Prep Cook Jobs in Wyoming

Taco Bell - Sheridan is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Sheridan, WY. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Job Details Jackson - Jackson, WY Seasonal None None Restaurant - Food ServiceDescription Job Description The dishwasher/prep cook will be responsible for cleaning all dishes and cutlery used in the food and beverage locations around the mountain. They will be responsible for cleaning dishes and other areas within the kitchen/restaurant spaces. They will also be responsible for providing support to the rest of the cook staff through preparation of ingredients and meals. Responsibilities (not limited to): Collect all dishes, cutlery, and glasses Ensure all dishes, cutlery, trays, pans, and glasses are properly cleaned and sanitized Clean kitchen tools and appliances before and after use Clean kitchen floors, storage areas, and assist with taking out trash Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Qualifications Qualifications: Ability to carry out detailed written or oral instructions. Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. Work schedules will include holidays, weekends, and alternate shifts. Employee Benefits: Employee season pass (free access to all activities and skiing/snowboarding on the mountain) Food and Beverage discounts, Retail/Rental discounts, free equipment rentals Reciprocal ski benefits and over 40 resorts across the US Online Pro Deals Discounted tickets for family and friends

This opportunity is great for those who seek to hone their culinary skills and expertise in a fast paced, large volume resort environment, enjoy being in Grand Teton National Park and having Fun ! RESPONSIBLE FOR: Opening, setting up, running and closing of the line or station assigned, prepare dishes to specification of the chef Training and assisting other line cooks and cook assistants on a day to day basis for prep and other functions in the kitchen The safety and cleanliness of the kitchen Deputizing as Sous Chef on occasion REQUIREMENTS: 1 year minimum line cooking experience PREFERRED SKILLS: Supervisory experience Knowledge of different stations like grill, garde manger and sauté High volume cooking experience LOCATION SPECIFIC INFORMATION: Mural Room at Jackson Lake Lodge is a culinary experience with a twist which defines Rocky Mountain cuisine. The Mural Room offers local buffalo and sustainable seafood-with all prepared fresh at our on-site butcher shop and bakery. For breakfast, our buffet offers delicacies such as Belgian waffles and Eggs Benedict. For lunch we offer a selection of small dishes, salads, sandwiches and light fare options. The dessert menu features new age desserts along with homemade ice cream and sorbets. Jenny Lake Lodge's Executive Chef along with the talented culinary team at Jenny Lake Lodge put together menus that rival many restaurants around the country. The Dining Room serves breakfast, lunch, and a 5-course dinner with an award-winning wine list. Breakfast and dinner are included with stays, and dinner menus rotate nightly. Lunch is available daily and is a unique opportunity for those passing through the Park to experience this exquisite dining destination. LIFE AT GRAND TETON LODGE COMPANY OR FLAGG RANCH COMPANY: With a mission to Preserve, Protect and Inspire, Grand Teton Lodge Company (GTLC) operates the lodging, restaurants, tours and activities at Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, and the Jenny Lake and Gros Ventre campgrounds located in Grand Teton National Park. Depending on work location, employees are housed in furnished dormitories or cabins in our employee villages, where you will share a room with one or more fellow employees and can enjoy employee recreation activities and events. Dorm employees participate in our Employee Meal Plan, as there are no cooking facilities in the dorms. An employee RV park with a limited number of spaces is also available for those with their own fully self-contained RV's for a minimal daily fee. Go to ************************ for a sampling of what life is like working, living and playing here at Grand Teton Lodge Company. Start the road to your Experience of a Lifetime with us . . . where you can have FUN at work and get paid to LIVE in a National Park! As an employee of Grand Teton Lodge Company, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders. Grand Teton Lodge Company is an Equal Opportunity Employer

Food Service Date Available: Immediate POSITION: Food Service Worker/Cook - Substitute LOCATION: District SALARY: $17.50/Hour START DATE: As needed Job Summary: Maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required. See attached job description. Director: Tami Ratcliffe email: ******************* phone: ************ Attachment(s): Food Service

