Pasta Maker Jobs Near Me

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Pasta Cooks maintain the highest standards for food quality and sanitation. They assure timely and accurate preparation of pastas, sandwiches, and grilled items. Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $16.50 - $21.50 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

A Pasta Maker creates fresh batches of pasta daily to be sold in the marke. A Pasta Maker is also involved with educating guests on Neroli's various pastas and providing customer service. · Weighs and packages pasta · Advises guests on pasta choices · Ensures all items are rotated according to First In First Out (FIFO) standards · Maintains a clean and sanitary work area that meets Department of Health standards · Performs other duties as required or assigned Qualifications · High school diploma or equivalent or culinary degree preferred · 1+ year of experience as a cook preferred · Basic knife skills · Knowledge of Italian cuisine preferred · High school diploma or equivalent preferred Requirements · Availability to work onsite with a flexible schedule often including weekends · Ability to lift up to 50 pounds · Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting · Ability to operate equipment such as a commercial mixer and pasta machine for extruding, sheeting and making ravioli

Angelina's Pizzeria Napoletana is an artisanal Italian food and wine marketplace located in beautiful Irvine, California. With a restaurant, bar, pizza bar our market sells the same quality products used by our chefs: cured meats, cheeses, handmade pasta, pastries, coffee, and tea, as well as dried pasta. As a leader in the food and beverage industries, Angelina's Pizzeria Napoletana offers great benefits, staff discounts, and tremendous growth opportunities. We are a young, energetic, and innovative start-up that is rapidly expanding and we are looking for a new Fresh Pasta Maker to grow with us! As an ambassador of Angelina's Pizzeria Napoletana products and services, our Fresh Pasta Maker is responsible for helping to create and maintain quality experiences for each guest that comes to Angelina's Pizzeria Napoletana. Angelina's Pizzeria Napoletana ambassadors are expected to actively engage with guests and spend quality time with each customer. Job Title: Fresh Pasta Maker Reports To: Fresh Pasta Manager Job Description: The Fresh Pasta Maker is responsible for helping to oversee the production of the fresh pasta and pasta-related products in Eataly's pasta-making facility. This is a hands-on position where the majority of time will be spent creating and executing pasta products according to Angelina's Pizzeria Napoletana standards. The Fresh Pasta Maker will create pastas in accordance with Angelina's Pizzeria Napoletana unique recipes and will ensure that the products produced meet our quality standards while maintaining a clean and sanitary food area. Duties and Responsibilities: • Responsible for creating different kinds of pasta according to Angelina's Pizzeria Napoletana recipes and standards, and for experimenting and collaborating on new pasta to be sold in the store. • Advises customers on their pasta choices while weighing and packaging their choices, delivering outstanding customer service. • Consistently checks products and adjusts methods to achieve high-quality

Make all intermediates and finished products by adding specific quantities of certain raw materials and/or intermediates to a batch tank or grinding mill according to a written formula using proper batch making techniques and safe methods. This position also requires application and monitoring of established quality procedures and methods for production batches. Expedites and follows up changes to allow for prescribed quality standards. Request raw materials for use in formulas. Position requires knowledge of batch making techniques, machinery operation, scales and meter use, and formula knowledge. PRINCIPLE DUTIES & RESPONSIBILITIES include the following. Other duties may be assigned. Weigh and/or measure out quantities of solvents, resins, pigments (or dispersions), and additives into blending tanks or grinding mills according to a batch ticket. Tend mixing or grinding equipment and maintain control over time, heat, mix speed, etc. Upon batch completion, take product sample to QC Lab for QC checks. Check production batches by comparison to standards Make adjustments to batch as necessary Recheck batch after adjustments are made until product is within standard product specifications Use proper analytical tools to compare product to standard specs and to wet and/or dry samples Record results of comparison and record onto batch card Other duties as assigned by supervisor/manager Maintain work area in a neat and orderly fashion. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience and Education No previous experience required Experience in Manufacturing, Filling Area strongly preferred Specific Knowledge, Skills, and Abilities Required Good math/measurement skills Good written and verbal communication skills Basic reading and comprehension skills Must achieve required color testing score Reasoning Ability Determine correct batch making procedures as instructed in initial training and described on batch ticket. Determine if raw materials are fit for use. Work without continuous supervision while completing assigned projects. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, use hands to handle product and equipment and reach with hands and arms. The employee frequently is required to walk, sit, stoop, kneel and crouch. The employee must regularly lift and/or move up to 25 pounds, frequently lift/move up to 45 pounds, and occasionally lift/move 400 to 500 pounds with specially provided equipment. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment is representative of those an employee would encounter in a normal paint manufacturing facility while performing the job tasks listed in this job description. The employee is exposed to solvent vapors at well below the OSHA permissible exposure limit and when required, adequate personal protection equipment is required. KEY PERFORMANCE INDICATORS (KPI) Completing the number of batches required by the daily production schedule. Accuracy of completed batches. Satisfactory appearance of work area. Attendance and attitude. All candidates are required to pass drug test and background check.

