Restaurant Manager Jobs in Silver Firs, WA

Certified Dietary Manager (CDM) Status: Full-Time Wage: $35 - $40 Shift/Schedule: Monday-Friday Apply now at TeamAvamere.com Responsibilities Develop a written dietary plan of care for each resident, including goals or modifications, and participate in residents MDS' to ensure their dietary needs are met. Plan, prepare, and oversee daily operations under the departmental budget. Make daily rounds of food services personnel and ensure that all policies and procedures are being followed. Oversee the daily setup, preparation, and timely delivery of meals that are palatable, appetizing in appearance, and in accordance with established portion control procedures. Oversee daily kitchen cleaning duties including sweeping, mopping, dishwashing, etc. Maintain confidentiality of all resident care information in accordance with HIPAA guidelines. Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment. Qualifications At least 18 years of age. High school diploma or equivalent. Certified Dietary Manager or Registered Dietitian. 3-5 years experience in a dietary management role in a healthcare setting required. Must speak, read, and write English fluently. Employee Perks: At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Avamere is an Equal Opportunity Employer and participates in E-Verify #clinical95 Licenses & Certifications Preferred Certified Dietary Manager

About the Company Our client is a fast-growing, mission-driven company specializing in environmental compliance and infrastructure maintenance. They deliver cutting-edge stormwater management solutions, enabling commercial property owners to maintain compliance while contributing to environmental sustainability. With a commitment to operational excellence and white-glove service, this company has rapidly grown into a trusted partner in the industry. As they continue their expansion-including potential acquisitions and new service offerings-they are seeking a strategic and hands-on General Manager to drive day-to-day operations, foster team development, and ensure continued growth. Why Join? Lead a high-growth company with an engaged, mission-driven team Expand your leadership impact across multiple business functions Hands-on role with autonomy to shape strategy, operations, and growth initiatives Innovative industry that protects the environment while driving business success Long-term career trajectory-potential to grow into a Regional GM role as the company scales Your Role As the General Manager, you'll take ownership of the company's internal operations, ensuring smooth execution across sales, field services, inspections, scheduling, and compliance. You'll work closely with the CEO to align the organization on strategy, drive performance, and develop a high-performing team. Key Responsibilities 🏆 Leadership & Strategy Serve as the Integrator-ensuring all departments work in sync to achieve business goals Inspire, coach, and develop department heads to enhance leadership skills and team effectiveness Lead a culture of accountability, collaboration, and continuous improvement Drive operational excellence-implement scalable processes to support growth 📈 Business & Financial Performance Oversee P&L management, driving revenue growth and profitability Analyze key performance metrics to track success and identify opportunities Ensure seamless execution of service delivery, customer satisfaction, and compliance ⚙️ Operational & Process Improvement Improve inter-departmental communication and coordination Implement best practices for efficiency, quality, and safety Lead initiatives to expand service offerings and improve customer retention 📢 Business Development & Growth Collaborate with the CEO on new market expansion and acquisitions Identify strategic partnerships and opportunities for increased market share Ensure a seamless transition as the company scales into new geographies and service lines What You Bring ✅ 5+ years of leadership or general management experience in a field service, infrastructure, or operationally intensive industry (stormwater, construction, environmental services, utilities, facilities, or related industries) ✅ Experience managing P&L and scaling a business or department ✅ People-first leadership approach-strong at coaching, mentoring, and developing teams ✅ Process-driven mindset-ability to optimize workflows and enhance operational efficiency ✅ Comfortable balancing high-level strategy with hands-on execution ✅ Growth-oriented mentality-excited by expansion, acquisitions, and scaling operations Nice-to-Haves: Experience in stormwater management, environmental compliance, or infrastructure services Background in multi-location operations or scaling a growing business Familiarity with safety regulations (OSHA, DOT, WA L&I) Compensation & Benefits 💰 Competitive Base Salary (DOE) 🎯 Performance Bonus: Up to 25% based on agreed-upon targets 🩺 Health Insurance: Employer covers 75% of premiums 📅 Paid Time Off: 2+ weeks vacation, paid holidays, and sick leave 💼 401(k) with Matching 📍 On-Site Role in Tacoma, WA (Relocation assistance available) The Culture & Opportunity This company is not your typical field service business-they operate with a professional, high-touch approach in an industry that is traditionally more transactional. They embrace continuous improvement, operational excellence, and a mission-driven mindset. They are experiencing significant growth (34% last year!) and are poised for regional expansion and acquisitions. The right General Manager will have the chance to step into a key leadership role with the potential to grow into a Regional GM as the company expands. 📢 If you're a hands-on leader who thrives in dynamic environments and wants to make a real impact, this is the opportunity for you! About Blue Signal: Blue Signal is an award-winning, executive search firm specializing in various specialties. Our recruiters have a proven track record of placing top-tier talent across industry verticals, with deep expertise in numerous professional services. Learn more at bit.ly/46Gs4yS

