Prep Cook Jobs in Parma, NY

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 2 Position! Job Summary: Under the general guidance and supervision of the Chef de Cuisine, Line Cook 2 is responsible for assisting in the preparation and execution of menu items while adhering to established standards and maintaining a clean and organized work environment. Duties/Responsibilities: Prepare food in accordance with CCR recipes and standards. Set up and stock service units with necessary items. Serve menu items according to portion and presentation standards. Notify the Sous Chef or Chef de Cuisine of expected shortages or issues. Maintain cleanliness and sanitation of assigned work areas and equipment. Set up and break down cook stations. Follow state and local health and safety regulations. Properly cover, label, and store reusable leftover products. Assist with additional duties as assigned by the Chef de Cuisine. Act as a positive ambassador for the culinary department by upholding its values and standards. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Prepares and serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience at a Golf Club or Country Club is preferred Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation. Essential Functions: Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes. Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment. Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary. Serves food, and communicates appropriately with customers about the food. Performs cashier duties using the POS system. Maintains production and usage records as required. Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines. Performs general cleaning, trash removal, and dish washing. Restocks supplies. Demonstrates excellent customer service at all times while working in a fast-paced, team environment. Participates in training and performs other duties as assigned. Education and Training High School/GED preferred Work Experience: Minimum 1 year relevant food service experience, preferred. Any combination of education and experience that demonstrates an ability to do the job will be considered Physical Demands: Position is very physically active. Must be able to lift/move 30 lbs. on a regular basis Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires. Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements. Licensure/Certification: ServSafe Certification preferred Skills/Abilities: Able to read and write English. Possess basic math skills. Work Environment: Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Lila's, an exciting new cocktail bar, is seeking experienced bartenders to join our team. Lila's is the perfect combination of playfully inspired beverages and cuisine for all ages. Located inside the Hampton Inn & Suites in the heart of the neighborhood of play, featuring a full bar and covered outdoor patio Lila's is the perfect place to enjoy a cocktail and small plates with friends and family alike. Ideal candidates will have experience as a prep cook in a high end and high volume kitchen. We are looking to add to our dynamic team that has a desire to create a memorable experience for our guests, whether they are guests of the hotel or just stopping in for a drink. Both full and part time positions available. Come join us at Lila's! Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported. Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence. Job Title: Prep Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and catering functions by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Perform opening and closing procedures per checklists. Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food. Wash, peel, slice, portion, chop, mix and store ingredients for use. Prepare and cook food according to recipes, quality standards and presentation standards. Portion and arrange food on serving dishes. Write and develop feature offerings for each service period. Monitor food quantity and quality to avoid waste. Keep work area clean at all times. Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed. Assist in same day or advance prep for any and all stations in the kitchen. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Be at work consistently and on time; Arrive at meetings on time. Able to read and interpret written information. Able to work alone or with others. Able to deal with frequent change, delays, or unexpected events. Follow instructions, respond to management direction; Take responsibility for own actions; Complete tasks correctly and on time or notify appropriate person with an alternate plan. Follow policies and procedures; Use time efficiently. Conserve organizational resources; Generate suggestions for improving work. Demonstrate accuracy, thoroughness and attention to detail. Observe safety and security procedures; Report potentially unsafe conditions; Use equipment and materials properly. Manage difficult or emotional customer situations; Respond promptly to customer needs and requests for service and assistance. Identify and resolve problems in a timely manner; Develop alternative solutions; Use reason even when dealing with emotional topics. Display willingness to make decisions; Understand business implications of decisions; Include appropriate people in decision-making process. Contribute to building a positive team spirit; ask for and offer help when needed. Treat people with respect; Approach others in a tactful manner; Follow through on commitments; Work with integrity and ethics; Uphold organizational values. Maintain confidentiality; Listen to others without interrupting; Keep emotions under control. React well under pressure. Speak clearly and persuasively in positive or negative situations; get clarification; Respond well to questions; Participate in meetings. Apply feedback to improve performance; Monitor own work to ensure quality. Strive to continuously build knowledge and skills. Requirements Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or meet the physical demands. Salary Description $16.00 - $18.00

