Prep Cook Jobs in Elma, NY

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a skilled and detail-oriented individual to join our team as a Prep Cook. As a Prep Cook you are responsible for ensuring the smooth and efficient operations of our kitchen by preparing ingredients and assisting with food preparation. Responsibilities: Prepare and portion ingredients according to standardized recipes and specifications. Assist with the cleaning, peeling, and chopping of vegetables and fruits Measure and mix ingredients for various recipes. Assist with the marinating, seasoning, and seasoning of meats and seafood. Prepare sauces, dressings, and other condiments. Assist with the baking and cooking of bread, pastries, and other baked goods. Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment. Assist with the organization and stocking of kitchen supplies and ingredients. Collaborate with the kitchen team to ensure smooth and efficient operations. Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned. Adhere to portion control guidelines to minimize waste and ensure cost efficiency. Follow all sanitation and hygiene regulations to maintain food safety standards Requirements • Knowledge of basic cooking techniques and food preparation methods. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and accuracy in ingredient preparation. • Ability to work well in a team and collaborate with other kitchen staff members. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 18 years old. Physical Requirements: • Ability to stand for long periods of time. • Continuously bend, reach, twist and use your hands and arms. • Able to lift 40 pounds at a time. Salary Description $19.00 - $24.00 per hour

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Adhere to all food and plate specifications * Staying organized and stocked * Knowledge of weights, measurements, volume and cooking procedures * Participate in ongoing training and development Job Qualifications * Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy * Values Teamwork and Customer Service * Open availability and flexibility are a must - ability to work any shift * Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. * Continuous bending, reaching, twisting and use of hands Benefits * Starting pay up to $20.00/hr. * Flexible scheduling - full and part time * Full Time employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 18 years or older * Legally authorized to work in the United States

Come with me and you'll be in a world of pure imagination. The role: Dishwasher/ Prep Cook- North Buffalo Operate industrial dishwasher Maintain health and safety standards at all times Sort and stack clean dishes. Carry clean dishes to proper storage areas Wash pots, pans, and trays by hand when necessary Keep dish storage areas neat and organized Accurately follow food preparation processes, including cooking and grilling meats, chopping herbs, dicing, cutting and slicing vegetables, preparing guacamole, etc. Possess strong attention to detail while working with a sense of urgency. Maintaining proper food handling and safety standards at all times Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures. Perks of Working with lloyd Products, Inc: Free lloyd every day (when you're working!) Medical, Dental and Vision Benefits Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag (to wear at work but also to look cool). Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! Requirements As a member of the lloyd fam you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $15.50/hr

Odoo ERP system is enterprise resource planning software used company-wide for the management of business processes. Odoo provides seamlessly integrated functional business apps called Odoo apps that form an ERP solution. Our unique proposition of integrated apps that work seamlessly together allows users to automate and track everything they do. The open-source development model of Odoo has allowed us to leverage thousands of developers and business experts to build the world's largest ecosystem of fully integrated business apps. Odoo has become a global network with more than 12+ million users and partners in more than 120 countries, and we continue growing with 2000+ daily downloads. We are growing fast and need to hire faster. Apply Now! Recruitment Guidebook Users of the Product 12,000,000 Company Growth 60% Year over year Company Maturity Profitable We are currently searching for a highly motivated candidates to be our Sous Chef at our Buffalo, NY office! What we expect This is a 100% onsite role in Buffalo, NY. As Odoo culinary members, we are tasked with bringing a creative and innovative culinary experience to our team members. We do this by maintaining a consistent quality and presentation in every dish while adhering to strict food safety and sanitation to ensure the health and well-being of our team members. Responsibilities include preparing all batch recipes according to specifications and assisting chefs in plating and restocking the line, dish out, and salad areas. Cleanliness of the kitchen and dining areas, including washing dishes, wiping tables, sweeping and mopping all floors, and all porter responsibilities. Schedule: Full-time schedule. Monday through Friday, 6:00 am - 3:00 pm. More details upon interview. Starting Pay: $18 - $20 per hour Responsibilities * Prepare batch recipes according to kitchen standards and daily prep lists * Assist with plating, restocking the line, and supporting service areas such as salad and dish-out stations * Wash, peel, chop, and portion ingredients like vegetables, fruits, and proteins as needed * Maintain a clean and organized kitchen, including sweeping, mopping, wiping surfaces, and taking out trash * Wash and sanitize dishes, utensils, and kitchen equipment throughout the day * Follow all food safety, sanitation, and workplace safety guidelines and protocols * Stock and organize ingredients in designated storage areas, ensuring items are labeled and rotated properly * Report any ingredient shortages, equipment issues, or safety concerns to the kitchen team or leadership * Contribute to the smooth flow of kitchen operations by staying proactive and adaptable * Perform general porter duties and assist with other kitchen tasks as assigned Must Haves * Strong culinary skills * Strong organizational and time management skills * Knowledge of food safety and sanitation regulations * Experience in a high-volume kitchen * Experience in large banquets Nice To Haves * Professional * Creative / Passionate * Team player * Trustworthy * Ability to mult-task / manage time * Ability to hold team members accountable What's great in the job? * Great team in a friendly and open culture. * Great benefits. * Free weekends. * Work for a fast-growing startup. The Odoo culture Building a company we love. READ Who is your manager? Being a team leader at Odoo. READ The founder's story From 1 to 250 employees in a few years. READ What we offer. * Healthcare, Dental, Vision, Life Insurance, Flexible Spending Account, Health Savings Account, 401K Matching, and Pre-Tax Commuter Benefits * PTO (Paid-time-off), paid sick days and paid holidays * Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals * Evolve in a nice working atmosphere with a passionate, growing team! * Snacks, fruit, and coffee/drinks on tap! * Company-sponsored events for groups of 6+ employees The estimated hourly compensation range for this role is $18-$20. Please note that actual salaries may vary within, above, or below this range based on factors such as education, training, experience, professional achievement, business needs, and location

