Prep Cook Jobs in Cary, NC

Position Description We are looking for Ninja Kitchen Line Cooks and Dishwashers . Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced environment with a lot going on. We have live music on some nights, trivia nights, beer/wine dinners and best of all - Great patios. Fill out an application and show us your Ruckus Ninja Skills. Type: Full-time

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. Duties and Expectations: • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. • Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef. • Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation and timing. • Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. • Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business. • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. • Nights, weekends, and holidays are required shifts. Job Types: Full-time, Part-time

Job Details A'Verde Cocina & Tequila Library - Cary, NC $15.00 - $18.00 HourlyDescription Prep Cook Viva a' Verde a' Verde Cocina & Tequila Library is a modern Mexican restaurant with a North Carolina flavor. With over 144 varieties of tequila, a plethora of mezcals, and edgy cocktails, our bar program stands up to our menu - both designed for energy and to impress. We go all out to deliver a spirited dining experience with insta-worthy cocktails that energize all the senses. Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high product standards and reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We've been in business since 1999 Lucrative referral bonus program Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. J oin us and be a part of making a difference a dedication to taking care of our communities

Together we CAN! must be available to work weekends The Prep Cook will learn to and assist in preparing, seasoning, and cooking various food product for consumption, through job experience supplemented by related instruction, prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards within the preparation and kitchen areas. Essential Duties and Responsibilities: Learns to read menu to estimate food requirements and orders food from supplier or procures it from storage. Prepares and cooks food in accordance with company production records and standardized recipes. Takes instruction in, and learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Assists in measuring and mixing ingredients according to recipe, using variety of kitchen utensils and equipment. Bakes, roasts, broils, and steam meats, fish, vegetables, and other foods under guidance. Adds seasoning to food during mixing or cooking, according to instructions from others. Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders as directed. Wash, peel, cut and shred vegetables and fruits to prepare them for use. Butcher chickens, fish and shellfish as directed. Bake bread, rolls, cakes, and pastry as course of instruction permits. Maintains work area and equipment in a clean and presentable manner. Follows principles of sanitation and safety in handling food and equipment. Represents company in courteous, efficient, and friendly manner in all customer and employee interactions. Ensure compliance with company service standards, and company inventory and cash control procedures. Perform other functions and duties as assigned. Language Skills: Ability to read and comprehend English simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Other Qualifications: Food Handler's Permit and ServSafe Certification as required by applicable state and county. Why Us? Glenaire, is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! What's for You as a Prep Cook? PAL (Paid Annual Leave) eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Access to the Wellness Center and free wellness programs Delicious discounted meals Robust Employee Assistance Program Accessed to earned wages prior to payday Significant personal/professional development opportunities through Brightspire University and in Spire Leadership Academy Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together!

Job Details NC The Umstead Hotel and Spa - Cary, NC Full Time High School $19.00 - $21.00 Hourly None AM/Day CulinaryDescription The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. #UHSSJ Qualifications Education: High school or equivalent education required Experience: One to two years kitchen experience preferred Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. The essential functions include regular garbage removal, sanitizing utensils, organizing workstations, replenishing containers during service, monitoring dish machine performance, sanitizing the kitchen area, proper storage of stock and supplies, preparing food items, cleaning equipment, and completing mandatory training. Remove garbage regularly. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service. * Ensure that containers, cups, etc. are constantly replenished during service. * Always observe dish machine performance and report any issues immediately. * Sanitize the kitchen area including floors. * Put stock and supplies away in the proper locations, making sure everything has a label and date. * Clean or prepare various foods/food items for cooking or serving. * Clean garbage cans, carts, and various stay-in-place equipment. High School Diploma or equivalent Work Experience: 3 years Culinary Experience, preferred * Hands on experience with industrial washing machines and manual washing stations. * Able to follow instructions and help with various tasks, as needed. * Able to adhere to sanitation guidelines and work in an organized manner.

The Growing Years of Cary is a licensed childcare center seeking a Cook/Dietary Aide! This is an exciting opportunity for a self-motivated, energetic candidate who is passionate about early childhood education. To be QUALIFIED for this position, we require a high school diploma OR GED, Serve Safe certificate, and the ability to pass all background checks. A plus if you have previous childcare experience! Required Shift: Monday - Friday, 7:00am - 2:00pm Compensation: $15-$18/hr based on education and experience We are a family-oriented, close-knit organization and we have a lot to offer our next team member including: Competitive Pay Paid Trainings, including Enhanced Career and Professional Development Generous Benefits Package, including Dental, Medical, and Vision Insurance 401k with Match Discounts for Childcare Fun and Positive Place to Work Open Door Policy Shirts and Swag - we love to show appreciation for our staff! Our Hiring Process: Resume screen Phone screen with recruiter (30 minutes) On-site interview with Center Director (30-45 minutes) Offer Main Job Responsibilities: Responsible for preparing nutritious well-balanced meals, that meet food program requirements for items served. Oversee the maintenance of a clean, orderly, and sanitary kitchen. Manage monthly inventory on non-food items, such as cups, plates etc. as well as all food items needed for the food service order; disperse groceries, food service, and paper supply order to appropriate areas of the building. Request items within budget for additional equipment needed to help maintain the kitchen and mealtimes on track and turn in request to the Center Director. Assist in the classrooms as needed by relieving teachers for breaks and being an additional support resource. Physical ability to work around small children including sitting, standing, walking, running, and climbing stairs. Ability to lift and carry up to 40 lbs. and fulfill all physical requirements of the role. If you have a positive attitude, love working with children and desire to work in a fun and professional environment, we encourage you to apply today! The Growing Years is an Equal Opportunity Employer. We embrace and celebrate diversity and inclusivity. We do not tolerate any kind of discrimination in our hiring processes against any groups protected by federal, state, or local law #PECEPFLEX1

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $15.5 per hour Salary Range: 7.25 - 15.5 We are an equal opportunity employer and participate in E-Verify in states where required.

