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A prep cook prepares ingredients and performs preliminary cooking tasks to assist the kitchen staff. They chop vegetables, measure ingredients, marinate meats, and prepare sauces. Prep cooks ensure that ingredients are ready for cooking and help maintain an organized kitchen. They may also clean and maintain equipment, stock supplies, and follow food safety guidelines. A prep cook ensures that dishes are prepared efficiently and meet standards.
Avg. Salary $32,292
Avg. Salary $59,228
Growth Rate 16%
Growth Rate 0.3%
American Indian and Alaska Native 1.09%
Asian 8.56%
Black or African American 9.54%
Hispanic or Latino 18.25%
Unknown 4.65%
White 57.90%
Genderfemale 38.70%
male 61.30%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is manageable
7.1 - high
Complexity Level is basic
7 - challenging
Work Life balance is good
6.4 - fair
Pros
Opportunity for advancement within the restaurant industry
Work with a team of like-minded individuals
Ability to taste and experiment with different dishes
Learn how to work efficiently under pressure
Potential for free or discounted meals during shifts
Cons
Possibility of cuts, burns, or other injuries
High stress levels during busy periods
Low pay and limited benefits for entry-level positions
Limited interaction with customers compared to other restaurant roles
Potential for high turnover rate in the restaurant industry
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Food Handling | 14.98% |
Culinary | 14.57% |
Sanitation Standards | 11.92% |
Kitchen Equipment | 8.70% |
Cleanliness | 7.20% |
Prep cook certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific prep cook certification, having one may help you stand out relative to other applicants.
The most common certifications for prep cooks include OSHA Safety Certificate and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your prep cook resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a prep cook resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a prep cook job. Consider the tips below for a successful job search:
Are you a Prep Cook?
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The average Prep Cook salary in the United States is $32,292 per year or $16 per hour. Prep cook salaries range between $25,000 and $40,000 per year.
What Am I Worth?
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen
I like being able to work with food and get creative. I enjoy learning new techniques for a set of skills that can be applied outside the workplace.
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.