Prep Cook Jobs in Elon, NC

Application Instructions: External Applicants: Please upload your resume on the Apply screen. Your application will automatically populate your resume details, and you may verify and update data on the My Information page. Please add your cover letter and any other documents required for the position to the Resume/CV document upload section at the bottom of the My Experience application page. Use the Select Files button to add multiple documents including your cover letter and supporting documents. The My Experience page is the only opportunity to add your cover letter and supporting document attachments. You will not be able to modify your application after you submit it . Current Employees: Apply from your existing Workday account. Do not apply from the website. Log in to Workday. Click on the Jobs Hub and select Browse Jobs. Locate the position and click Apply. Update your Education and Job History. ** Cover letter required for all positions and optional for facilities, campus services, and hospitality positions unless otherwise specified. Summary Assists with production and fabrication of food products. Maintains and/or assists the Dish Washer in keeping an efficient, safe, and clean working environment. Essential Functions: Communicates daily with Chef for job assignments. Produces and fabricates and/or assists with food products for dining and special events. Maintains a high level of sanitation and safety in the kitchen area. Maintains fabricated food items for storage and/or organizes the storeroom and freezer. Required Education, Knowledge, Skills, and Abilities: High school diploma or GED with at least one year of experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience. Knowledge of food sanitation regulations. Excellent interpersonal, communication, and time management skills. Ability to maintain effective customer relations. Ability to organize materials and products in the kitchen. Physical Requirements: Medium work; exerting up to 50 pounds occasionally; climbing, crouching, standing, walking, lifting, fingering, grasping, feeling, talking, hearing. Visual acuity to determine neatness and thoroughness of work assignments. Subject to both inside and outside activities. Additional Job Description Disclaimer: This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by the employee's supervisor. To help provide a safe learning and living community, Wake Forest University conducts background investigations and drug screens for all final candidates being considered for employment. Wake Forest seeks to recruit and retain a diverse workforce and encourages qualified candidates across all group demographics to apply. Wake Forest University is committed to providing access and reasonable accommodation in employment for individuals with disabilities. Time Type Requirement Full time Note to Applicant: This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor. In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment. Wa ke Forest seeks to recruit and retain a diverse workforce while promoting an inclusive work environment committed to excellence in the spirit of Pro Humanitate. In adherence with applicable laws and as provided by University policies, the University prohibits discrimination in its employment practices on the basis of race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability and veteran status and encourages qualified candidates across all group demographics to apply.

Banquet / Event Prep Cook Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for friendly and energetic Banquet / Event Prep Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Prep Cook? Prepare and execute each exquisite menu selection with consistency in order to delight our guests Have an authentic enthusiasm for food and a genuine concern for the needs of our guests Working efficiently and effectively Assist with keeping an organized, clean kitchen Have strong knowledge of how to set up, break down and maintain your individual station Passionately maintain a high level of cleanliness and safety at all times What Skills and Experience are Desired for a Prep Cook? Schedule availability to include working days, nights and weekends Friendly, energetic and detail-oriented Passion for hospitality and food Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast paced, enthusiastic work environment

Summary of Benefits: Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, store discounts, meal discounts) Essential Duties: Team: Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation. Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer. Product Quality: Ensure the highest quality food is prepared per La Farm standards and exact recipe specifications within ticket time goal. Other Essential Duties: Operations Systems & Procedures Safely and properly use equipment for café menu items. Responsible for all aspects of assigned station. Completes daily checklists. Keeps the Line Cook stocked with basic, critical items throughout the shift. Cleans, sanitizes, and maintains utensils and tools. Communicate with team about product no longer available. Ensure overall unit safety and sanitation goals and policies. Maintain grade “A” or better by beating health and sanitation inspection standards. Uphold company standards and policies for opening/closing. Ensure safe working conditions and comply with all laws. Other Duties As Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed. Experience in culinary field, prep and/or line work experience required. Experience with dough - pizza Must be able to work effectively in a confined area. Knowledge of weights, volume, and cooking procedures. Exceptional customer service skills. High attention to detail. Ability to solve business related problems quickly and efficiently. Great relationship building skills and demonstrated positive demeanor as a team player. Ability to work in fast paced environment and multitask. Flexibility required: Weekends required, holiday work required, two days off (not consecutive). Ability to develop constructive and cooperative working relationships with others. Multi-lingual a plus. Basic English reading and communication skills. Essential Physical Demands: Ability to bend and lift 50 lbs. Ability to stand for extended periods of time. Continuous use of hands and arms. Continuous bending, reaching, and twisting. Compensation: $17.00 - $18.00 per hour "After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