Become the general manager of one of Seattle, Washington's top moving companies. In the moving and relocation sector, this crucial position blends strategic oversight with practical leadership. The role, which is centrally located in Seattle, presents a special chance to promote expansion and operational excellence. Responsibilities: Oversee and direct every facet of relocation and moving activities in the Seattle region. Create and carry out strategic plans to improve customer satisfaction and operational effectiveness. Oversee P&L management, financial reporting, and budgeting. Assure adherence to all federal, state, and municipal laws pertaining to transportation and relocation. Hire, develop, and guide employees to create a productive team. Build and preserve connections with important stakeholders and clients. Keep an eye on market developments to spot chances for company expansion. Use marketing techniques to advertise services and draw in new customers. Oversee logistics and inventories to guarantee prompt and secure product delivery. Respond quickly to consumer concerns and grievances. Work together with other divisions to optimize processes. Create and provide performance reports to high management on a regular basis. Experience Required: Shown expertise working as a general manager in the moving or relocation sector. Strong team management and leadership abilities. PassGroupCareers.com/careers Outstanding budgeting skills and financial knowledge. Thorough familiarity with best practices and relocation rules. Outstanding interpersonal and communication skills. The capacity to evaluate market data and put strategies into action. Interested? Reach out to Alchemy Global Talent Solutions today.

Since its inception in 1980 featuring the first ever espresso cart, the iconic Monorail Espresso has expanded to five sidewalk cafes in Downtown Seattle. Our ethos is high quality coffee and excellent customer service. Monorail is proudly woman-owned and is a quintessential Seattle coffee experience attracting espresso loving locals and tourists alike. Role Description This is a full-time on-site role for a General Manager at Monorail Espresso, located in Seattle, WA. The General Manager will oversee daily operations, manage staff, ensure excellent customer service, handle inventory management, and coordinate with vendors. The role also includes responsibilities such as setting sales targets, implementing policies and procedures, running payroll, and ensuring compliance with health and safety regulations. The General Manager will work closely with the executive team to strategize and improve store performance. Qualifications Leadership and team management skills Experience in customer service and inventory management Financial acumen and ability to set and monitor sales targets Strong organizational and problem-solving skills Knowledge of health and safety regulations Excellent communication and interpersonal skills Ability to work independently and handle multiple tasks Experience in the coffee and/or food and beverage industry is a plus Bachelor's degree in Business Administration, Hospitality, or a related field is preferred but not required

LHH is partnering with a growing construction company located in Redmond WA with the hiring of a General Manager. This position will oversee the organization's ongoing business operations and help them manage their growth. You will be a key member of the management team and will be responsible for the overall efficiency and day-to-day operations of the business. We are seeking a strong leader that will be a passionate advocate for customer service, highly analytical with strong financial acumen and someone that will develop and execute strategies to support the growth of the organization What you'll be doing: Own full operational and financial responsibility for the business Lead and develop employees; encouraging maximum performance and dedication Create and evaluate the company's everyday business systems with focus on process improvement, increased efficiency, sales development and customer satisfaction Ensure quality of work from all business operations and help company execute on growth objectives Analyze and interpret data and metrics Drive revenue growth and expand markets; design and implement business sales strategies, plans and procedures Build effective and collaborative working relationship throughout the organization Improves operational performance by integrating initiatives that simplify process and drive out complexity Work closely with executive leadership on financial goals Ideal qualifications for a successful candidate: 7 plus years of operational and management experience Construction or service-related industry experience highly desired Strong leadership skills with proven ability to motivate and energize key performers Experience in financial oversite to include managing P&L and forecasting Entrepreneurial mindset with demonstrated commitment to grow business and improving company operations Excellent project management, time management and organizational skills, and ability to adapt in a fast-paced, changing environment

Join our prestigious team at New Delta One in Seattle as a General Manager, where luxury meets exceptional hospitality. We're looking for a seasoned leader with a passion for delivering unparalleled guest experiences and a keen eye for detail. In this role, you'll oversee our high-end operations, ensuring every guest enjoys a seamless and memorable stay. If you have a flair for luxury service, a commitment to excellence, and the ability to inspire a dedicated team, we invite you to elevate your career with us! Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. Key Responsibilities: Participates in employee meetings, reviews and training programs Manages in compliance with Company established policies and procedures Manages in compliance with local, state, and federal laws and regulations Maintains food cost while ensuring quality standards Establishes and maintains good rapport with staff, client and guest and other departments Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling Analyzes and creates trends for financial data Manages purchasing and inventory controls Plans menus in consultation with chefs Is knowledgeable on HACCP controls along with proper storage and use of food Preferred Qualifications: Bachelor's degree is preferred, or equivalent professional experience Eight to ten years upscale food service experience, including six years' experience at the management level Experience in personnel management including hiring, supervision, evaluation and succession planning Proven track record to achieve company goals in compliance with company/client policies and procedures Excellent leadership and organizational skills, and must possess attention to detail Supervisory, scheduling, training and coaching skills Effective problem solving and conflict management skills Ability to multi-task as well as stay on task and concentrate with constant interruptions Experience in food purchasing, food costs and inventory control Ability to create budgets, flash reports, financial targets and forecasts Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports Must be knowledgeable on HACCP controls along with proper storage and use of food Monitor compliance with health and fire regulations regarding food preparation and serving Exceptional business etiquette and client relations Manages time effectively and prioritizes tasks to meet deadlines Strong catering experience required Conformity to the highest standards of personal integrity and ethical behavior Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint ServSafe or Department of Health certification a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1395455 Eurest MARIANA SMITH [[req_classification]]

