Restaurant Manager Jobs in Missouri City, TX

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, thats just another day at the office. Weekly Pay Flexible Schedule Free shift meal and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS Preferably, you have 2 years of restaurant or bar experience. You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Do you have a passion for delicious food and creating memorable dining experiences? At Brassica, we operate world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed-all with the support and guidance of experienced mentors. What you can expect: Starting salaries ranging from $70K-$78K plus bonus, with GMs earning up to $300K Health, dental, vision, disability, and life insurance, plus paid parental leave Four weeks of paid vacation per year and one month paid sabbatical every three years Unique perks: free partner meal account valid at all of our restaurants to treat yourself, friends and family Growth opportunities and the chance to impact a rapidly growing organization A comprehensive leadership development program including continuing education classes and professional development retreats Five months of immersion into every aspect of operating our restaurants. Key responsibilities: Inspiring, guiding, and mentoring team members Hiring and developing a talented team to maintain a professional, supportive culture Leading daily operations and upholding exceptional service standards Connecting with guests to create warm, memorable dining experiences What we expect from you: Confidence, poise and a drive to succeed, with outstanding interpersonal skills, willingness to pitch in wherever needed, and a commitment to supporting the team with a “roll up your sleeves” attitude Passion for mastering and leading both culinary and service aspects of the restaurant while maintaining exceptional standards of excellence and cleanliness Ability to thrive under pressure, adapt quickly, and handle a high volume of work without compromising quality Bachelor's Degree (GPA 3.4+) or equivalent experience preferred Willingness to relocate

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Tips To Succeed: - Adopt a guest-first mentality - Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results - Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members - Maintain a working knowledge of all recipes, products, and production procedures - Focus on Driving Sales Our Expectations - Assist with interviewing, hiring, training, and follow-up with new team members - Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards - Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations - Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness Minimum Qualifications - 2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.

Katz's Never Kloses has been serving up authentic New York cuisine to hungry Texans for over 30 years. With several locations in Houston, including The Heights, Montrose, The Woodlands, Galleria, and coming soon in Memorial City, we pride ourselves on our commitment to providing the freshest and most authentic dishes, crafted according to generations-old family recipes. From towering Reubens to crispy fried pickles, we've got something for everyone. Come see us today and experience the best of the Big Apple right here in Texas! Role Description Katz's Never Closes is seeking a Restaurant Manager to join our team in Houston, TX. This is a full-time on-site role where you will be responsible for overseeing all aspects of daily operations, from ensuring quality customer service to meeting financial goals. As a Restaurant Manager, you will need to balance a hands-on approach with a strategic outlook, leading by example to drive a positive and supportive working environment for all team members. Qualifications 1+ years of proven experience in a restaurant management role Excellent communication and interpersonal skills, with the ability to promote a positive and inclusive team culture Demonstrated ability to exceed operational goals, such as revenue targets and cost control measures Knowledge of Microsoft Office and Point of Sale (POS) systems Ability to work flexible hours, including overnight and weekend shifts Possess a "servant leader" mentality! Understand that the leader's responsibility is to help the front line worker be successful