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Adhere to all food and plate specifications * Staying organized and stocked * Knowledge of weights, measurements, volume and cooking procedures * Participate in ongoing training and development Job Qualifications * Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy * Values Teamwork and Customer Service * Open availability and flexibility are a must - ability to work any shift * Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. * Continuous bending, reaching, twisting and use of hands Benefits * Starting pay up to $20.00/hr. * Flexible scheduling - full and part time * Full Time employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 18 years or older * Legally authorized to work in the United States

The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards. Qualifications: • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have one year working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. $18.00 - $20.00 per hour Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

div class="col-md-7 job-content min_height_300 vega-col-6" div class="margin_bottom_20" test-id="**********" span/span p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Introduction:/b/span/p br/p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.br/br/br//span/p p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Responsibilities:/b/span/p br/ulli style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"Follow and promote Nolan's Way/p /lili style="list-style-type:disc;"Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients/lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Assist with the production of menu items, including following recipes and adhering to food safety standards/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Adhere to food safety standards and guidelines, including properly handling and storing food/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Other duties as assigned/span/p /li/ulbbr//b p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Qualifications:/b/span/p br/ulli style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Minimum of 1 year of experience as a prep cook or in a similar role/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Strong attention to detail and ability to follow recipes accurately/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Ability to multitask and handle a high-volume workload/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Ability to work efficiently in a fast-paced environment/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Basic knowledge of food safety standards and guidelines/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Basic math skills/span/p /li/ulbbr//b p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"spanb Perks:/b/span/p br/ulli style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Competitive pay/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Paid time off/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Medical, dental, and vision insurance/span/p /lili style="list-style-type:disc;"Aflac supplemental insurance/lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span 401(k) retirement plan and employer match/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Professional development opportunities/span/p /lili style="list-style-type:disc;" p style="line-height:1.38;margin-top:0pt;margin-bottom:0pt;"span Positive and supportive work environment/span/p /li/ul /div div class="align_center margin_bottom_10 font_bolder eeo_highlight" test-id="2201704288" Nolans On The Lake LLC is an EEO employer - M/F/Vets/Disabled /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="***************************************** class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks. Job Duties - Setting up and sanitizing work stations - Following prep lists created by chefs. - Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. - Preparing simple dishes, such as entrees or salads. - Ensuring all food items are properly stored and easily accessible. - Assisting chefs in preparing food and attending to any culinary tasks that arise. - Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers. - Supervising food and cooling room temperatures. - Accepting or rejecting ingredients from suppliers. - Maintaining a clean, orderly, and sanitized kitchen. - Preparing drinks and cocktails according to the chef's specifications.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 3195 Monroe Avenue Pay: $15.50 - $16 / hour Job Posting: 12/04/2023 Job Posting End: 12/16/2023 Job ID:R0194129 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Bring your love for sushi, and we'll teach you the rest! Our expertly-crafted sushi turns customers into raving fans, and you'll get to be a key part in making that happen through your assistance and incredible customer service. As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. You will be instrumental in helping prepare the delicious rolls-raw, cooked, and veggie-that our customers love. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the rest of the sushi team and creating high quality items Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring items are prepared in a timely manner at the highest standard of quality Engage with customer, educating them on our world-class sushi products At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

St. John's is leading and inspiring a shift in society's views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John's embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John's home. If this description speaks to you, continue reading about the opportunity of Cook at St. John's Home. This is a full-time, 40 hours per week position. Position Summary: The Cook supports production for neighborhood meals, employee café meals, and delivery and catering events. The Cook is visible during dining periods to ensure quality meals and service, and will complete the inventory and ordering process as assigned. Responsibilities include: Preparation and production of food (hot and cold) in large quantities. Help produce food items for catered functions. Maintain working knowledge of regulatory requirements and practices such as OSHA and HACCP. Prepare food for elders who have specialized dietary needs. Complete daily food production. Implement daily and weekly cleaning schedule for all hot and cold production areas. Must be able to interact well with others and handle fast