Prep Cook Jobs in Minnesota

Lyngblomsten Care Center, located near Como Park in St. Paul, has an immediate opening for a Full-Time Temporary Cook. The posted pay range of this hourly position is$18.50 to $23.47.The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical. Responsibilities include: Prepares, and pulls food for breakfast, lunch and dinner according to the menu, production sheet, and recipes provided Maintains acceptable standards of preparation, sanitation and storage of food Cleans work area and equipment as needed, and according to assigned cleaning schedule, stores leftover hot foods Other assigned duty by Dietary Manager Qualifications included: Working knowledge of quantity food preparation Related public health and sanitation regulations, and safety practices Minimum of 1-year experience in Food Service of a Health Care Facility Basic understanding of modified diets. Ability to read, write, and count in English. Lyngblomsten is an award-winning Christian nonprofit organization serving older adults through healthcare, housing, and community-based services since 1906. Join our team, touch lives, and make a difference! Lyngblomsten does not discriminate in employment on any basis protected by law. Please tell us if you require any special arrangements during the interview process. Upon conditional job offer of employment, all applicants will be subject to a State of MN background study. We offer competitive pay and outstanding benefits, paid training, and scholarship opportunities. Our benefits package shows how invested we are in our employees. At 30 hours a week, you are eligible for: Low employee cost Medical and Dental HSA account, plus an employer contribution Free Employee Life Ins. and LTD insurance 200% match of your 2% contribution to a 403B after 1 year Flex/PTO starting at 4.62 hours earned per 80 hours. (Up to 3 weeks the first year) Short-Term Disability Earn 56 hours per year Lyngblomsten is an equal employment opportunity organization and affirmative action employer. Minority, Disability, Veteran, LGBTQ+. Powered by JazzHR yYbtzYL6Lw

The Customer Services Representative will provide cross-functional support within the Customer Services department, handling a variety of responsibilities. This role involves interacting with customers via phone, email, or in person, researching customer inquiries to determine resolutions, and communicating solutions to both internal and external customers. Additionally, the representative will provide general administrative support as required. This job is located in Warroad, MN. If you need to relocate for this role, Marvin has a variety of benefit offerings to support your move. Highlights of your role: Provide support for departmental functions within Customer Services. Offer administrative support to department supervisors. Demonstrate effective written and oral communication with a diverse range of customers. Manage multiple projects simultaneously with excellent attention to detail. Accept new assignments, learn new skills, assist team members, strive for continuous improvement, and stay current with industry trends. Understand company goals and metrics for customer service. Articulate well in written and verbal communication, composing professional documents (letters and emails) with accurate spelling and punctuation. Show empathy towards customers experiencing difficult service situations. Compensation: $20.15 per hour You're a good fit if you have (or if you can): Clearly articulate, be concise, and use active listening skills with customers and internal teams in a positive manner. Effectively manage multiple projects and tasks. Possess a good working knowledge of Marvin systems and utilize them to their full potential (ICIM, Seibel, Microsoft Office, Online docs, OMS, MOS, Salesforce). Ability to solve varied problems using independent judgment, requiring analysis or interpretation of the situation. Also want to make sure you have: Associate degree or 2+ years of college, or equivalent vocational/technical training. Maintain confidentiality and professional boundaries. Exemplify Marvin's values and culture. We invite you to See Yourself at Marvin: From people to products, Marvin is committed to creating better ways of living. When you join this family-owned and -led window and door company, you belong to a community full of opportunities. For more than a century, we've been at the forefront of designing, building, and engineering premium, award-winning products. Today, Marvin is also proud to have been named a Top Large Employer by Forbes Magazine two years in a row, in 2024 and 2025. With operations in 19 cities across North America, we manufacture Marvin's quality products, including Infinity Replacement Windows and Doors, and TruStile Doors. Together, we uphold our values and foster a culture where safety and the wellbeing of our people comes first. We take a better living approach with benefits to support you at work and beyond. From day one, you will enjoy health insurance, paid holidays, paid parental leave, a 401(k) retirement savings match and more! Some of our unique and most popular benefits include: $300 annual wellbeing account to spend on what helps you feel happy + healthy Better Living Day! (a paid day off to go have some fun) Annual profit sharing - recognizing everyone's contribution to Marvin's success Giving at Marvin - participate in organized volunteer opportunities Brighter Days Fund - financial support from your colleagues and the Marvin family during personal hardships Join the more than 8,000 Marvin team members to experience these benefits and more. Apply today! Marvin is an Equal Opportunity Employer: This job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities of the employee. Accommodation may be made to enable an individual with a disability to perform the essential functions of the position. Any employment offer depends on completing a background check and drug screen to company standards.