We are seeking an accomplished and results-oriented General Manager to lead and oversee the operations of our distinguished multi-unit restaurant group based in Houston, Texas. The successful candidate will demonstrate exceptional leadership, operational expertise, and a commitment to excellence in service. This role is pivotal in ensuring the consistent delivery of our brand promise and enhancing the guest experience across all locations. A strong command of both English and Spanish is highly desirable, as the position requires close collaboration with cross-border teams and international stakeholders. Additionally, the selected candidate must be available to travel to Mexico during the initial onboarding and training period. This is a unique opportunity for an experienced leader who aspires to grow within an expanding organization recognized for its commitment to quality and innovation in the hospitality industry. Primary Responsibilities: • Provide strategic leadership and operational oversight for multiple restaurant locations, ensuring the consistent delivery of high-quality food, service, and hospitality standards. • Direct, mentor, and develop Restaurant Managers and their teams, fostering a culture of accountability, excellence, and continuous improvement. • Implement and uphold standard operating procedures (SOPs), ensuring compliance with company policies, local regulations, and industry best practices. • Analyze key performance indicators (KPIs) and financial data to identify areas of opportunity, optimize operational efficiencies, and enhance profitability. • Lead recruitment efforts, onboarding, and talent development, ensuring staffing levels are adequate to support operational needs while maintaining high team engagement. • Cultivate a guest-centric culture across all locations, ensuring an elevated dining experience and nurturing long-term customer loyalty. • Collaborate closely with corporate departments, including Marketing, Finance, Human Resources, and Supply Chain, to effectively implement strategic initiatives. • Serve as a liaison between the executive team and restaurant operations, providing comprehensive reports on performance, challenges, and strategic opportunities. • Travel to Mexico as needed for initial and ongoing training, as well as for leadership meetings and operational support. Qualifications and Experience: Professional Experience: • A minimum of five (5) years of progressive leadership experience in managing multi-unit restaurant operations, ideally within the casual dining or fast-casual segments. • Demonstrated success in achieving operational excellence, financial objectives, and customer satisfaction across multiple locations. • Bilingual proficiency in English and Spanish is strongly preferred. • Bachelor's degree in Business Administration, Hospitality Management, or a related discipline is preferred. • Prior experience operating within a corporate framework, while maintaining the ability to execute locally with agility and responsiveness. • Outstanding communication skills in both languages, with the ability to engage effectively at all organizational levels. • Legal authorization to work in the United States. • Willingness and ability to travel internationally, particularly to Mexico, as part of the role's onboarding and ongoing responsibilities. • Exceptional leadership, organizational, and problem-solving skills. • A flexible and adaptable approach suited to a dynamic and evolving environment. Key Competencies: • Strategic vision and execution • Inspirational leadership and team development • Strong financial and analytical acumen • Customer-centric mindset with a passion for hospitality • Proactive problem-solving and decision-making abilities • Exceptional interpersonal and communication skills • Cultural sensitivity and international experience are valued What We Offer: • A competitive compensation package, commensurate with experience and qualifications • Performance-based bonuses, directly linked to operational and financial outcomes • Opportunities for professional advancement and career growth within a rapidly expanding organization • A comprehensive onboarding and training program, including international exposure and development opportunities • A collaborative and dynamic corporate culture, grounded in respect, integrity, and excellence • Health and wellness benefits following company policies • Paid time off and additional benefits that recognize and reward commitment

About the Client: Our client, a leading personal care brand known for exceptional service and guest experiences, is looking for a Multi-Unit Manager to join their team. About the Job: The Multi-Unit Manager is responsible for ensuring every guest has a memorable and inviting experience while delivering the company's desired financial results. This includes, but is not limited to: leading a team of Guest Service Associates and Specialists, consistently modeling guest service behaviors, recruiting, development and retention of talent, loss prevention, expense control, training & coaching, and center cleanliness. Details: Full-time Houston, TX Salary: $60-70k base salary Commission and Bonus opportunity What We're Looking For: 2+ years of management, marketing, sales, or retail experience Proven ability to lead teams of 10+ and consistently exceed sales goals Strong sense of urgency, problem-solving skills, and a focus on results Flexible availability, including weekends and holidays A commitment to delivering exceptional guest experiences Key Responsibilities: Lead and inspire your teams across multiple locations to meet sales and financial targets Handle HR functions like hiring, training, and performance reviews Ensure smooth daily operations and guest satisfaction at each location Promote brand values and drive associate development across units Perks: Competitive salary Health, dental, and vision insurance Paid time off, flexible scheduling Employee discounts and growth opportunities

This job posting is for all Food & Beverage Leadership Positions including: * Team Lead * Supervisor ________________________________________________________________________________ Joining our Schlitterbahn team means you'll You'll also... * Interact with our guests and make their day amazing through meaningful connections * Share your passion for creating a warm and welcoming environment with your team * Deliver fast and accurate service * Contribute to our exceptional track record for safety * Have other opportunities to learn and expand your knowledge. Some of our amazing perks and benefits: * FREE Uniforms! * FREE Admission to any of our properties! * FREE tickets for friends and family! * 25% discounts on Food and 25% discounts on Merchandise! * Work with people from here, near, and from all over the world! * Other FREE local attraction tickets and discounts! * Employee-only RIDE nights, Employee Exclusive Café, Bragging Rights from working at a Waterpark! * Numerous promotion opportunities! * Paid Training! Responsibilities: Come join our world class teams in Texas! Schlitterbahn provides 3000+ opportunities for fun and safe employment, and we want YOU to join us in making people happy as we head into our next season! As a member of our team, you'll… * Make our guests happy by delivering amazing experiences and helping them create lifelong memories. * Interact with different people of all ages and backgrounds. * Gain skills, knowledge and experience that will benefit your future. Qualifications: We're Looking for: * You! * People who love helping others and will support the needs of our guests and associates. * Good judgement and a commitment to safety. * Ability to work and interact with people from diverse backgrounds. * Individuals with a passion and excitement about Schlitterbahn * Availability to include some weekdays, weekends, evenings, and holidays.