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation. Essential Functions: Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes. Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment. Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary. Serves food, and communicates appropriately with customers about the food. Performs cashier duties using the POS system. Maintains production and usage records as required. Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines. Performs general cleaning, trash removal, and dish washing. Restocks supplies. Demonstrates excellent customer service at all times while working in a fast-paced, team environment. Participates in training and performs other duties as assigned. Education and Training High School/GED preferred Work Experience: Minimum 1 year relevant food service experience, preferred. Any combination of education and experience that demonstrates an ability to do the job will be considered Physical Demands: Position is very physically active. Must be able to lift/move 30 lbs. on a regular basis Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires. Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements. Licensure/Certification: ServSafe Certification preferred Skills/Abilities: Able to read and write English. Possess basic math skills. Work Environment: Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Our Banquet Cooks are an essential part of ensuring that our guest experience is a memorable one by providing quality food production. The Banquet Cook will maintain organization, cleanliness and sanitation of work areas and equipment and is a part of kitchen production for all banquets and events. For this role, you will be responsible for maintaining, and setting up food production and controlling the quality of all all foods for banquets and events.

The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards. Qualifications: • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have one year working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. $18.00 - $20.00 per hour Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Join our team as a Cook at Garden Gate Healthcare facility in Cheektowaga, a leading McGuire Group skilled nursing and rehabilitation center. Bring your culinary skills to a rewarding role where you'll prepare nutritious meals that make a difference in the lives of our residents. 11:00am-7:00pm Key Responsibilities: * Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences. * Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value. * Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen. * Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service. * Special Diets: Accommodate residents' dietary restrictions and preferences. Qualifications: * Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred). * Knowledge of food safety and sanitation practices. * Strong organizational and time-management skills. * Passion for creating meals that promote health and wellness. Benefits: * Competitive pay with weekly or same-day pay options. * Paid Time Off (PTO) to support work-life balance. * Comprehensive health, vision, dental, and life insurance plans. * Tuition support for professional development. * Generous referral bonus program. * Supportive work environment that values teamwork and excellence. Why Join Us? At Garden Gate Healthcare facility, we're committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.

Iroquois School District Rate of Pay: $16.00 Variable Part time hours Monday-Friday 7:00 am-1:00 pm Weekly pay Come join our team at Personal Touch Food Service! We have immediate openings for a part time cook at Iroquois High School We offer: Flexible schedules! FREE lunch and uniforms! ************************************************************************************************************** The Cook establishes and oversees the kitchen work flow at his/her assigned unit to ensure that meals are prepared in an efficient and effective manner. The Cook will assist in serving customers in the Cafe line and ensuring all supplies are stored appropriately in accordance with health and safety regulations. Requirements Education and/or Knowledge, Skills and Abilities Required Two to four years Cooking experience in the food service field with one year preferably in a supervisory capacity Knowledge of foodstuffs is essential with food production experience necessary Must possess basic math skills, ability to calculate production and recipes as required for guest counts Must be able to work at a moderate to fast pace Salary Description 16.00

