Pie Maker Jobs Near Me

APPLICATION INSTRUCTIONS: * CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. * CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. * If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants. Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants. JOB DESCRIPTION AND POSITION REQUIREMENTS: The Maker-in-Residence program seeks motivated undergraduate students interested in 3D printing and rapid prototyping for peer to peer consulting in the Maker Commons at the Pattee Library. Operated by Teaching and Learning with Technology (TLT), the Maker Commons provides access to and training for students, faculty, and staff using 3D printers, introductory 3D modeling, 3D scanning, as well as rapid prototyping using little Bits, Arduino, Robotics, Cricut Maker, Sewing, E-textiles, and Dye Sublimation. Successful Makers-in-Residence will harvest and maintain 3D printers, provide 1-on-1 consultations for students learning to use 3D printers, demonstrate creative uses of the technology, and act as ambassadors for the use of innovative new maker technologies in education. Makers-in-Residence should be available to work 8 - 12 hours per week, maintain order and cleanliness in the printing room, reinforce Maker Commons policies and procedures, and have a strong interest in Maker Technologies. Experience with 3D printing is not required, training on technology is provided. Weekday, evening, and weekend availability may be available. Interested students should submit a cover letter and resume including examples of their interest in technology. Penn State is committed to and accountable for advancing diversity, equity, and inclusion in all of its forms. We embrace individual uniqueness, foster a culture of inclusion that supports both broad and specific diversity initiatives, leverage the educational and institutional benefits of diversity, and engage all individuals to help them thrive. We value inclusion as a core strength and an essential element of our public service mission. has context menu CAMPUS SECURITY CRIME STATISTICS: Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here. Employment with the University will require successful completion of background check(s) in accordance with University policies. EEO IS THE LAW Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact ************. Federal Contractors Labor Law Poster PA State Labor Law Poster Affirmative Action Penn State Policies Copyright Information Hotlines University Park, PA

The Concept The 380-seat restaurant is dedicated to the foods of our region-from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments. The team leading Carriqui is essential to its success, every position matters. We seek colleagues that share our commitment to personal growth and operational excellence. Position The Experience Maker (Server) will come in ready to work with a pressed uniform and groomed, take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to restaurant specifications, courteously and efficiently. Maintain our service standards. Essential Functions Understand guest's service needs. Prioritize, organize and follow-up. Take initiative, work with minimal supervision. Maintain confidentiality of guest information and pertinent restaurant data. Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation, and prices. Ability to access and input information into POS system. Maintain good coordination and timing while serving orders quickly. Maintain complete knowledge and strictly abide by liquor regulations as per TABC guidelines and provincial liquor codes. Adhere to all payment, cash handling and credit policies/procedures. Assist in the maintenance of the restaurant area and equipment. Engaging in supervisory activities such as opening and closing the restaurant and being a key holder Shift leader Being a trainer on the floor or behind the bar Remaining calm and resolving problems using good Speed and Excellent verbal communication skills and positive work Ability to work efficiently and Must be able to work well under Ability to be well Required Education and Experience High school diploma or equivalent Minimum (1-2) years previous experience in a high-volume environment Must have current TABC Certification and a flexible Physical Requirements: Prolonged periods standing and working of 8 hours or Must be able to lift up to 50 pounds at Ability to perform repetitive movements over long periods of Ability to exert physical effort in transporting food and beverage guests