About Us: At The DoughCone , we're more than just Houston's favorite food truck - we're a fun, high-energy team with a passion for creating the most mouthwatering desserts in town. We specialize in delicious, one-of-a-kind treats, and our focus is on delivering top-tier service and high-volume product to keep our customers coming back for more! If you love great food, thrive in a fast-paced environment, and want to be part of a team that values creativity, collaboration, and fun, this is the place for you. What You'll Do: As our Lead Manager, you'll play a key role in overseeing our operations while working directly with our small team on the line, ensuring that everything runs smoothly from day one to closing time. You'll be managing a team of enthusiastic individuals, ensuring we deliver the best possible customer experience while staying on top of food quality, inventory, maintenance needs, and overall business performance. Role Description (Please read carefully before applying - we need someone who checks all these boxes!) Are you ready to roll with The DoughCone ? We're looking for a Lead Manager who's got the right mix of skills, energy, and passion to keep things running smooth and sweet! Here's what we need: Flexible schedule with full weekend availability (because when the dough's hot, we're ready to go!) Solid communicator - you've got your texting, emailing, and writing game on point. Neat & Tidy - we like our desserts delicious and our workspace clean! A valid driver's license (you'll be behind the wheel!) Personal vehicle to get you to the truck (we're always on the move, after all). Tech-savvy - you know your way around Google Docs, emails, and yes… paperwork. Lots of paperwork. Positive energy - we need someone who lights up the room and keeps the good vibes rolling. Diplomatic communicator - calm, cool, and collected when talking with the team or customers. Problem-solving mindset - you love to tackle challenges and find solutions fast! Takes direction well - you're a great listener and are always ready to learn and grow. Comfortable driving a FedEx-sized vehicle (we need you behind the wheel of our sweet ride). Inventory tracking - keeping tabs on what we've got and what we need. Maintenance logs - making sure everything stays in tip-top shape. Food prep - you're all about making sure the food is always fresh, delicious, and ready to go. 7+ years of experience in food service or management (you've got the skills to back it up). Previous food truck experience is a plus, but not a dealbreaker! And lastly, we love go-getters - if you take initiative, you'll be at the front of the line. If you're ready to bring your skills and positive energy to The DoughCone and help us create the best dessert experience in Houston, then we want to hear from you! Let's make some sweet magic together! Qualifications & What We're Looking For: Food Service & F&B Skills - You know your way around the kitchen and can make food magic happen. Customer Service & Training Skills - You can provide top-tier service and teach others how to do the same. Budgeting Experience - You've got a knack for making sure the numbers add up and keeping costs in check. Leadership & Team Management - You inspire, lead, and empower your team to do their best work. Excellent Communication Skills - You've got a way with words, whether you're talking to customers or the team. Self-Starter & Team Player - You can thrive solo, but also know how to work seamlessly with the team. Previous Experience in a Similar Role - You've been in the game before and know what it takes. The Fun Part: At The DoughCone , we're all about handmade donutcones filled with made-to-order vanilla bean ice cream and endless toppings. You'll be working directly with the owner to grow our brand, keep costs in check, provide 5-star customer service, and lead the crew on the truck. While we mostly cater private events, we also serve up our sweet treats at hot spots around Houston like Hermann Park, Memorial Park, Buffalo Bayou Park, and other amazing locations. We're looking for someone who can mix food prep, driving, and managerial skills, with a healthy dose of problem-solving and initiative. Food truck experience is a bonus, but not a must! This role offers the chance to grow from team member to management level. Key Responsibilities: Food Prep & Cleaning: Get your hands messy making magic happen in the kitchen! Keep the truck clean and organized - we like things spotless. Follow all food safety and sanitation rules, because we care about our treats and our customers. Driving & Transportation: You'll drive a big ol' FedEx or UPS-sized van to ensure timely deliveries. Must have a valid Texas driver's license and reliable personal transportation (no rideshares here). Learn to drive the food truck like a pro! Customer Service: Be the face of The DoughCone ! Provide exceptional service inside and outside the truck. Handle guest interactions with kindness and professionalism. Train on our point-of-sale system and best customer interaction practices. Inventory & Equipment Maintenance: Keep an eye on inventory and run errands when needed. Help maintain equipment and provide feedback on any issues. Event Management: Help manage events - from selling sweets to social media shout-outs. Jump in and assist with admin tasks when needed. Team Collaboration: Join in on team meetings and training sessions with the boss (Avi) and fellow managers. Share feedback and help improve how we do things. Managerial Duties: Run the food truck and manage events solo when the big dogs aren't around. Help with scheduling, hiring, and conducting performance reviews. Keep tabs on wholesale operations, and forecast future needs. Growth & Development: Start with food prep and driving, then gradually take on more responsibilities. Performance-based opportunities for role advancement and a potential pay bump after 1 year. Required Qualifications: Valid Texas Driver's License - Gotta be road-ready! Reliable Personal Transportation - We need you to get to the truck (no ride shares here). Food Handler or Manager Certification - Or willingness to get certified (we've got your back!). Excellent Written & Verbal Communication Skills - You're a pro when it comes to connecting with others. Food Truck Experience - It's a big plus, but not required! Positive Attitude & Problem-Solving Skills - A can-do spirit is essential for success. Take Initiative - We love self-starters who make things happen. Our Promise to You: The DoughCone is proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. We're an LGBTQ+ friendly workplace, age-inclusive, and we provide diversity training and programs to keep improving! Ready to join the sweet team at The DoughCone? We can't wait to hear from you! If you've got the skills and energy we're looking for, apply today and let's make dessert dreams come true together! Job Types: Full-time, Part-time Expected hours: Part time or Full Time based on candidate needs Pay: Base on experience: 15-22/hr + bonus Benefits: Employee discount Flexible schedule Paid training Shift: 12 hour shift Day shift Night shift