Food Service/Cook Asst. Date Available: ASAP - possibly Feb. 2025 Part-Time Cook's Assistant (Level I) Big Piney Elementary PART-TIME, CLASSIFIED, APPROX. 22 HRS/WK, 9 MO. PER YR, APPROX. 5.5 HRS/DAY, MON. - THURS. ON SCHOOL DAYS, 7:30 AM-1:00 PM PLUS THE OCCASIONAL FRIDAY PER THE SCHOOL CALENDAR HS DIPLOMA OR EQUIVALENT, PASS BACKGROUND CHECK, PRE-EMPLOYMENT PHYSICAL AND TB TEST, VALID DRIVER'S LICENSE PREFERRED, NOT BENEFIT-ELIGIBLE, STARTING THIS FALL The successful applicant will assist in providing quality, nutritious food meeting federal guidelines, in a caring, cheerful and clean atmosphere. The position includes food preparation, serving breakfast and lunch, assisting the head cook in various duties, washing dishes, and cleaning the kitchen daily. Training will be provided. Salary scale ranges from $14.40 - $19.66 / hr. Placement is commensurate upon education and relevant experience. Individuals interested in the position should submit the following online through Frontline: A letter of interest, the employment application, and a resume. To apply go to ************************************* Applications will be accepted until the position is filled. If you have questions about the position, please email Angie Clifford at ***********************. Applicants for admission and employment, students, parents, persons with disabilities, employees, and all unions or professional organizations holding collective bargaining or professional agreements with Sublette County School District Number 9 are hereby notified that this school does not discriminate on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and where applicable, political beliefs, marital status, familial or parental status, sexual orientation or economic status in admission or access to, or treatment or employment in, its programs and activities. Posted internally 2/4/25.

Temporary/Summer Food Service 7 hrs Date Available: 06/09/2025 Attachment(s): * Click here to view posting

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Prep Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Communicates with production team throughout the shift. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Substitute/Substitute Food Service Title: Food Service Aide Position Purpose Under the direct supervision of the food service director, to assist in maintaining an orderly and safe atmosphere in the cafeteria and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Essential Functions: Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. Additional Duties May collect count and deposit food services program monies. Performs other related tasks as assigned. Knowledge, Skills and Abilities Effective verbal and written communication skills. Effective organizational and problem solving skills. Ability to maintain composure and perform responsibilities under pressure. Ability to establish and maintain cooperative working relationships with others contacted in the course of work. Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Physical and Mental Demands, Work Hazards Works in standard school environment. Qualifications Profile Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. High School Diploma or equivalent Lincoln County School District No. 1 does not discriminate on the basis of race, color, national origin, sex, age, disability, or religion in its programs and activities. Inquiries concerning Title VI, Title IX, Section 504, and ADA may be referred to Lincoln County School District No. 1 Civil Rights Coordinator, PO box 335 Diamondville, Wyoming 83116, **************, or the Office for Civil Rights, Region VIII, U.S. Department of Education, Federal Building, Suite 310, 1244 Speer Blvd., Denver, Colorado 80204-03582, ************** or TDD **************, *****************.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized recipes Makes only authorized substitutions Seasons food appropriately Serves food based on established portion controls Assists in preparation of special meals and for special events Estimates portions and utilizes leftovers appropriately to reduce food costs Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. Assists with putting up stock on delivery days Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels Completes daily cleaning assignments Maintains a clean and sanitized work environment Follows local and state handwashing procedures to ensure food safety Assists with supervisory duties in absence of Dining Services Director Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must demonstrate trustworthiness and dependability Must work efficiently and effectively with little to no supervision Must demonstrate effective communication skills Must be able to work in a fast paced environment Must demonstrate good planning skills Must be able to multi task and meet deadlines Must maintain a professional appearance in accordance with Company standards Must be able to receive and resolve complaints graciously Must be responsive to resident requests Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

The Prep Cook will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Visit our careers page at: themetdowntown.bamboohr.com/jobs Benefits included for eligible individuals. The Metropolitan is an Equal Opportunity/Affirmative Action Employer, Minority/Woman/Veteran/Disabled.

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Duties/Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepares simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned. Required Skills/Abilities: Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to maintain personal hygiene. Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, preferred. Prior related experience preferred. Salary from $15.00/hour to $17.00/hour DOE. Wyoming Horse Racing offers paid time off, health, dental, and vision insurance. Must be 21 or older and able to pass pre-employment drug screen.