WHO WE ARE T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. WHO YOU ARE You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food! WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK) We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That's a lot of great stuff! THE SMALL PRINT WE WANT YOU TO BE AWARE OF T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. If your experience looks a little different from what we've identified and you think you can thrive in this role, we'd love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply. A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . . Creates and oversees all aspects of the company's food safety strategy and programs Provides subject matter expertise, advice and direction to company stakeholders on food safety to align with business objectives, continuous improvement and operational excellence Fosters a strong culture of food safety awareness and accountability Develops, routinely reviews and updates all food safety programs, policies, HACCP, chemical programs and standard operating procedures (SOP) ensuring compliance with regulatory and industry standards including Federal and State regulatory requirements (WSDH, FDA, WSDA, USDA) Develops and maintains a food recall program Develops internal and external food safety audit program including cadence of audits, forms to be used, communication process and corrective actions Develops advanced environmental monitoring programs to detect and control potential food safety hazards and emergencies including documentation and reporting platform Develops partnerships with third-party auditors and risk assessment firms Develops and maintains best practices for managing staff and guess illnesses Influences organizational change by effectively communicating with individuals at varying knowledge levels Serves as primary contact with external regulatory agencies and guests for food safety initiatives and programs Oversees regular audits and inspections of T&C and partner food producer facilities and processes to identify potential food safety hazards, risks and trends to mitigate future liability Develops, routinely reviews and updates training and education for employees on food safety principles, practices, and regulations Identifies, develops and mentors in-market food safety teams to conduct audits and take corrective actions as needed in support of T&C's food safety culture and standards Partners with Product Directors and Vendors for sourcing safe, high-quality food products Partners with cross-functional teams in the development and implementation of new food offerings to align safe quality foods (SQF) and food safety goals Monitors and analyzes data and trends related to food safety to identify areas for improvement and makes recommendations to senior management Supports strategic growth by identifying opportunities for continuous improvement and operational efficiencies Stays current with changes in food safety regulations and industry standards and ensure compliance across all areas of the organization Ensures the dissemination and adherence to all company policies Stays current with all training including online training and professional development opportunities Supports and follows sustainability programs Provides and demonstrates attitude of service to staff and guests Operates within the Company's Core Values, Company Brand and Business Principles THIS JOB MIGHT BE FOR YOU IF . . . Bachelor's degree in food science, microbiology, or a related technical field Minimum of 7-10 years of experience in food safety management or a similar role Background in grocery or food service is a plus Thorough understanding of HACCP principles and experience implementing HACCP programs Strong knowledge of Washington State Food Code, FDA and USDA regulations and experience with regulatory compliance Experience developing and managing food safety programs Proficient in technical writing and developing food safety policies and SOP Strong leadership skills and experience managing a team of food safety professionals Self-starter, team-oriented and solution-driven mindset Demonstrated critical thinking and problem-solving skills Ability to work independently, as well as with other diverse groups Excellent communication and interpersonal skills to effectively communicate with internal and external stakeholders Ability to assess and manage risk, conduct root cause analysis, and develop corrective action plans Experience conducting internal audits and managing third-party audits Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed Regular travel to all company locations throughout Snohomish, King, and Kitsap counties Ability to lift and carry 50 Ability to work in a constant state of alertness and safe manner Possess full body mobility (bending, stooping, twisting and reaching) Entry Level Compensation USD $105,600.00/Yr. Maximum Compensation USD $140,700.00/Yr.

The Deli Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix. Looking for full-time, open availability. Job Locations US-WA-Bothell Address 22621 Bothell Everett Highway Comp Details $29.15 / hour. Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities Provides and models excellent, professional customer service Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling Participates in production cooking as needed Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills Proven ability to provide excellent professional customer service Knowledge of cooking techniques and production cooking in a high-volume kitchen required Must have general understanding of cooking methods, natural food ingredients, and alternative foods Kitchen management experience required Flexible schedule with availability to work a variety of shifts, including weekends Experience with supervising and training required Demonstrated organizational and planning skills Computer knowledge and skills including Microsoft Office products Ability to multitask on an ongoing basis Excellent leadership, teambuilding, and communication skills Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 - 40lbs regularly A current Food Worker Card from the Washington State Department of Health is required If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) Must be at least 18 years of age Full-time, open availability including evenings and weekends as needed Benefits and Perks Additional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual - 0.06 hours per hour worked Sick Accrual - .025 hours per hour worked (Includes Union and State Accrual Rates) Pension through UFCW 3000 Discounted ORCA Pass Staff Discount on In