To maximise the business's profits through effective management of deposits and investments in the balance sheet, Trading in foreign exchange and domestic Money Markets (interbank, customers and branches) Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen. As part of our team in FNB Commercial Sales and Service Cape Inland (Commercial Agric), you will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious. Now's the time to imagine your potential in a team where experts come together and ignite effective change. * Deliver customer service through adherence to quality service standards * Deliver sales targets under guidance and supervision, by performing end-to-end process of deal origination * Complete all required administrative services through continuous reporting and updating of documents related to relevant stakeholders * Develop, encourage and nurture collaborative relationships across area of specialisation * Contribute to teamwork and inclusivity within own team * Identify opportunities to expand customer base with potentially profitable customers * Ensure development and continuous value add improvement to operational processes * Manages risks in own area of responsibility * Build and maintain stakeholder relationships * Achieve expected financial targets and uphold associated service levels * Seasoned Banker with lots of portfolio management experience You will be an ideal candidate if you meet the following criteria: * 2 - 5 Years' experience within a Sales and Service/Deal Making environment in the banking sector * Someone who has managed a portfolio before or been in a similar role * Minimum Qualification: BCom or relevant financial degree * Passed the FAIS Regulatory Exam * Have exceptional judgemental credit acumen * Be able to negotiate and put together business deals * Communicate with Business clients at a very high level * Be able to process pre-screens and FACT applications * Hunt for new business You will have access to: * Opportunities to network and collaborate * A challenging working environment * Opportunities to innovate We can be a match if you are: * Adaptable and curious * Sales driven * Thrive in a collaborative environment * Client-centric * Apply now if you are interested in taking the next step. We look forward to engaging with you! #Post #FNB #LI-TG2 Job Details Application Closing Date 30/06/25 All appointments will be made in line with FirstRand Group's Employment Equity plan. The Bank supports the recruitment and advancement of individuals with disabilities. In order for us to fulfill this purpose, candidates can disclose their disability information on a voluntary basis. The Bank will keep this information confidential unless we are required by law to disclose this information to other parties.

Job Details 5301 | Villa Fresh Italian Kitchen | La - Corpus Christi, TXDescription Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. Villa Restaurant Group is looking to hire a Pizza Maker. Ideal candidates will have a passion for guest satisfaction, the restaurant industry, and should have a great attitude and take pride in their work. Can you commit to making eye contact, meeting and greeting each guest with Platinum Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you. Why Should You Apply: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment Fun & Quirky! Who Knew? Flexible schedules Villa Restaurant Group is an Equal Employment Opportunity Employer!

We hire rock star level employees that exhibit a great attitude and thrive working in a fast-paced work environment. Our location has management level growth opportunities available for those that excel and desire to move up within our organization. RESPONSIBILITIES * Greet customers * Make fast, accurate and consistent sandwiches * Operate cash register and take phone orders * Maintain store cleanliness as necessary * Provide exceptional customer service * Enjoy working in a fast paced work environment * Thrive in an environment of team work * Adhere to all food, safety and security guidelines * Maintain professional appearance at all times in compliance with the dress code * Display a positive and enthusiastic approach to all assignments We have been a leading Jimmy Johns Franchisee for over 15 years in the Dallas/Fort Worth Metroplex. We offer significant opportunities for full-time employment and advancement opportunities for dedicated, hard working employees. A majority of our store and corporate leadership started their employment with us a part-time delivery driver or in-shop team member! Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

We hire rock star level employees that exhibit a great attitude and thrive working in a fast-paced work environment. Our location has management level growth opportunities available for those that excel and desire to move up within our organization. RESPONSIBILITIES Greet customers Make fast, accurate and consistent sandwiches Operate cash register and take phone orders Maintain store cleanliness as necessary Provide exceptional customer service Enjoy working in a fast paced work environment Thrive in an environment of team work Adhere to all food, safety and security guidelines Maintain professional appearance at all times in compliance with the dress code Display a positive and enthusiastic approach to all assignments We have been a leading Jimmy Johns Franchisee for over 15 years in the Dallas/Fort Worth Metroplex. We offer significant opportunities for full-time employment and advancement opportunities for dedicated, hard working employees. A majority of our store and corporate leadership started their employment with us a part-time delivery driver or in-shop team member!

Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll have plenty of opportunities for growth if you're up for it but make no mistake - customer service skills that can't be beaten come standard here, so don't worry about whether or not you could handle friendly faces coming through every hour! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Description Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Description Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Description Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

The Monarch School and Institute is dedicated to providing an innovative, therapeutic education for individuals with neurological differences such as those associated with autism spectrum disorder, attention deficit (hyperactivity) disorder, learning disabilities, Tourette syndrome, mood disorders, anxiety disorders, traumatic brain injury and seizure disorders. We offer a learner-centered approach that helps students progress in Four Core Goal areas. EDUCATION/EXPERIENCE High School diploma required. Experience providing instruction to individuals with neurological differences preferred. EXPECTATIONS Implements The Monarch School model of teaching with special emphasis on the development of students self-regulation, executive functioning, relational development skills and professional competence. Facilitate Learning: Create an inclusive and supportive environment within the Makerspace. Encourage students to explore their interests, collaborate, and learn through experimentation. Supervise Activities: Oversee student projects, ensuring safety protocols are followed. Provide guidance on using tools such as 3D printers, laser cutters, woodworking equipment, and electronics. Promote Creativity: Foster a culture of innovation and creativity. Encourage students to think critically, problem-solve, and express themselves through making. Maintain Equipment: Regularly inspect and maintain Makerspace tools and equipment. Coordinate repairs or replacements as needed. Collaborate: Work closely with other educators, therapists, and staff to integrate Makerspace activities into the overall curriculum. Knowledge of basic woodworking techniques (such as cutting boards, wooden pens, Adirondack chairs, etc.) Performs other duties as assigned. SKILLS Ability to work with individuals of all skill levels. Highly organized with excellent attention to detail and strong written/verbal communication skills. Skilled in working with individuals living with neurological differences to build relationships. Ability to adapt teaching methods to accommodate diverse learning styles and abilities. WORKING CONDITIONS Working conditions range in a wide variety of challenges and deadlines. The best candidate should be able to perform well under pressure, think logically, remain calm, and be a great problem solver. Although the position is emotionally rewarding, and provides endless opportunities to have positive effects, and can be stressful at times. Ability to lift 40 pounds. Frequent standing, kneeling, stooping, and bending. Ability to move makerspace equipment. Highly professional, confidential, and friendly environment.

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive) The Taco maker is one of the most important elements in El Taco Tote. The taco maker represents Taco Tote by using T.A.C.O.S. qualities and attention to detail in order to give only the best quality products and presentation to the guests. A taco maker is the last to check the quality of the order and respect the work of the other employees. The taco maker must keep his area clean and organized. Requirements: Good communication Skills Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness Disciplined, punctual and friendly by nature Meet all restaurant operating policies and Conduct standards. Must be eligible to work in the US -Everify check required License: Food handlers Card (Required) Responsibilities: Follow Menu guidelines and presentation specifications Ensure a high quality of ingredients and food preparation Stock ingredients in fridge and in ice chest, Stock plates and boxes Make the tacos, Respect the flow from kitchen to lobby; Controls production of meat and tortillas Prepare double broilers (containers and water), Turn on gas, grill, and griddle Physical Requirements: Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold. Frequent washing hands. Ability to Read (orders tickets/Receipts/Recipes) Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

