Salad Bar Attendant Jobs Near Me

Job Details ELIZABETH, NJDescription The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES • Cleans food preparation and production areas as required. • Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures • Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. • Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. • Ensure the highest quality preparation and presentation of food items served on the Garden Bar. • Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar • Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. • Maintain clean, stocked, and sanitary restrooms through regular restroom checks. • Clean, roll, and unroll kitchen mats. • Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. • Bags and haul dish room trash to dumpster at designed times. • Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. • Follows HOH Cleaning Program and AM Utility Programs • Other responsibilities as assigned. Qualifications QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency preferred • Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. • Ability to stand 100% of shift. • Works frequently in damp, hot work environment. • May use slicers or other kitchen machinery. • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. • Able to work flexible shift including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education founded in 1955, it welcomes nearly 8,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world. More than 112,000 alumni are part of an engaged network of physicians, architects, scientists, engineers, business leaders, digital artists, and healthcare professionals. Together, the university's community of doers, makers, healers, and innovators empowers graduates to change the world, solve 21st-century challenges, and reinvent the future. For more information, visit nyit.edu. Responsibilities New York Institute of Technology, Division of Campus Dining seeks a full-time Attendant to work the Manhattan Cafe at our NYC campus. Reporting to the Area Supervisor the Attendant will be responsible for the following: * Responsibilities: * Must learn to operate and serve coffee beverages with use of espresso machine and follow the recipes for all beverages and serve beverages in a timely manner * Ensure at the end of each shift that any items needed for coffee bar area needed for the next day are communicated to shift lead and Culinary Operations Manager * Assist in preparing and setting up of breakfast items for service (pastries, coffee, egg sandwiches) * Assist in preparing and setting up of Lunch items for service (packaged salads, Deli counter, Hot food display) * Ensure the cashier's station is set up and ready for service at the designated time. * Maintain log book of errors and customer returns. Report all entries to supervisor daily. * Must work any special events on campus as required * Customer Service: * Greet all customers upon entrance and thank customers for their business upon exiting * Provide prompt, courteous, and efficient service * Respond to customer comments; report applicable comments to management * Front of House Duties: * Replenish and clean service area during less busy periods and as needed * Along with the shift lead, using the ordering sheet to document any low inventories of items used by the attendants each day such as; * Overhead items- napkins, plates, utensils, straws, cups etc. * PC items- cream cheese, butter, sugars, sweeteners, condiments * Beverage station items - coffees, Juices, Soda syrups, CO2 tanks, creamers, dairy products * Any and all product Pertaining to your restocking duties * Serve as backup to the cooks if help is needed; set up and stock and serve food to students * Assist Chef with preparing and displaying foods in the deli counter, making sandwiches and cooking off items in the fryer and/or pizza oven * Maintenance and Cleaning: * Assist with daily cleaning duties in the dining location and seating areas including: * Clean equipment and work areas * Operate dishwasher and/or scrubbing pots and pans, utensils * Clean up lines at end of the meal shift * Dispose of or store leftovers and clean counters from debris * Comply with NYC Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment * Time sheets must be filled out on the last day worked and submitted * Must complete the sanitation check list for daily, weekly and monthly cleaning * Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, kiosks, food trucks and any/all special events on or off campus. * Must be able to work in other positions, such as utility, prep cook, server, as needed should employees in those positions not be able to work due to vacation, sick or personal time. * Must be able to work a flexible schedule including weekends, nights and holidays, as needed. * Other duties as assigned This is a 9-month full-time position. Estimated working months- September through May. Qualifications Educational Requirements: (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired Must have or be working toward Serve-Safe Certification, and follow the HACCP policies and procedures Must have valid NYC Health Department certificate Excellent communication and customer service skills Excellent computer skills (outlook, Microsoft word, excel, basic computer knowledge) Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing Ability to work a flexible schedule Advanced computer skills PHYSICAL EFFORT AND STRESS. While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 40 pounds New York Institute of Technology offers numerous opportunities to enhance personal and professional growth and provides employees with a competitive compensation and benefits program inclusive of generous paid time off, holidays, tuition remission, and retirement plans with employer contributions. New York Institute of Technology is an Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Other Information In compliance with local legislation as well as to provide greater transparency to candidates, the annual base salary range for this position is listed. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer. Minimum Salary USD $30,000.00/Yr. Maximum Salary USD $36,000.00/Yr.