Ragin' Cajun is seeking a hardworking and outgoing Assistant Manager to assist in the front of the house and work alongside the general manager. The assistant manager duties will include ensuring customer satisfaction, staff training and development, upholding cleanliness standards, and making sure food is at the quality we expect. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Key Responsibilities will include: Manage the daily operations of the bar and restaurant. Will be held accountable for oversight of team members, scheduling, guest relations, and overseeing day-to-day operations, among others Assumes 100% responsibility for coaching all employees per shift in all departments following job descriptions, policies, and procedures. Pledges to perform job functions while upholding company policy and procedures according to company operating policies handbook. Works in accordance with the accounting department, providing all accurate information needed to produce ESE and Daily Sales Reports to accounting department. Is trained and able to train staff in all POS functions and all associated software. Assumes responsibility to train all front and back of the house staff on current food/beverage promotions. Follows Daily Manager's agenda and opening and closing checklists for all departments Works with the kitchen manager and staff to assure 100% quality in our food product, 100% of the time. Assumes 100% commitment to the restaurant's mission statement as stated in the employee handbook. Qualifications: Minimum of 2 years' experience in a fast casual restaurant. Flexibility in working hours and a willingness to cover shifts as needed 2 + Years of food service management experience. TABC Certification Food Handlers Management Certification Benefits: Competitive salary depending on your level of experience. Bonus Potential Health/Dental Insurance Paid time off after one year of employment.