Cook - Seva Kitchen & Bar at voco the Cadence, an IHG Hotel Employment Type: Full Time, Hourly (Hospitality / Restaurant) Compensation: $16 to $18 per hour, paid weekly Benefits: Competitive salary, health insurance, vacation and sick leave, retirement savings plan, employee discounts at the hotel and on-site restaurant. Job Summary: Voco the Cadence is seeking a skilled and dedicated Cook to join our team at Seva Kitchen & Bar. As a Cook, you will be responsible for preparing and cooking a variety of dishes and ensuring that our guests receive high-quality meals that meet their satisfaction. You must be efficient, organized, and have a strong passion for cooking and creating delicious dishes. Responsibilities: Prepare and cook menu items in cooperation with the rest of the kitchen staff Follow recipes and presentation specifications to ensure consistency and quality of dishes Prepare ingredients and ensure that all food items are stored and rotated properly Maintain a clean and organized kitchen and work area at all times Ensure compliance with food safety and sanitation standards Operate kitchen equipment such as stoves, ovens, grills, and fryers Monitor inventory and restock supplies as needed Communicate closely with servers and other kitchen staff to ensure timely and accurate service Follow all company and safety policies and procedures Requirements: Proven experience as a Cook or similar role in a high-volume restaurant Knowledge of various cooking methods, ingredients, and procedures Ability to multitask and work efficiently in a fast-paced environment Excellent communication and organizational skills Diploma from a culinary school or equivalent experience is preferred Must be able to work a flexible schedule including weekends and holidays Physical ability to stand for extended periods, lift, and carry up to 50 pounds You may be asked to perform duties outside what is listed above, per the company's needs. EEOC Statement: voco the Cadence is an equal opportunity employer. We are dedicated to ensuring a discrimination-free workplace for all employees. We value diversity and are committed to providing an inclusive and welcoming environment for all. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected status.

Jobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job Description Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Amherst, NY Address: 675 Alberta Drive Pay: $17 - $18 / hour Job Posting: 11/14/2023 Job Posting End: 12/14/2023 Job ID: R0192116 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You'll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you'll have the opportunity to make our customers' day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you'll find the possibilities at Wegmans are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality Required Qualifications 1 or more years' experience working in a production kitchen Experience with prep work Preferred Qualifications Associate's or Bachelor's in Culinary Arts Prep Cook/Pantry/Apprentice Experience Line Cook Experience At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Breakfast Cook to join our Kitchen team. Full-time position available with benefits package. Panorama on Seven, located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER. Has a unique atmosphere with the best views of Buffalo, Lake Erie and Canalside. We offer an artfully created Southern European-inspired menu with a local Buffalo flair. Our culinary team is second to none, and designs new restaurant menus twice a year to provide our guests with a truly memorable experience. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn, work well on a team, and who seek opportunities to grow. Prior culinary and hospitality experience is preferred, but not required. The Breakfast Cooks plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. They maintain organization, cleanliness and sanitation of work areas and equipment. Food safety certification preferred but not required. Weekend and holiday hours required. Equal Opportunity Employer and Drug-Free Workplace Work shifts and hours vary; weekend and holiday hours required. Full-time positions available, up to 40 hours/week. Eligible for benefits package including 8 paid holidays, PTO, 401k and Marriott hotel discounts. Located on bus and metro routes.

Food Service/Assistant Cook Additional Information: Show/Hide Hours Per Day: 8.00 (6:15 - 2:45) Work Year: 10 Months -- Off during school breaks. Minimum Pay Rate: $17.50/Hour Classification: Non-Competititve TYPICAL WORK ACTIVITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.) * Prepares and cooks entrees and sides. * Slices and portions meat for cooking and serving. * Requisitions food and assists in, or keeps inventory of, foodstuffs received and disbursed. * Operates and cares for kitchen equipment requiring attention to safety such as steam kettles and slicers. PRIMARY RESPONSIBILITY: This is an entry level cooking position, involving responsibility for assisting in the preparation of hot and cold food items. Employees of this class work closely with the Cook or Cook Manager in preparing the main entree. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook or Cook Manager or be in charge of a satellite operation serving precooked food that requires portioning and heating. In the absence of the Cook or Cook Manager, the Assistant Cook assumes those duties and responsibilities. The Assistant Cook may also assign duties to the Food Service Helper. This position may be assigned to various kitchens. KEY FUNCTIONS: * Assists in the preparation of food items. * Sets up serving lines with condiments, hot and cold foods, and table services. * Assist in food handling, including proper storage of food. * Serves as cashier and/or server on food service line. * Assists in the washing and sanitizing of pots, pans, utensils, and kitchen equipment. QUALIFICATIONS: * EITHER: * Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR, * One (1) year paid full-time or its' part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food. NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion. * The ability to work independently and manage time effectively. * The ability to work collaboratively with peers and colleagues. * The ability to carry out oral and written instructions. * Displays a positive attitude and builds healthy relationships with students, staff and families. * Servsafe Certified (desired qualification or willing to obtain after permanent hire). Performs other duties as may be assigned by the Director of Food Services or such persons as designated by the Director. FLSA: Non-Exempt

