Server Jobs in Alaska

Join the Adventure as a Culinary Host in Alaskas Wildest Kitchen! Do you have a flair for food, a love for the outdoors, and a passion for storytelling? Step into a one-of-a-kind role as a Culinary Host in Alaskas Wildest Kitchen Tour! Help guests dive into an interactive culinary adventure where theyll savor fresh, local ingredients and discover the secrets of cooking in the Alaskan wilderness. If you enjoy creating memorable moments and have a taste for adventure, this is your dream job! What Youll Do: Be the Star of the Show: Host our Wildest Kitchen Tour, guiding guests through an engaging, hands-on culinary experience. Share the Flavor: Teach guests about Alaskas unique local ingredients and cooking techniques. Prep Like a Pro: Assist with food preparation to ensure the show runs smoothly and efficiently. Connect with Guests: Answer questions, share fun stories, and make every visitor feel like part of the family. Keep it Clean: Maintain a tidy and organized kitchen environment to meet food safety standards. Who You Are: You love working with people and thrive in front of a crowd. You have a passion for food, cooking, and sharing your knowledge. Youre an engaging storyteller who can captivate an audience. Youre organized and dont shy away from getting your hands dirty in the kitchen. Experience in food service or hosting is a plus, but a great attitude and willingness to learn are what really matter! Why Youll Love This Job: Work in a stunning Alaskan setting that most people only dream of visiting. Share your passion for food and nature with guests from all over the world. Competitive pay and opportunities to grow your skills in culinary arts and hospitality. Be part of a fun, dynamic team where no two days are the same. Cook up something unforgettableapply today! 4o Compensation details: 18-18 Hourly Wage PI7282212cf0f3-29***********3

Classified Nutrition Services Positions/Server Cashier Position/PCN: Server Cashier Position FTE: .5 FTE Pay Grade: 3 Starting Wage: $17.31 Days Per Year: 194 Shift hours: 9:00-1:00 Specific job responsibilities relevant for this position include: Assembles and prepares the necessary equipment required for daily food service to students and/or teachers. Preheats ovens; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down all counters and tables within the food service environment.Orders, receives, prepares, and serves student meals and does necessary paperwork for documentation of them. Class Summary: Orders, receives, prepares, serves student meals and completes necessary paperwork for documentation of tasks. Distinguishing Characteristics: Duty No. Essential Duties Frequency Band/Grade 1 Assembles and prepares the necessary equipment required for daily food service to students and/or teachers. Preheats ovens; readies shake machines; obtains necessary funds (cash, change) for registers; prepares a disinfectant wash water and wipes down all counters and tables within the food service environment. As Needed A1 2 Schedules and secures student and/or adult helpers and ensures performance of assigned tasks. Substitutes and/or arranges substitutes for absent workers as necessary and according to established guidelines. Daily A1 3 Monitors student lunch sales and maintains confidentiality of student meal status in on School Lunch Program. Daily A1 4 Performs cashiering functions for students and ensures that the serving line operates in an efficient and effective manner. Daily A1 5 Prepares daily serving and cashiering reports according to established procedures. Reporting duties include but are not limited to production records, freezer/cooler temperature logs, and bank deposit summary (daily cash, coin, and check revenues from meal sales and ala carte sales). Daily A1 6 Using IFAS, will calculate and requisition food, cleaning and paper supplies needed from Central Kitchen warehouse/delivery personnel to be able to offer the meals as planned from menus issued from Central Kitchen. Daily 7 Cleans, sanitizes and dismantles the serving line after the meal; properly stores leftover food and supplies according to D.E.C. regulations and HACCP principles; May perform basic custodial functions (e.g., sweeping, mopping, removing trash). Daily A1 8 Prepares bank deposit for pick up by food service delivery drivers. Daily A1 9 Establishes and maintains a positive working relationship with co-workers and school site staff. Daily A1 10 At sites where there are more than one Server/Cashier assigned a "Lead" shall be chosen to give direction to the other Server/Cashiers. May be required to perform additional related NS tasks as delegated by the NS Supervisor and/or Assistant NS Supervisor, or an assigned designee. As Needed A1 Knowledge: Basic food service safety and sanitation, National School Lunch Program regulations, basic food preparation, computer input skills, basic office procedures such as phone answering, filing, 10-key adding machine. Skills (position requirements at entry): Computer input and basic math skills. Training and Experience (position requirements at entry): High School Diploma or GED. Previous education, training, work or life experiences which provide reasonable evidence of the successful performance of the various tasks listed. Such experience may be evidenced through three (3) to six (6) months of cashiering and/or meal preparatory experience. Licensing Requirements (position requirements at entry): Valid Alaska driver's license. Must submit an "Alaska Food Worker" card upon hire. Physical Requirements: The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties of this job. The employee is occasionally required to reach with hands and arms and stoop, kneel, crouch or crawl. The employee continuously uses hand strength to grasp tools or utensils. The employee must be able to lift/carry up to 40 pounds, and push/pull with a maximum force of 22 ft/lbs to move objects such as milk crates, cases of prepared, frozen or canned food, portable equipment, etc. Specific vision abilities required by this job include close vision, depth perception and peripheral vision and color vision. Medium Work: Lifting/carrying a maximum weight of 40 pounds (lbs.) occasionally (less than 33% of the time, or 1-100 times per day to move objects Pushing a maximum force of 22 ft./lbs. to move objects Pulling a maximum force of 22 ft./lbs. to move objects Dynamic Lifting Criteria: Floor to Knuckle 40 LBS 12” to Knuckle: -- LBS Knuckle to Shoulder: 25 LBS Shoulder to Overhead: 10 LBS Post offer/pre-placement examinations are utilized by MSBSD to create a safer working environment for employees. MSBSD requires such examinations for all applicants who have been conditionally offered employment in designated job categories. An examination may include a medical examination and physical fitness or agility tests. In addition, during the examination, training may be provided to increase body awareness during work activities to prevent cumulative trauma and reduce injuries. For the candidate that receives a conditional offer of employment for this posted position, that offer is conditioned on: *The candidate's cooperation and cooperation and participation in the WorkSTEPS evaluation program at least 3 days before the anticipated start date; *Completing a release authorizing MSBSD, WorkSTEPS, and the licensed WorkSTEPS testing facility to conduct the post-offer examination and share information; and *The candidate's successful completion of the WorkSTEPS evaluation program demonstrating you can safely and effectively perform the essential functions of the position. Classification History: Adopted PMH 01/21/03 Revised KG 01/15/2021