Levy Sector Buffet Attendant Department: Rooftops Reports To: Assistant Director of Operations Pay Rate: $16.50/hr + Tips We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1389680. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Summary: Located across the street from Wrigley Field are the Wrigley Rooftops. We are one of the most unique professional sports experiences in the country. Up to 200 guests can enjoy an all-inclusive food buffet and bar service, including beer, wine, soft drinks, and water at one of our 11 multi-level club spaces. Each venue offers a unique vantage point of the field as well as rooftop seating to comfortably enjoy the game. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field. This position is part of a Tip Pool Essential Duties and Responsibilities: + Maintaining cleanliness and presentation standards of workstation and guest areas. + Stocking food service areas and coolers in accordance with Levy standards. + Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with safety standards. + Cleans work areas, equipment and utensils. + Providing exceptional customer service. + Resolves customer concerns and relays relevant information to supervisor. + Assures compliance with all sanitation and safety requirements. + Performs other duties as assigned by leadership. Qualified candidates must be able to: + Lift and carry up to 30 pounds. + Climb up and down up to 7 flights of stairs. + Stand for long periods of time. + Work indoors and outdoors. + Engage with guests in a personable and friendly manner. + Work as part of a team. Qualification and Education Requirements: + Must be 21 years of age or older. + Experience in the food and beverage industry. + Valid ServSafe Food Handlers Certificates. + Clean and presentable appearance. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story (************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** for paid time off benefits information. Levy at Wrigley Rooftops

Cafe Attendant - Part Time (Saturday - Wednesday, 7:30 AM - 3:30 PM) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Do you have a passion for providing exceptional service and feel right at home working in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, and a responsible team player? Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team, as Cafe Attendants, in delivering warm and gracious hospitality to our members and guests. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to free employee meals, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. A Day in the Life of a Café Attendant at Colleton River: Adhere to established rules and regulations of the Club, while working scheduled shifts. Maintain the highest level of service for the bar area(s). Maintain the highest level of cleanliness and good repair of all bars, service workstations, dining utensils, equipment, and glassware including common and storage areas. Follow all guidelines in the clubhouse service procedure handbook. Ensure knowledge of Club & Community information (hours of operation, upcoming events, etc.). Maintain a positive attitude with all staff and members. Greet all Members by name when possible. Maintain eye contact and use proper vocabulary when speaking with Members. Avoid all negative comments. Maintain a well-groomed appearance and properly clean, pressed uniform at all times. Advise supervisory staff of any complaints immediately. Knowledge of all menu items, daily/monthly specials, wine lists, preparation methods, ingredients, and garnish. Complete all daily side duty assignments. Set up and tear down all bar, dining, and buffet tables for banquet/club functions, including moving furniture, chairs, and tables. Knowledge of role during emergencies. Aware of fire and life safety procedures. Knowledge of POS system. Able to open/close checks and use this system to successfully communicate food orders to the kitchen in a timely manner. Update daily special information. Produce daily reports and evening closing reports. Have a working knowledge of Credit Card procedures. Possess competent knowledge of wines and spirits. Stay current with wine and bar trends and South Carolina laws. Secure the Clubhouse at the end of the business day according to procedures. Anticipate and comply with Member's needs by providing them with immediate attention. Perform other duties as assigned. Typical Schedule: Saturday - Wednesday, 7:30 AM - 3:30 PM Summer Hours - 7:30 AM - 7:00 PM Typical Work Atmosphere: The physical demands described here are representative of those that must be met to successfully perform the essential functions of the job. While performing the duties of this job, the employee is frequently required to stand and walk; sit and talk or hear; lift and/or move up to 50 pounds or more. Occasional bending, stooping, lifting, and pulling. Continuous repetitive actions. Pay Rate - $16 per hour, plus a share of the service charge. How to know if you're the individual for this career opportunity? You're willing & able to: Follow instructions Understands professional kitchen principles, sanitation standards Basic hot, cold, and dessert food knowledge Possesses an outstanding attitude and team-centered outlook Provide exceptional customer service to all members and guests Effective verbal communication Resolving conflict Teamwork High energy Attention to detail Professionalism Requirements Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. High School Diploma or GED. Must be over the age of 21 to comply with legal requirements for pouring and serving alcohol. Prior experience and/or training in café or fast-food establishment. Excellent customer service and communication skills. Ability to multitask and prioritize in a fast-paced environment. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Attention to detail and commitment to maintaining cleanliness standards. Availability to work flexible hours, including weekends and holidays. If you're ready to put your amazing customer service skills to work by offering our members and guests the greatest positive experience ever, we can't wait to meet you! Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.