paced work. Help with other duties as needed that support St John's mission, vision and values. Qualifications: 3 years experience working in a high-volume industrial kitchen required. HS diploma or GED required, associate degree in food service is preferred. Ability to read and follow recipes required. Ability to interact with elders and care for their needs. Embrace and exemplify St. John's Brand Characteristics. ServSafe certification preferred, required within 12 mos. from date of hire. Physical Requirements: Able to lift, bend and stand most of the day Walking, lifting, carrying, pulling, pushing, bending and reaching to accomplish tasks. The ability to lift up to 50 lbs. Exposure to Conditions: Possible exposure to wet, slippery surfaces. Working with hot ovens, grease and steam. Using kitchen knives, slicer and electric chopper. Utilizing cleaning agents. Pay Commensurate with experience: $18.25-$22.00 hourly. Check out what we have to offer YOU at ************************************** Health, dental, vision insurance (30 hours+) Employer sponsored life insurance & telemedicine (30 hours+) Weekly paychecks Competitive pay Ability to pay your bills before pay day through PayActiv: *********************************** Free parking 24/7 fitness center Generous paid time off and holidays On-site child care Employee Assistance Plan Cell phone discounts Recognition activities and events St. John's is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Food Service/Assistant Cook Additional Information: Show/Hide Hours Per Day: 8.00 (6:15 - 2:45) Work Year: 10 Months -- Off during school breaks. Minimum Pay Rate: $17.50/Hour Classification: Non-Competititve TYPICAL WORK ACTIVITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.) * Prepares and cooks entrees and sides. * Slices and portions meat for cooking and serving. * Requisitions food and assists in, or keeps inventory of, foodstuffs received and disbursed. * Operates and cares for kitchen equipment requiring attention to safety such as steam kettles and slicers. PRIMARY RESPONSIBILITY: This is an entry level cooking position, involving responsibility for assisting in the preparation of hot and cold food items. Employees of this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook or Cook Manager or be in charge of a satellite operation serving precooked food that requires portioning and heating. In the absence of the Cook or Cook Manager, the Assistant Cook assumes those duties and responsibilities. The Assistant Cook may also assign duties to the Food Service Helper. This position may be assigned to various kitchens. KEY FUNCTIONS: * Assists in the preparation of food items. * Sets up serving lines with condiments, hot and cold foods, and table services. * Assist in food handling, including proper storage of food. * Serves as cashier and/or server on food service line. * Assists in the washing and sanitizing of pots, pans, utensils, and kitchen equipment. QUALIFICATIONS: * EITHER: * Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR, * One (1) year paid full-time or its' part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food. NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion. * The ability to work independently and manage time effectively. * The ability to work collaboratively with peers and colleagues. * The ability to carry out oral and written instructions. * Displays a positive attitude and builds healthy relationships with students, staff and families. * Servsafe Certified (desired qualification or willing to obtain after permanent hire). Performs other duties as may be assigned by the Director of Food Services or such persons as designated by the Director. FLSA: Non-Exempt

Food Service/Food Service Helper (part-time) Date Available: Continuous Recruitment Closing Date: 06/02/2025 POSITION VACANCY POSTING DATE: July 11, 2024 (for 2024-2025 School Year) POSITION: Food Service Helper (ON-CALL SUBSTITUTE) ASSIGNMENT: Locations and hours vary throughout the District schools to provide coverage, as needed. REQUIREMENTS: Working knowledge of kitchen procedures involving simple, routine, manual work in the preparation and serving of food in cafeteria or other dining area. Ability to follow oral and written instructions; ability to operate a computerized cash register and accurately make change; willingness to perform repetitive food service activities. QUALIFICATIONS: Some experience preferred; willing to train. See attached of a Food Service Helper for your reference. SALARY: $15.50 per hour - $15.50 per hour STARTING DATE: September 2024 - June 2025 APPLICATION PROCEDURE: Apply for this specific position on-line at: **************************************************** APPLICATION DEADLINE: by June 2, 2025 West Irondequoit Central School District is in compliance with the U.S. Civil Service Rights Act of 1964 and the TITLE IX Educational Amendments of 1972, Part 86. The School District provides equal employment opportunity to all individuals and does not discriminate on the basis of race, color, religion, national origin, ancestry, gender, age, disability, sexual orientation, veteran, military status, or domestic violence victim status. Any student, parent, employee or the general public that has an inquiry regarding the non-discrimination policy may direct the inquiry to: Title IX Coordinator West Irondequoit CSD 321 List Avenue Rochester, New York 14617 _____________________________________________________________________________________________________________________________________________ West Irondequoit Central School District JOB DESCRIPTION FOOD SERVICE HELPER Job Summary: This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required. Must be able to lift and carry up to 30 pounds. Job Duties: (All need not be performed in a given position. Other related activities may be performed although not listed.) Prepares ingredients for salads, sandwiches, and cold plates in a timely manner, as per that cafeteria's serving schedule and/or Manager requires. Portions and garnishes all desserts, salads, and fruits for serving in a timely manner, as per that cafeteria's serving schedule and/or Manager requires. Trims, washes and prepares vegetables in a timely manner, as per that cafeteria's serving schedule and/or Manager