Taco Bell - Owatonna is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Owatonna, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

EOE. We participate in E-Verify / Participamos en E-Verify Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! -Tip share-earn up to $2/hr. extra in tips -Get Paid $ to Refer your Friends* -50% of the best burgers around (or other menu options) -Flexible schedules in a fun, family friendly, team environment -Medical, Dental and Vision Options** -Paid time off - vacation and sick** -401K match (21 and older) -Employee Assistance Program -Fast track for career opportunities and management experience -Free uniform and hat **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook Requirements -No experience necessary - we build better skills! Must successfully complete Smashburger training program -Must be 16 years of age or older -Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs. -Kneel, bend, twist, stoop and smash -Ability to work in high temperatures - it gets hot in the kitchen! -Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job -Follow Smashburger uniform standards -Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations -Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify

Join in our mission of providing life-changing experiences that enhance independence and self-esteem for children and adults with disabilities! Imagine a place where your desires to gain culinary experience and do meaningful work came together. Working as a Prep Cook is the rewarding experience with flexible hours that you've been searching for. Come join a team where everyone works together to carry out a larger mission of making a difference in peoples' lives. Schedule: Part time, flexible hours, weekday and weekend availability Pay: $14.60 per hour Location: Camp Courage in Maple Lake, MN True Friends Benefits: Flexible scheduling Work-Life Balance Meals during summer months Employee Referral Program Retirement Savings Plan with opportunity for 3% Employer Match Fun Organization-wide Events Cabin Rental Discounts And more! How You'll Contribute: Food preparation, cooking, baking, serving, and clean up. Prepare meals according to menu, following recipe and production requirements Maintain cleanliness of kitchen and dining areas Clear, wash, dry, and put away dishes and equipment Maintain cleanliness of kitchen and casual dining restaurant area Operate commercial dishwasher Set up restaurant dining area Perform other duties as assigned What You'll Bring to the Table: Food service experience is preferred but not required. A desire to gain knowledge and experience in a culinary environment Knowledge of proper food handling procedures High school diploma preferred Must be able to pass an organizational background study About Us: True Friends' programs include camp, respite, therapeutic horseback riding, conference and retreat, travel, and team building, serving over 25,000 individuals annually. With locations near Maple Lake, Annandale, Eden Prairie and Bemidji, MN, True Friends serves individuals in Minnesota and throughout the United States. keywords: cook, line cook, food service, culinary, prep cook, dishwasher, restaurant, fast food, taco bell, teen, panda express, assistant, kitchen assistant, food, part time, entry level Keywords: Cook, Chef, Prep Cook, Cooking, Kitchen, Benefits, Line Cook, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Lead Cook, Lead Cook, Kitchen Helper, Food

Food Service/Cafeteria/Assistant Cook Date Available: Immediately Closing Date:

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.0; Per Diem/Casual Work Schedule: Shift schedule between 5am-9pm; Required to work a minimum of four shifts per month - two shifts must be a weekend shift. Required Qualifications: * One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary education will substitute for one year of professional experience. Salary Range: $19.56-$27.39/hour Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center and an on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company. At HealthPartners we believe in the power of good - good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work. We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world. At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change. Benefits Designed to Support Your Total Health As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care. Join us in our mission to improve the health and well-being of our patients, members, and communities. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate $18.00 - $20.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Substitute District: Orono Public Schools