The Cook at Courtyard by Marriott - Niagara Falls is responsible for preparing and cooking delicious meals for our guests in a fast-paced and high-volume kitchen environment. As an integral member of our food and beverage team, the Cook must possess strong cooking skills, attention to detail, and the ability to work well under pressure. This is a full-time, individual contributor role that offers a competitive salary and benefits package. Compensation & Benefits: Competitive hourly salary ranging from $15 to $16 per hour Weekly pay schedule Paid sick leave Opportunities for career advancement within the Marriott family of hotels Employee discounts on hotel stays and dining at our on-site restaurant Responsibilities: Prepare and cook food items according to set recipes and standards to ensure consistent quality and presentation Follow all health and safety guidelines and regulations while preparing and handling food Maintain a clean and organized workstation at all times Work efficiently and effectively in a fast-paced kitchen environment to ensure timely meal service for guests Monitor food inventory and communicate any shortages or necessary restocking to management Assist with menu planning and developing new dishes to keep our menu offerings fresh and appealing Collaborate with the front of house staff to ensure excellent guest service and satisfaction Adhere to Marriott brand standards and policies in all aspects of food preparation and service Requirements: At least 1-2 years of experience working as a cook in a restaurant or hotel setting High school diploma or equivalent required; culinary or hospitality degree a plus Basic understanding of cooking methods, ingredients, and kitchen equipment Strong communication and teamwork skills Ability to work flexible hours including weekends and holidays Physical ability to stand for extended periods of time and lift up to 50 pounds Knowledge of and compliance with all health and safety regulations for food handling EEOC Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Lock 34 Bar & Grill in Lockport, NY is looking for one cook to join our strong team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. $15.50 per hour-$20.15 per hour The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. RequiredPreferredJob Industries Other

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation. Essential Functions: Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes. Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment. Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary. Serves food, and communicates appropriately with customers about the food. Performs cashier duties using the POS system. Maintains production and usage records as required. Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines. Performs general cleaning, trash removal, and dish washing. Restocks supplies. Demonstrates excellent customer service at all times while working in a fast-paced, team environment. Participates in training and performs other duties as assigned. Education and Training High School/GED preferred Work Experience: Minimum 1 year relevant food service experience, preferred. Any combination of education and experience that demonstrates an ability to do the job will be considered Physical Demands: Position is very physically active. Must be able to lift/move 30 lbs. on a regular basis Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires. Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements. Licensure/Certification: ServSafe Certification preferred Skills/Abilities: Able to read and write English. Possess basic math skills. Work Environment: Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Come with me and you'll be in a world of pure imagination. The role: Dishwasher/Prep Cook - Williamsville Operate industrial dishwasher Maintain health and safety standards at all times Sort and stack clean dishes. Carry clean dishes to proper storage areas Wash pots, pans, and trays by hand when necessary Keep dish storage areas neat and organized Accurately follow food preparation processes, including cooking and grilling meats, chopping herbs, dicing, cutting and slicing vegetables, preparing guacamole, etc. Possess strong attention to detail while working with a sense of urgency. Maintaining proper food handling and safety standards at all times Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures. Perks of Working with lloyd Products, Inc: Free lloyd every day (when you're working!) Medical, Dental and Vision Benefits Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag (to wear at work but also to look cool). Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! Requirements As a member of the lloyd fam you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $15.50/hour

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am Age Requirement: Must be 18 years or older Location: Depew, NY Address: 651 Dick Road Pay: $17 - $18 / hour Job Posting: 11/14/2023 Job Posting End: 12/14/2023 Job ID:R0192118 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You'll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you'll have the opportunity to make our customers' day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you'll find the possibilities at Wegmans are endless. what will you do? Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality Required Qualifications 1 or more years' experience working in a production kitchen Experience with prep work Preferred Qualifications Associate's or Bachelor's in Culinary Arts Prep Cook/Pantry/Apprentice Experience Line Cook Experience At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.