requires. Sets up serving lines with condiments, hot and cold foods, and table services. Must be able to lift and carry (up to 30 pounds) steam pans of food from the warming oven or kitchen to the steam table serving line Serves food from steam table or food line in cafeteria-style operation. Must be able to work quickly to get all students through the line rapidly, as per that cafeteria's Manager requires. Washes and sanitizes all pots, pans, and utensils. Must be able to lift and carry up to 30 pounds, as many pots and pans are very heavy. Must be able to bend down, pick up and carry cases of product (up to 30 pounds) to required location. Cleans and dries silver, china, and glassware; Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws; Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides; Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides. Operates kitchen appliances and equipment. Advises students of well-balanced meals. Must understand all USDA Regulations for the HHFKA, and must be able to vocalize this if asked by your cafeteria Manager. Cleans kitchen and dining room area. Serves as cashier on student faculty food service line. Per Civil Service - Food Service Helper: Full performance knowledge, skills, abilities and personal characteristics: Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements; working knowledge of portion control; working knowledge of the proper methods of preparing and serving food; working knowledge of proper care and safe operation of kitchen equipment and appliances; working knowledge of the care and use of china, silver, glassware, and kitchen utensils; working knowledge of the operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas; ability to follow simple oral and written directions; ability to prepare and serve food with proper regard to sanitary principles; ability to receive and make correct change; ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work; dependability; health commensurate with the demands of the position. Minimum qualifications: There are no education or experience qualifications for this position. Special requirement for appointment in school districts and BOCES: Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required. Civil Service revision: February 19, 1987 Internal revision: May 2016

Full-time Description Our Mission Our mission is to leverage the power of food to end hunger and build healthier communities. Our Vision We believe that the fight against hunger and the fight against poverty are one and the same. We envision a future in which food is recognized as a human right and every person is able to feed themselves and their families in dignity. Together, we work to create a more nourished, prosperous region. The Foodlink Way Act With Compassion Take Responsibility Be a Team Player Listen, Learn, Adapt Job Title: Prep Cook Department: Kitchen Operations Reports to: Sous Chef Status: Full-Time, hourly, nonexempt Job Level: (2) Entry/Lead Updated: March, 2025 SUMMARY Working as part of a team the Prep Cook may be assigned to various areas and responsibilities within the kitchen including hot/cold meal prep, snack counting/organizing, expediting and sanitation. The Prep Cook works in compliance with Foodlink processes and procedures to ensure the highest level of food safety and quality at all times. KEY RESPONSIBILITIES Assists in the daily preparation, assembly and expediting of a variety of foods and meal components including soups, entrees, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities. Follows written recipes and oral instructions with regard to meal preparation Stores food and supplies in accordance with instructions and food safety standards Keeps all records and logs in accordance with instructions and food safety standards Completes production sheets for each food component prepared. Follows company protocol with regard to the operation, maintenance and sanitation of institutional kitchen equipment and utensils. Uses personal protective equipment as required for use of kitchen equipment and cleaning chemicals Follows daily cleaning and sanitation schedule as instructed; Wash, sanitize and store dishes, tableware, kitchen utensils, scrub counters and tables, mop floors, and dispose of wastes according to health department guidelines. Attends mandatory training programs as required Cross-trains and assist in various areas of the kitchen as assigned Maintains a professional attitude and appearance at all time Serves as a point person and acts as role model for Foodlink Career Fellowship participants, demonstrating professional behavior at all times. Performs all work-related duties as assigned Requirements QUALIFICATIONS High school diploma or GED or equivalent combination of education and experience. Must be ServSafe Level 2 certified. 1+ years experience in food service. Large scale food production experience preferred Working knowledge of food safety requirements and health department guidelines Experience and knowledge of large-scale food preparation and use of industrial kitchen equipment Basic math skills necessary for recipe conversion of quantities needed for food preparation. Ability to take oral and written instructions and follow through efficiently Must work well in a team environment Manual dexterity is necessary to shred, chop, assemble and mix foods. Ability to withstand a wide range of temperatures in the kitchen. Stamina to stand and walk on hard flooring for long periods of time. Ability to work with chemical cleaning agents. Strength to lift and carry food items or objects weighing up to 50lbs. Ability to properly operate kitchen equipment is required. We are actively seeing a diverse pool of candidates for this position and strongly encourage applications from candidates of color. SALARY AND BENEFITS This is a full-time position paid on an hourly basis, starting at $17.50/hr. Foodlink covers 100% of individual health and dental insurance with the ability to acquire family coverage with pretax dollars. In addition to generous paid time off (PTO), we observe 14 paid holidays throughout the year. Opportunity to contribute to a 401k retirement savings plan upon hire. Eligible for generous employer match after 1 year of service. