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Pizza Cook skills for your resume and career

15 pizza cook skills for your resume and career
1. Food Handling
- Practiced safe food handling procedures and enforced safety measures in the kitchen environment.
- Washed all food handling materials after shift ending.
2. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Assist managers maintain inventory -Prepped food by correct ingredients, monitored product expiration -Broke down and cleaned all kitchen equipment
- Cleaned and inspected kitchen equipment; ensured operational efficiency and adherence to rules and safety regulations.
3. Cleanliness
- Prepared menu items and maintained restaurant cleanliness
- Maintained station cleanliness and sanitation.
4. Dishes
Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.
- Prepared pizzas stocked supplies wash dishes occasionally
- Dish: Ensuring there are spotless dishes for the cooks and customers and cleaning the dishwasher and dish area.
5. Customer Satisfaction
- Engage with customers and make recommendations to increase customer satisfaction.
- Insure customer satisfaction by producing product in timely manner.
6. Culinary
- Certified Culinary Personnel/ Certified Corporate Trainer
- Graduated Hospitality Management Course, Developed into a Culinary IV position under the strict guidelines of Executive Chef JackieBurette.
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- Promoted to lead cashier due to excellent work ethic and friendly disposition.
- Work ethics- Under pressure cooking- Working with others- Communication- organization and cleanliness- Long hours
8. Safety Standards
- Maintained a clean kitchen and food prep area according to food safety standards.
- Followed corporate recipes and adhered to health and safety standards.
9. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Used exceptional service and management skills to provide direct attention to customer needs and managing/mentoring staff to provide excellent customer service.
- Gained valuable customer service and financial experience.
10. Clean Kitchen
Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.
- Cook to order prep food, clean kitchen run day to day operations for store.
- Cook and stock all food products along with clean kitchen
11. Customer Orders
- Prepared pizza, took customer orders and performed cashier duties.
- Input customer orders into cash register.
12. Food Quality
- Complied with food quality control procedures and maintained food productivity at all times.
- Prepare all pizza station items and maintain food quality.
13. Food Preparation
- General food preparation according to federal health guidelines.
- Sanitized utensils, equipment, storage areas, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
14. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Followed strict portion control and quality requirements established by corporate directives in the preparation of food products.
- Maintained precise inventory records and conducted calculations to ensure weekly food products were replenished as needed.
15. Pizza Station
- Have to make all the ingredient for the food made on pizza station in the coolers for the night.
- Set up and worked pizza station, prepared scratch made sauces and meats using standardized recipes
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List of pizza cook skills to add to your resume
The most important skills for a pizza cook resume and required skills for a pizza cook to have include:
- Food Handling
- Kitchen Equipment
- Cleanliness
- Dishes
- Customer Satisfaction
- Culinary
- Work Ethic
- Safety Standards
- Customer Service
- Clean Kitchen
- Customer Orders
- Food Quality
- Food Preparation
- Food Products
- Pizza Station
- Fine Dining
- POS
- RAN
- Groceries
- Pizza Oven
- Slicers
- Cooking Methods
- Cooking Surfaces
- Display Cases
- Broilers
- Restock Workstations
- Fryers
- Specialty Foods
- Phone Orders
- Garnishing
- Pizza HUT
- Dishwashers
- Stoves
- Drink Orders
- Large-Volume Cooking Equipment
- Deep Fat Fryers
- Gluten Free
- Making Salads
Updated January 8, 2025