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The best certifications for a restaurant server are Hospital Medicine, Certified Professional - Food Safety (CP-FS), and Certified Sales Professional (CSP).
Restaurant server certifications demonstrate your competency as a restaurant server to employers. However, not all restaurant server certifications provide the same value.
Below is a list of the best restaurant server certifications. Obtaining a restaurant server certification will give you a leg up when you apply for jobs and increase your potential salary.
Rank![]() ![]() | Restaurant Server certification![]() ![]() | Organization![]() ![]() |
---|---|---|
1 | Hospital Medicine | ABPS |
2 | Certified Professional - Food Safety (CP-FS) | NEHA |
3 | Certified Sales Professional (CSP) | MRERF |
4 | Certified Food Manager (CFM) | IFSEA, MCFE |
5 | Food Safety Manager Certification | NRSFP, FSMC |
6 | Certified Food and Beverage Executive (CFBE) | AHLAEI |
The ABPS hospital medicine board certification enables successful candidates to present themselves to the public as qualified medical specialists in hospital medicine. Completing the hospital medicine board certification indicates mastery of hospital medicine experience and knowledge, as well as a professional commitment to adhere to the ABPS Medical Code of Ethics.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The Certified Sales Professional (CSP) program gives a thorough understanding of consultative selling. From business creation to improved time and territory management; goal-setting to prospecting, and everything in between, attendees return to the territory with a renewed enthusiasm for selling.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.
The best restaurant server certification is Hospital Medicine. The Hospital Medicine is awarded by the American Board of Physician Specialties. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this restaurant server certification:
The most common combination of restaurant server certifications include: Hospital Medicine, Certified Professional - Food Safety (CP-FS), and Certified Sales Professional (CSP).
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