts. Full Time available if schedule is flexible. Responsibilities Provide the highest and most efficient level of hospitality and customer service expected by our guests. Understand and improve dining service standards and guest relations. Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Explain menu items to guests, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs. Be a team player, assist others when and where necessary to ensure a seamless guest experience. Complete the setup and breakdown of a section, including detailed cleaning of work area and surrounding areas. Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails. Maintain a safe and clean work environment. Fundamentals Ability to maintain a friendly, cheerful, and courteous demeanor at all times. Education: High school diploma or general education degree (GED). Experience: 2+ years experience in a fine dining or upscale casual environment. Flexibility to work any shift, including evenings, weekends, and holidays. Excellent verbal and written interpersonal communication skills. Proficiency in English required. A second language is desirable. Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment. Ability to positively communicate and interact with all hotel departments. Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs. Ability to stand for long periods indoors with a thematically climate-controlled workstation. About Us The Study at Johns Hopkins, the fourth property of the Study Hotels brand, is located at the main gate of Johns Hopkins University's Homewood Campus. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel. Dear Charles is Study Hotels latest culinary offering opening inside The Study at Johns Hopkins. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. With a welcome personality, Dear Charles will engage the community in a positive social dialogue, expressed through a singular informed voice and endearing sense of humor. Dear Charles will feature a menu offering cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern. Elevated but not fussy, our goal is to offer familiar dishes, using locally sourced ingredients, with a range of robust and health-conscious options to meet the needs of a diverse community. Skillfully carved out of the street level of the hotel as part of our adaptive reuse development of a one-hundred-year-old building, the space provides a direct link to the active pedestrian circulation of the village and soon to be opened campus student center. Intimate in scale and warmly furnished with a subtle patina, the 85-seat restaurant is a perfect complement to the open-air, inspired energy of the hotel's public space. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

Cindy Lou's Fish House located at Canopy by Hilton Baltimore | Harbor Point Hotel is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." RESTAURANT SERVER | FOOD ENTHUSIAST Come join the Canopy by Hilton Baltimore Harbor Point team! Nestled between Harbor East and Fells Point, Canopy by Hilton Baltimore Harbor Point offers stunning waterfront views of the Inner Harbor and Patapsco River. The hotel's modern and artistic design creates an inspiring and dynamic work atmosphere, making every day at work feel fresh and invigorating. Our hotel is renowned for its high standards of service and hospitality. As part of our team, you'll strive to provide exceptional guest experiences, which can be incredibly fulfilling and motivating. We foster a supportive and inclusive work environment where teamwork and collaboration are highly valued. Employees are encouraged to bring their unique perspectives and ideas to the table, ensuring that everyone feels valued and heard. Canopy by Hilton Baltimore Harbor Point is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. This engagement not only enriches the community but also provides a sense of purpose and connection for our team members. Overall, working at Canopy by Hilton Baltimore Harbor Point offers a blend of professional growth, excellent benefits, and a vibrant, supportive work culture. It's an attractive place to build a career, where you can thrive both personally and professionally. Position Summary: As a Restaurant Server, you will play a vital role in creating an exceptional dining experience for our guests. Your primary responsibilities include taking orders, serving food and beverages, and fulfilling guest requests with efficiency and a friendly demeanor. You will ensure that each guest feels welcomed and valued, providing attentive and personalized service throughout their visit. Additionally, you will be responsible for maintaining a clean and organized dining area, setting up tables, and assisting with any special requests or dietary needs. Your attention to detail and commitment to excellence will contribute to the overall success and reputation of our restaurant. By delivering outstanding service and creating a