Prep Cook Jobs in Apex, NC

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Brighton Gardens of Raleigh Job ID 2025-226101 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Ensures high standards for food taste and quality are upheld at all times. Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus. Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepares required dietary modifications as ordered. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stocks, rotates, dates, and stores product according to food safety standards and regulations. Maintains clean and organized kitchen, storage, and work areas. Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs. Maintains accurate equipment logs and reports any issues promptly. Maintains all cooking equipment in a safe and working order and reports any issues promptly. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Operates dish machine(s) according to manufacturer instructions. Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. Assists with service in the dining areas as needed. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service, Contributes to the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment. High School Diploma/GED. Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate. ServSafe Manager Certificate. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle multiple priorities. ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). RequiredPreferredJob Industries Food & Restaurant

Join Our Team at Autobell Car Wash - Where Every Day is a Chance to Shine! Autobell Car Wash is seeking outgoing and energetic people to Brighten the World by Helping Others Shine . Each team member is responsible for ensuring an excellent customer experience by performing necessary job duties including, but not limited to, cleaning the interior of vehicles, as well as cleaning the exterior of vehicles by following the Autobell procedure. The ideal candidate is humble and efficient; accountable and caring; trustworthy, enjoys working as a team, outgoing, energetic, loves working outside and is looking to make good money. Autobell offers team members an exciting, fun, and rewarding opportunity to learn about our industry from the ground up. Why Autobell? Earn hourly pay, plus tips that can add up quickly! Flexible scheduling - We offer shifts that fit your life, so you can maintain a healthy work-life balance. Growth opportunities - We provide exceptional training and advancement opportunities to help you grow within the company. Additional perks - Enjoy benefits like a free weekly car wash, scholarships for college, and no late-night shifts. What We're Looking For: Efficient & Detail-Oriented: You take pride in your work and ensure every car looks its best. Accountable & Caring: You deliver top-notch service and take responsibility for your actions. Trustworthy & Outgoing: You build positive relationships and bring energy to everything you do. Team Player: You enjoy collaborating and keeping things running smoothly. Outdoor Enthusiast: You thrive in a fast-paced, outdoor environment and stay active. Ready to Make Great Money: Earn hourly pay plus tips, which can significantly boost your income! Your Responsibilities: Clean vehicle interiors and exteriors, following Autobell's procedures. Provide excellent customer service and ensure customer satisfaction. Work with your team to maintain a clean, organized workspace. Autobell requires that you keep a professional, safe, and neat appearance, including no visible tattoos in a long-sleeved uniform. Autobell is a drug-free workplace, and all candidates must pass a pre-employment drug screening. A driver's license is preferred, but not required. Must be 16 years of age or older. Skills Demonstrate attention to detail with excellent customer service, communication, interpersonal skills, service orientation, and time management. Possess excellent communication skills to interact professionally and courteously with managers, co-workers, and customers. Abilities Ability to listen to and understand information and ideas presented through spoken words and sentences and to receive and identify alerts from fellow team members, customers, and vendors of potential safety risks or hazards. Ability to hear approaching vehicles, buzzers, horns, and verbal alerts communicating potential safety risks and/or hazards, Ability to communicate information and ideas through speaking, so others can identify potential safety risks and hazards. Ability to make precisely coordinated movements of the fingers of one or both hands to grasp and manipulate objects. Ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. Ability to execute and adhere to all safety standards and best practices. Essential Physical and Sensory Requirements Standing / Walking / Running /Bending - High Level. Hearing Concentration - High Level - Speaking Concentration - High Level. Visual - High Level. Lifting - up to 20 lbs. Working Conditions Work outdoors in various weather conditions. To access Applicable State and Federal posters, please use link below: *****************************************************************************************************

Position Description We are looking for Ninja Kitchen Line Cooks and Dishwashers . Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced environment with a lot going on. We have live music on some nights, trivia nights, beer/wine dinners and best of all - Great patios. Fill out an application and show us your Ruckus Ninja Skills. Type: Full-time