City, State:New York, New YorkPay Range: $18.50/hr. The purpose of the BREAKFAST ATTENDANT is to connect with guests at breakfast, ensuring guest satisfaction and provide service recovery when needed. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/requirements. Efficiently replenishes buffet with food, beverages and/or supplies as needed. Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins and/or cups as necessary. May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction. Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards. Maintains high standards of personal appearance and grooming, which include compliance with the dress code. Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required. Associate demonstrates a high QUALITY of work: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Provides the best possible service to clients and customers. Associate demonstrates acceptable PRODUCTIVITY standards Meets or exceeds productivity standards. Produces adequate volume of work efficiently in a specific time. Associate demonstrates excellent CUSTOMER SERVICE SKILLS Responds to requests for service and assistance. Demonstrates the desire and ability to provide high quality service to both internal and external customers. Solicits customer feedback to improve service. Associate demonstrates INITIATIVE Asks for and offers help when needed. Includes appropriate people in decision-making. Associate demonstrates ACCOUNTABILITY for their job performance Takes responsibility for own actions. Performs work with little or no supervision; works independently. Can be relied upon regarding task completion and follow up. EDUCATION AND EXPERIENCE REQUIREMENTS: High School diploma or equivalent and/or one year related experience and/or training. QUALIFICATIONS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Must speak proficient English. WORK ENVIRONMENT: The work environment normally entails the following: Indoor work environment Minimal to moderate noise levels consistent with hotel environment Top of Form PHYSICAL DEMANDS: During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. The physical activity normally entails the following attributes. Position is expected to: • Stand more than 2/3 of the time • Walk more than 2/3 of the time • Sit less than 1/3 of the time • Reach with hands and arms more than 2/3 of the time • Lift up to 50 pounds. • Push / pull up to 50 pounds. Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates. Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully following the FIFO rules and discarding promptly expired or under standard items. Maintain appearance of counter and the display in an on-going manner throughout the hours of operation. Follow and complete closing counter check list prior to departure. Perform the cash drawer checkout after each shift (ask management for assistance if needed). Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards Requisition all needed food items and keep the counter always stocked and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.) Prepare all packing products needed for wrapping of items and food products. Communicate any problems (lighting, cooling units, etc.) to management immediately. Mark food items with dates at the end of your shift. Clean the counter at the end of the shift (a “soft” maintenance cleaning must be done routinely as well). Minimal Essential Requirements: The ability to work as part of a team, personal cleanliness, and uniform cleanliness. Very basic food handling, preparation, and cleaning skills are welcomed. Time management and ability to work under pressure to manage high volume of production. Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English. Active listening and learning skills. Reading and speaking comprehension skills Discipline to follow set standards. Ability to lift up to 25lbs. ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification. We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law. Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination. Other details Pay Type Hourly Min Hiring Rate $16.50 Max Hiring Rate $16.50

Who you are & what you'll do: As a Buffet Attendant, you will work closely with our Front and Back of House Team Members to drive our breakfast buffet service each day and hold one another accountable to creating memorable guest experiences. Successful candidates require great communication skills and a pleasant friendly attitude and will need to demonstrate sound knowledge of our steps of service, menu items, and food preparation. Consistently support a culture of Enlightened Hospitality. What we need from you: * Experience in a similar role, in a high-volume, fast-paced establishment * Ability to begin work as early as 4:30 AM * Service-oriented mindset with the ability to multitask * Strong communication and interpersonal skills What you'll get from us: * Hourly rate of $20/hour * Comprehensive Medical, Dental, and Vision insurance * Paid Time Off to support you with an active life outside of work * Paid Parental Leave * 51% dining discount throughout the USHG family of restaurants * Flexible Spending Options (health care, dependent care, transit & parking) * Employee Assistance Program to support overall mental wellbeing * Exclusive access to primary care, mental health, and other healthcare services * Matched 401(k) to help you invest in your future * Generous Employee Referral Program * Access to the USHG HUGS Employee Relief Fund * Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Job Details Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Compensation $16.50 - $17/hr Responsibilities Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible. Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register Deliver orders to members and guests with appropriate accompaniments or garnishes. Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages Process sales through the Point-of-Sale system (POS) Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment. Ensure sufficient levels of inventory in storage rooms and refrigerators Manage cash and balance register at the end of each shift. Inform management of supply shortages and upcoming events that affect snack bar operations Follow closing procedures Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety Assist other food and beverage outlets as requested by management Assist in training other snack bar attendants Other duties may be assigned by management Additional Information Qualifications Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law Experience handling cash and credit card transactions Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication Knowledge of proper food preparation, storage, and sanitation requirements Education High School diploma or equivalent experience preferred Skills/Abilities/Personal Characteristics Knowledge of Food Service Regulations Flexibility Verbal and Written Communication Basic Math Customer Service Resolve Conflict Teamwork Working Conditions Days and hours of work vary by schedule and business needs Evening, weekend, and holiday work will be required While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! JOB OVERVIEW The Coffee Attendant will perform a variety of customer service and food preparation tasks, ensuring that all products are prepared to the highest standards. The individual will be responsible for greeting customers, taking orders, preparing and serving coffee, espresso-based drinks, teas, and other specialty beverages, and food items such as sandwiches and pastries. This role requires excellent communication skills, the ability to multi-task in a fast-paced environment, and attention to detail in maintaining product quality and cleanliness. POSITION DESCRIPTION • Greet customers in a polite, friendly, and professional manner, providing a positive first impression of the café. • Accurately take and process customer orders for beverages and food items. • Prepare and serve beverages including but not limited to drip coffee, espresso-based drinks, teas, and specialty drinks in accordance with company specifications. • Prepare and serve food items such as sandwiches, pastries, and other café offerings, ensuring quality and consistency. • Process transactions promptly and accurately using the point-of-sale (POS) system, including handling cash, credit card payments, and other forms of payment. • Ensure all café equipment such as espresso machines, grinders, and coffee makers are properly maintained, cleaned, and serviced regularly. • Monitor and maintain inventory of beverages, food items, and supplies, and notify management when stock levels are low. • Maintain a clean, sanitary, and well-organized work environment, adhering to health and safety regulations. • Address customer inquiries, concerns, or complaints professionally and promptly. • Recommend and promote menu items to customers, tailoring suggestions based on customer preferences. • Contribute to the ongoing improvement of the café's operational efficiency, workflow, and overall customer experience. • Assist in the attraction of new customers while fostering customer loyalty through excellent service. • Adhere to company policies regarding alcohol service (if applicable), safety, and sanitation practices. • Perform other duties as assigned by management. SKILLS/EXPERIENCE • Previous experience in a customer service or retail environment, preferably within the food and beverage industry. • Basic knowledge of coffee and espresso preparation; barista training is desirable but not required. • Strong interpersonal and communication skills, with the ability to interact effectively with customers and team members. • Ability to multi-task in a fast-paced environment while maintaining attention to detail. • Demonstrated ability to work independently and as part of a team. • Familiarity with point-of-sale systems and cash handling procedures. • Ability to follow written and verbal instructions and maintain high standards of quality and service. • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Requirements EDUCATIONAL REQUIREMENTS • A high school diploma or equivalent is preferred. • Barista training or certification is a plus but not required. • Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment. PHYSICAL REQUIREMENTS • Ability to stand for extended periods of time while performing job duties. • Ability to lift and carry up to 35 pounds. • Frequent use of hands and wrists for food and beverage preparation, cleaning, and operating equipment. • Ability to work in a hot, noisy, and fast-paced environment. WORK ENVIRONMENT • This position is primarily located in a café and restaurant environment with regular customer interaction in a high-traffic area. • The role may involve exposure to noise, hot surfaces, and various food items, requiring adherence to safety and sanitation practices. OTHER DUTIES AND RESPONSIBILITIES This is not intended to cover or contain an exhaustive list of the duties, activities, or responsibilities required of the employee. The responsibilities and duties of the role may evolve over time, and employees may be assigned additional or modified duties as needed. The company reserves the right to modify, add, or remove duties at its discretion and with or without notice. DISCLAIMER This job description is intended to provide a clear understanding of the key responsibilities and qualifications for the role of Coffee Attendant. However, it does not encompass every possible responsibility, and the company may, from time to time, add or remove tasks as deemed appropriate by management. All employees are expected to comply with the policies and procedures of the organization as outlined in the employee handbook. Salary Description $18 per hour