Job Details Hotel Theodore - Seattle, WA Full Time $138,000.00 - $145,000.00 Salary/year ManagementDescription Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Ensure a positive guest experience, taking ownership of situations and following up on every request. ESSENTIAL RESPONSIBILITIES Plan and direct the functions of the F&B Outlets to meet the daily operation needs. Responsible for short and long term planning of all outlets including Restaurant, Bar, and In-Room Dining. Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary. Prepare the F&B budget and monitor department performance accordingly Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options. Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner. Develop and implement creative strategies for revenue enhancement and cost containment. Develop, implement, and monitor schedules for the operation of restaurants, bars and in room dining teams to achieve profitable results. Collaborate with the culinary team, in the creation menus designed to attract a predetermined customer market. Consult with the Sales Manager and banquets team on an ongoing basis, as well as with other departments as necessary. Manage the payroll and time & attendance for the F&B staff. Implement effective control of food, beverage and labor costs among departments. Establish and achieve predetermined profit objectives and desired quality standards of food, service, cleanliness, merchandising and promotion. Conduct orders of food and beverage supplies. Stay up to date on brand requirements and changes to the restaurant. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Ensure attendance at all mandatory meetings. Lead and coach the team towards achieving exceptional guest service and staff satisfaction results. Responsible for maintaining high energy, positive attitude, and professional appearance. Regularly review and evaluate the degree of customer acceptance of the restaurant and bar. Recommend to management new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up of the customer market, or a change in the competitive environment. Continuously evaluate the performance and encourage improvement of the staff members in the food and beverage department. Arrange, provide, and supervise training of new staff members to include familiarization of property, standard operating procedures, and policies. Cross-train staff members in all positions within their area of responsibility and all types of equipment to perform their duties, in addition to successful implementation and follow-up checklists. Ensure that all staff members are retrained as needed. Serve as a role model to all staff members, adhering closely to policies and procedures, practicing the highest standards of performance. Set the highest possible example in conduct, temperament, punctuality, and standards of work. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to sit at a desk for up to four (4) hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, verbal, written and electronic. Considerable knowledge of complex mathematical calculations and computer programs. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess intermediate computer skills. Must Possess basic computational skills. Knowledge of computer programs, math skills as well as budgetary analysis capabilities required. Ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system, and POS. Self-driven and able to work independently. Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their state and local analogues (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA. Thorough knowledge of food products, standard recipes, and proper preparation. Ability to distinguish product quality, taste, texture, and presentation and observe preparation. Ability to conduct meetings, menu briefings and maintain communication lines between line staff and departmental managers. EDUCATION High school or equivalent education required. Bachelors Degree preferred. EXPERIENCE 3-5 years Food & Beverage operation experience required. 3-5 years management experience required. Culinary, sales and service background required. LICENSES OR CERTIFICATIONS Must be at least 2

Director of Food and Beverage at Columbia Tower Club: Premier Private Club | Seattle, WA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture. Day-to-Day: * Develops aggressive food beverage sales, marketing, and net revenue plans. * Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans. * Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations. * Works with the Member committees to develop and implement Member activities and events. * Trains and monitors employees while evaluating their performance and productivity. * Recruits, selects and develops talent while maintaining a positive and inclusive work environment. About You: * 5 + years in Club Management or related field. * Bachelor's Degree in Hospitality Management or Business Admin (preferred). * Level 1 Sommelier Certification (preferred). * Strong written and oral Communication Skills. * Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude. * Adaptable to change - can solve problems through an open-minded and all-inclusive approach. * Comfortable in a fast-paced or high-pressure environment. * Proficient with POS, Microsoft Office products, and social media. Compensation Package: Competitive Salary Range $105k-$110k; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry! Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Salary: $5,000 - $6,000 per 5 credit hours Classification: Adjunct Faculty Reports to: Dean of Business & Technology Olympic College is recruiting adjunct faculty to teach Culinary Arts and Hospitality Management. Classes are offered in a range of delivery modes including fully face-to-face, hybrid, and fully online. Most classes are applied and are taught in a hands-on kitchen environment. . Information about the degree, certificates, and individual courses are online at ************************************* Olympic College seeks faculty who are dedicated to student-centered learning and to fostering an equitable and inclusive educational environment. A member of the Achieving the Dream Network, the College is committed to advancing excellence by leading with racial equity, in order to maximize student potential across all populations, including racial, ethnic, socioeconomic, sexual identity, gender identity, and differing ability. The ideal candidate will demonstrate a track record of employing culturally-responsive pedagogy, utilizing disaggregated data to guide instruction, and teaching and mentoring minoritized student populations. Olympic College enrolls a racially and socioeconomically diverse student body of approximately 10,500 students annually. Among them, 4% are African American, 5% Latinx, 1% are Native American/Alaska Native, 1% are Pacific Islander, 7 % are Asian, 62% are White, and 15% are multiracial. A comprehensive community college, we offer instruction in Basic Studies to include awarding a high school diploma, GED preparation, and English to Speakers of Other Languages; academic transfer and workforce education degrees and certificates; four applied baccalaureate degrees, and community education in our two-county region. Essential Functions Prepare and teach Culinary Arts and Hospitality Management courses. Create engaging teaching and learning environments that facilitate student success. Plan, develop and set up instructional classrooms, online environments, and labs. Identify individual learning needs of students and make appropriate adjustments in learning environments and activities. Utilize a variety of assessment activities to evaluate student learning and achievement. Stay current in the information technology field through a variety of professional development activities. Perform other related duties as assigned and/or required Qualifications Minimum Qualifications Associate Degree in Culinary Arts, related field, or equivalent experience Competence and experience in a wide range of culinary arts and Hospitality Management topics Desired Qualifications Experience as a chef at a full-service restaurant Experience managing a hospitality enterprise Bachelor's Degree in a related field Successful college teaching experience Competency-based curriculum development experience Experience teaching online Successful Applicants will Impart excitement and enthusiasm towards course content and the educational experience Use a variety of methods and modes of instruction to ensure student success Demonstrate a commitment to teach students with little or no background, as well as the experienced student desiring to further their career Utilize a variety of assessment activities to evaluate student learning and achievement Demonstrate success working with individuals and groups representing a wide range of diverse cultural and socio-economic backgrounds as well as military veterans Support diversity in higher education through application of culturally responsive teaching pedagogies and the use of diverse resources/voices, as well as by contributing through actions Foster a climate of multi-cultural understanding and appreciation Demonstrate an understanding of and commitment to the Olympic College mission, diversity, and a learning-centered climate Demonstrate success incorporating accessibility and special needs accommodations via course materials and classroom activities Communicate effectively both orally and in writing in the classroom and with other professionals to maintain effective and positive working relationships Collaborate successfully with faculty, staff, and students as part of an educational team Incorporate the use of technology in the delivery of course content and services, including use of the College approved learning management system Additional Information Terms of Employment Please note that we are unable to sponsor visas for this position. Only candidates who are currently authorized to work in the United States will be considered. Faculty members must submit official, unopened transcripts to the Human Resources department within 30 days of their employment. This is a hybrid adjunct faculty position contracted on a quarterly basis. The salary listed is a range based on per quarter. A collective bargaining agreement exists, and this position is covered by the Association for Higher Education (AHE). Flexibility is required to meet the needs of the department. Evening and/or weekend classes, instruction at satellite Olympic College campuses, and off-campus assignments including travel to clinical sites may be a part of the instructional load. Adjunct positions at the college are open continuously and reviewed on a quarter-by-quarter basis. Individuals who apply to the applicant pool are considered active for a period of 12 months from the application date and may be contacted when vacancies occur. Applying does not guarantee that a position will be available or offered. Adjuncts are not eligible for benefits upon their initial hire. Adjunct faculty must work 50 percent of a full-time load for two consecutive quarters to become eligible. Additional hours earned at other SBCTC colleges may count towards this requirement. Adjuncts are not initially eligible for benefits upon hire but could qualify for the following. Deferred Compensation Program (DRS) retirement savings plan; TIAA supplemental retirement savings plan, sick leave, Aflac, space available tuition waiver, Employee Assistance Program (EAP), fitness center, reduced rate and priority consideration on-site childcare on a space available. For more information regarding benefits, please visit our website here. Conditions of Employment Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. In addition to the background check, candidates will be required to complete the Sexual Misconduct Disclosure Form as WB HB 2327. Olympic College seeks candidates for employment who share our commitment to fostering and equitable and inclusive learning environment (read our Equity Statement). All applicants are required to submit a statement of 500 words or less, describing the value of diversity, equity, and inclusion in the higher education environment and their prior, current, and/or potential contribution(s) to fostering diversity, equity, and inclusion as an employee. How To Apply To be considered for this position a candidate must apply online through the Olympic College website and submit the following required materials:

