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School Cafeteria Cook skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical school cafeteria cook skills. We ranked the top skills for school cafeteria cooks based on the percentage of resumes they appeared on. For example, 53.7% of school cafeteria cook resumes contained food handling as a skill. Continue reading to find out what skills a school cafeteria cook needs to be successful in the workplace.

12 school cafeteria cook skills for your resume and career

1. Food Handling

Here's how school cafeteria cooks use food handling:
  • Followed sate issued guidelines for food handling proficiently.
  • Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how school cafeteria cooks use kitchen equipment:
  • Utilized computer software specific to nutrition analysis, menu planning, scheduled maintenance and repairs for kitchen equipment.
  • Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities

3. Safety Standards

Here's how school cafeteria cooks use safety standards:
  • Maintained high food quality through recipe adherence, accurate production planning, ensuring proper sanitation/safety standards and service production time standards.
  • Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.

4. CPR

Cardiopulmonary resuscitation or CPR is a medical procedure that involves chest compression to help a patient breathe. This artificial ventilation helps in keeping the brain function in place and regulates blood throughout the body. CPR is a lifesaving procedure that is used in emergencies.

Here's how school cafeteria cooks use cpr:
  • Earned first aid, CPR, and AED certification.
  • Learned and became CPR certified for emergencies.

5. HACCP

Here's how school cafeteria cooks use haccp:
  • Maintained HACCP sanitation standards, recognized trouble areas and responded accordingly.
  • Maintained HACCP sanitation standards, recognized trouble areas and resolved appropriately

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how school cafeteria cooks use customer service:
  • Maintained customer satisfaction by receiving and handling customer complaints and issues by providing customer service and professionalism at all times.
  • Provide customer service at point of sale computer along with sanitation and safety guidelines, security and program regulations and accountability.

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7. Kids

Here's how school cafeteria cooks use kids:
  • Prepare breakfast and lunch for 130 high school kids.
  • Prepare and serve nutritional meals to the before and after school kids.
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8. Hot Food

Here's how school cafeteria cooks use hot food:
  • Prepared hot foods on Wok and expedited orders Conducted daily cleaning and organization tasks
  • Maintained cleanliness and organization of hot foods department

9. Cooking Meals

Here's how school cafeteria cooks use cooking meals:
  • Maintained kitchen appliances and met food safety requirements for preparing and cooking meals.
  • Participated in preparing and cooking meals.

10. Nutritional Meals

Here's how school cafeteria cooks use nutritional meals:
  • Prepare and serve nutritional meals for students and staff.

11. Food Preparation

Here's how school cafeteria cooks use food preparation:
  • Wash the tables, utensils, cabinets and equipment that are used for food preparation.
  • Perform food preparation duties and cook meals for 600 students.

12. Lunch Meals

Here's how school cafeteria cooks use lunch meals:
  • Prepare breakfast and lunch meals in a timely mannerClean and Sanitize utensils and work space after meal prep
  • Assist with the preparation and serving of breakfast & lunch meals.
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List of school cafeteria cook skills to add to your resume

School Cafeteria Cook Skills

The most important skills for a school cafeteria cook resume and required skills for a school cafeteria cook to have include:

  • Food Handling
  • Kitchen Equipment
  • Safety Standards
  • CPR
  • HACCP
  • Customer Service
  • Kids
  • Hot Food
  • Cooking Meals
  • Nutritional Meals
  • Food Preparation
  • Lunch Meals

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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