warm and inviting atmosphere, you will help ensure that our guests have a memorable and enjoyable dining experience. Essential Functions: Provide Expert Knowledge: Answer inquiries about food and beverages, including ingredients, preparation methods, and accompanying items. Warm Welcomes: Greet newly seated guests promptly and courteously, adhering to outlet standards. Efficient Order Taking: Take drink orders upon greeting guests, deliver beverages, and suggest appetizers. Menu Promotion: Effectively merchandise menu items, including appetizers, entrees, and desserts. POS System Proficiency: Accurately input orders into the POS system. Hotel Services Awareness: Maintain comprehensive knowledge of hotel services. Alcohol Awareness: Follow procedures to prevent guest intoxication. Guest Satisfaction: Attend to guest needs during food delivery and check back to ensure satisfaction. Plate Presentation: Garnish plates according to menu standards. Table Maintenance: Monitor drink levels, remove clutter, and provide extra napkins as needed. Billing Accuracy: Total bills and present checks upon request or after the last plate is removed. Currency Handling: Ensure accurate exchange of currency. Station Cleanliness: Keep the station clean and organized. Communication: Keep immediate supervisors informed of any significant issues or unusual matters. Beverage Service: Maintain free coffee and tea service throughout the shift. Side Work: Perform assigned station side work tasks. Sanitation Compliance: Follow all food sanitation regulations, including personal hygiene, food safety, and area cleanliness. Report any infractions immediately. Cash Handling Procedures: Adhere to cash handling and check control procedures, including the use of coupons or complimentary items. Additional Responsibilities: Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work. Education and Experience: Previous restaurant experience. Skills and Abilities: Ability to stand and walk for a long period of time. Ability to carry and lift heavy objects. Good oral communication skills. Ability to work in a fast-paced environment. Organization and time management skills. Compensation: $3.63 Hourly (plus tips) Cindy Lou's Fish House at Canopy by Hilton Baltimore | Harbor Point Hotel 1215 Wills St. Baltimore, MD 21231 Find us at Cindy Lou's Fish House or Canopy by Hilton Baltimore | Harbor Point Website

The Greystone Grille is looking for an enthusiastic bartender/server to provide an excellent guest experience. Responsible for performing food and beverage service to diners while providing excellent customer service. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Transmit orders to bar and kitchen Deliver orders to customers Will be trained to help prepare food Maintain table settings by removing courses as completed; replenishing utensils, refilling water glasses, being alert tocustomer's needs. Compute bill utilizing the Point of Sale System and collecting payment from the customer. Stay updated on menu choices, specials, etc. Assist with team members as necessary. Provide excellent customer service Comply with all food and beverage regulations Requirements Must be at least 21 years of age Previous experience as a bartender Previous experience as a server preferred Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate such as TAM or TIPS Flexible schedules available, positions available year round. Benefits include free golfing privileges, discounts on merchandise, food and beverage. Rate is $15/hr plus gratutities Drug Free Work Environment

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The starting pay for this position is $19.26 and the day 90 pay for this position is $21.40 per hour. The position offers health care benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="**********" div class="jd-section-employer" style="font-family:'Indeed Sans', 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, 'Liberation Sans', Roboto, Noto, sans-serif;color:rgb(89,89,89);font-size:16px;"div class="jd-description-text" style="font-family:Montserrat, sans-serif;" p style="margin:5px 0px 0px;line-height:1.5;"bAtwater's Belvedere Square/b is a high-volume quick service operation. We serve hearty soups, breakfast, sandwiches, salads, specialty coffee, pastries. As a Barista, you will be responsible for providing an excellent service experience for every customer by making hand-crafted espresso drinks and preparing tea and other beverages according to company recipes. Will also be required to ensure a positive company image by providing, span style="font-weight:700;"i“service that makes your day”/i/span to customers and staff members./p p style="margin:5px 0px 0px;line-height:1.5;"span style="font-weight:700;"Responsibilities /span(include but not limited to)span style="font-weight:700;":/span/p ulli style="list-style:disc inside;"Greet every customer who approaches our market