Other/Server Cashier District: Matanuska-Susitna Borough School District ');

Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to set up/breakdown and continual maintenance of expo stations Assist servers in properly serving food and beverages Clear, clean and reset tables to ensure they are ready for the next Guest

About US Our vision is to: Share Alaska with the world . Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska ! Our Core values: Be Legendary, Be Honorable, Be One Team . We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: ***************************************** We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. Greeter / Host / Hostess The host or hostess in a broad overview is to supervises and coordinate the activities of the dining room. The host or hostess stand is as much the lifeblood to a restaurant as the kitchen or bar, but is an often overlooked position. You are a vital key in the operational flow of the dining experience. Try to keep jewelry to a minimum and do not over perfume. Hair needs to be neat and clean and tied back in a ponytail all the time. The host stand is your domain. To be effective, organization is the key! The host or hostess job description includes keeping the stand clean and organized at all times. Your first duty when getting to work is making sure that it is organized and ready for operation. Make sure all menus are wiped down- free of spots or stains. Make sure entry doors are clean. Check with manager to assure there are no large or private parties you do not know about. Greets guests, escorts them to their table and presents menus- take off unnecessary things from tables (for example-extra cups and silverware). Keep an eye out that the dining room, entryway, bathrooms and menus are kept clean at all times. Say good-bye to all of the guests. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. Duties During Service: SMILE! Greet guests, escort them to their table, and present menus. Engage in conversation while walking with them, do not race ahead to the table and wait for them to follow. Keep the counts for individual server so things come out fair at the end of the night. Keep in constant contact with the servers and the kitchen to make sure you are not putting them in the weeds. Control the flow of the restaurant to ensure our success. If you have to make guests wait, make them wait. But, you must communicate a reasonably accurate wait time to set their expectation. If running a wait list take down a name, phone number, a basic description, and size of the party. While running a wait, tables will not be seated unless all guests in the party are present. Answer all phone calls within two rings. Carry the phone with you if leaving the stand for an extended period of time. Process all To Go orders. Assist with food running and bussing when appropriate. Thank all departing guests and invite them back. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. Required Certifications: Must have a valid Alaska Food Handlers card. TAPs Certification Must be eligible to work in the United States Benefits: Employee Discount Tip Pool Inclusion 401 K AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Our front desk and host position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. The front desk/host positions require a strong communicator who will guide our Guests through their retail, game rental and dining experiences. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Acts as ambassador to the building, greeting Guests with a positive attitude and enthusiasm while coordinating game rentals, merchandise sales, and telephones. Smiles and greets Guests upon entering. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Bids farewell to Guests leaving. Ensures everything was satisfactory and invites Guests to return. Prepares for the shift by ensuring area is stocked with supplies: menus, silverware, Power cards, gift cards etc. Reviews the cleanliness and organization of the Front Desk and Host station. Ensures all menus are stocked and properly cleaned and maintained. Checks for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with Manager Conducts merchandise inventory during and after shift, if applicable. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Notifies Manager of any Guest that is perceived to be unhappy. Assists other Team Members as needed or as business dictates Drives table turn timing by scouting open tables, bussing and cleaning tables as necessary. Rotates seating appropriately following guidelines to ensure fairness and balance in the dining areas. Manages flow from the front doors, efficiently helping Guests with needs and directing as needed. Manages wait times and communicates information as needed to Guests, Team Members, and Managers. Delivers silverware as Guests are seated. Makes timely and accurate calculations of bill transactions. Greets and assists Guests efficiently and with a smile while processing transactions. Is responsible for the reconciliation of any monies from their banks. Completes “To Go” order transactions for Guests and ensures accuracy. Sells merchandise from the Front Desk, if applicable. Must be friendly and able to smile frequently. Restaurant, retail, or cashier experience preferred, but not required. Employee needs to be able to communicate effectively with multiple Guests while generating enthusiasm for D&B. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must demonstrate ability to read and communicate in English. Must be able to articulate clear greetings, requests for assistance, and farewells to Guests. Must be skilled at calmly responding to dis‐satisfied Guests and calling issues to Manager's attention. Must be at least 16 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $11.73 - $16.75 per hour Salary Range: 11.73 - 16.75 We are an equal opportunity employer and participate in E-Verify in states where required.