Benefits: Competitive Pay Flexible schedule Opportunity for advancement Training & development Wellness resources Calling all Game-Changers…Innovators….Challengers of the known. We need you . The Role:We are currently seeking enthusiastic individuals to join our Team of Prep Cooks. The Prep Cook is the foundation for each dish that is delivered. They work with precision and demonstrate a high level of respect for the ingredient and the process. They are the ambassadors for the recipe and execute with excellence every shift. Your responsibilities will include: Managing food production and upholding the integrity of the recipe. Verifying quality product based on the ingredients, spec lists, and recipe. Set up and stock stations with all necessary supplies and product, following all brand standard procedures. Assist with event prep and execution. Maintains a clean and organized station. Maintain a positive and professional approach with the team and communicates effectively. Ensuring cleanliness, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Work each shift with a safety mindset. Be proactive regarding the front of the house and back of the house safety (food safety, potential hazards for employees or Guests) Who We're Looking For:The ideal candidate for this role will possess: Previous experience as a prep cook, line cook, or similar role is expected. (Experience with smoked meats is a bonus!) Strong communication skills and interpersonal abilities. The ability to work effectively in a fast-paced environment. Consistent professional attitude and behavior with effective listening and communication skills. Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations. Exceptional culinary skills with a genuine passion for hospitality. Requirements: Food service experience in a high-volume environment required (1-2 years) Participate in Food Safety training. ServSafe certification is a plus. Must be able to lift 50 lbs. Interested in a flexible schedule, including nights and weekends. Confident with technology and point of sales systems (KDS). Willing to learn and grow in the role. Ready to Roll?If you're ready to embark on a rewarding journey with Jaguar Bolera and become a part of our vibrant team, we want to hear from you! Jaguarbolera.com Compensation: $19.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Jaguar Bolera changes the game and redefines the industry with its innovative, clever, and open-minded approach to culinary excellence, self-guided imbibing, and experiential entertainment. It is the evolution of the entertainment industry as a creator of memories and steward of good times. At Jaguar Bolera, you are the inspiration for genuine, authentic experiences that bring people together. Your enthusiasm, drive, and sense of purpose are the key components for producing quality on each plate, a smile on every face, and adding value to the time people choose to spend with us. The crew at Jaguar Bolera is committed to curating an environment where each team member has an opportunity to contribute to building something brilliant. Each team member has an opportunity to learn and earn, create a pathway for a career, or shape their financial future. Join us as we continue to break the mold, challenge the known, build and grow, and have a great time doing it.

AT INDIGO ROAD Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff. What we will ask of you: Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation Requirements Requirements for Success: A minimum of one year of experience in kitchen preparation and cooking Have a positive energy, be ready to assist fellow support staff and work as a team player Must be able to speak, read and understand basic cooking directions Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Together we CAN! must be available to work weekends The Prep Cook will learn to and assist in preparing, seasoning, and cooking various food product for consumption, through job experience supplemented by related instruction, prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards within the preparation and kitchen areas. Essential Duties and Responsibilities: Learns to read menu to estimate food requirements and orders food from supplier or procures it from storage. Prepares and cooks food in accordance with company production records and standardized recipes. Takes instruction in, and learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Assists in measuring and mixing ingredients according to recipe, using variety of kitchen utensils and equipment. Bakes, roasts, broils, and steam meats, fish, vegetables, and other foods under guidance. Adds seasoning to food during mixing or cooking, according to instructions from others. Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fill orders as directed. Wash, peel, cut and shred vegetables and fruits to prepare them for use. Butcher chickens, fish and shellfish as directed. Bake bread, rolls, cakes, and pastry as course of instruction permits. Maintains work area and equipment in a clean and presentable manner. Follows principles of sanitation and safety in handling food and equipment. Represents company in courteous, efficient, and friendly manner in all customer and employee interactions. Ensure compliance with company service standards, and company inventory and cash control procedures. Perform other functions and duties as assigned. Language Skills: Ability to read and comprehend English simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Other Qualifications: Food Handler's Permit and ServSafe Certification as required by applicable state and county. Why Us? Glenaire, is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! What's for You as a Prep Cook? PAL (Paid Annual Leave) eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Access to the Wellness Center and free wellness programs Delicious discounted meals Robust Employee Assistance Program Accessed to earned wages prior to payday Significant personal/professional development opportunities through Brightspire University and in Spire Leadership Academy Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together!