Food Service/Cook Date Available: June 9 - Aug. 22 Summer Food Service Cook Position Function: Performs general meal prep, menu planning, food service documentation, dish washing, and cleanup duties for school breakfasts and lunches. Essential Functions: Meal preparation Documentation & planning Dishwashing duties Wipes and cleans lunch tables Additional Duties: Assist with Point of Sale duties when needed Light cleaning of lunchroom area. Performs other related tasks as assigned by supervisor. Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility. Equipment Use of food prep tools and equipment, commercial dishwasher, disposal, and kitchen appliances/tools. Safety Requirements Follows all applicable safety rules, procedures and regulations governing the proper use of tools and power equipment used in the performance of duties Wears appropriate safety gear, including required hair covering. Must be able to lift and carry up to 30 pounds. Knowledge, Skills and Abilities Ability to follow oral or written work orders from supervisor, and to help coordinate kitchen responsibilities. Ability to read, write and speak English fluently. Ability to describe orally or in writing cleaning, maintenance or repair problems as needed. Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work. Ability to perform work according to standard procedures and schedule set forth by supervisor(s). Physical and Mental Demands, Work Hazards Works in commercial kitchen and school building environments. Exposure to kitchen chemicals and solvents. Qualifications Profile: High School Diploma or completion of sufficient education to successfully perform the duties of the position. Previous experience in food service. "Safe Serve" certification required (training provided if needed) MN Motor Vehicle Operator's license or ability to provide own transportation. FLSA Status & Compensation: Non-exempt, Per Agreement

Job Details Duluth Entertainment Convention Center - Duluth, MNDescription Title Dishwasher & Prep Cook Hourly Wage $16.00 The Dishwasher and Prep Cook works in our high-volume, high-quality catering kitchen. They are responsible for cleaning dishes and equipment, cleaning foods, chopping and portioning while keeping a sanitized work area. Following proper food safety guidelines is a priority. This is an excellent position for someone interested in gaining experience with food practices, preparation and cooking techniques. Requirements and Competencies Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Ability to adapt to changes, delays, or unexpected events Organizational and time management skills Preferred Qualifications Experience working in a commercial kitchen preferred. Essential Functions (Reasonable accommodations may be made for individuals with disabilities.) Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwasher. Correctly place and store clean equipment, dishes, and utensils in assigned storage areas. Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Assist kitchen staff with cleaning, chopping and portioning food. Assist with plating meals as necessary. Assist Executive Chef and/or Sous Chef with additional production as needed. Report all maintenance problems or other issues to the supervisor as they occur. Follow accurate food handling guidelines, sanitation, health, and safety protocols Schedule This position is part time, averaging 28hrs or less per week. The schedule is based on DECC event needs. There will be day, afternoon, and/or evening shifts scheduled on various days of the week and may include some holidays. Hours scheduled are based on the events scheduled at the DECC in each given month. We cannot guarantee a set number of hours per week. A definite end time cannot always be scheduled due to the nature of events, but an estimated time will be provided. Supervisory Responsibilities No supervisory responsibilities Work Environment While performing the duties of this job, you will frequently be exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is usually moderate but can occasionally be loud (industrial kitchen equipment). Physical Demands While performing the duties of this job, you are required to stand and walk, use your hands and arms, talk and hear, and taste or smell. Vision abilities required by this job include depth perception, and ability to adjust focus. You must frequently lift and/or move up to 25 pounds, bending, reaching, squatting and pushing carts. There can be long stretches of standing in place. Uniform Shirts are provided by the DECC, employee provides black pants or jeans (without stains or holes), and sneakers are acceptable. Skid-proof shoes preferred. Additional Eligibility Requirements Must be 16 years of age or older. Successful completion of reference checks Successful completion of a background check Successful completion of a drug test, if applicable Work Authorization/Security Clearance Requirements The DECC uses USCIS Form I-9 to verify the identity and employment authorization of individuals hired for employment. On the form, an employee must attest to his or her employment authorization. The employee is required to present the DECC with acceptable documents evidencing identity and employment authorization at the time of hire. The DECC will examine the employment eligibility and identity document(s). The list of acceptable documents can be provided by Human Resources. At-Will Employment This position is at will. This means if you are offered the position and accept, your employment with the DECC is for an indefinite period of time and it is subject to termination by you or the DECC, with or without cause, with or without notice, and at any time. Nothing in this or any other policy of the DECC shall be interpreted to be in conflict with or to eliminate or modify in any way, the at will employment status of this position. The at will employment status of an employee of the DECC may be modified only in a written employment agreement with that employee which is signed by the Executive Director or the Chair of the DECC Board of Directors. By your signature below, you acknowledge your understanding that your employment with the DECC is at will, and that nothing in this description is intended to constitute a contract of employment, express or implied. EEO Statement The DECC is an Equal Opportunity Employer. In order to provide equal employment and advancement opportunities to all individuals, employment decisions will be based on merit, qualification and ability. The DECC does not discriminate in employment practices on the basis of age, color, disability, national origin, race, religion, sex, sexual orientation or any other characteristic protected by law. The DECC will follow any state or local law that provides greater protection. This policy is neither exhaustive nor exclusive. The DECC is committed to taking all other actions necessary to ensure equal employment opportunity for persons with disabilities in accordance with the ADA and all other applicable laws. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Travel Required No FLSA Classification Non-Exempt Type of Position Part-Time, Event-Driven Type of Employment At-Will Department Catering Benefits: Free parking Employee wellbeing initiatives Monthly bus pass bus reimbursement program Public Employee Retirement Account (PERA) - Pension Plan - with employer match Optional Minnesota Deferred Compensation Plan Free Employee Assistance Program Paid Time Off More benefit details here: Benefits HERE What is the DECC? The Duluth Entertainment Convention Center (DECC) is a collection of ten venues hosting conventions, meetings, sports, arts, and entertainment right on the waters of Lake Superior in vibrant Canal Park. The DECC offers spectacular views of the Duluth Aerial Lift Bridge and excellent walkability. Steps away from charming Canal Park and Downtown Duluth, guests enjoy shops, restaurants, and easy access to hotels. The Duluth Lakewalk and Bayfront Festival Park are just outside our doors. Home to Duluth Superior Symphony Orchestra, the Minnesota Ballet, UMD Men's and Women's Bulldog Hockey, the Olympic gold-winning Duluth Curling Club, and the William A. Irvin floating museum / Duluth Haunted Ship, the DECC is the heart of regional entertainment. Our commitment to sustainability means that all the events we host bring economic and environmental benefits to our city. Mission: We host events, create experiences, and drive our regional economy. Values: Hospitality Entertainment Community Visionary Stewardship