Mission Healthcare at Bellevue is hiring a Food Services Director to support their skilled nursing facility. The purpose of this position is to implement and maintain effective, efficient systems in order to operate the dietary department and provide food service to patients in a cost- effective, efficient manner. To safely meet patient needs in compliance with federal, state and local requirements. Full Time Position Mon-Friday Days $33-$40 Hourly DOE Must have Certified Dietary Manager/Associates or Higher Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers - they are family - just like our patients! Working at Mission Healthcare, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Mission Healthcare Mission Healthcare provides short-term, post-acute care and rehabilitation after a surgery or hospital stay. Our team of caregivers, nurses, and therapists work with the guidance and collaboration of the patient's medical team to provide the services needed for their recovery. For more information, visit MissionHealthcare.com About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living Communities, Memory Care centers, and retirement communities. For more Careage news, go to *************** Follow oral and written instructions. Perform simple arithmetic and units of measurement conversions used in food preparation. Plan diets and menus for review by the consultant/Dietitian. Implement diets and menus approved by the consultant/Dietitian. Purchase or requisition food and supplies. Supervise the receiving and storage of food and supplies. Supervise food preparation and service. Complete the assigned MDS section(s) in a timely manner. Participate in the IDT preparation and review of patient care plans. Identify nutrition problems using established guidelines to distinguish between routine and at-risk patients. Review patient dietary profile, assessment plan and plan of care for patients triggering a QM related to weight loss and depressive symptoms to determine if there is a problem or concern that can be resolved, improved or addressed in a different manner to improve the patient's nutritional status. Document the dietary component of patient care plans. Implement the dietary component of patient assessments and care plans. Record each patient's progress toward care plan goals. Review and revise each patient's care plan as necessary. Interview patients and determine specific dietary needs and preferences. Inform and educate patients regarding therapeutic diets. Monitor patient weight. Maintain file of standardized recipes. Requirements Minimum Training and Experience: • Certified dietary manager or certified food service manager OR • Associate's or higher degree in food service management or in hospitality OR • 2 or more year's experience in director position as food and nutrition services in a skilled nursing home. • High school diploma, equivalent (GED) • A minimum of three years' experience in institutional meal planning and preparation • Must have a workable knowledge of large quantity food preparation • Demonstrated proficiency through previous job experience and/or training in related performance Knowledge and Abilities Required to Perform Essential Job Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must be certified in CPR and First Aid • Hold or obtain a Food Handlers Permit. • Must possess the ability to read, write and speak English. • Possess excellent oral, written and telephone communication skills. • Must be capable of making mature judgments, be dependable, and possess knowledge of safe sanitation practices, safety practices and special diets. • Must have ability to lift 50 pounds unassisted • Ability to work on your feet for eight hours a day, five days a week. • Must be capable of meeting all requirements that are specified by the state or other regulatory agencies. Salary Description $33-$40 an Hour DOE