Full-Time | On-Site Durrett Motor Company is a trusted name in the automotive industry, dedicated to providing top-quality vehicles and exceptional customer service. We pride ourselves on our strong team culture and commitment to excellence. We are seeking an experienced and results-driven General Manager to lead our dealership operations and drive continued success. Job Summary: We are looking for a highly motivated and experienced Automotive Dealership General Manager to oversee all aspects of dealership operations, ensuring profitability, compliance, and exceptional customer experiences. The ideal candidate must have strong leadership skills, a deep understanding of dealership operations, and expertise in profit and loss (P&L) management. Key Responsibilities: Oversee daily operations across all dealership departments, including sales, finance, service, and collections. Drive profitability through strategic planning, efficient cost management, and performance optimization. Ensure full compliance with state, federal, and industry regulations, including dealer compliance and financing guidelines. Analyze Profit & Loss (P&L) statements and implement strategies to enhance revenue and minimize expenses. Develop and execute sales and marketing strategies to drive traffic and increase conversions. Train, mentor, and develop staff across all departments to foster a high-performing team. Maintain an organized, efficient, and technology-driven workflow. Ensure an outstanding customer experience, emphasizing satisfaction and retention. Requirements: Proven experience as a General Manager, Sales Manager, or similar leadership role within an automotive dealership. Comprehensive understanding of dealership operations, including sales, finance, and dealer compliance. Strong financial acumen, including P&L statement analysis and cost management. Excellent computer skills and familiarity with dealership management software. Strong organizational and leadership abilities with a track record of team development. Experience in both sales and management within the automotive industry. Strong communication and interpersonal skills to lead teams and interact with customers. Preferred Qualifications: Experience in Buy Here Pay Here (BHPH) operations and compliance. Background in collections and a strong understanding of loan servicing best practices. Experience in automotive finance or service is a plus. Bilingual (English/Spanish) is highly preferred. Why Join Us? Competitive Salary + Performance-Based Bonuses Health Benefits 401(k) Plan Career Growth Opportunities If you have a strong background in dealership management, finance, and compliance-along with a drive to lead a high-performing team-we want to hear from you! Apply today!

Crust Pizza Co. is a family-friendly pizzeria specializing in Chicago-style thin crust pizza. The menu features a variety of signature tavern-style thin-crust pizzas, as well as salads, subs, pastas, and desserts, catering to diverse customer preferences. Role Description This is a full-time on-site role for an Assistant Restaurant Manager located in Katy / Cypress, TX. The Assistant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, hiring and training staff, and managing overall food & beverage quality. Qualifications Experience in customer service, hospitality, or food Service Strong communication and interpersonal skills Ability to multitask and work in a fast-paced environment Knowledge of menu items and ingredients (or willingness to learn) Friendly, outgoing, and professional attitude Team player with strong problem-solving skills Puntual and reliable Ability to handle difficult customer with patience Able to work restaurant's hours Previous restaurant management experience is a plus

General Purpose of the Job The Assistant Manager is responsible for assisting the General Manager in the overall front and back of house operations of the restaurant, including the selection and development of employees. In addition, they assist the General Manager with overseeing the scheduling, inventory and ordering of food and supplies, optimizing profits and ensuring that guests receive an exceptional dining experience. The Assistant Manager reports to the General Manager. Essential Duties and Responsibilities · Providing leadership, guidance, and training to hourly team members. · Assisting with recruiting, interviewing, and training of new team members. · Growing sales and increasing profits through exceptional guest service. · Making guests feel welcome and ensuring that team members provide the best possible service. · Oversee and manage all areas of the restaurant. · Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. · Responsibly handle cash, including but not limited to assigning drawers, computing employee checkouts · Be highly communicative with the General Manager regarding all hiring, discipline, and scheduling issues. · Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. · Interview hourly employees. Assist with hiring, development and when necessary, termination of employees. · Maintain organized and updated training schedules, programs, and materials for new employees. · Develop team members by providing feedback and establishing performance expectations. · Uphold standards of cleanliness per Health Code. Skills & Qualifications · Minimum 2 year of restaurant experience managing high-volume restaurants · Must possess a valid driver's licenses, be eligible to work in the United States and must agree to background check · Fun, energetic, friendly, and passionate · Possess strong leadership qualities · Knowledge of computers (MS Word, Excel) · Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, safety, company policies, and procedures, personnel management, recordkeeping, and preparation of reports Physical Demands The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the Pie Tap Assistant Manager is regularly required to stand up for 10 hours; walk; use hands and fingers to handle, feel, or carry objects, products, or controls; and talk or hear. The Manager must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.