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Meriwether Godsey is looking for a Full-time Salad Prep to perform routine food service tasks under the general supervision of the Chef at an independent, non-sectarian college preparatory day school for girls located in Summit, NJ. Must be available to work Monday- Friday from 7:30 am-3:30 pm and availability for catering events and specialty meals. Full Time Free Meals Uniform Provided $18.00-$20.00 Depending on Experience What the Salad Prep will do: Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions Maintain the freshness of produce, discard and report products of poor quality Maintain color balance and garnishing, presenting all items attractively and in accordance with MG Best Practices Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure quality Suggest utilization with the creativity of leftovers Prepare, maintain, and store all foods at/to required temperatures Take and record temperatures; follow all required sanitation and food handling procedures to ensure food safety Clean and sanitize cafeteria and kitchen areas; keeping work areas neat and organized Assist with organization and sanitation of the walk -ins and reach -ins, with all items covered, labeled, and dated Provide information for usage recording and other data necessary for the production Assist in other production work areas as needed when requested by Supervisor Other duties, as assigned What the Salad Prep will need: Must be able to pass an FBI background check High School Diploma or equivalent Prior experience in a restaurant and/or contract dining (3+ years preferred) Ability to learn and follow instructions, flexibility, speed, dexterity, and team commitment ServSafe Food Handlers Certification or ability to obtain within 6 months of employment Reliability and a willingness to work in a fast-paced kitchen environment Good communication and organizational skills; great attitude- must be comfortable speaking with the students What the Salad Prep will get: Competitive Pay, Uniforms, Meals, Training Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New Jersey market! We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Job Details Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Compensation $16.50 - $17/hr Responsibilities * Assist members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible. Relay orders to kitchen or prepare food directly, identifying any special requests and entering orders into register * Deliver orders to members and guests with appropriate accompaniments or garnishes. Ensure orders meet proper presentation and quality standards, package take-out orders as needed, and serve alcoholic and nonalcoholic beverages * Process sales through the Point-of-Sale system (POS) * Maintain attractive food displays and clean tables, counters, dishes, chairs, floors and equipment. Ensure sufficient levels of inventory in storage rooms and refrigerators * Manage cash and balance register at the end of each shift. Inform management of supply shortages and upcoming events that affect snack bar operations * Follow closing procedures * Adhere to company policies and procedures regarding attendance, timekeeping, dress code and safety * Assist other food and beverage outlets as requested by management * Assist in training other snack bar attendants * Other duties may be assigned by management Additional Information Qualifications * Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law * Experience handling cash and credit card transactions * Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently * Knowledge of applicable liquor laws, procedures and policies, ability to determine signs of intoxication * Knowledge of proper food preparation, storage, and sanitation requirements Education * High School diploma or equivalent experience preferred Skills/Abilities/Personal Characteristics * Knowledge of Food Service Regulations * Flexibility * Verbal and Written Communication * Basic Math * Customer Service * Resolve Conflict * Teamwork Working Conditions * Days and hours of work vary by schedule and business needs * Evening, weekend, and holiday work will be required * While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. * Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests. Part of the Landmark Hospitality Portfolio Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker. We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth. Our Core Values We are Friendly. We welcome every guest with a smile and a genuine greeting. We are on It - Act Quickly. Our service is intuitive and timely. We are Thoughtful. Is there anything we can do to make you more comfortable? We are Gracious. Say Thank You. We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces. KNOWLEDGE, EXPERIENCE AND SKILLS: Minimum 1 year of experience in a full service, high-volume, fast paced kitchen or food service environment a plus. Minimum 1 year of working in the position applying for. Working knowledge and understanding of health, safety, and sanitation standards Ability to take direction. Ability to follow and execute recipes to designated specifications. Ability to work in a clean, organized, and efficient manner in a high-pressure environment. Excellent attention to detail, time management, and organizational skills. Effective communication and interpersonal skills conducive to a productive teamwork environment. Ability to work both independently and in a team environment. Strong work ethic, team player, and customer-focused approach. Ability to work a flexible schedule including days, nights, weekends, and holidays. Must be passionate, entrepreneurial, and dedicated to success. PHYSICAL REQUIREMENTS: Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Ability to maintain regular, punctual attendance. Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis). Ability to stand for prolong periods of time. Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Benefits: 401(k) 401(k) matching Health insurance For Full time Employees Dining Discounts Career Growth Opportunities Schedule: 10 hour shift 12 hour shift 8 hour shift Weekend availability Landmark Hospitality is proud to be an Equal Opportunity Employer.