Job Details Westchester Country Day School - High Point, NCKitchen Substitute Westchester Country Day School seeks a kitchen substitute. This position would fill in on days additional help is needed in Food Services by performing a variety of routine duties related to the production and serving of food to students and staff in the Wilson Student Center cafeteria. If interested, please submit your resume and full online application through this posting or the Westchester Country Day School website. For questions, please contact Billy McArthur at *********************************.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Job Details Cary Carolina Ale House - Cary, NC $12.00 - $17.00 HourlyDescription Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high product standards and reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We have been in business since 1999 Lucrative referral bonus program On-the-job fun in the place to be during the big game Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. What we will ask of you: Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation Requirements Requirements for Success: A minimum of one year of experience in kitchen preparation and cooking Have a positive energy, be ready to assist fellow support staff and work as a team player Must be able to speak, read and understand basic cooking directions Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Together we CAN! must be available to work weekends The Prep Cook will learn to and assist in preparing, seasoning, and cooking various food product for consumption, through job experience supplemented by related instruction, prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards within the preparation and kitchen areas. Essential Duties and Responsibilities: Learns to read menu to estimate food requirements and orders food from supplier or procures it from storage. Prepares and cooks food in accordance with company production records and standardized recipes. Takes instruction in, and learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Assists in measuring and mixing ingredients according to recipe, using variety of kitchen utensils and equipment. Bakes, roasts, broils, and steam meats, fish, vegetables, and other foods under guidance. Adds seasoning to food during mixing or cooking, according to instructions from others. Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders as directed. Wash, peel, cut and shred vegetables and fruits to prepare them for use. Butcher chickens, fish and shellfish as directed. Bake bread, rolls, cakes, and pastry as course of instruction permits. Maintains work area and equipment in a clean and presentable manner. Follows principles of sanitation and safety in handling food and equipment. Represents company in courteous, efficient, and friendly manner in all customer and employee interactions. Ensure compliance with company service standards, and company inventory and cash control procedures. Perform other functions and duties as assigned. Language Skills: Ability to read and comprehend English simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Other Qualifications: Food Handler's Permit and ServSafe Certification as required by applicable state and county. Why Us? Glenaire, is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! What's for You as a Prep Cook? PAL (Paid Annual Leave) eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Access to the Wellness Center and free wellness programs Delicious discounted meals Robust Employee Assistance Program Accessed to earned wages prior to payday Significant personal/professional development opportunities through Brightspire University and in Spire Leadership Academy Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together!

JOB TITLE: Prep Cook / Serving Line DEPARTMENT: Dietary REPORTS TO: Food Service Director HOURS: 7a-3p or 10a-8p This is a part-time position, that requires working weekends. Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment. Essential Duties and Responsibilities: Panty/Prep Cook Essential Duties and Responsibilities: * Gather all foods needed for breakfast, lunch or dinner meals by following the menu. * Work directly with the chef and receive assignment for the day. * Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. * Bake, roast, broil and steam meats, fish, vegetables, and other foods. * Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. * Plate food in an attractive manor. * Able to lift, unload and move food and supplies; lift dishes to storage location. * Required to work independently or aid others in the cleaning of all items used in the serving and preparation of the meals. * Use kitchen equipment safely by operating electrical and mechanical equipment. * Maintain appropriate inventory of food and supplies. * Proficiency in vegetable Scullery, preparing cold foods, light baking, basic entry level cooking skills. Serving Line Essential Duties and Responsibilities: * Making tea and coffee, cleaning coffee machines in health care * Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds * Putting plates, desserts, and drink on tray then put on cart, some bending is required as well * Cleaning area and putting away milk, juice, empty tea urns and cleaning * Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans Other Essential Duties and Responsibilities: * Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner. * Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision. * Responsible for protecting any confidential information concerning residents, family, and/or the organization. * Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures. * Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities. * Must attend organizational or departmental conferences and/or in-services as scheduled. * May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements Education and/or Experience: * High School Diploma/GED preferred. * One or more years of experience in a full service kitchen (non-fast food) is preferred

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. The Utility Dishwasher/Prep Cook may perform a number of kitchen activities including: washing and sanitizing pots, dishes, utensils and carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies. Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs. Also, responsible for outside garbage container and cardboard container, and the area surrounding both containers require attention. Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis. Contact with other departments for deliveries occasionally.

