Prep Chef resume examples for 2025

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Build a better Prep Chef resume with Zippi, your AI resume builder robot.

Updated March 26, 2025
6 min read
Resume Example

All resume examples

Prep Chef Resume

 
Donald Morales
Prep Chef
15877 E. First Ave., New York, NY | (800) 555-1011 | dmorales@example.com
Work Experience
Prep Chef, Chipotle Mexican Grill - New York, NY
2014

Clean and prep kitchen and sanitize kitchen utensils for food preparation.

Worked as a chef for chipotle making cuisine while assisting customers and helping in all areas of the restaurant.

Verified proper portion sizes and consistently attained high food quality standards.

Managed a crew of 30 prep cooks, food service attendants, and dishwashers.

Assistant Chef, RadioShack - Philadelphia, PA
2013 - 2014

Joined the company to expand my food service experience within the "real restaurant", a la carte area.

Supervised kitchen personnel on my shift Co-Managed back house operations with KM prepped foods and specials seasonal/internship position

Controlled food and operating expenses through effective menu planning, cost analysis, and quality assurance.

Key Holder/Manager (Part-Time), RadioShack - Philadelphia, PA
2012 - 2013

Achieved significant improvements in customer service based on net promoter score results.

Processed all sales transactions accurately and in a timely fashion.. * Delivered excellent customer service by greeting and assisting each customer.

Skills
Dishes, Food Preparation, Banquet Functions, Mix Ingredients, Customer Relations, Store Management, Dishwasher, Sous, Company Standards, High Volume
Education
Bachelor's Degree Culinary Arts
2010 - 2013
The Art Institute of Philadelphia - Philadelphia, PA
 

How to write a prep chef resume

Craft a resume summary statement

Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:

Step 1: Start with your current job title, or the one you aspire to. Are you a passionate manager? A skilled analyst? It's a good starting point.

Step 2: Next put your years of experience in prep chef-related roles.

Step 3: Now is the time to put your biggest accomplishment or something you are professionally proud of.

Step 4: Read over what you have written. It should be 2-4 sentences. Your goal is to summarize your experience, not recite your resume.

These tips will help you demonstrate why you are the perfect fit for the prep chef position.

Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.

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List the right project manager skills

Your Skills section is a place to list all relevant skills and abilities. Here is how to make the most of your skills section and make sure you have the right keywords:

  1. You often need to include the exact keywords from the job description in your resume. Look at the job listing and consider which of the listed skills you have experience with, along with related skills.
  2. Include as many relevant hard skills and soft skills as possible from the listing.
  3. Use the most up to date and accurate terms. Don't forget to be specific.
These five steps should give you a strong elevator pitch and land you some prep chef interviews.

Here are example skills to include in your “Area of Expertise” on a prep chef resume:

  • Kitchen Equipment
  • Dishes
  • Cleanliness
  • Food Service
  • Dinner Service
  • Prep List
  • Fine Dining
  • Food Products
  • Food Orders
  • Safety Standards
  • Slicers
  • Quality Food
  • Line Cooks
  • Quality Standards
  • Caf
  • Cooking Ingredients
  • Customer Orders
  • Bus Tables
  • Inventory Control
  • Clean Kitchen
  • Kitchen Maintenance
  • Food Storage
  • Fryers
  • Garnishing
  • Cooking Food
  • BOH
  • Food Cost
  • Food Inventory
  • Food Preparation

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the prep chef position. Here is how to most effectively structure your work experience:

  1. List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
  2. Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
  3. Include only recent, relevant jobs.

How to write prep chef experience bullet points

Effective job bullet points do more than just describe your job duties. Instead, they should be specific and measurable accomplishments. Here are some strategies to mastering job bullet points:

  • Use strong action verbs like Led, Built, or Optimized.
  • Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
  • Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

Here are great bullet points from prep chef resumes:

Work History Example #1

Restaurant Server

Red Robin

  • Ensured customers experienced a positive dining experience.
  • Concentrated on offering a positive experience to all customers.
  • Used computer programs such as, Microsoft Word and Excel, Menu Link, and Aloha systems.
  • Trained FOH staff for correct facility procedures, safety codes, and proper recipes and plating techniques.
  • Resolved discrepancies in payroll, sales, and currency matters and consulted with upper management.

Work History Example #2

Cashier/Host

Dollar Tree

  • Utilized basic computation and mathematics, and maintained electronic registers for all payment transactions including cash and credit cards.
  • Operated POS Cash register Handled money transactions daily Serviced customers Stocked merchandise
  • Prepared cash deposits and received change orders Responsible for receiving and processing returned checks.
  • Promoted to elevated position as General Staff Assistant.
  • Developed positive customer relationships through friendly greeting and excellent service.

Work History Example #3

Line Chef

McDonald's

  • Served local and international cuisines.
  • Red Lobster I was also trained as a Dishwasher and a Baked so I can help any way I can.
  • Created and enforced all HACCP, and food flow plans for kitchen members to adhere to.
  • Fostered open communication with kitchen and FOH staff.
  • Worked under the sous chefs, did line checks, ensured sauces were prepared correctly.

Work History Example #4

Prep Chef

Bob Evans Farms

  • Tracked inventory to make sure the cooks would have sufficient amounts of ingredients for dishes.
  • Cooked, prepped food, dishwasher, bus tables, greet customers, placed orders, handled cash.
  • Started as dishwasher, then learned how to do every position in the restaurant.
  • Assisted in the preparation and cooking of locally sourced, homemade dishes at a busy gourmet restaurant.

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Add an education section to your resume

Here is the best way to format your education section:

  • Display your highest degree first.
  • If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
  • If you have a bachelor's or master's degree, do not list your high school education.
  • If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from prep chef resumes:

Bachelor's Degree In Culinary Arts

The Art Institute of Philadelphia, Philadelphia, PA

2010 - 2013

Highlight your prep chef certifications on your resume

Certifications can be a crucial part of your resume. Many jobs have required certifications.

Start simple. Include the full name of the certification. It's also good to mention the organization that issued the certification. Next, specify when you obtained the certification.

If you have any of these certifications, be sure to include them on your prep chef resume:

  1. Certified Food Manager (CFM)
  2. Certified Professional - Food Safety (CP-FS)
  3. Food Safety Manager Certification
  4. ServSafe Food Protection Manager Certification

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