div High Bridge Hills Golf Club is excited to announce the exceptional career opportunity of Snack Shop Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. /div div /div div Key Responsibilities of the Snack Shop Attendant:/div ul li Ensures guests are attended to in a prompt, efficient and personalized manner./li li Prepares and serves food and beverage items./li li Maintains organized and clean work area./li li Controls inventory through conscientious use and careful monitoring of all food beverage products./li li Receives deliveries of product from vendors and ensures proper storage./li li Reports to department manager when supplies need to be ordered./li li Stocks and inventories products./li li Responds to customer questions regarding the general information of facility./li li Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests./li li Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management./li li Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef./li li Reviews schedule for changes, calendar of events and facility activities on a daily basis./li li Processes snack bar purchases with EZLinks point of sales (POS) system/li li Accountable for cash and check transactions./li li Incorporates safe work practices in job performance./li li Performs other duties as required./li /ul pbr/Minimum Qualifications of the Snack Shop Attendant:/p ul li No Experience necessary but will train./li li Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card./li /ul divbr/Other Qualifications:/div ul li Regular and reliable attendance./li li Experience using Point of Sales (POS) systems./li /ul

City, State:Aliso Viejo, CaliforniaHourly Wage: $18.00 The purpose of the BREAKFAST ATTENDANT is to connect with guests at breakfast, ensuring guest satisfaction and provide service recovery when needed. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides personalized service to all guests. Regularly communicates and converses with all guests. Prepares food and beverages according to recipe. Fully understands and complies with all food safety requirements. Sets up breakfast area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/requirements. Efficiently replenishes buffet with food, beverages and/or supplies as needed. Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins and/or cups as necessary. May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction. Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards. Maintains high standards of personal appearance and grooming, which include compliance with the dress code. Performs any other duties as requested by supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required. Associate demonstrates a high QUALITY of work: Demonstrates accuracy and thoroughness. Monitors own work to ensure quality. Provides the best possible service to clients and customers. Associate demonstrates acceptable PRODUCTIVITY standards Meets or exceeds productivity standards. Produces adequate volume of work efficiently in a specific time. Associate demonstrates excellent CUSTOMER SERVICE SKILLS Responds to requests for service and assistance. Demonstrates the desire and ability to provide high quality service to both internal and external customers. Solicits customer feedback to improve service. Associate demonstrates INITIATIVE Asks for and offers help when needed. Includes appropriate people in decision-making. Associate demonstrates ACCOUNTABILITY for their job performance Takes responsibility for own actions. Performs work with little or no supervision; works independently. Can be relied upon regarding task completion and follow up. EDUCATION AND EXPERIENCE REQUIREMENTS: High School diploma or equivalent and/or one year related experience and/or training. QUALIFICATIONS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Must speak proficient English. WORK ENVIRONMENT: The work environment normally entails the following: Indoor work environment Minimal to moderate noise levels consistent with hotel environment Top of Form PHYSICAL DEMANDS: During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. The physical activity normally entails the following attributes. Position is expected to: • Stand more than 2/3 of the time • Walk more than 2/3 of the time • Sit less than 1/3 of the time • Reach with hands and arms more than 2/3 of the time • Lift up to 50 pounds. • Push / pull up to 50 pounds. Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates. Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.

