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Franchising and Growth: 1986--92
1990: Rodriguez, McArthur, and Gibson create GB Foods Corp. from GB Foods Inc. and take GB Foods Corp. public.
In April of 1993 GB Foods signed an agreement with D.I. Manufacturing Inc., the parent company of Deli International, for that concern to distribute Green Burrito products through its system of grocery stores, convenience stores, and warehouse clubs.
In July 1997, CKE Chairman Foley shocked the industry when his Fidelity National Financial Inc. (which owned seven title insurance companies) paid $5.8 million for a 41 percent stake in GB Foods.
SBRG continued to grow in 1999.
Sales in 1999 topped $114 million, and the company continued to concentrate on its multifaceted efforts to develop its dual-concept restaurants, to build its presence in the lucrative fresh Mex market, and to expand Timber Lodge Steakhouse.
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Company Name![]() ![]() | Founded Date![]() ![]() | Revenue![]() ![]() | Employee Size![]() ![]() | Job Openings![]() ![]() |
---|---|---|---|---|
Texas Roadhouse | 1993 | $4.0B | 64,900 | 5,476 |
TGI Fridays | 1965 | $630,000 | 5,000 | 234 |
Hooters | 1983 | $1.2B | 25,000 | 394 |
First Watch | 1983 | $730.2M | 10,000 | 1,096 |
The Melting Pot | 1975 | $180.0M | 3,000 | 109 |
Max & Erma's | 1972 | $130.0M | 1,715 | - |
El Torito | 1954 | $6.6M | 90 | - |
Chuy's | 1982 | $422.2M | 6,700 | 621 |
Old Chicago | 1976 | $213.7M | 2,000 | 13 |
Daphne's | 1991 | $8.5M | 850 | 13 |
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Elephant Bar may also be known as or be related to Elephant Bar, Elephant Bar Restaurant, S.B. RESTAURANT CO., S.B. Restaurant Co., S.B. Restaurant Co. Inc. and SB Restaurant Co Inc.