Competitor Summary. See how Hotel Saravana Bhavan compares to its main competitors:

  • Restaurant Group has the most employees (21,500).
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H
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Hotel Saravana Bhavan vs competitors

Company
ascdesc
Founding Date
ascdesc
Zippia Score
ascdesc
Headquarters
ascdesc
# of Locations
ascdesc
Revenue
ascdesc
Employees
ascdesc
1981
3.4
--$390.0M8,700
V
Veggie Grill
2006
4.3
Santa Monica, CA1$60.0M10
1978
3.5
Richardson, TX59$41.0M3,000
1938
3.1
Marion, IA1$790,00050
D
Desert Forest Golf Club
1961
3.6
Carefree, AZ1$1.7M19
1992
4.5
Lakewood, CO1$434.5M7,500
-
3.8
Denver, CO1$1.8M30
1965
3.7
Morganton, NC2$5.8M75
B
Buffets Holdings, LLC
1983
3.9
Eagan, MN1$1.3M7
S
Swensen's Ice Cream
1948
3.7
----
-
4.0
--$1.4B21,500
-
4.2
Dallas, TX1$400.0M7,980
1960
3.6
Allison Park, PA1$5.0M34
1986
4.5
Scottsdale, AZ1$25.0M80

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Hotel Saravana Bhavan salaries vs Competitors

Compare Hotel Saravana Bhavan Salaries VS Competitors

Company
ascdesc
Average Salary
ascdesc
Hourly Salary
ascdesc
Salary Score
ascdesc
H
Hotel Saravana Bhavan
$53,497$25.72-

Compare Hotel Saravana Bhavan Job Title Salaries VS Competitors

Company
ascdesc
Highest Salary
ascdesc
Hourly Salary
ascdesc
H
Hotel Saravana Bhavan
$49,635$23.86
V
Veggie Grill
$66,846$32.14
D
Desert Forest Golf Club
$65,363$31.42
I
Indian Creek Country Club
$56,502$27.16
D
Desert Mountain Club
$56,345$27.09
W
Wildwood Golf Club
$54,385$26.15
S
Swensen's Ice Cream
$50,203$24.14
A
Au Bon Pain
$50,196$24.13
B
Bagel Brands
$49,531$23.81
S
Skyport Companies, Inc.
$48,461$23.30
F
Fulenwider Enterprises KFC & Taco Bell
$48,339$23.24
R
Restaurant Group
$47,876$23.02
B
Buffets Holdings, LLC
$46,261$22.24
C
Consolidated Restaurant Cos Inc
$45,874$22.05
H

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Hotel Saravana Bhavan demographics vs competitors

Compare Gender At Hotel Saravana Bhavan Vs Competitors

Job TitleascdescMaleascFemaleascdesc
Restaurant Group60%40%
Hotel Saravana Bhavan--
Male
Female
100%
75%
50%
25%
0%

Hotel Saravana Bhavan

0%
25%
50%
75%
100%

Compare Race At Hotel Saravana Bhavan Vs Competitors

Company
ascdesc
White
ascdesc
Hispanic or Latino
ascdesc
Black or African American
ascdesc
Asian
ascdesc
Unknown
ascdesc
Diversity Score
ascdesc
57%17%13%9%4%
8.8

Hotel Saravana Bhavan And Similar Companies CEOs

CEOBio
P
Paul Murphy
Bagel Brands

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

A
Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

F
Frank Guidara
Au Bon Pain

Guidara was previously with Au Bon Pain for five years. Guidara led an extraordinary turnaround of the Au Bon Pain business through a chain-wide remodel program, expanded menu offerings and upgrades to the food and operational systems. The ''new Au Bon Pain'' harkens back to the concept's French roots with an urban marketplace format, abundant displays of food, and sophisticated stylish décor. Guidara joined Au Bon Pain from the Wolfgang Puck Food Company, a national, multi-concept food service organization, where he served as President and CEO from 1996. In that role, he was responsible for overseeing the operations of both the restaurant and packaged food divisions of the company. Guidara successfully doubled the size of the chef-driven company during his tenure. In his ten years as President of the Restaurant Division of Restaurant Associates in New York, the post he held prior to joining the Wolfgang Puck Food Company, Guidara developed and managed a host of fine dining and foodservice concepts including Savories, The Sea Grill, Tropica and Café Centro. In addition, Guidara oversaw dining services for such prestigious venues as Carnegie Hall, Lincoln Center's Metropolitan Opera House and the United Nations, and for corporate clients that included Goldman Sachs and Morgan Stanley. Frank Guidara received a BS in Restaurant and Hotel Management in 1968 from the University of Massachusetts, Amherst. Guidara serves as an advisor on the UMass HTM Board (Hospitality and Tourism Management), a trustee for the Boston Children's Museum, a director for the National Restaurant Association, a director for the Massachusetts Restaurant Association and a member of the Nutrition Roundtable for the Harvard School of Public Health.

M
Mark Minnaugh
Wildwood Golf Club

S
Steve Heeley
Veggie Grill

Steve Heeley is a CEO at Pokéworks and Chief Marketing Officer at Beyond Restaurant Group LLC and is based in Santa Monica, California. He has worked as VICE PRESIDENT - OPERATIONS at The Coffee Bean & Tea Leaf, CHIEF OPERATING OFFICER at Collector's Coffee, and President/CEO at EARL OF SANDWICH USA LLC FL. Steve attended University of Arizona between 1980 and 1982, University Of Madison between 2003 and 2006, and University Of Madison between 2001 and 2003.

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