The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, busser/food runner to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the Busser/Food Runner is ensuring our guests receive a positive and memorable experience in our dining areas. This is accomplished by setting and clearing the tables, and assisting servers with table service to ensure guest satisfaction. Typical duties of the Busser/Food Runner include: Quickly clear dirty table wipe it with moist towel or rag for resetting. Promptly and consistently reset all service-ware as prescribed. Read meal tickets and deliver food appropriately to tables based on meal ticket. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. The successful applicant will: Knowledge of the appropriate table settings and service-ware. Ability to do the same task over and over, frequently in the same way. Great Customer service skills and be courteous with the guest and staff. Requires interaction with people as relates to attending to needs, requests or the expressed or implicit wishes of people. Immediate response is required. A current food handlers' card for the Municipality of Anchorage Patience, tact and diplomacy. Requires lifting and carrying of objects weighing up to 50 pounds. Ability to understand verbal English to comprehend basic guest requests. Work as a productive team member by contributing positive energy. Perform the duties of the position in a safe manner. Be professional in all interactions with guests and associates. The Lakefront offers a very competitive benefit package including medical, dental, and vision. Plus a 401k with an employer contribution. If you enjoy doing a variety of tasks in an environment that can go from relaxed to busy and takes pride in their work environment and recognized the job you do then this job is for you! Apply online at ********************************************************* Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws. Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer. Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify. This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.

The Matanuska-Susitna Borough has (2) campgrounds and (1) sports fields complex in need of Park Hosts. Sunshine Creek Campground is located to the east of Parks Hwy at mile 102.5 in between the small rural community of Trapper Creek, AK (mile 114) and the Talkeetna Spur Rd (mile 99). Sunshine Creek Campground is a 16-site camping area for small/medium RVs & tents and is a popular day-use access to fish Sunshine Creek. Great views of the Alaska Range & the Talkeetna mountains, seasonal salmon fishing and access to Denali State Park is 30 minutes away. The host will need their own RV. Camper fees will need to be collected, trash pick-up, restroom facilities cleaned daily and re-stocked. Additional duties listed below. Volunteer Opportunity. Stipend: Park Hosts receive a $10.00 per day stipend. Applicants must pass a background check and be at least 18 years of age. They must be able to safely lift up to 50 lbs. or at times heavier loads with assistance. The applicant must be outgoing, courteous, and helpful to all park visitors. The applicant must provide their own functional recreational vehicle for living accommodations. Tents are not allowed by the campground host.Duties: Greet visitors and collect fees from campground patrons. Keep trash cans emptied, clean restrooms, replace supplies, keep camping spaces clean after each patron's use, and perform other light duties as needed. Oversee the park to ensure it is clean and safe, and that visitors follow rules. Park must be monitored at all times. Contact authorities if laws are broken and report damage and vandalism to Park Staff promptly. Follow all safety instructions, hazardous materials disposal, etc. Stipend: Park Hosts receive a $10.00 per day stipend. Timetable: Depending on spring weather conditions, we will open between mid May to just before the Memorial Day weekend and we close after the Labor Day weekend.