08/24/2023 Additional Information: Effective Date(s): August 24, 2023 Staff Needed: Five (5) Foodservice Workers Qualifications: * Must have basic foodservice experience * Must demonstrate good interpersonal skills * Must have the ability to communicate effectively in English, both orally and in writing * Must be in good physical condition Salary: As Per Negotiated Contract Initiator: Ricardo Gelo * Meet such alternatives to above qualifications as the Superintendent may find appropriate and acceptable * Pending budget availability * All postings are open for ten (10) consecutive days following the date posted or until filled

PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: * Competitive pay * Eligible for a quarterly bonus based on performance * Free Meals on shifts * Career Growth Opportunities * Paid vacation & holidays for full-time team members * Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team. Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order. As a Salad & Sandwich Maker at Panera, your job includes among other tasks to: * Assemble a wide range of menu items. * Ensure every order is made quickly, correctly, and consistently. * Meet speed and accuracy goals. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. This job is for you if: * You enjoy working with food. (Note: Food service experience is preferred, but not required.) * You want to partner with a fun, energized team that can work hard and laugh often. * You like the hustle and bustle of the hospitality industry. * You work well under pressure. * You're committed to food safety and health safety. * You're at least 16 years of age. * You are passionate about our Guiding Values and Behaviors: * Warmth for guests: Making people smile * Bold thoughts, brave actions: Learning, growing, and taking risks * Own it: Finding solutions and taking initiative * Win together: Working (and winning) as a team * Inspire and celebrate: Having fun and celebrating success * Rooted in respect: Seeing the best in others Growth opportunities at Panera: * A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills and Training - Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. * Nationwide Opportunities - We open about 100 new cafes each year-so you'll have plenty of chances to grow with us. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

Job Details Experienced Watt Hotel - Rahway, NJ Full Time $16.00 - $16.50 Hourly None Hospitality - HotelDescription ABOUT THE ROLE Breakfast Attendants oversee all aspects of the breakfast service at a hotel. Their responsibilities include establishing and cleaning the breakfast service for guests, ensuring that the buffet remains fully stocked at all times, and responding to inquiries and complaints in a timely manner. Breakfast Attendants provide a quality dining experience for the guests by providing a safe, clean, and healthy environment through well-cooked quality food, excellent presentation, and great service. Essential Duties: Must be able to withstand prolonged periods of standing and/or walking. Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to move, lift, carry, and place objects weighing less than or equal to 50 pounds. Specific Requirements of this role: Set up breakfast area with food, beverages, and appropriate tableware. Prepare all hot and cold items according to instructions and following Breakfast Cook's directives. Ensure all items are fresh and well-stocked, presented in an appealing manner. Check and control the proper storage of product, especially on all fresh produce in order to maintain a quality product. Put away all food items after breakfast is complete. Cleaning and disinfection of tables, countertops, floors, and windows after each meal service. Other duties as assigned by the F&B Manager or the Breakfast Cook. Qualifications Qualifications Previous experience in the hotel industry or in a similar restaurant role preferred. Solid knowledge of food safety guidelines. Waitstaff experience taking orders and delivering orders to guests required.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand. This role will pay an hourly wage of $11.00 plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments. Perform opening, closing and running sidework. Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management. Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence. Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels. Work as a team with other servers, server assistant and food runner to provide better service. Transportation and Installation of Equipment: Loading and unloading equipment to designated areas as required. Transportation of equipment using handtrucks, dollies, or other moving equipment. Navigate equipment through tight spaces and around obstacles safely. Assist in the setup and installation of equipment at the destination. Follow specific instructions for proper placement and configuration. Qualifications Knowledge of NYC DOH regulations POS Knowledge Good knowledge of Food and Beverage Ability to work within a team, communication skills Ability to lift/carry 40 pounds at any given time Interest in the industry Flexibility with schedule/weekend availability The ability to positively affect others' actions, decisions, opinions or thinking Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.