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. The essential functions include regular garbage removal, sanitizing utensils, organizing workstations, replenishing containers during service, monitoring dish machine performance, sanitizing the kitchen area, proper storage of stock and supplies, preparing food items, cleaning equipment, and completing mandatory training. Remove garbage regularly. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service. * Ensure that containers, cups, etc. are constantly replenished during service. * Always observe dish machine performance and report any issues immediately. * Sanitize the kitchen area including floors. * Put stock and supplies away in the proper locations, making sure everything has a label and date. * Clean or prepare various foods/food items for cooking or serving. * Clean garbage cans, carts, and various stay-in-place equipment. High School Diploma or equivalent Work Experience: 3 years Culinary Experience, preferred * Hands on experience with industrial washing machines and manual washing stations. * Able to follow instructions and help with various tasks, as needed. * Able to adhere to sanitation guidelines and work in an organized manner.

Join the Neomonde Mediterranean Family as a Prep Cook Durham, NC! Are you passionate about food, committed to delivering exceptional culinary experiences, and eager to be a part of a thriving restaurant community? Look no further! Neomonde Mediterranean is seeking a dedicated Prep Cook to join our dynamic team. What You'll Do: Prepare a wide variety of Mediterranean dishes, maintaining the highest standards of quality and presentation. Work closely with our kitchen team to execute recipes and maintain consistency in flavors. Handle chopping, cutting, and prepping various ingredients to ensure smooth kitchen operations. Adhere to food safety guidelines and maintain a clean and organized work environment. Collaborate with team members to ensure timely food preparation and service during busy hours. What We're Looking For: Passion for food and a keen interest in Mediterranean cuisine. Previous experience in a kitchen or food prep role is a plus but not required - we're willing to train the right candidate! Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a team-oriented mindset. Flexibility to work varying shifts, including weekends and holidays. Why Join Neomonde Mediterranean: Be a part of a family-owned business with a rich history and a commitment to authentic flavors. Learn and grow in a supportive environment where your contributions are valued. Employee discounts on our delicious Mediterranean offerings. Contribute to a company dedicated to creating memorable dining experiences. Participate in tip pool which adds $4-6/hr! If you're ready to embark on a culinary journey with a company that values teamwork, passion, and growth, we want to hear from you! Apply today by sending your resume and a brief cover letter detailing your interest in the Food Prep Specialist position at Neomonde Mediterranean. Come be a part of our mission to share the vibrant flavors of the Mediterranean with Raleigh and beyond! Neomonde Mediterranean is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Position Description We are looking for Ninja Kitchen Line Cooks and Dishwashers . Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced environment with a lot going on. We have live music on some nights, trivia nights, beer/wine dinners and best of all - Great patios. Fill out an application and show us your Ruckus Ninja Skills. Type: Full-time

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Prep is dedicated to the freshness, appearance and standards of all Au Bon Pain products while ensuring a bi CLEAN, FAST/i/b and bi FRIENDLY/i/b café environment. 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font-size: 11pt; white-space: normal;'Ensure that all products meet ABP's standards of freshness and appearance./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Work with the management teams to plan prep schedules./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Assists management expediting on the line to ensure guest satisfaction./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Knowledge of all Au Bon Pain products./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Listen, respond and resolve all guests' requests quickly and efficiently./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members./span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Resolves any problems and keeps management informed about issues and problems as they arise. /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Provides on-the-job training for new prep team member./span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Other related responsibilities as assigned./span/span /li font face="Times New Roman" size="3" /font /ul font face="Times New Roman" size="3" /font p style="margin-top: 0px; margin-bottom: 0px;" bspan style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Prep Cook Job Requirements:/span/b /p font face="Times New Roman" size="3" /font ul style="margin-top: 0in;" type="disc" font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Must be 18 years or older/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Strong attention to detail and time management /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Passion for quality, safety and sanitation span style="white-space: normal;" /span/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Excellent communication and listening skills, can read, write, and speak English/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Friendly attitude and team playerspan style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; white-space: normal; mso-bidi-font-size: 11.0pt; mso-ansi-font-size: 11.0pt;' who will contribute to the culture and standards of Au Bon Pain/span/span/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Decision maker with ability to work independently /span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Urgent, proactive demeanor/span /li font face="Times New Roman" size="3" /font li span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)./span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Ability to move around the café to attend to the needs of guests /span/span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. /span/span /li font face="Times New Roman" size="3" /font li span style="white-space: normal;"span style='font-family: "Calibri","sans-serif"; font-size: 11pt; white-space: normal;'Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height/span/span /li font face="Times New Roman" size="3" /font /ul font face="Times New Roman" size="3" /font /div div class="job-posting-section" p/pbp/pfont size="4"p/pp align="center"font size="1"iAN EQUAL OPPORTUNITY EMPLOYER /i/font/ppfont size="1"i/i/font/p/fontpfont size="1"i/i/font/p/bpfont size="1"iABP is an equal opportunity employer. We afford equal opportunity to all team members and applicants without regard to race, color, religion, marital status, national origin, disability, military status or veteran of the Vietnam era, sexual orientation, sex, age, or any category protected by law. /i/fontfont size="1"iWe value diversity among our team members and the unique perspective this brings to our Company./i/fontbr/ br/font face="Times New Roman" size="3" /font/pp align="center" style="margin: 0in 0in 0pt; text-align: center;"/ppfont face="Times New Roman" size="3" /font/p /div h2 id="other DetailsHeader"Other details/h2 ul aria-labelledby="other DetailsHeader" class="job-posting-items" li aria-label="Pay Type Hourly" tabindex="0" span class="detail-name"Pay Type/span span class="detail-value"Hourly/span /li /ul div class="job-posting-section" div class="va-table" div class="va-cell" /div div class="va-cell" /div /div /div /div

