Server Jobs in Alabama

Taco Bell- Rogersville, AL is looking for a full time or part time crew member to join our team in Rogersville, AL. As a Taco Bell- Rogersville, AL crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell- Rogersville, AL -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell- Rogersville, AL. Apply now!

Taco Bell-Hwy 280 is looking for a full time or part time crew member to join our team in Birmingham, AL. As a Taco Bell-Hwy 280 crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell-Hwy 280 -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell-Hwy 280. Apply now!

Taco Bell - Medical District is looking for a full time or part time crew member to join our team in Huntsville, AL. As a Taco Bell - Medical District crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Medical District -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Medical District. Apply now!

Taco Bell-Jackson is looking for a full time or part time crew member to join our team in Jackson, AL. As a Taco Bell-Jackson crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell-Jackson -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell-Jackson. Apply now!

Pizza Hut - Rogersville Del is looking for a full time or part time crew member to join our team in Rogersville, AL. As a Pizza Hut - Rogersville Del crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Pizza Hut - Rogersville Del -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Pizza Hut - Rogersville Del. Apply now!

NOW HIRING / IMMEDIATELY HIRING: SERVER / SERVERS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: * Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings. * Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for. * Create positive first impressions that build loyalty in return guests. * Be a team player with a "can-do" attitude to deliver 100% guest satisfaction. Requirements: * Must be 18 years of age or older to serve alcohol (based on state regulations). * Alcohol certification and Serve Safe a plus! * Previous experience as a server is preferred, but not required. * Flexible to work a variety of shifts. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Roadhouse you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. Guest Check in List Procedure:: Properly check-in guests according to standards and procedures. Maintain an organized waitlist. Opening Procedures:: Make sure that you are aware of all waitstaff sections & who is working that day. Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours:: Assist with silverware setup. Assist in bussing & resetting tables, when your time is available. Keep newspaper area neat and organized. Keep entry rug clean and presentable. Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties:: Collect trash, consolidate bags & re-bag all trash receptacles. Clean and wipe down countertops & front entry walls. Clean glass on front door(s) and mirrors. Maintain a clean and organized work area. Clean and wipe down menus and stack neatly. Water all plants as needed, use scissors to trim off any dead leaves. General Procedures:: Uphold and maintain high quality customer service and hospitality at all times. Always smile & acknowledge coming and going guests. Professional phone skills. Ability to effectively communicate and obtain problem solving skills. Polite and professional at all times.

Description Provide the restaurant with impeccable service. Maintain daily side-work, participate in opening & closing and work cohesively with the entire staff. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets-expected to retain information to properly inform guests. Responsible for uniform, including bistro apron, lighter, wine opener, and pens. Must be 21 years of age. Type: Other Pay: $15.00 per HOUR

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Description Provide the restaurant with impeccable service. Maintain daily side-work, participate in opening & closing duties, and work cohesively with the entire staff. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets-expected to retain information to properly inform guests. Responsible for uniform, including bistro apron, lighter, wine opener, and pens. Must be 21 years of age. Type: Other

Must be friendly, out going and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty. Requirements Prerequisites Must be able to stand and exert fast paced mobility through the dining room for periods of up to 5 or more hours in length. Must be able to speak clearly and listen attentively to guest and other employees. Must have the ability to carry silverware, dishes and etc. up to 35lbs. Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations. Additional Information Duties Communicate effective with guest. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special request from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their servers name. Reads the dining room for potential problems areas and attends to needs of the guest in a manner fitting to the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20 minute restroom checks and customer counts including open menu counts for the kitchen. Treat all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating request of guests consistent with table availability. Assists with the duties of servers and Server Assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager. Knowledge Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation. Host Station.

Description Provide the restaurant with impeccable service. Maintain daily side-work, participate in opening & closing duties, and work cohesively with the entire staff. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets-expected to retain information to properly inform guests. Responsible for uniform, including bistro apron, lighter, wine opener, and pens. Must be 19 years of age. Type: Other