stall./lili style="list-style:disc inside;"Ensure our dining area is clean and visual pleasing at all times./lili style="list-style:disc inside;"Educate customers to get familiar and know our seasonal menu and products./lili style="list-style:disc inside;"Maintain in-depth knowledge of company values and menu./lili style="list-style:disc inside;"Take orders accurately at the register, and assist customers through every part of the sales process./lili style="list-style:disc inside;"Prepare espresso drinks to order, pour drip coffees, teas, and lemonades./lili style="list-style:disc inside;"Restock espresso bar throughout the day according to appropriate stocking procedures./lili style="list-style:disc inside;"Ensure every order meets Atwater's quality standards for food and beverages./lili style="list-style:disc inside;"Answer telephone calls and transfer to the appropriate department when required with excellent phone etiquette./lili style="list-style:disc inside;"Follow and comply with health and sanitation procedures and adhere to safe work practices./lili style="list-style:disc inside;"Perform other duties assigned by supervisors/managers./li/ulp style="margin:5px 0px 0px;line-height:1.5;"span style="font-weight:700;"Qualifications:/span/p ulli style="list-style:disc inside;"Excellent customer service skills./lili style="list-style:disc inside;"Able to communicate effectively with customers and co-workers./lili style="list-style:disc inside;"Able to educate and sell proactively to customers./lili style="list-style:disc inside;"Able to follow instructions and procedures./lili style="list-style:disc inside;"Able to work independently./lili style="list-style:disc inside;"Basic food and coffee knowledge./lili style="list-style:disc inside;"Stand and walk for an extended period of time./lili style="list-style:disc inside;"Barista experience is a plus./li/ulp style="margin:5px 0px 0px;line-height:1.5;"Work Remotely/p ulli style="list-style:disc inside;"No/li/ul/div/divdiv class="jd-section-job-type" style="font-family:'Indeed Sans', 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, 'Liberation Sans', Roboto, Noto, sans-serif;color:rgb(89,89,89);font-size:16px;" p class="jd-description-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"Job Types: Full-time, Part-time/p /divdiv class="jd-section-job-salary" style="font-family:'Indeed Sans', 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, 'Liberation Sans', Roboto, Noto, sans-serif;color:rgb(89,89,89);font-size:16px;" p class="jd-description-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"Pay: $16.00 - $18.00 per hour/p /divdiv class="jd-section-job-taxonomy-attributes" style="font-family:'Indeed Sans', 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, 'Liberation Sans', Roboto, Noto, sans-serif;color:rgb(89,89,89);font-size:16px;" p class="jd-header-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"Benefits:/p p class="jd-description-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"/p ul style="font-family:Montserrat, sans-serif;"li style="list-style:disc inside;"Dental insurance/lili style="list-style:disc inside;"Employee discount/lili style="list-style:disc inside;"Health insurance/lili style="list-style:disc inside;"Paid time off/lili style="list-style:disc inside;"Retirement plan/lili style="list-style:disc inside;"Vision insurance/lili style="list-style:disc inside;"Credit Union/li/ulp style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"/p /divdiv class="jd-section-job-questions" style="font-family:'Indeed Sans', 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, 'Liberation Sans', Roboto, Noto, sans-serif;color:rgb(89,89,89);font-size:16px;" p class="jd-header-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"Ability to commute/relocate:/p p class="jd-description-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"/p ul style="font-family:Montserrat, sans-serif;"li style="list-style:disc inside;"Towson, MD 21204: Reliably commute or planning to relocate before starting work (Required)/li/ulp style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"/p p class="jd-header-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"Experience:/p p class="jd-description-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"/p ul style="font-family:Montserrat, sans-serif;"li style="list-style:disc inside;"Serving: 1 year (Preferred)/lili style="list-style:disc inside;"Customer service: 1 year (Preferred)/lili style="list-style:disc inside;"Phone etiquette: 1 year (Preferred)/lili style="list-style:disc inside;"Barista experience: 1 year (Preferred)/li/ulp style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"/p /divdiv class="jd-section-job-work-location" style="font-family:'Indeed Sans', 'Noto Sans', 'Helvetica Neue', Helvetica, Arial, 'Liberation Sans', Roboto, Noto, sans-serif;color:rgb(89,89,89);font-size:16px;" p class="jd-description-text" style="margin:5px 