How To Become A Seafood Clerk: What It Is and Career Path

What is a seafood clerk and how to become one

Updated January 8, 2025

3 min read

A Seafood Clerk's responsibilities include, but are not limited to, providing premier customer service, including greeting them and responding to questions. Additionally, They cut and prepare seafood for sale. Dynamically selling products by offering customers the information needed to make product-related decisions would also come under your job duties.

If you aspire to become a seafood clerk, first, you must get a bachelor's degree. In terms of higher education levels, most of the seafood clerks have master's degrees. Subsequently, most employers prefer those with a master's degree as well. Therefore, if you are very passionate and want to achieve higher status in this job, get a master's degree.

Finally, if you are able to achieve and therefore sustain the role successfully, you can expect your yearly income to be around $26,118.

ScoreSeafood ClerkUS Average

Salary

2.5

Avg. Salary $31,941

Avg. Salary $59,228

Stability Level

4.8

Growth Rate 2%

Growth Rate 0.3%

Diversity

7.0

Race

American Indian and Alaska Native 0.96%

Asian 6.71%

Black or African American 12.68%

Hispanic or Latino 17.49%

Unknown 4.89%

White 57.27%

Gender

female 29.33%

male 70.67%

Age - 34

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34

Stress Level

4.8

Stress level is manageable

7.1 - high

Complexity Level

6.2

Complexity Level is intermediate

7 - challenging

Work Life Balance

6.6

Work Life balance is good

6.4 - fair

Key steps to become a seafood clerk

Explore seafood clerk education requirements

Most common seafood clerk degrees

High School Diploma

45.8 %

Bachelor's

21.9 %

Associate

17.3 %

Start to develop specific seafood clerk skills

Skills	Percentages
Food Handling	14.62%
Math	11.96%
Basic Math	10.28%
Pallets	7.92%
Sales Floor	6.66%

Complete relevant seafood clerk training and internships

Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New seafood clerks learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a seafood clerk based on U.S. Bureau of Labor Statistics data and data from real seafood clerk resumes.

Research seafood clerk duties and responsibilities

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.

Prepare your seafood clerk resume

When your background is strong enough, you can start writing your seafood clerk resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a seafood clerk resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose From 10+ Customizable Seafood Clerk Resume templates

Build a professional Seafood Clerk resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Seafood Clerk resume.

Apply for seafood clerk jobs

Now it's time to start searching for a seafood clerk job. Consider the tips below for a successful job search:

Browse job boards for relevant postings
Consult your professional network
Reach out to companies you're interested in working for directly
Watch out for job scams

How do seafood clerks rate their job?

4/5

Based On 1 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Seafood Clerk reviews

A zippia user wrote a review on Aug 2021

Cons

I don't like to work in too much cold, normal cold is okay

4.0

A zippia user wrote a review on Sep 2019

Pros

Learning about fish. Ordering for my department