GolfTRK is an indoor golf training facility built for serious golfers who want to improve their game. Proudly partnered with Trackman, PuttView, and Noonan technologies, we offer a cutting-edge training environment focused on performance and without distractions like food, drinks or entertainment. Designed for avid golfers and entrepreneurial golf professionals, GolfTRK combines elite technology, smart facility design, and a scalable business model to create a best-in-class training experience. About the Role We are looking for highly motivated golf professionals who want to lead, grow, and operate a GolfTRK facility in Houston upon opening in approximately October 2025. This General Manager position is ideal for PGA professionals, golf instructors, and golf business leaders who have strong local connections and a passion for growing the game. As a GolfTRK leader, you will be responsible for both business operations and golf instruction, leveraging your expertise and network to drive membership growth and revenue generation. Key Responsibilities Business Operations & Growth Oversee the day-to-day operations of your GolfTRK facility. Launch and establish a new GolfTRK facility, ensuring smooth opening and operational excellence. Develop and execute membership growth strategies to build a strong community of engaged golfers. Drive revenue through lessons, club fittings, and other golf-related services. Recruit, train, and manage staff, ensuring top-tier customer service and operational efficiency. Cultivate partnerships with local golf professionals, clubs, and organizations to expand awareness and drive referrals. Golf Instruction & Customer Engagement Deliver professional golf instruction to members and clients (PGA certification preferred but not required). Offer club fittings, training programs, and performance-based coaching assisted by Trackman and PuttView technology. Enhance the customer experience by fostering a unique and data-driven learning environment. Ideal Candidate Profile We are seeking candidates who: Have a strong golf background, with PGA certification and/or an established lesson book preferred but not mandatory. Have experience in golf instruction, coaching, management, or business development (5+ years preferred). Possess strong leadership skills and an ability to manage operations effectively. Are well-connected in the local golf community. Are passionate about growing the game and delivering an exceptional golf training experience. Have an entrepreneurial mindset and a desire to take ownership of their success. Why Join GolfTRK? Innovative golf training environment with state-of-the-art Trackman and PuttView technology. Opportunity to lead and grow your own facility Support from GolfTRK's leadership team to help establish and grow your location. A dedicated golfer community that prioritizes training, coaching, and game improvement. Interested? Let's Talk! If you're an ambitious golf professional looking to take the next step in your career, we'd love to connect. Apply today and let's discuss how you can lead a GolfTRK facility in your market. Equal Employment Opportunity Statement GolfTRK is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable laws. We believe in creating a culture where everyone is respected, valued, and empowered to thrive.

Ragin' Cajun is seeking a hardworking and outgoing Assistant Manager to assist in the front of the house and work alongside the general manager. The assistant manager duties will include ensuring customer satisfaction, staff training and development, upholding cleanliness standards, and making sure food is at the quality we expect. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Key Responsibilities will include: Manage the daily operations of the bar and restaurant. Will be held accountable for oversight of team members, scheduling, guest relations, and overseeing day-to-day operations, among others Assumes 100% responsibility for coaching all employees per shift in all departments following job descriptions, policies, and procedures. Pledges to perform job functions while upholding company policy and procedures according to company operating policies handbook. Works in accordance with the accounting department, providing all accurate information needed to produce ESE and Daily Sales Reports to accounting department. Is trained and able to train staff in all POS functions and all associated software. Assumes responsibility to train all front and back of the house staff on current food/beverage promotions. Follows Daily Manager's agenda and opening and closing checklists for all departments Works with the kitchen manager and staff to assure 100% quality in our food product, 100% of the time. Assumes 100% commitment to the restaurant's mission statement as stated in the employee handbook. Qualifications: Minimum of 2 years' experience in a fast casual restaurant. Flexibility in working hours and a willingness to cover shifts as needed 2 + Years of food service management experience. TABC Certification Food Handlers Management Certification Benefits: Competitive salary depending on your level of experience. Bonus Potential Health/Dental Insurance Paid time off after one year of employment.