Substitute/Substitute - Food Service Hot Springs County School District #1 is looking for energetic and motivated substitute food service workers. High school diploma and current background check required. Attachment(s): Substitute Salary Schedule

Wyoming Woods Assisted Living is hiring a Full Time Cook! Wyoming Woods offers: The opportunity to work with a great team of professionals to ensure our residents' needs are met in a quality and safe environment. An environment where you can grow, learn and take your skill set to the next level! Benefits: Salary-Competitive wages with a yearly performance merit program. When members of our team go above and beyond, we like to recognize their performance. Benefits-We offer a competitive benefits program to include: Weekly Pay! Medical, Dental and Vision plans for you and your family Voluntary Benefits including Life Insurance, Short Term Disability Insurance, etc. Paid Time Off Paid Holidays 401(k) with Company Match This cook opening is a 2nd shift Full time position 11 am- 7 pm. Every other Holiday and Rotating Weekends. Compensation $17-$19 hourly Depending on Experience. Essential Functions- Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties: Works with coworkers in team environment that promotes positive service qualities and respect of residents. Reviews production information with staff on daily basis. Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data. Prepares all food items in accordance to department standards. Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature. Follows proper guidelines to meet special dietary needs. Responsible for the overall cleanliness of the kitchen. This includes: all dishes are washed and put away; no food or food particles are left anywhere in the kitchen at the end of a shift; floors and counters are clean; necessary areas (dishwasher, sinks, countertops, etc.) are appropriately disinfected; mats are used and kept clean, etc. Responsible for the overall cleanliness of the dining room. This includes ensuring tablecloths are changed, as per policy; ensuring the dining room is vacuumed after every meal; ensuring salad bar area is clean and free of food particles after each meal; etc. Ensures staff adherence to food safety and sanitation standards. Maintains safe, clean, and orderly work environment. Guides/assists and instructs other staff members to ensure smooth and orderly completion of assignments. Plans/organizes work schedule so food is prepared in a timely manner. Serves as designated person in charge in absence of manager(s). Performs additional tasks necessary in service to residents as directed by manager or designated person in charge. This may include finding coverage for call-offs, monitoring employee breaks, notifying director of behavioral/performance issues. Performs other duties as assigned Assists in the serving/delivery of meals when necessary. Prepares and serves special events and catering as needed. Provides direction and assistance with cleanup operations. Monitors compliance with cleaning schedules. Assists in the ordering and receiving of food. Ensures that food is received and stored properly. Assists in the training/orientation of new employees as needed. Attend and participates in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, HR Director, or Executive Director. Follow all applicable state regulations Job Requirements High school diploma or equivalent Must be at least 18 years of age Essential Job-Related Experience/Abilities: One (1) year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time involved. One (1) year experience demonstrating the knowledge of care and use of cooking utensils/equipment. Ability to lift up to seventy-five (75) pounds (may ask for assistance) and move three (3) to four (4) feet. Ability to stand for extended periods of time and bend, stoop, and reach frequently. Preferred Job-Related Experience/Abilities/Education: Three (3) years experience preparing food in an institutional setting. Two (2) years experience providing leadership through instruction and by example. Vocational Training ServSafe certification Preferred Wyoming Woods is Located at 2600 Walden Woods Dr. SW Wyoming, MI 49519 Cardinal Senior Living is an equal opportunity employer.

Food Service/Food Specialist 1 Essential Functions Assists in meal preparation as directed (e.g. washing, peeling, chopping, slicing, measuring, gathering condiments, etc.) for the purpose of participating in the efficient preparation and use of time to produce products. Assists with arranging food and beverage items for the purpose of serving items to students and staff in an appealing and efficient manner. Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions. Cleans all areas of kitchen and cafeteria (e.g. utensils, equipment, and storage; food preparation and serving areas, etc.) for the purpose of maintaining required sanitary conditions. Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards. Inventories food, condiments and supplies in assigned kitchen for the purpose of ensuring availability of items required for meeting projected menu requirements. Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. Monitors kitchen and serving areas for the purpose of ensuring a safe and sanitary working environment. Performs functions of other nutritional services positions as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations. Prepares food and beverage items (e.g. entree, vegetable, salad, dessert, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement. Serves one or more food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Food Services/Food Services Staff Title: FOOD SERVICES STAFF Qualifications: 1. High school diploma or equivalent. Demonstrated aptitude or competence for assigned responsibilities. Preferred experience in similar kitchen settings with food service certifications Reports to: Superintendent Job Goal: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth. Performance Responsibilities: Use all kitchen equipment in a safe, proper and efficient manner. Maintain the highest standards of safety and cleanliness in the kitchen. Prepare food according to a planned menu and tested, uniform recipes. Participate in the daily cleaning of the kitchen and all building areas associated with the kitchen, all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils. Follows district policies and procedures. Performs such other duties as may be assigned by the Superintendent. Terms of Employment: To be established by the Board. Evaluation: Performance of the job will be evaluated annually in accordance with provisions of the Board policy on evaluation of support personnel.