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand and talk and hear. The employee is frequently required to use hands to handle or feel items such as documents. The employee is frequently required to stand and walk for long periods of time. Specific vision abilities required by this job include close vision, color vision and ability to adjust focus. Able to lift bulk objects or objects weighing up to 50 pounds Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually quiet Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all- inclusive. Employees will follow other instructions and perform other related duties as required. Diversity, Equity, & Inclusion Foodlink is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion. At Foodlink we believe that anti-hunger work is only possible with a commitment to removing barriers caused by systems of oppression that perpetuate hunger and poverty. We recognize that systematic injustice and bias disproportionately impact some identities more than others. Foodlink is actively working to center equity- the fair treatment of all people- in everything that we do so that everyone in our region has access to nourishing food that reflects and values cultural differences. Foodlink is committed to listening and supporting solutions to hunger that are sourced from people and communities with lived/living experience of hunger and poverty, and to responding where inequities exist. Foodlink is committed to taking great care to cultivate internal culture and practices that support diversity and inclusion. We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our employees unique. We aim to foster an environment in which everyone feels a sense of belonging and understands their connection to the Foodlink mission. Foodlink employees have a responsibility to always treat others with dignity and respect. Employees are expected to always exhibit conduct that reflects our values and promotes equity and inclusion during work, and at work functions. Salary Description $17.50/hr

St. John's is leading and inspiring a shift in society's views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John's embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John's home. If this description speaks to you, continue reading about the opportunity of Cook at St. John's Home. This is a full-time, 40 hours per week position. Position Summary: The Cook supports production for neighborhood meals, employee café meals, and delivery and catering events. The Cook is visible during dining periods to ensure quality meals and service, and will complete the inventory and ordering process as assigned. Responsibilities include: Preparation and production of food (hot and cold) in large quantities. Help produce food items for catered functions. Maintain working knowledge of regulatory requirements and practices such as OSHA and HACCP. Prepare food for elders who have specialized dietary needs. Complete daily food production. Implement daily and weekly cleaning schedule for all hot and cold production areas. Must be able to interact well with others and handle fast paced work. Help with other duties as needed that support St John's mission, vision and values. Qualifications: 3 years experience working in a high-volume industrial kitchen required. HS diploma or GED required, associate degree in food service is preferred. Ability to read and follow recipes required. Ability to interact with elders and care for their needs. Embrace and exemplify St. John's Brand Characteristics. ServSafe certification preferred, required within 12 mos. from date of hire. Physical Requirements: Able to lift, bend and stand most of the day Walking, lifting, carrying, pulling, pushing, bending and reaching to accomplish tasks. The ability to lift up to 50 lbs. Exposure to Conditions: Possible exposure to wet, slippery surfaces. Working with hot ovens, grease and steam. Using kitchen knives, slicer and electric chopper. Utilizing cleaning agents. Pay Commensurate with experience: $18.25-$22.00 hourly. Check out what we have to offer YOU at ************************************** Health, dental, vision insurance (30 hours+) Employer sponsored life insurance & telemedicine (30 hours+) Weekly paychecks Competitive pay Ability to pay your bills before pay day through PayActiv: *********************************** Free parking 24/7 fitness center Generous paid time off and holidays On-site child care Employee Assistance Plan Cell phone discounts Recognition activities and events St. John's is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we've been a company that celebrates people, their stories, and their meaningful interactions-because every interaction matters! Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that benefit our entire Watermark family. Learn more. Stay Safe. Be Well. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we honor each of them. Click here to learn more about our amazing benefits! Work Today, Get Paid Tomorrow! Get Early Access to Earned Income!! Tuition Reimbursement Program (NEW*) Competitive Wages Excellent Benefits Easy Shift Scheduling with Mobile App Recognition and Rewards Program Vacation, Holiday, and Sick Pay 401k Program Associate Discounts Education and Training Programs Available * Watermark Retirement Communities is complying with the New York State law regarding hiring restrictions for non-vaccinated individuals with religious exemptions Candidates that complete the application process will be prioritized for review and consideration We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one for our residents. We would like to meet experienced cooks that are creative as well as passionate. Does that sound like you? We are currently looking to hire people who want to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! Our Cook's will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. If you have a passion for working with seniors and have experience as a cook, we look forward to meeting you! Job Requirements If you have an interest in learning a new skill we will train all potential cooks Able to work weekends and holidays Able to follow recipes and menus Excellent work ethic Interested in learning and growing your skill set What we can provide for you: Excellent Benefits Training and continuing education Comprehensive