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: * Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. * Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. * You are part of the show, have some fun and keep your stage, I mean station spotless. * Work as a team player to help and serve others (team member and guests) * Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. * Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? * Flexible schedules * Competitive pay - Daily Pay: Access your pay when you need it * We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! * Time-Off Program * Comprehensive Benefits for full-time *See below * Career advancement opportunities - We're growing! * $3/hr. increase on 5 holidays * Free shift meals * Educational benefits (skill and professional development, university partnerships) * Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more * Employee Assistance Programs (EAP) access to counseling and support resources * Monthly "Franks a Lot" Team Member appreciation * Team Member referral bonus + quarterly gift * Anniversary awards Easter, Memorial Day, July 4, Christmas Eve, New Year's Day * Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: * The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution * Dental and Vision Plans * Flexible Spending Accounts (healthcare, dependent care and commuter) * 401(k) with company match * Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance * Beef Stock - our Employee Stock Purchase Plan* * Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Childrens facility- NO Late nights! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Why Work with Us? For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference! Position Summary: Dishwasher / Prep Cooks will wash dishes and utensils, prepare ingredients for cooking, and ensure the kitchen is clean and well-stocked while following safety and quality standards. Duties include dishwashing, food preparation, maintaining cleanliness in the kitchen, and adhering to health and safety regulations. Location: 740 East 7th Street, Saint Paul, MN 55106 Schedule: Tuesday - Saturday: 10am - 5pm Qualifications: * Communication: Able to communicate well with customers and staff in a timely and caring way * Teamwork: Able to be flexible to support the changing needs of our team and department * Work Independently: Able to complete tasks with little direction * Detail Oriented: Attention to details, accurate work, able to find and correct errors * Diversity Awareness: Able to respect people from all different backgrounds and abilities * Dependability: Ability to show up each day in a timely manner ready to work Preferred Qualifications: * Food Service: Commercial kitchen dishwashing and/or food industry experience * Multilingual: Communicates in more than one language Benefits: Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include: * 20% employee discount * Competitive paid time off and paid volunteering * 401(k) matching * Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance * EAP * On Demand Pay We offer exceptional perks including: * Free food "buddies" * Employee referral bonuses * Dress code that allows for inclusivity and creativity Physical and Working Requirements: The position involves frequent stationary tasks, along with regular movement within the kitchen and storage areas. Frequent positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 50 lbs. Dishwashers/ Prep Cooks constantly prepare and handle items and may occasionally ascend/descend a ladder to reach high shelving. Dishwashers/ Prep Cooks will utilize various equipment including but not limited to knives and mixers. This role requires exchanging accurate information in person. Additionally, Dishwashers/ Prep Cooks will occasionally work in a walk-in cooler and be exposed to sanitizer, cleaning products, and loud noises.

