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Roundsman skills for your resume and career
15 roundsman skills for your resume and career
1. Cleanliness
- Maintain cleanliness and organization of work areas during work Maintain cleanliness and organization of work areas during work shift.
- Assist in maintaining sanitation and safety standards by responsibly maintaining cleanliness of food production areas.
2. Food Preparation
- Assist chefs with food preparation for a daily buffet of 100 + members, weekly dessert specials, all baking.
- Assisted in food preparation, cooking, and serving.
3. Wine
- Inventory management, recipe development, Chefs Regional/International table tasting and Wine pairing.
- Improved ability of menu development including developing and execution of monthly wine dinner.
4. Culinary
- Covered all culinary stations in the kitchen such as grill, deli, lead cook.
- Trained and managed all culinary personnel, supervised and coordinated all culinary activities, estimated food consumption and managed food cost.
5. Food Storage
- breakfast, lunch, dinnerHelped oversee daily recipe preparation, food storage, cooking, and presentation.
- Improved overall productivity by organizing and up keeping food storage areas.
6. Cooking Techniques
- Acquired invaluable knowledge of Asian ingredients and cooking techniques.
- Mastered high pressure cooking and advanced cooking techniques involving high quantities of food.
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- Prepared/organized weekly and daily preparation and execution of dinner service and events.
- Provided leadership and supervision to ensure efficient operation of lunch and dinner service.
8. Fine Dining
- Assisted with cooking in the fine dining restaurant of the hotel.
- Prepared fine dining meals in executive dining room for company executives and entertainment figures.
9. Expo
- Grill, Expo, Saut , Prep, etc.)
10. Saut
- Brined, braised, saut ed and grilled shrimp, chicken and meat dishes.
- Produced buffet meals for banquet service and worked grill and saut line stations.
11. Cuisine
Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.
- Educated in American Contemporary Cuisine, assisted Pastry Chef, and scraped foods for productivity.
- Created and prepared international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
12. Open Kitchen
- Provided courteous and informative customer service in an open kitchen format.
13. Hot Line
- Line duties including all aspects of hot line and cold line.
- Worked every SGC station from hot line cook to pantry station, as well as lunch service and banquet preparation .
14. Lunch Service
- Assisted in expediting orders for both the grill and the sandwich station during lunch service.
- Acted as floor supervisor during lunch service hours.
15. Buffets
- Monitored buffets to make sure they were stocked properly.
- Prepared food for daily buffets and luncheons.
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List of roundsman skills to add to your resume
The most important skills for a roundsman resume and required skills for a roundsman to have include:
- Cleanliness
- Food Preparation
- Wine
- Culinary
- Food Storage
- Cooking Techniques
- Dinner Service
- Fine Dining
- Expo
- Saut
- Cuisine
- Open Kitchen
- Hot Line
- Lunch Service
- Buffets
- Line Cooking
- Caf
Updated January 8, 2025