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Pay Rate $18.00 Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Replies within 24 hours Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Friendly and courteous on the phone. Seats guests in a prompt and efficient manner. Follows seating protocol and gives buffet instructions to guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Kona Ice of Anchorage We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

JOB STATEMENT/PURPOSE: The Server Position is to execute the vision/mission of Uncle Joe's Pizza in their Uncle Joe's Pizzeria. Key responsibility areas include acknowledging all customers entering and leaving the premises, taking orders from tables, correctly ringing and accounting for all sales transactions for their tables, monitoring and coordinating food orders and drinks to tables, taking orders from the counter or over the phone, correctly ringing and accounting for all sales transactions in their register, monitoring and coordinating pick up orders and trying to provide 100% customer satisfaction. The Server is usually the person who will make an impression on how a customer will think about Uncle Joe's Pizza. Please give the customer a warm and inviting experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Create an environment that consistently provides high levels of service to our guests. Acknowledge all guests entering or leaving the dining room. Ring up all dine in orders; Process all cash and credit card sales. Process and enter Coupons, Discounts, Fundraisers Answer phone and take phone orders, offer suggestive selling. Package salads, sodas, and all condiments for pick‐up orders. Suggestive sell drinks and appetizers Package left overs for guests. Keep all counter areas/ bar area clean a clutter free. JOB SPECIFICATIONS: Prior serving experience preferred.. Excellent customer service skills required. Excellent job skills and attendance required. OTHER RESPONSIBILITIES: Wiping down tables and video games, cleaning dining room & restrooms Restock soda, slices, ice cream or other point‐of‐sale merchandise; use proper stock rotation. Other tasks and duties based on the needs of the business. Compensation: $12.00 - $13.00 per hour Uncle Joe's Pizzeria operates four Anchorage area locations today, the company was founded in 1993 in Alaska. Uncle Joe's serve hand tossed, stone-baked pizza and local craft brews. We are always looking for good people to join our growing team. If you want to get into the hospitality/ foodservice we would like you to apply.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Anchorage Airport F&B Advertised Compensation: $11.91 to Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Alaska Nearest Secondary Market: Anchorage

Department Guest Services Employment Type Seasonal - Full Time Location Rail Services Workplace type Onsite Responsibilities Requirements Benefits About Holland America/Princess Alaska-Yukon Land Operations We're a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories-whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car. Our teams participate in HAP's sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment. We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests. HAP is committed to a diverse, equitable, and inclusive work environment. The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.

Sweet Gypsy LLC in Palmer, AK is looking for one server/waitstaff to join our strong team. We are located on 173 South Valley Way. Our ideal candidate is a self-starter, ambitious, and reliable. Must be 21 up to apply. Benefits We offer a great work atmosphere and a top restaurant to work in Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter Must be available Thursday-Monday 11:30am - 8;30PM We are looking forward to reading your application.

Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Banquet Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today! Summary of position: The primary purpose of this position is to provide superior customer service at a variety of events, by attending to guests needs through food and beverage service. This includes set up for the event, ensuring proper storage of perishable food, and clearing items used in the banquet including dishes and linens. Also sets up for future banquets by folding napkins, filling condiments, and performing other duties as required. Qualifications: High school diploma or equivalent GED; prior hotel or hospitality experience preferred State Alcohol Certification required or ability to obtain one. State Food Handlers required or ability to obtain one. How we can elevate your career: Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder. Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day. If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today. Why work for NSH? Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical and Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans With Match Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Earned Wage Access Retirement Plans Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands. To learn more about our company please visit our web site at ******************* Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Join the Adventure as a Culinary Host in Alaska's Wildest Kitchen! Do you have a flair for food, a love for the outdoors, and a passion for storytelling? Step into a one-of-a-kind role as a Culinary Host in Alaska's Wildest Kitchen Tour ! Help guests dive into an interactive culinary adventure where they'll savor fresh, local ingredients and discover the secrets of cooking in the Alaskan wilderness. If you enjoy creating memorable moments and have a taste for adventure, this is your dream job! What You'll Do: Be the Star of the Show: Host our Wildest Kitchen Tour, guiding guests through an engaging, hands-on culinary experience. Share the Flavor: Teach guests about Alaska's unique local ingredients and cooking techniques. Prep Like a Pro: Assist with food preparation to ensure the show runs smoothly and efficiently. Connect with Guests: Answer questions, share fun stories, and make every visitor feel like part of the family. Keep it Clean: Maintain a tidy and organized kitchen environment to meet food safety standards. Who You Are: You love working with people and thrive in front of a crowd. You have a passion for food, cooking, and sharing your knowledge. You're an engaging storyteller who can captivate an audience. You're organized and don't shy away from getting your hands dirty in the kitchen. Experience in food service or hosting is a plus, but a great attitude and willingness to learn are what really matter! Why You'll Love This Job: Work in a stunning Alaskan setting that most people only dream of visiting. Share your passion for food and nature with guests from all over the world. Competitive pay and opportunities to grow your skills in culinary arts and hospitality. Be part of a fun, dynamic team where no two days are the same. Cook up something unforgettable-apply today! 4o