Restaurant Bar Manager Are you ready to lead in a dynamic, high-energy bar and restaurant setting? We're on the lookout for an experienced and passionate Restaurant Bar Manager to join our team. If you thrive in fast-paced environments and excel at delivering exceptional experiences, this is your opportunity to make an impact. Key Responsibilities Oversee Operations: Manage the daily bar and restaurant operations to ensure flawless service and efficiency. Team Leadership: Hire, train, and inspire a talented team while fostering a supportive, growth-oriented workplace. Ensure Customer Delight: Develop strategies to enhance guest satisfaction and boost customer loyalty. Inventory Control: Efficiently manage inventory to optimize resources and maintain cost control. Supplier Management: Build strong relationships with suppliers to secure quality products and timely deliveries. Compliance: Uphold health and safety standards to ensure a safe and welcoming environment for all. Drive Sales: Design and execute innovative marketing strategies to increase revenue and amplify brand recognition. What You Bring Proven experience managing bars or restaurants, with a deep understanding of bar operations and current trends. Strong leadership and organizational skills, with the ability to motivate and unite a team. A knack for exceptional communication, engaging staff, customers, and vendors alike. Financial expertise, including budgeting and analyzing performance metrics. Why Join Us? Step into a leadership role where your vision and expertise will drive success. We offer a competitive salary, opportunities for growth, and a vibrant work atmosphere that celebrates creativity and achievement. Together, we’ll create unforgettable experiences for our guests. If you're passionate about hospitality and eager to lead in an exciting, fast-paced environment, we’d love to hear from you. Apply today and help us shape the future of exceptional service! ?Restaurant Bar Manager

Kizuki Restaurant Captain executes daily operation plans. The Restaurant Captain's focus is to always meet or exceed the Kizuki operating standards of excellence at all times while following our SOP's, training team members and providing excellent customer service. Summary Of Key Responsibilities Customer-Service: Maintain a friendly and courteous demeanor when helping both internal and external customers and receiving feedback. Quality and attention to detail: Train and elevate Back of the House and Front of the House standards, controlling food costs and inspecting food quality on a daily basis. Execution: Communicates goals in the Back of House and Front of the House by rallying their team during busy shifts, removing obstacles and getting the job done. Organization: Keeping work schedules, shipments, cleaning schedules and other tasks organized. Problem-Solving: Being able to come up with a solution quickly when dealing with issues including: team member training gaps, handling irate customers, and ensuring the shop has accurate inventory levels Communication Skills: Restaurant captains need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. Stamina: Restaurant captains can expect long days around hot cooking elements, much of it on their feet. Train Back of the House and Front of the House staff in all stations based on needs and maintain a highly productive team working under an efficient schedule that meets labor budget. Obtain skills and knowledge for all equipment maintenance and repairs on kitchen appliances. Assist the Restaurant Manager with menu change training based on seasonal availability. Follows through on daily quality check by performing all company direct quality check list and maintain high standard in the store. Other duties as assigned. Required Knowledge, Skills, And Abilities Live up to our Vision, Mission, and Guiding Principles. Able to utilize company tools (Ex: communication log book, MS Office, scheduling software, etc.) Available during the restaurant's operating hours. Ability to be stand and work on his/her feet for minimum of 8 hour per workday. Meet store operating policies and standards, including quality, service and safety requirements. Alcohol server's permit, Food Handlers Permit, Serve Safe and other locally relevant permits. Ability to develop positive working relationships with all restaurant personnel. Ability to speak clearly and listen attentively to guests and employees. Ability to adapt and succeed in a fast-paced environment. Ability to train and support team member growth. Strong organizational, interpersonal and problem-solving skills. Entrepreneurial mentality with experience in a sales focused environment. Work Experience Minimum High School or GED

