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Regional supervisors are responsible for overseeing the recruiting, training, management, budget compliance, and overall operations of their company. They ensure excellent customer service, high-quality foods, crew development, food safety, restaurant cleanliness, and maximum profitability. They also maintain communication, acting as a liaison with the director of operations and positively focusing on the company's mission, values, and operations.
Regional supervisors earn a median sum of $31 per hour, which amounts to $64,000 per year. They oversee an organization's business operations in a designated geographic area and are tasked with developing and implementing business, marketing, and advertising plans. They also recruit, train, and support general managers as well as conduct regular performance appraisals.
In terms of academic qualifications, regional supervisors typically hold a bachelor's degree in business administration, management, or other related fields. They are expected to have some years of management and leadership experience. Some employers prefer candidates with the ability to multi-task and work efficiently under pressure.
Avg. Salary $61,453
Avg. Salary $59,228
Growth Rate 5%
Growth Rate 0.3%
American Indian and Alaska Native 0.66%
Asian 5.91%
Black or African American 10.10%
Hispanic or Latino 17.58%
Unknown 4.83%
White 60.92%
Genderfemale 37.78%
male 62.22%
Age - 48American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 48Stress level is high
7.1 - high
Complexity Level is advanced
7 - challenging
Work Life balance is fair
6.4 - fair
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Skills![]() ![]() | Percentages![]() ![]() |
---|---|
OSHA | 18.50% |
Customer Satisfaction | 8.68% |
Financial Reports | 6.08% |
PowerPoint | 6.08% |
Process Improvement | 5.99% |
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The average Regional Supervisor salary in the United States is $61,453 per year or $30 per hour. Regional supervisor salaries range between $40,000 and $92,000 per year.
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