This job is a Full or Part Time Seasonal Position - Our open months are April - October give or take a few weeks based on weather. We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist. Looking for experienced cooks that can handle high volume. We are looking for a professional line cook to prepare food to specifications and to set up stations for menu. Line cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Requirements: • Proven cooking experience, including experience in a high volume atmosphere • Excellent understanding of various cooking methods, ingredients, equipment, and procedures • Accuracy and speed in executing assigned tasks We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment. Diversity, Equity, and Inclusion (DEI) Philosophy Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct. TGG Values - Check them out, they're DOPE Do the right thing - Think of others & be trustworthy Own it - Take pride in what we do & be personally responsible Passion for progress - Improving always in all ways & People pursuing growth Embracing the experience - Insist on having fun & be present

Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Bussing tables to collect soiled plates and flatware Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Helping other team members to unload and store deliveries Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements: Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must carry at least a high school diploma or an equivalent Must have communication skills Must be able to prioritize tasks

DUTIES & RESPONSIBILITIES Provides exceptional, STAR Service to ensure overall guest satisfaction. Performs the steps of STAR Service, which include: o Smile and Greet o Take Care of Needs o Anticipate, Ask and Act o Remember to Thank and Close Performs the position-specific STAR service expectations, as outlined by the department. Processes high volume of currency, comps, coupons, credit cards and gift certificates to meet the guests' needs. · Accounts for shortages or overages. · Counts and exchanges currency and coins. · Processes transfers to vault at end of shift. · Operates point of sale equipment. Converts currency and change accurately to process guest's transactions. · Maintains and understands various promotions to use each month. · Process credit cards. · Verify checks. · Ensures proper cash handling procedures are followed at all times · Checks ID for all transactions Provide a positive attitude while preparing food orders and to maintain a sanitary and clean work environment · Prepare food orders · Follow portion control · Keep track of waste, and food spoilage · Keep work stations clean, and stocked · Insure sanitation standards are met · Clean work stations · Clean floors, coolers, seals ECT.. · Wear proper uniform · Manage breaks appropriately and writes down on break sheet · Stock coolers · Follow portion control · Track waste and spoilage · Orders done in a timely manner · Organizing area for daily operations · Announces order numbers clearly for guests · Insures that all orders are complete prior to serving them. · Maintain a high level of guest service Listen and respond to guests concerns to maintain a high level of guest satisfaction · Refers guest to the appropriate department or function for issue resolution Performs any other duties as assigned EDUCATION & EXPERIENCE No minimum education or experience required. One month of related experience preferred. Ongoing and or continuing education maybe required of certain compact and non-compact positions. This will be outlined upon hire by the specific department alcohol awareness, safe Certificates, Licenses & Designations Must meet licensing requirements as prescribed by the Tribal State Compact for gaming. KNOWLEDGE, SKILLS & ABILITIES · Knowledge of cooking · Skills in operating all kitchen equipment, example stove, broiler, steamers etc. · Ability to follow and read recipes · Ability to keep food prep areas and equipment safe and sanitary · Ability to monitor portion control and provide waste sheets · Ability to follow procedures and give attention detail · Ability to work cooperatively within a group to make the group successful and effective · Ability to lift/move up to 75 pounds (such as cases of product to and from storage). · WORKING CONDITIONS · Frequent to moderate to loud noise level, frequent warm to cool temperatures, occasional high and low stress levels, Occasional exposure to blood borne pathogens, safe food handling. · Continuous exposure to high concentration levels of tobacco smoke.

Substitutes Description: SUBSTITUTE - Child Nutrition Cook (4 hours/day) Job Summary: Engage in a variety of duties in a school cafeteria. Light prep and serving. Dishwashing. Cashiering and clean up. Qualifications: Prior food service experience in quantity cooking and food preparation helpful, but not required. Ability to work in a fast-paced, flexible work environment. Position involves lifting, twisting, and turning. A positive attitude is essential. Bargaining Group and Level: NA Pay Rate: $13.75/hour Application Procedure: All applicants must apply online at: *********************** District Website: ******************** Contact: Ms. Jackie DeRoma, Coordinator of Child Nutrition ************ ****************************** or Human Resources ************, ******************************