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. What we will ask of you: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements Requirements for Success: A minimum two years' experience in kitchen preparation and line cook experience Have a positive energy, be ready to assist fellow support staff and work as a team player Must be able to speak, read and understand basic cooking directions Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Are you passionate about cooking and looking to advance your career as a cook? We have an opportunity at Famous Toastery in Cary waiting just for you! We are looking for a leader who knows how to motivate others and is a team player when it comes to cooking up great dishes that will bring our guests back through the doors. Duties/Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Qualifications: Prior experience working as a cook Food safety certification is a plus We offer competitive pay, flexible work, health, dental, vision, and short-term disability insurance, EAP services, 401k, and paid time off for full-time team members. We also offer additional incentives to all team members! Free shift meals No night shifts

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Core Values: Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Responsibilities: Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Duties: Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Requirements: Must be 16 years of age or older Ability to work 32 to 40 hours per week Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits: 25% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus Employee of the month bonus available Fun workplace Opportunities to advance because we reward great work

Job Details Cary, NC Part Time EveningDescription The Bistro Cook is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience. ESSENTIAL JOB FUNCTIONS Plan and prepare various food items and meals for the restaurant and catered functions. Oversee food cost and portion control without sacrificing quality. Creatively accommodate special requests from guests. Ensure food deliveries are timely, accurate and meet presentation standards. Assist with quality, cleanliness and organization of the restaurant and kitchen. Assist with inventory, ordering and receiving of all food and beverage items. Maintain and enforce sanitation and safety standards with anyone entering the kitchen area. Support the goals of the hotel through teamwork and collaboration with all departments. • ADDITIONAL RESPONSIBILITIES Seek opportunities to exceed guest and team member's expectations. Maintain safety and security at all times Sets up food and beverages according to established guidelines. Food preparation and serving Cooking and fulfilling orders to Company and Hotel Bistro standards. Maintains adequate inventory of food supplies and orders as required. Sets up dining area before and after shift 8. Clean and busses all tables as necessary. Thrives in team settings and capable of working alone Works flexible AM and PM shifts Enjoys delivering legendary customer service Ability to adhere to brand and company standards as well as food safety practices Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency, and attention to detail - all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas. Qualifications EDUCATION AND EXPERIENCE High School diploma or general education degree (GED) is desired, but not essential. Previous related experience - housekeeping, hospitality, cleaning service, supervision - strongly preferred. KNOWLEDGE, SKILLS, ABILITIES Work well with other team members and departments. Demonstrates sound judgment and decision making at all times. Show personal leadership and communication skills that motivate, direct, fellow team members in a 1 constructive manner that strengthens the team. Effectively communicate with hotel guests, clients, and other departments, utilizing courtesy, tact and diplomacy. Possess an eye for detail, so that our Bistro area and hotel areas are maintained in a “like new” condition 6. Safely move furnishings, carts and supplies. Follow directions accurately and efficiently. Read & write English and perform mathematical computations such as adding, multiplying PHYSICAL/MENTAL DEMANDS While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for a large portion of the day / shift. Duties may require that the employee stoop, kneel, or crouch; reach with hands and arms; use hands to manipulate tools or controls; be able to lift and / or move heavy objects including chairs, tables, carts / caddies and other furnishings; must be able to lift approximately 20 pounds overhead. Must be able to sustain focus and attentiveness for extended periods of time. Must be able to plan several steps ahead, always being ready to move on to the next task. Physical and Mental Demands and the Environmental Factors Occasional (1 - 33% of the time) Frequent (34 - 66% of the time) Constant (67 - 100% of the time) _C__ Requires bending or twisting _C__ Requires walking and running _F__ Requires kneeling, crouching, stooping or crawling _C__ Requires repetitive movement _C__ Requires standing _C__ Requires using hands to handle, control, or feel objects, tools or controls _O__ Requires working outside in all types of weather conditions _ O__ Subject to cuts, burns, and bruises WORKING CONDITIONS Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools. Dining or event room environment. A flexible schedule can vary from week to week; must be available to work on weekends and holidays.

Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. Perform more than one task at a time Cook Qualifications At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred. Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils. Bending, stooping, kneeling.

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required - we will train you! Have a current Food Handler's Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Job Details Cary Carolina Ale House - Cary, NC $12.00 - $17.00 HourlyDescription Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high product standards and reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We have been in business since 1999 Lucrative referral bonus program On-the-job fun in the place to be during the big game Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

Job Details NC The Umstead Hotel and Spa - Cary, NC Full Time High School $19.00 - $21.00 Hourly None PM/Evening CulinaryDescription The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. Qualifications Education: High school or equivalent education required Experience: One to two years kitchen experience preferred Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To: Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Are you passionate about cooking and looking to advance your career as a cook? We have an opportunity at Famous Toastery in Cary waiting just for you! We are looking for a leader who knows how to motivate others and is a team player when it comes to cooking up great dishes that will bring our guests back through the doors. Duties/Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Qualifications: Prior experience working as a cook Food safety certification is a plus We offer competitive pay, flexible work, health, dental, vision, and short-term disability insurance, EAP services, 401k, and paid time off for full-time team members. We also offer additional incentives to all team members! Free shift meals No night shifts