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Best Pizza Maker certifications
The best certifications for a pizza maker are Certified Professional - Food Safety (CP-FS), Certified Food Manager (CFM), and Food Safety Manager Certification.
Pizza maker certifications demonstrate your competency as a pizza maker to employers. However, not all pizza maker certifications provide the same value.
Below is a list of the best pizza maker certifications. Obtaining a pizza maker certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for pizza makers
Rank  | Pizza Maker certification | Organization |
|---|---|---|
| 1 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
Pizza Maker Jobs
3 best pizza maker certifications
1. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
Pizza Maker Jobs
What is the best certification for a pizza maker?
The best pizza maker certification is Certified Professional - Food Safety (CP-FS). The Certified Professional - Food Safety (CP-FS) is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this pizza maker certification:
- To become a certified Certified Professional - Food Safety (CP-FS), you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 2 year.
The most common combination of pizza maker certifications include: Certified Professional - Food Safety (CP-FS), Certified Food Manager (CFM), and Food Safety Manager Certification.
Online courses for pizza makers to earn certifications
1. Unravelling solutions for Future Food problems
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...
2. Introduction to Food and Our Environment
This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different...
3. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
4. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
5. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
6. Food Photography: Capturing Food in Your Kitchen
With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...
7. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
8. Blockchain applications in Food Safety, Healthcare & Pharma
Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...
10. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...