Job Details Entry TX - Carrollton Metro - Carrollton, TX Full Time $15.00 Hourly Day WarehousePackaging Kit Makers Full-time Position for Packaging Kit Makers Schedule: Tuesday-Saturday: 6am-2:30pm Payrate: $15/HR+ Health Benefits + Referral Bonus This position consists of general labor/warehouse job functions Duties and Responsibilities: These are material handler roles, will be working on the warehouse floor, loading and unloading boxes, moving boxes and possibly making kits if needed. These are long term contract roles for now, this warehouse makes kits and stores inventory for other distribution centers. Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment. Attach identifying tags to containers or mark them with identifying information. Read work orders or receive oral instructions to determine work assignments or material or equipment needs. Stack cargo in locations, such as transit sheds or in holds of ships as directed, using pallets or cargo boards. Must be able to load and unload merchandise neatly in trailer or pallet by hand. Candidates must be dependable, punctual & able to demonstrate good work habits. Requires standing all day at a table adding products to the monthly kit boxes or bags. Repetitive work all day, bending to replenish the products and boxes. Minimum Qualifications: Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Successful completion of pre-employment drug testing and background check. Physical Demands of Job: Candidates must be able to lift 30 pounds, occasionally lifting boxes weighing up to 50 pounds. Frequent reaching with intermittent reaching overhead Standing for extended periods of time to perform various duties Walking for extended periods of time to perform various duties Frequent squatting and/or bending to perform various duties as assigned. Qualifications Start, Stick and Stay! You can begin with Belmar earn great money and move through the ranks to a career in warehouse management, training or other specialties. Your safety is our ultimate concern - PPE Required: Steel Toed Shoes are required for your protection. * * YOU MUST HAVE YOUR OWN RELIABLE TRANSPORTATION TO AND FROM WORK! * * Belmar Integrated Logistics, Inc. is one of the best wholesale grocery facilitation supply companies in the U.S. and the industry leader in supply chain innovation. Founded in 1997 as a supplier to major food service distributors, Belmar now services customers of all sizes, supplying more than 10,000 restaurants, independent supermarkets, chain stores, schools, hospitals, military bases, and institutions with over 500,000 different products. Why work for Belmar Integrated Logistics? Great work! Great Pay - Paid Weekly Referral bonuses Opportunity to advance Benefits available Training available Working Safely is a Condition for Employment with Belmar Integrated Logistics, Inc. - An Affirmative Action Employer M/F/Disabled/Veteran

The Team The team leading Food Hall-over 20 strong-are essential to its success; every position matters. We seek colleagues that share our commitment to personal growth and operational excellence. /Objective The Steward (Dishwasher) is a pivotal and essential position at Food Hall. S/he will oversee thorough dishwashing procedures and practices to fully sanitize each dish according to health and safety standards for each one of our operators within the scheduled timelines. S/he is in charge of maintaining a clean dish pit throughout the shift and for next party's use when needed. Essential Functions Maintains a clean dish room, properly washes and sorts soiled dishes, and assists as needed. Keep operator materials separate and organized from each dept. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores bus tubs, pots, pans, cookware, and storage containers. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the chemical storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in storage and any other duties set forth or requested by the lead. An expectation of flexible participation in different areas of need Keeps the walls, shelves, floors, etc free of food debris at end of shift. Required Skills and Abilities Excellent verbal communication skills and positive work ethic. Ability to work efficiently and quickly. Teamwork. Must work well under pressure. Willingness to take direction from management and represent the company appropriately. Required Education and Experience High school or vocational school coursework in kitchen basics, such as food safety is preferred. Physical Requirements Must be able to Stand and Work for 8 hours or more. Must be able to lift 50 pounds at times. Ability to perform repetitive movements over long periods of time.