Position: Full-time, benefitted, FLSA non-exempt, 40 hours per week, Monday-Sunday flex rotation shift. Weekends are required and there will be opportunities to participate in catering events, Location is main campus (Torrington, WY); This is a 9-12-month position summer work will be required. Salary Hire Amount: $17.00 Start Date: Immediately Essential Duties: -Prepare and cook food for large groups of people according to specified menus and/or for individuals with special diet needs; monitor food quality -Bake, roast, broil, and/or stream meats, fish, vegetables, pastries, breads, cakes, and other applicable food items, adjusting cooking controls to regulate temperature in order to mitigate the potential of over or under cooked food; test cooked food (smell, taste, or other appropriate methods) -Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment -Assist in planning and preparing menus which include cooking, decorating, and catering planning -Greet Food Service customers (e.g. students, employees, general public) in a professional and polite manner at meals and at cafeteria entrance; perform cashier duties -Clean and sanitize equipment, utensils, and kitchen and dining areas -Procure appropriate amounts of food from storage in order to prepare sufficient quantity of food -Prepare and serve appropriate portions of food onto serving plate or into individual containers; load containers onto food carts for delivery Required Qualifications Minimum Qualifications: -High School (HS) diploma or HS Equivalency Certificate -One year full or part-time cook or related experience -Wyoming certified ServSafe program completion (or willingness to acquire within 6 months of hire) Preferred Qualifications Preferred Qualifications: -Full-time cook experience in an institutional setting desired -Previous work experience in education at the secondary or post-secondary level preferred

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Substitute/Substitute Cook SUBSTITUTE COOK $14.00/hour Position Purpose Under general supervision of the Head Cook. Reports to the building Principal and Food Service Director. To assist in preparing, cooking, and serving food in school cafeteria. To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. Essential Functions Preparation, cooking, and serving of meals. Maintaining records and paperwork. Dishwashing. Operate specialized food service equipment. Assist in food production, service and/or cleanup tasks as assigned. Receive and unpack food and supplies. Clean and maintain food service equipment and facilities. Participate in ongoing professional training. Additional Duties Performs other related tasks as assigned by the building Principal and other central office administrators as designated by the Superintendent. Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility. Equipment Uses standard Commercial Kitchen equipment such as oven, dishwasher, hot tables, and grill. Knowledge, Skills and Abilities Knowledge of techniques and methods of quantity food preparation and storage. Ability to prepare menu plans consistent within federal and state government nutrition guidelines and according to special dietary needs. Knowledge of nutritional values in food preparation. Skill to estimate food quantities required for menus. Skill to plan the preparation of meals for serving at specified meal times. Skill to prepare large quantity meals with a minimum of waste. Ability to maintain a budget and monitor expenditures. Ability to monitor inventory levels and requisition supplies to ensure adequate supply of food. Ability to follow instructions from Head Cook, and to stay on task without constant supervision. Ability to stand for long periods of time. Skill to establish and maintain cooperative working relationships with staff, parents and students. Physical and Mental Demands, Work Hazards Works in a standard commercial kitchen and school building environments. Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Qualifications Profile High school diploma or GED. ServSafe Certification, or the ability to obtain certification. May need to travel to multiple buildings - access to transportation required. Experience: Successful prior cooking and food handling a plus. Culture We are a culture of collaboration that supports Professional Learning Communities (PLC): “An ongoing process in which educators work collaboratively in recurring cycles of collective inquiry and action research to achieve better results for the students they serve. Professional learning communities operate under the assumption that the key to improved learning for students is continuous job-embedded learning for educators.” --Richard DuFour

Full-time, Part-time Description Gravity Haus is looking for an energetic and enthusiastic Cook I- Prep Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are You have at least one year of culinary experience. You have the desire and ability to learn entry-level cooking…and perhaps beyond! You're reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area. You have basic culinary knowledge or are eager and willing to learn! You have proficient knife skills or the ability and desire to learn. You love to create positive guest experiences both in the kitchen and throughout the hotel. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. You are authorized to work in the United States. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. What You'll Do… You'll prepare meal ingredients as directed by the executive chef or sous chefs You'll prepare fresh produce by peeling, cutting, and portioning. You'll prepare simple dishes such as breads or salads. You'll mix or prepare condiments, dressings, and sauces. You'll maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. You'll assist with unloading, inspection, and storage of raw ingredients and supplies. Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! Embrace the Gravity Haus core values of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It! What We Can Offer You Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary. Requirements Education and Experience 1 year culinary experience Physical Requirements Ability to stand for long periods of time Ability to lift up to 50 pounds Salary Description $22.00-$24.00/hour