onboarding program Coaching and mentoring Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Midtown is looking for a talented Line Cook to enhance our stellar restaurant experience. Payrate $17.50- $19.00/hour What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you'll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Why You'll Love It You'll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don't hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time, Maternity & Paternity leave.) What Your Days Will Look Like Quickly and efficiently preparing food orders with pride Follow established recipes and presentation standards Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience Assisting with periodic catering events Assist with daily food prep work You'd Be a Great Fit If You… Are passionate about preparing and cooking delicious meals for others Have excellent professional references Have a passion for helping others Display Kindness Bring optimism to work each day Are relentless about showing pride in your work, every day A willingness to listen to constructive feedback and apply it moving forward Understand the importance of complying with Department of Health-sanitary guidelines Have the ability to work gracefully and quickly under pressure Bonus Points if You Have: At least two years of food preparation and cooking experience Teamwork and collaboration as part of your DNA Current ServSafe certification (food handler & allergen) An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. The Other Stuff Our line cook team is on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. $15.50 per hour-$20.15 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. RequiredPreferredJob Industries Other

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation. Essential Functions: Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes. Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment. Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary. Serves food, and communicates appropriately with customers about the food. Performs cashier duties using the POS system. Maintains production and usage records as required. Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines. Performs general cleaning, trash removal, and dish washing. Restocks supplies. Demonstrates excellent customer service at all times while working in a fast-paced, team environment. Participates in training and performs other duties as assigned. Education and Training High School/GED preferred Work Experience: Minimum 1 year relevant food service experience, preferred. Any combination of education and experience that demonstrates an ability to do the job will be considered Physical Demands: Position is very physically active. Must be able to lift/move 30 lbs. on a regular basis Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires. Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements. Licensure/Certification: ServSafe Certification preferred Skills/Abilities: Able to read and write English. Possess basic math skills. Work Environment: Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

St. John's is leading and inspiring a shift in society's views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John's embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John's home. If this description speaks to you, continue reading about the opportunity of full time Cook at the St. John 's Meadows location. This is a Thursday through Monday schedule. Position Summary: The Line Cook is responsible for the daily food prep - Rotation/putting away loads, and any additional tasks needed to provide the support needed in all our dining areas as well as catering functions and special event on a daily basis at St. John's Meadows. Responsibilities include: Responsible for adhering to dietary standards in accordance with all State and Federal Regulations as well as New York State Department of Health Food Safety Codes Follows established procedures for meal service, food preparation, food portioning, sanitation and safety. Maintains open communication with co-workers to ensure that all foods are properly prepared and served (appearance and temperature). Follows proper techniques of food handling, recipe following and proper food storage. Complete all logs and documents required by the Executive Chef and or Sous Chef during daily Production. Maintain a Clean and Sanitary Work Station throughout daily production. Assist in pot, pan, dish, cutlery, and utensil washing as needed. Work with the front of the house staff and management team regarding dining service needs and issues to be addressed and/or resolved immediately at any point of service Assist the Executive Chef and Sous Chef with any and all tasks needed within the dining services department Qualifications: High School graduate or equivalent is required. Servsafe Certified -Food Safety Preferred, but not required. The ability to follow written and oral instructions in English, and be able to follow menus and recipes. Must be able to interact well with others and handle fast paced work. One to three years' experience as a cook, preferably in an upscale restaurant, hotel, or retirement community or experience in the customer service industry, and work experience in food production. No professional certification required Physical Requirements: Standing for long periods of time, sitting, stooping, walking, bending, and heavy lifting (40-50 lbs.). Utilizing cleaning agents, working with hot ovens, grease and steam, walking on wet surfaces, using kitchen knives, slicer and electric chopper. Exposure to Conditions: cleaning agents, working with hot ovens, grease and steam, walking on wet surfaces, using kitchen knives, slicer and electric chopper. Check out what we have to offer YOU at ************************************** Health, dental, vision insurance (30 hours+) Employer sponsored life insurance & telemedicine (30 hours+) Weekly paychecks Competitive pay Ability to pay your bills before pay day through PayActiv: *********************************** Free parking 24/7 fitness center Generous paid time off and holidays On-site child care Employee Assistance Plan Cell phone discounts Recognition activities and events St. John's is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.