Job Details Cary Carolina Ale House - Cary, NC $12.00 - $17.00 HourlyDescription Prep Cook Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. Position Description Our Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. This team is responsible for execution of our high product standards and reports any kitchen operation opportunities to the management team. Benefits You Will Enjoy Competitive pay and advancement opportunities Benefits offered with met requirements 401(k) with company contribution up to 4% Eat on us: Shift meals while you are at work Generous employee dining discounts Job flexibility and stability. We have been in business since 1999 Lucrative referral bonus program On-the-job fun in the place to be during the big game Job Responsibilities Model Carolina Hospitality Maintain a positive, energetic, fun attitude toward guests and team members Model company values of compassion, integrity, enthusiasm, quality, and creative thinking Maintain a clean, safe, and organized work area Learn and possess a proficient knowledge of our food menu Uphold all policies and laws Must be flexible and adaptable to change Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

The Full Time Prep and Event Cook will be responsible for preparing and cooking menu items according to recipes and standards, ensuring that all food served meets our high-quality standards. Reports To: Kitchen Manager/Culinary Director Job Summary: We are seeking a motivated and skilled Prep and Cook to join our team primarily at Union Station Deli and Catering. The ideal candidate will be passionate about food, have strong attention to detail, and be able to work efficiently in a fast-paced environment. The Full Time Prep and Cook will be responsible for preparing and cooking menu items according to recipes and standards, ensuring that all food served meets our high-quality standards. Roles & Responsibilities: Food Preparation: Prepare ingredients and cook menu items according to the recipes and standards set by the kitchen management team. Line Cooking: Work on the line during service hours, preparing orders quickly and accurately while maintaining the quality of presentation and taste. Food Safety & Cleanliness: Adhere to all food safety regulations and maintain a clean and organized workstation. Ensure proper storage of food items and monitor food freshness. Team Collaboration: Work closely with other kitchen staff to coordinate food production and service, ensuring timely and efficient service to customers. Inventory Management: Assist with receiving deliveries, checking inventory levels, and notifying management of any shortages or issues with food supplies. Customer Interaction: Occasionally interact with customers in a positive and friendly manner when serving or preparing food in the open kitchen area. Equipment Maintenance: Properly operate, maintain, and clean kitchen equipment, ensuring that all tools and appliances are in good working condition. Compliance: Follow all company policies and procedures, including those related to health, safety, and hygiene standards. Qualifications and Experience Experience: Previous experience as a line cook or in a similar role in a quick service or casual dining establishment is preferred. Skills: Strong cooking skills with a focus on consistency and efficiency. Ability to work well under pressure in a fast-paced environment. Knowledge: Understanding of food safety and sanitation practices. Familiarity with a wide range of cooking techniques and ingredients. Lead on and off-premise catered events. Sporting events, weddings, banquets, house parties. Compensation & Benefits Competitive $18-$22 per hour based on experience Employee discounts on food Opportunities for growth and advancement within the company Physical Requirements Workload will encompass a 32-40 hour work week. This job will require working weekends and some holidays including New Years Eve. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business requirements. This is a seasonal position.

Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with Hospitality ABOUT THE ROLE As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a passion for working with high quality and fresh ingredients Excel in a fast paced kitchen environment Thrive on teamwork WHY YOU'LL LOVE BEING A PREP COOK AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending & Dependent Care Access to Medical, Dental, Vision when eligible Access to Teladoc services for all team members after 30 days eligibility Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs Thanksgiving and Christmas off Requirements Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required State Food Handler's Certification is required Salary Description $17.00 to $19.00 per hour