Now Hiring: Restaurant Manager (Full-Time) - $50,000-$65,000 + Health Benefits + Bonuses Are you passionate about great food, excellent customer service, and leading a dynamic team? Orleans Seafood Kitchen, a casual Cajun seafood restaurant, is seeking an experienced, motivated, and hands-on Restaurant Manager to join our leadership team and help us continue delivering memorable dining experiences to our guests. What We Offer: Competitive salary: $50,000 to $65,000 per year, based on experience Base pay + Bonuses Health benefits (medical, dental, vision) with company subsidies Paid vacation Flexible work schedules Thanksgiving and Christmas Day off Food discounts and more! Responsibilities: Oversee daily restaurant operations to ensure smooth and efficient service Lead and motivate both front-of-house and back-of-house teams Deliver outstanding guest experiences by maintaining high service and food quality standards Hire, train, and develop team members for long-term success Manage inventory, ordering, and labor costs to ensure profitability Ensure compliance with health, safety, and company policies Foster a positive and respectful work environment, leading by example Requirements / Qualifications: 2 or more years of restaurant management experience (required) Strong understanding of kitchen and dining room systems and operations, including expo, prep, line quality standards, To-Go, Bar, and service standards - must demonstrate ability to run effective shifts across all areas Excellent communication skills, both verbal and written Excellent computer skills and proficiency with Microsoft Office Spanish speaking a plus, but not required Experience with POS (Toast) but not required Bonus Points: We are looking for a leader who is passionate about growth, takes pride in their work, and inspires their team. Our ideal candidate is proactive, detail-oriented, and focused on creating an outstanding guest experience every time. Orleans Seafood Kitchen is an Equal Opportunity Employer that does not discriminate against employees or applicants based on race, color, religion, gender, national origin, disability, veteran status, or any other protected status under federal, state, or local law. Ready to lead and grow with us? Apply today by sending your resume to ****************************** or visiting ***************************** Join a team that's passionate about great food, hospitality, and community!

Terry Black's BBQ - Founded in 2014 by Christina, Michael, and Mark Black, Terry Black's BBQ has quickly become a Texas barbecue staple. Named in honor of their father, Terry, the restaurant began in Austin and has since grown under Black Family Hospitality to include locations in Lockhart, Dallas, Waco, Fort Worth, with Houston next on the map. General Manager The General Manager is responsible for the overall success of the restaurant, ensuring smooth daily operations and exceptional customer experiences. This role demands strong leadership, a passion for service, and a keen eye for detail. ***Training will be based out of Dallas & Austin, Texas*** Key Responsibilities: Team Leadership & Development: Interview, hire, and train high-performing restaurant staff. Develop and manage staff schedules, ensuring optimal coverage. Conduct regular, constructive performance evaluations. Address employee performance issues, including disciplinary actions and terminations, in accordance with company policies. Operational Excellence: Oversee food preparation and service, adhering to all health, safety, and hygiene standards. Ensure exceptional customer satisfaction by addressing concerns and resolving complaints promptly and professionally. Maintain compliance with all alcoholic beverage regulations. Manage inventory, order supplies, and control food and beverage costs. Conduct daily inspections of the restaurant and equipment, scheduling maintenance and repairs as needed. Manage sales records, cash receipts, and generate operational reports for company leadership. Customer Experience: Maintain a high level of customer satisfaction. Proactively address customer concerns. Required Skills & Abilities: Proven leadership and supervisory skills. Exceptional interpersonal and customer service skills. Strong time management and organizational abilities. Comprehensive knowledge of food handling, safety, and restaurant operations. Proficiency in Microsoft Office Suite or similar software. Desired Characteristics: Sales-driven and results-oriented with a focus on achieving financial targets. Passionate about fostering a positive and productive team environment. Adaptable and able to thrive in a dynamic and fast-paced setting. Inspires and motivates team members through dynamic leadership. Proactively seeks opportunities to improve sales and control costs. Education & Experience: High school diploma or equivalent required. Minimum of [Number] years of restaurant experience required; [Number] years of management experience preferred. Successful completion of company training program. Key Improvements: Strong Opening: Starts with a clear and concise overview of the role. Categorized Responsibilities: Organizes duties into logical sections (Team Leadership, Operational Excellence, Customer Experience) for easier understanding. Action-Oriented Language: Uses strong verbs to describe responsibilities. Conciseness: Eliminates redundant phrases and streamlines descriptions. Positive Tone: Emphasizes the positive aspects of the role and the desired qualities. Modern Language: Updates language to be more engaging and contemporary. Adjustable Experience: added brackets to allow for easy adjustment of years of experience.