Description Server Job Summary: full and part-time positions Manage the service of members and guest in the dining rooms. Have a keen eye for detail and provides exceptional service to members/guests. Reports to: Dining Room Manager, Assistant Manager Duties: ● Sets up server station and performs assigned opening duties. ● Attends pre-shift meeting. ● Provides immediate attention to all members and guests of Wicker Point Golf Club. ● Working knowledge of all food and beverage items, including daily features and specials. ● Takes member/guest food and drink orders. ● Promptly delivers orders to the kitchen while conveying specific cooking instructions. ● Assists food runner with assembling food on a tray when needed. ● Serves meals, places dishes by course in front of the correct person. ● Timely checks back to ensure member/guest satisfaction; replenish what is needed. ● Removes unnecessary or finished items and dishes. ● Suggests and serves dessert, coffee, and after-dinner drinks. ● Consistently ensures all stations and dining room areas remain neat and clean. ● Advises supervisor of any complaints at the moment they occur. ● Presents the bill to the appropriate member/guest. ● Verifies the correct member's name and membership number on all checks and prints out check inquiries at the end of the shift. ● Performs closing duties and reports to the MOD (manager on duty) before dismissal. Type: Part-time

ESSENTIAL FUNCTIONS OF SERVERS Suggests specific items, serves food and drinks, answers inquiries about menu, and attends to wishes of guests. Expectations: Serve guests and create a warm and fun atmosphere for both guests and employees. Answer questions about food and drinks including ingredients, preparation, and accompanying items. Greet newly seated guests in a friendly manner within 1-2 minutes of being seated. Take drink order at a guest greeting, deliver beverages, and offer appetizers. Take entire order and repeats order to guests for clarification. Follow alcohol awareness procedures for preventing intoxication of guests. Attend to guests' needs when delivering food and checks back to ensure guest satisfaction; observes guests and responds appropriately to additional needs. Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary. Ask if guest would like coffee or dessert - great way to increase sales! Total bill and present check upon removal of last plate or upon request. Accepts payment and provides change or credit card voucher. Follow appropriate accounting procedures for closing checks and vouchers. Gives a warm and pleasant farewell to guests and invites them to return. Keep station clean, sets up and takes down station appropriately. Adhere to company sanitation procedures. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggest alternative course of action which may be taken. Maintain a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize employee morale, productivity, efficiency, and effectiveness. Must always be dressed neatly and well groomed in company approved uniform. Must be able to operate POS computer, make change correctly, and execute credit card transactions accurately. Must be able to deliver food and beverages on trays, which may require lifting up to 30 lbs. Must be able to calmly respond to angry guests and notify a manager. Stand and walk during the entire 6-8 hours shift. Answer the phone with proper greeting. Must be able to read menus to sight-impaired guests. Must be able to hear well amid loud background noise. Must be able to write or memorize orders. Must be able to effectively card all guests who appear under the age of 40 for alcohol purchases.

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we re crazy about brunch. Obsessed, actually! Ok, you re right . We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each server s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Be able to communicate and understand the predominant language(s) of our Guests Must have a basic knowledge of dining room and service procedures and functions Possess basic math skills and can responsibly handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 10 hours) Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

This is a general posting for hosting positions in the State of Alabama. Approx. Open/Close Dates: Varies Approx. Hours/Week/Couple: 10-80 Available Utilities: each location is different # of Host Sites: Varies # of Campsites: Varies # of Restrooms: Varies Elevation: 0-1000 Feet Locations are in the Bankhead National Forest. Every position and area vary in the different requirements. Most of these positions are in a campground. We do have some maintenance and day use positions available.

Description Provide the restaurant with impeccable service. Maintain daily side-work, participate in opening & closing duties, and work cohesively with the entire staff. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets-expected to retain information to properly inform guests. Responsible for uniform, including bistro apron, lighter, wine opener, and pens. Must be 19 years of age. Type: Other

As a Server, you ll be the embodiment of our restaurant's atmosphere. Guiding guests through an exceptional dining journey, you'll offer insights and recommendations, ensuring each guest feels at ease. Your service extends beyond the plate, as you help create connections, you ll channel the energy into personalized and memorable experiences. Desired Qualifications: Guest-Focused Mentality: Displays exceptional guest-focused skills to provide attentive and personalized service, prioritizing the guest experience. Must have previous experience in full-service hospitality. Attention to Detail: Possesses a keen focus to detail in table setup, presentation, and order accuracy, upholding our commitment to delivering exceptional service. Effective Communicator: Demonstrates exceptional communication skills and problem-solving abilities, and enjoys engaging with guests and team members to ensure a smooth and seamless experience. Collaborative Spirit: Work together with team members across various roles, that contribute to a smooth dining experience for our guests. Why join Flagship Restaurant Group? Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance All hourly employees receive PTO after completing three years of service We provide a comprehensive training program in a fun, exciting environment where you ll thrive We create excitement around our team member s milestones and achievements Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Learn more about us: flagshiprestaurantgroup.com