Full-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Assistant General Manager assists the General Manager in all areas of the casino operations. Ensure compliance with approved policies and procedures while directing staff in accordance with corporate policies and objectives. Follow all operating procedures, safety regulations, WAC rules and the Company's internal control policies. Pay Range: $90,000 - $100,000 per year MAJOR TASKS AND RESPONSIBILITIES: Assist with all casino functions and staff in accordance with company policies and objectives. Evaluate, hiring, firing, and disciplinary needs as they arise, under the guidance of HR. Ensure the distribution of comps, discounts, and offers are based on company guidelines. Responsible for the efficient operation of all table games, including poker on a particular shift. Responsible for the training and equitable treatment of all casino staff. Make decisions related to game mix and wagering limits. Create and submit information related to gaming activities to the WSGC as needed. Promotes positive guest relations Help develop “Gambling Promotions” that help achieve budgeted goals, and an exciting environment. Knowledge of, and adherence to, all Washington State Gaming Laws and Regulations as well as the Company's Internal Controls, policies and procedures. In the absence of the General Manager, responsible for the overall casino operations in gaming and F & B departments. Manage labor hours and maintain labor expense at or below budget Review operational expenses related to casino in relation to the approved budget. Monitor “Sonoma” or “Micros” use as it relates to guest accounts, and “House Accounts”. Identify suspected cheaters, such as card counters and other possible use of systems that may be detrimental to the operation. Assist department managers and supervisors and coordinate with human resources director to resolve staff relations issues Other duties as assigned. Requirements EDUCATION, EXPERIENCE AND TRAINING FOR POSITION (required): College degree or equivalent experience. Minimum four years' experience in casino games and operations with appropriate licensure and progressive supervisory experience preferred Must possess solid analytical and problem-solving skills, be able to apply conceptual thinking to understand and facilitate solutions to complex problems or issues. SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED: Knowledge in all Gambling Commission regulations including WAC and RCW preferred. Ability to communicate effectively at all times, with all levels of employees and guests. Perform math functions within the scope of the position including the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Foster an atmosphere that encourages staff to share ideas, discuss concerns and resolve conflicts. Encourage mutual respect, dignity and integrity with all staff by setting positive examples. Superior customer relation skills are necessary. PHYSICAL REQUIREMENTS: Ability to work in a fast-paced, noisy environment. Exert physical effort in transporting tables, chairs, equipment, product 25-50 pounds. Endure various physical movements throughout the work areas for duration of shift. Stand or walk for the duration of the shift. The noise level in the work environment is usually moderate to Loud. Requires all forms of dexterity and mobility throughout the shift. Employee occasionally required reaching with hands and arms, sitting climb or balancing, stooping, kneeling, crouching or crawling. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral, depth perception and the ability to adjust focus. Must be 21 years of age or older. Team members will enjoy: 80 hours Paid Time Off Medical, Dental and Vision Basic Life Insurance 401K Education Reimbursement Program Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $90,000 - $100,000 DOE

The Deli Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix. Looking for full-time, open availability. Job Locations US-WA-Bothell Address 22621 Bothell Everett Highway Comp Details $29.15 / hour. Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: * Collaborate * Demonstrate Kindness * Focus on the customer * Instill trust * Value diversity Main Job Responsibilities * Provides and models excellent, professional customer service * Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering * Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks * Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling * Participates in production cooking as needed * Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met * Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills * Proven ability to provide excellent professional customer service * Knowledge of cooking techniques and production cooking in a high-volume kitchen required * Must have general understanding of cooking methods, natural food ingredients, and alternative foods * Kitchen management experience required * Flexible schedule with availability to work a variety of shifts, including weekends * Experience with supervising and training required * Demonstrated organizational and planning skills * Computer knowledge and skills including Microsoft Office products * Ability to multitask on an ongoing basis * Excellent leadership, teambuilding, and communication skills * Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 - 40lbs regularly * A current Food Worker Card from the Washington State Department of Health is required * If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * Must be at least 18 years of age * Full-time, open availability including evenings and weekends as needed Benefits and Perks * Additional $1.25/hour Night Differential when applicable. * Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave * Vacation Accrual - 0.06 hours per hour worked * Sick Accrual - .025 hours per hour worked (Includes Union and State Accrual Rates) * Pension through UFCW 3000 * Discounted ORCA Pass * Staff Discount on In-Store Purchases * PCC Cooking Classes Discount * Free Co-op Membership * Bereavement Leave * Employee Assistance Program PCC Benefits Page: * ***********************************************

WHO WE ARE T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. WHO YOU ARE You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food! WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK) We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That's a lot of great stuff! THE SMALL PRINT WE WANT YOU TO BE AWARE OF T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. If your experience looks a little different from what we've identified and you think you can thrive in this role, we'd love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply. A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . . Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department. Managing a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained. Being a leader with an attitude of service who assists in the development of the team & department. Writing department schedules and planning promotions. Ensuring that products are fresh, rotated and well stocked. Maintaining the department so that it is clean, enticing and safe. Supporting and following all safety and security policies and our sustainability programs. Operating within the Company's Core Values & Company Brand (don't worry, we'll tell you all about this). THIS JOB MIGHT BE FOR YOU IF . . . You love things in tidy compartments, think mini scoopers are adorable and have prior bulk foods experience. You have a voluminous appetite for providing outstanding customer service with a patient, level-headed, cool-under-pressure, positive attitude. You have enthusiasm for food, love being a part of a busy team, & are gratified when sales are exceeded. You are motivated to take on new challenges, enjoy solving problems, and lead by example. You show up committed to work hard and with the self-discipline to carry out and assign department tasks in a timely and accurate manner. You communicate clearly, and you enjoy being the person people come to with questions. Your computer, organizational and record keeping skills are on the ball. You are flexible to work mornings, afternoons, evenings, weekends and holidays. After all this is retail and we are open every day except for Christmas Day. You are at least 18 years old and have the physical ability to lift and carry 50lbs (bags of flour are heavy), have excellent manual dexterity and can bend, stoop, twist, reach and stand for long periods of time. Entry Level Compensation USD $27.90/Hr. Maximum Compensation USD $28.90/Hr.

