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Prep Person skills for your resume and career
15 prep person skills for your resume and career
1. Cleanliness
- Assembled salads, parfaits, sandwich prep, cooked products, operated register and maintainedarea cleanliness.
- Greeted customers Maintained cleanliness and stocked supplies Learned how to prepare foods
2. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Cook pizzas and other food products.
- Prepared and handled food products in a high-volume environment and ensured customer satisfaction to my fullest capability in a high-volume environment.
3. Dishwashers
- Washed dishes, glassware, flatware, pots and pans using dishwashers and by hand.
- Use of industrial dishwasher for service of 150 people three times a day.
4. Food Handling
- Maintain sanitation requirements related to personal hygiene, food handling, and equipment safety and sanitation.
- Applied basic sanitation requirements for food handling and equipment safety and sanitation.
5. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided excellent customer service and maintained strong relationships with co- workers.
- Provided customers a relaxing atmosphere through excellent Customer Service.
6. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Cook steaks, chicken and other menu items utilizing a grill, oven and other kitchen equipment.
- Measured and mixed ingredients according to the recipes required utilizing various types of kitchen equipment.
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- Executed daily operations of Delivery: food orders to customers
- Checked in and unpacked inventory, including food orders.
8. Fine Dining
- Cook and prep Italian fine dining food from scratch as well as manage the line with cleaning and organizing.
- Bottom line is I have 13 years of kitchen experience ranging from pizza to fine dining.
9. Cold Food
- Performed a variety of food preparation duties other than cooking, such a preparing cold foods and shellfish, slicing meat.
- Prepared cold food stations for all shifts.
10. Customer Orders
- Prepared dishes such as salads, desserts, and customer orders.
- Process customer orders, carefully listening to customer request, and effectively asking questions to ensure customer's satisfaction.
11. Portion Control
Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.
- Prepared food following restaurant recipes, implementing portion control guidelines, and preparing food according to specified presentation techniques.
- Maintained proper proportion control; supervised and motivated a team of employees to achieve maximum performance; trained new employees.
12. Mix Ingredients
- Mix ingredients according to specified procedures and formulas.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
13. Making Salads
- Assist in preparation of meals by chopping vegetables, making salads and putting entrees together.
- Assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.timely and orderly fashion.
14. Front Line
- Prepare salads and parfaits; Make iced teas; run for front line
15. Prep Food
Prep food is a process of getting food -- a whole meal or dishes ready and packaging them ahead of schedule to save time and that they are easily accessible for snacks, meals for a particular purpose, or other activities and to help reach nutritional goals.
- Perform a variety of food preparation duties such assist cooks and kitchen staff with varies prep foods.
- Wash and prep food to be cook.
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List of prep person skills to add to your resume
The most important skills for a prep person resume and required skills for a prep person to have include:
- Cleanliness
- Food Products
- Dishwashers
- Food Handling
- Customer Service
- Kitchen Equipment
- Food Orders
- Fine Dining
- Cold Food
- Customer Orders
- Portion Control
- Mix Ingredients
- Making Salads
- Front Line
- Prep Food
- Credit Transactions
Updated January 8, 2025