0px 0px;font-family:Montserrat, sans-serif;line-height:1.5;"Work Location: In person/p /div /div div class="align_center margin_bottom_10 font_bolder eeo_highlight" test-id="2201704288" Atwater's is an EEO employer - M/F/Vets/Disabled /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="******************************************* class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="**********" div p style="font-weight:inherit;"We are seeking a dedicated seasonal Food Runner to join our dynamic team in a face-paced dining environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This is a seasonal full-time/part-time non-exempt position to work days, nights, weekends and holidays./p pspan style="font-weight:bolder;"Responsibilities/span/p ul style="font-weight:inherit;"li Help busy waitpersons deliver orders to customers in a timely fashion using proper table and seat numbers./lili Treats all guests in a manner to ensure their complete satisfaction. /lili Always strives to exceed guests' expectations./lili Fills to-go orders, if applicable./lili Report to work in a neat and clean uniform. /lili Well-groomed hair and personal hygiene are essential./lili Performs other duties as directed./li/ulpspan style="font-weight:bolder;"Requirements/span/p ulli style="font-weight:inherit;"Customer Focus./lili style="font-weight:inherit;"Communication Proficiency./lili style="font-weight:inherit;"Organizational Skills./lili style="font-weight:inherit;"Stress Management/Composure./lili style="font-weight:inherit;"Multi-task oriented./li/ulpspan style="font-weight:bolder;"Compensation/span/p ulli style="font-weight:inherit;"span style="font-size:inherit;font-weight:inherit;"$8.50 per hour./span/lili style="font-weight:inherit;"span style="font-size:inherit;font-weight:inherit;"Tips./span/li/uldiv pspan style="font-weight:bolder;"Benefits/span/p p style="font-weight:inherit;"/p ul style="font-weight:inherit;"li 401k./lili 401k employer match after 1 year and 1000 hours./lili MD Sick Leave./lili Employee discount./lili Employee events./lili Medical, vision, dental, PTO available after 1 year for eligible full-time employees./li/ul/div pspan style="font-weight:bolder;"Physical Demands/span/p ulli style="font-weight:inherit;"Walk and stand during entire shift./lili style="font-weight:inherit;"Continuously reach, bend, lift, carry, stoop and wipe./lili style="font-weight:inherit;"Remain stationary for long periods of time./lili style="font-weight:inherit;"Frequently wash hands./lili style="font-weight:inherit;"Be able to lift up to 35 lbs./lili style="font-weight:inherit;"Be able to hear and talk./lili style="font-weight:inherit;"Good close and distant vision and ability to adjust focus between the two./li/ul/divdiv p style="margin-top:0px;font-weight:inherit;"/p /div /div div class="align_center margin_bottom_10 font_bolder eeo_highlight" test-id="2201704288" Chesapeake Bay Beach Club is an EEO employer - M/F/Vets/Disabled /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="********************************************* class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $8.00 - USD $8.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $7 / Hour + Tips

divdivp style="text-align:left"bClub Location:/b/p/div Hunt Valley Country Club - Phoenix, MDp style="text-align:inherit"/pp style="text-align:left"Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. /pp style="text-align:inherit"/pp/pp/pp On the job:/pulli Greet guests upon arrival and assist in seating as required by group/lili Ensure a pleasant visit for each guest and maintain effective guest relations/lili Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation/lili Serve guests food and beverage in a banquet event setting to ensure quality service is provided/li/ulp/pp Bring your own:/pulli Customer service experience/lili Friendly upbeat attitude/lili Willingness to learn and perform/li/ulp/ppb Pay Range:/b $10. 00 - $20. 00/hour/pp/ppb Team Member Lifestyle Perks!/b/pullispan Medical, mental health, dental and vision insurance/span/lilispan Life Insurance/span/lilispan Accident amp; Critical Illness Insurance/span/lilispan Pet Insurance/span/lilispan Paid time off/span/lilispan 401(k) plan and match/span/lilispan Holiday pay/span/lilispan Food amp; Beverage discounts throughout portfolio/span/lilispan Free Golf at home club/ Discounted Golf throughout portfolio/span/lilispan Free Tennis at home club/ Discounted Tennis throughout portfolio/span/lilispan Employee assistance program/span/lilispan Career Growth/span/lilispan Flexible Schedules/span/lilispan Development Opportunities/span/li/ulp/ppi Perks may be subject to employee contribution and vary based on eligibility amp; location/i/pp/ppspan Arcis Golf /spanspanprovides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. /span/pp/ppspan Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U. S. /span/p/div