Mission Healthcare at Bellevue is hiring a Food Services Director to support their skilled nursing facility. The purpose of this position is to implement and maintain effective, efficient systems in order to operate the dietary department and provide food service to patients in a cost- effective, efficient manner. To safely meet patient needs in compliance with federal, state and local requirements. * Full Time Position * Mon-Friday Days * $33-$40 Hourly DOE * Must have Certified Dietary Manager/Associates or Higher Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers - they are family - just like our patients! Working at Mission Healthcare, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Mission Healthcare Mission Healthcare provides short-term, post-acute care and rehabilitation after a surgery or hospital stay. Our team of caregivers, nurses, and therapists work with the guidance and collaboration of the patient's medical team to provide the services needed for their recovery. For more information, visit MissionHealthcare.com About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living Communities, Memory Care centers, and retirement communities. For more Careage news, go to *************** * Follow oral and written instructions. * Perform simple arithmetic and units of measurement conversions used in food preparation. * Plan diets and menus for review by the consultant/Dietitian. * Implement diets and menus approved by the consultant/Dietitian. * Purchase or requisition food and supplies. * Supervise the receiving and storage of food and supplies. * Supervise food preparation and service. * Complete the assigned MDS section(s) in a timely manner. * Participate in the IDT preparation and review of patient care plans. Identify nutrition problems using established guidelines to distinguish between routine and at-risk patients. * Review patient dietary profile, assessment plan and plan of care for patients triggering a QM related to weight loss and depressive symptoms to determine if there is a problem or concern that can be resolved, improved or addressed in a different manner to improve the patient's nutritional status. * Document the dietary component of patient care plans. * Implement the dietary component of patient assessments and care plans. * Record each patient's progress toward care plan goals. * Review and revise each patient's care plan as necessary. * Interview patients and determine specific dietary needs and preferences. * Inform and educate patients regarding therapeutic diets. * Monitor patient weight. * Maintain file of standardized recipes. Requirements Minimum Training and Experience: * Certified dietary manager or certified food service manager OR * Associate's or higher degree in food service management or in hospitality OR * 2 or more year's experience in director position as food and nutrition services in a skilled nursing home. * High school diploma, equivalent (GED) * A minimum of three years' experience in institutional meal planning and preparation * Must have a workable knowledge of large quantity food preparation * Demonstrated proficiency through previous job experience and/or training in related performance Knowledge and Abilities Required to Perform Essential Job Duties: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Must be certified in CPR and First Aid * Hold or obtain a Food Handlers Permit. * Must possess the ability to read, write and speak English. * Possess excellent oral, written and telephone communication skills. * Must be capable of making mature judgments, be dependable, and possess knowledge of safe sanitation practices, safety practices and special diets. * Must have ability to lift 50 pounds unassisted * Ability to work on your feet for eight hours a day, five days a week. * Must be capable of meeting all requirements that are specified by the state or other regulatory agencies.

Full-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) The Assistant General Manager assists the General Manager in all areas of the casino operations. Ensure compliance with approved policies and procedures while directing staff in accordance with corporate policies and objectives. Follow all operating procedures, safety regulations, WAC rules and the Company's internal control policies. Pay Range: $90,000 - $100,000 per year MAJOR TASKS AND RESPONSIBILITIES: Assist with all casino functions and staff in accordance with company policies and objectives. Evaluate, hiring, firing, and disciplinary needs as they arise, under the guidance of HR. Ensure the distribution of comps, discounts, and offers are based on company guidelines. Responsible for the efficient operation of all table games, including poker on a particular shift. Responsible for the training and equitable treatment of all casino staff. Make decisions related to game mix and wagering limits. Create and submit information related to gaming activities to the WSGC as needed. Promotes positive guest relations Help develop “Gambling Promotions” that help achieve budgeted goals, and an exciting environment. Knowledge of, and adherence to, all Washington State Gaming Laws and Regulations as well as the Company's Internal Controls, policies and procedures. In the absence of the General Manager, responsible for the overall casino operations in gaming and F & B departments. Manage labor hours and maintain labor expense at or below budget Review operational expenses related to casino in relation to the approved budget. Monitor “Sonoma” or “Micros” use as it relates to guest accounts, and “House Accounts”. Identify suspected cheaters, such as card counters and other possible use of systems that may be detrimental to the operation. Assist department managers and supervisors and coordinate with human resources director to resolve staff relations issues Other duties as assigned. Requirements EDUCATION, EXPERIENCE AND TRAINING FOR POSITION (required): College degree or equivalent experience. Minimum four years' experience in casino games and operations with appropriate licensure and progressive supervisory experience preferred Must possess solid analytical and problem-solving skills, be able to apply conceptual thinking to understand and facilitate solutions to complex problems or issues. SPECIFIC SKILLS/KNOWLEDGE/ABILITIES REQUIRED: Knowledge in all Gambling Commission regulations including WAC and RCW preferred. Ability to communicate effectively at all times, with all levels of employees and guests. Perform math functions within the scope of the position including the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Foster an atmosphere that encourages staff to share ideas, discuss concerns and resolve conflicts. Encourage mutual respect, dignity and integrity with all staff by setting positive examples. Superior customer relation skills are necessary. PHYSICAL REQUIREMENTS: Ability to work in a fast-paced, noisy environment. Exert physical effort in transporting tables, chairs, equipment, product 25-50 pounds. Endure various physical movements throughout the work areas for duration of shift. Stand or walk for the duration of the shift. The noise level in the work environment is usually moderate to Loud. Requires all forms of dexterity and mobility throughout the shift. Employee occasionally required reaching with hands and arms, sitting climb or balancing, stooping, kneeling, crouching or crawling. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral, depth perception and the ability to adjust focus. Must be 21 years of age or older. Team members will enjoy: 80 hours Paid Time Off Medical, Dental and Vision Basic Life Insurance 401K Education Reimbursement Program Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $90,000 - $100,000 DOE