This position will require relocation to the southern New Mexico or west Texas area. Applicants should also be able to read and write Spanish. We are looking for an ambitious leader in the transportation and waste management industry to join our rapidly growing company! The General Manager, based in western Texas, will direct, and supervise the team and operations, ensuring delivery of quality customer service and achievement of sales/productivity goals. Relocation for candidates outside the geographic area will be required with relocation benefits provided by the company. Supervisory Responsibilities: Leads a team of approximately 50 team members. Hires and ensures new team members are appropriately trained. Reviews / oversees the schedules, training, and work of staff ensuring safety & deliverables are met. Conducts performance evaluations that are timely and constructive, providing recommendations for promotion and salary adjustment, as appropriate. Handles discipline and termination of employees, as needed and in accordance with company policy. Duties/Responsibilities: Responsible for overall P&L of assigned location/business unit. Collaborates with others to set performance standards. Standards may be based on financial and operational goals and required compliance with internal, local, state, and federal policies, procedures, and regulations. Measures productivity by analyzing customer feedback, performance data, financial data, and activity reports. Monitors any construction or renovation projects to ensure plan requirements and applicable health, safety, and legal standards are met. Determine pricing, timing, and number of sales promotions, and products to be sold in partnership with others. Reviews and approves unit's operation manual, practices, and policies. Oversees the inventory, including final purchases, shipping, and receiving functions. Determines labor needs to meet operations goals. Reviews and approves budget and expenditures for business unit. Conducts regular staff communications to ensure that goals and objectives are clearly communicated with unit team; provides guidance and leadership to enable team members to meet these goals and objectives. Coordinates with other support departments such as human resources, finance, operations, and risk to ensure successful and safe operations. Prepares, negotiates, analyzes, and reviews contracts for equipment, supplies, materials, services, and products. Maintains and develops positive relationships with existing and prospective clients, demonstrating excellent customer service and setting an example for other staff. Participates in community activities to promote the organization and to build goodwill, and oversees major events as needed. Performs other related duties as required. Required Skills/Abilities: Excellent leadership and managerial skills. Bilingual proficiency, reading and writing, in English and Spanish. Excellent sales, customer service, and interpersonal skills. Excellent verbal and written communication skills. Extensive knowledge of operations and service management. Ability to interpret financial data to set operations & sales goals. Proficient in QuickBooks or Financial software, Microsoft Office Suite and similar software with the ability to learn and implement new online tools. Education and Experience: 5 yrs. of experience required. 3 yrs. of people management required. Demonstrated financial management experience. Benefits: PTO Medical Dental Vision Basic Life and AD&D (company paid) Voluntary Life and AD&D Short-Term Disability Long-Term Disability Accident Critical Illness Hospitalization 401(k) All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. All external applicants must be legally eligible to immediately work in the country of hire without current or future sponsorship. If you require an accommodation under the Americans with Disabilities Act, Section 503 of the Rehabilitation Act or similar law in order to apply for employment, please contact our Talent Acquisition Team.

Lombardi Family Concepts has been welcoming new guests and old friends from local neighborhoods and around the world for decades with our European restaurants. Inspired by the cuisines of the coastal Mediterranean, our Italian Trattorias and French bistros craft menus that blend contemporary creativity with classic recipes. Our family-run establishments make their own pastas, gelatos, and desserts, creating a special place where customers feel at home with friends and family. Role Description This is a full-time, on-site role for a General Manager - Sommelier at Lombardi Family Concepts, based in Dallas, TX. The General Manager - Sommelier will oversee the daily operations of the restaurant, ensuring exceptional customer service and maintaining high standards of food and beverage quality. Responsibilities include managing staff, inventory, and finances, as well as curating and maintaining the wine list and providing expert wine recommendations to guests. The role also involves marketing and promotion of the establishment to sustain and grow the customer base. Qualifications Nightlife experience a MUST Excellent leadership and team management skills Strong knowledge of wine, including wine pairing and wine list management Experience in customer service and providing exceptional dining experiences Comprehensive understanding of restaurant operations and financial management Competence in marketing and promotion strategies Ability to work in a fast-paced, high-pressure environment Excellent communication and interpersonal skills Relevant certifications in sommelier training and restaurant management

Texas Medical Center is seeking a Catering Manager to join our TMC Hospitality team. The Catering Manager will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: Supervises all catering events Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: Two (2) years of food service experience including one (1) year at the management level, Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Texas Medical Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, genetic information, or any other characteristic protected by federal, state, or local laws. If you require assistance or reasonable accommodation in the application process, please contact Talent at **************.