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Crawford's Genuine is seeking a skilled and experienced prep cook to join our team within the RDU Airport! The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications. Responsibilities: Prepare and portion ingredients according to recipes and specifications Use knives, kitchen equipment, and tools safely and efficiently Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils Follow all food safety and sanitation regulations Assist with inventory management and ordering of ingredients and supplies Communicate with the kitchen and front-of-house staff to ensure smooth service Assist with other duties as assigned by management Requirements: Previous experience working as a prep cook in a fast-paced environment Strong knowledge of cooking techniques, methods, and equipment Excellent knife skills and attention to detail Knowledge of proper food handling and sanitation techniques Ability to work in a standing position for extended periods of time Ability to lift and move up to 50 pounds Flexibility to work early mornings, evenings, weekends, and holidays High school diploma or equivalent preferred If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team. Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S. Compensation: $15.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Join the Neomonde Mediterranean Family as a Prep Cook Raleigh, NC! Are you passionate about food, committed to delivering exceptional culinary experiences, and eager to be a part of a thriving restaurant community? Look no further! Neomonde Mediterranean is seeking a dedicated Prep Cook to join our dynamic team. What You'll Do: Prepare a wide variety of Mediterranean dishes, maintaining the highest standards of quality and presentation. Work closely with our kitchen team to execute recipes and maintain consistency in flavors. Handle chopping, cutting, and prepping various ingredients to ensure smooth kitchen operations. Adhere to food safety guidelines and maintain a clean and organized work environment. Collaborate with team members to ensure timely food preparation and service during busy hours. What We're Looking For: Passion for food and a keen interest in Mediterranean cuisine. Previous experience in a kitchen or food prep role is a plus but not required - we're willing to train the right candidate! Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a team-oriented mindset. Flexibility to work varying shifts, including weekends and holidays. Why Join Neomonde Mediterranean: Be a part of a family-owned business with a rich history and a commitment to authentic flavors. Learn and grow in a supportive environment where your contributions are valued. Employee discounts on our delicious Mediterranean offerings. Contribute to a company dedicated to creating memorable dining experiences. Participate in tip pool which adds $4-6/hr! If you're ready to embark on a culinary journey with a company that values teamwork, passion, and growth, we want to hear from you! Apply today by sending your resume and a brief cover letter detailing your interest in the Food Prep Specialist position at Neomonde Mediterranean. Come be a part of our mission to share the vibrant flavors of the Mediterranean with Raleigh and beyond! Neomonde Mediterranean is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. The essential functions include regular garbage removal, sanitizing utensils, organizing workstations, replenishing containers during service, monitoring dish machine performance, sanitizing the kitchen area, proper storage of stock and supplies, preparing food items, cleaning equipment, and completing mandatory training. Remove garbage regularly. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service. * Ensure that containers, cups, etc. are constantly replenished during service. * Always observe dish machine performance and report any issues immediately. * Sanitize the kitchen area including floors. * Put stock and supplies away in the proper locations, making sure everything has a label and date. * Clean or prepare various foods/food items for cooking or serving. * Clean garbage cans, carts, and various stay-in-place equipment. High School Diploma or equivalent Work Experience: 3 years Culinary Experience, preferred * Hands on experience with industrial washing machines and manual washing stations. * Able to follow instructions and help with various tasks, as needed. * Able to adhere to sanitation guidelines and work in an organized manner.

Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. The Utility Dishwasher/Prep Cook may perform a number of kitchen activities including: washing and sanitizing pots, dishes, utensils and carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies. Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs. Also, responsible for outside garbage container and cardboard container, and the area surrounding both containers require attention. Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis. Contact with other departments for deliveries occasionally.

Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service Maintain all kitchen prep standards and all aspects of the culinary program Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities Consistently uphold the highest standards of cleanliness and sanitation Assume responsibility for all ingredient prep Participate in teamwork and foster harmonious working climate Embrace change and deliver top results no matter the obstacle OUR REQUIREMENTS 1+ years of relative experience in hospitality industry Great knife skills and experience on hot and cold line Maintain proper food certifications specific to State Laws Energetic, accountable and team oriented Strong organizational skills and attention to detail Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team Willingness to work a flexible schedule, including weekends and holidays PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards. Qualifications: • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have one year working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

, pay will be variable by location - See additional job details and benefits below Our Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!