Job Details Snarf's Towne Square - Austin, TX Part Time $12.50 - $12.75 Hourly Any Restaurant - Food ServiceSandwich Maker Snarf's Sandwiches is bringing a fourth location to Austin! For over 25 years people have been keen to experience the delicious, oven-baked sandwiches with a quirky vibe. We are excited to grow with you! See why we are a great place to have fun and grow with giving the bigger chains a run for their money in deliciousness, pay, and perks! The Job: Assemble sandwiches and salads to customer order while following recipes and adhering to Snarf's standards Greeting customers in a friendly and open manner Writing orders legibly and accurately Filling orders accurately Accurate cash and credit card handling Knowledge of menu and promotions Answer the phone and take to-go orders Keep all workspaces clean and organized Prep workers need to be comfortable utilizing a commercial deli slicer Safe handling of knifes and conveyer ovens Maintain dining room cleanliness throughout High level of customer service Basic Math Skills Flexibly in schedule with a minimum of 14 hours availability for PT and 30 for FT including weekends and holidays (Closed Christmas and Thanksgiving; early close some holidays) The Fun Stuff: No mopping floors! No Scrubbing Bathrooms! No uniforms! (in reason and with health and safety in mind) Free Employee Meal! (during scheduled shifts) Tips with most averaging $7+ an hour! We love promoting from within and always are looking for Shift Supervisors and potential managers. We mean it when we say GROW WITH US! Skip the Line and Apply Here: ********************************************************************************************************************* Job Types: Full-time, Part-time Pay: $12.50 - $13.00 per hour Expected hours: 14 - 40 per week Benefits: Dental insurance Flexible schedule Food provided Paid training Vision insurance Shift: 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Basic math: 3 years (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Austin, TX 78745 (Required) Ability to Relocate: Austin, TX 78745: Relocate before starting work (Required) Work Location: In person Qualifications Must have a valid driver's license Ability to multi-task and perform in a fast-paced environment High energy, positive attitude, and team player Ability to stand for long periods Ability to lift up to 50 pounds Ability to follow direction and accept constructive feedback Prior experience in a fast-casual restaurant preferred but not required Basic math, writing, and computer skills Clean driving record, personal vehicle, and insurance for delivery drivers

Job Details TXHO15 Long Point - Houston, TX None $10.00 - $12.00 Hourly SalesSales Associate Be a Day Maker at Bluewave Express Wash! At Bluewave Express Wash, we're not just about washing cars - we're about making people's days brighter. As a Day Maker, your role goes beyond sales - you'll create positive experiences, build genuine connections, and help spread a little sunshine to each guest who drives through. If you're friendly, dependable, and take pride in your work, we'd love for you to join our team. Why Join Bluewave Express Wash? Paid Time Off to rest and recharge - because balance matters. Competitive medical, dental, and vision programs to keep you feeling your best. Career Growth - we're committed to helping you grow from day one. Holiday Pay and free car washes as an added bonus. Bluewave swag - represent a brand you'll be proud to wear! What You'll Do as a Day Maker: Provide outstanding service at the pay station - every interaction is a chance to make a guest's day. Promote and sell memberships with integrity. Our focus is on rewarding your efforts, not just closing the sale. The more memberships you sell, the more you can earn with our upcoming commission program - but remember, customer satisfaction always comes first. Build positive relationships with guests, making them feel welcome and appreciated. Ensure everything at the pay station runs smoothly and efficiently. Maintain a professional appearance that reflects the Bluewave brand. Compensation: $10-12 per hour base pay, plus the opportunity to earn more with our upcoming commission program. The more memberships you sell, the more you can earn - but remember, it's all about helping our guests and keeping our standards high. Enjoy free car washes as part of our team! This is a full-time, day-shift position, with 35-40 hours a week. Qualifications What We're Looking For: A friendly, positive attitude that makes guests feel comfortable. A bit of sales experience is preferred, but we're happy to train the right person with a willingness to learn. Ability to focus on the details and take pride in your work. Enjoy working outside, rain or shine. Reliable and able to work your scheduled shifts on time, every time. If you're ready to join a team that's all about creating positive experiences and you think you'd be a great fit, apply now and help us make every day brighter at Bluewave Express Wash!

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to: Have a neat, clean appearance Follow directions & Pizza Inn Portion Control Chart Follows all safety and sanitation procedures Demonstrate guest-oriented focus Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized & follow 7 steps of phone pro Demonstrates a sense of urgency Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation Job Requirements Understands all Portion Control Charts, full and add portions Makes all Specialty Pizzas correctly Uses scales for all portioning Knows all product abbreviations, can read guest checks and/or POS monitors Follows Buffet Rotation Chart Follows correct baking procedures Produces consistent products Knows and prepares all specialty items: Knows Shelf Life of products and/or where to locate FIFO, flip and fill and restocking products Prep/label item correctly Can explain importance of minimizing waste and Food Cost Completes side work duties Opens and closes station correctly