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Crawford's Genuine is seeking a skilled and experienced prep cook to join our team within the RDU Airport! The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications. Responsibilities: Prepare and portion ingredients according to recipes and specifications Use knives, kitchen equipment, and tools safely and efficiently Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils Follow all food safety and sanitation regulations Assist with inventory management and ordering of ingredients and supplies Communicate with the kitchen and front-of-house staff to ensure smooth service Assist with other duties as assigned by management Requirements: Previous experience working as a prep cook in a fast-paced environment Strong knowledge of cooking techniques, methods, and equipment Excellent knife skills and attention to detail Knowledge of proper food handling and sanitation techniques Ability to work in a standing position for extended periods of time Ability to lift and move up to 50 pounds Flexibility to work early mornings, evenings, weekends, and holidays High school diploma or equivalent preferred If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team. Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S. Compensation: $15.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

div class="job-description-container" div class="benefits" divstrong Benefits:/strong/div ul li Paid vacation after just 6 months, every 6 months ongoing/li li AFLAC Life, Disability, Accident, Hospital amp; Major Illness/li li TeleDoc for entire family with NRA/li li Next-Day-Pay with RAIN/li li Shift meals lt; $2 per day/li li Competitive salary/li li Flexible schedule/li li Opportunity for advancement/li li Training amp; development/li li Wellness resources/li /ul /div div class="trix-content" div Platinum Corral is a franchisee of Golden Corral. br/br/ /divdiv strong Our Mission: /strong We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.br/br/ /divdiv strong Our history: /strong The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill.br/br/ /divdiv strong We take pride in giving back...br//strongbr/ /divdiv strong Military Appreciation Night amp; D.A.V.: /strong Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV).br/br/ /divdiv strong Camp Corral: /strong Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral.br/br/ /divdiv strong Operational Excellence: /strongem Platinum Corral/em had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising.br/br/ /divdiv Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Burlington, NC.br/br/ /divdiv We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. br/br/ /divdiv If you are a team player with a desire to advance your career, we offer that opportunity. We offer: br/br/ /divul li Paid vacation after 6 months, and every 6 months thereafter. /li li Tele-Doc for your entire family through the Nat'l Restaurant Association./li li Next-Day-Pay advances with RAIN/li li Shift meals less than $2 per day. /li li AFLAC policies for Life, Accident, Disability, Hospital amp; Major Illness Indemnity./li li Competitive wages, flexible schedules./li li Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. /li /uldiv We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.br/br/ /divdiv Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.br/ br/ #Cookbr/ #food prepbr/ #bakerbr/ #fry cook/divdiv#grill cookbr/ #meat cutterbr/ #dish washer /div /div div class="job-compensation" Compensation: $11.00 - $18.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/br/ div class="disclaimer-v2" p style="font-size: 10pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate./em/p /div /div

We are looking for experiences Fry Cooks for our scratch kitchen. High Volume, you can easily get 30-40 hours a week - or if you are looking for a second income you can work 2-3 days. We are very competetive with pay depending on experience.