, pay will be variable by location - See additional job details and benefits below TORTILLA JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. * Rule #1 - Do everything you can for the customer. * Rule #2 - Keep the restaurant impressively clean and organized. * Rule #3 - Have FUN! Our home-made tortillas are one of the reasons our customers LOVE Chuy's. YOU impress every guest while making our corn and flour tortillas from scratch every day. You help welcome our guests to Chuy's by making fresh tortillas Hot off the Comal and keep them coming back again and again! WHY WORK FOR CHUY'S? * Fun, casual environment * Flexible Scheduling - Both full-time and part-time positions available * Great opportunities for growth * Community Involvement * Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? * YOU can be YOURSELF! * YOU can be UNIQUE! * YOU can HAVE A VOICE! * YOU can work with us to BETTER YOUR COMMUNITY! * YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! * YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at ************* Or come see us on Facebook - ******************************************* Come have some fun on our time! Se Habla Espanol. Apply

Responsible for learning and supporting a full-service Murray's experience that will embody the food passion, cheese knowledge, interactive customer service, and industry leading merchandising that is uniquely Murray's Cheese. Work closely with in store Murray's Cheese Master to create an environment of outgoing, personal, theatrical cheese retailing within the store environment. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Minimum A strong desire to learn, enthusiasm for the product, and an interest and willingness to try new and innovative approaches. Interest in, and openness to try, cheese daily Easily conveys ideas at the appropriate level based on audience Retail experience Super Foodie and supportive of cheese business initiatives Able to inspire, motivate customers while ensuring successful completion of all assigned tasks Cut, wrap, and merchandise cheese and related grocery items. Active demoing within the Murray's Cheese Shop, Deli and other areas. Proactive customer service: ongoing conversations and tasting with customers. Daily cheese tastings to develop product expertise; must be willing to taste cheese every day. Contribute to target sales and gross profit goals. Follow health, safety and sanitation guidelines for all products. Comply with Murray's operations manual and ensuring consistently fully stocked, fresh, signed, rotated product selection. Complete Murray's Basic Skills Training and Murray's Red Jacket Training. Create and maintain Murray's Boutique experience: education, service, effective cross-selling, merchandising, pushing and promoting designated products. Must be able to perform the essential functions of the position with or without reasonable accommodation.

We are currently looking for an individual to fill a Temporary Batch Maker position at our manufacturing plant in Medina, Ohio. If the employee meets certain criteria over a period of time, this position could become a regular full-time position. Duties/Responsibilities, Core knowledge: Handles batch making responsibilities in all departments Trained to make all formulations i.e. Roof coating, Latex, and Solvent departments Responsible for housekeeping in the work area Reports raw material/equipment needs to Production Manager Helps maintain inventory levels/cycle counts Fills batches according to need i.e. 1's, 5's, 55's or totes (domestic or export) Operates tow motor Shop floor reporting Submit a batch sample to QC lab for approval and retain before filling Skills, Qualifications, Experience, Special Physical Requirements: Computer literacy is required, a basic understanding of SAP is helpful. Able to work independently in a team-based lean/six sigma environment and contribute to the team's overall success. Preferred background in the Chemical Industry with batch-making experience. Demonstrated safe work record Demonstrated reliable attendance Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.

We are currently looking for an individual to fill a Temporary Batch Maker position at our manufacturing plant in Medina, Ohio. If the employee meets certain criteria over a period of time, this position could become a regular full-time position. Duties/Responsibilities, Core knowledge: * Handles batch making responsibilities in all departments * Trained to make all formulations i.e. Roof coating, Latex, and Solvent departments * Responsible for housekeeping in the work area * Reports raw material/equipment needs to Production Manager * Helps maintain inventory levels/cycle counts * Fills batches according to need i.e. 1's, 5's, 55's or totes (domestic or export) * Operates tow motor * Shop floor reporting * Submit a batch sample to QC lab for approval and retain before filling Skills, Qualifications, Experience, Special Physical Requirements: * Computer literacy is required, a basic understanding of SAP is helpful. * Able to work independently in a team-based lean/six sigma environment and contribute to the team's overall success. * Preferred background in the Chemical Industry with batch-making experience. * Demonstrated safe work record * Demonstrated reliable attendance Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.

Position Title Part-Time PM Pasta - Student Dining Job Description * Prepare pasta, sauces, breadsticks, and toppings needed for daily production. * Complete related paperwork to document accurate product usage and temp logs. * Maintaining safe food temperatures throughout meal period. Rotation of product, clean up and sanitation of area during and after shift. * Perform other duties as requested by management. Required Qualifications * Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University and the needs of the student customer * Follows state health department guidelines and dress codes Preferred Qualifications * Detail oriented, reliable as well as a self-starter * Able to work with little or no supervision Physical Demands * Bending, lifting, standing for long periods * Tolerance to extreme heat when working in and around a kitchen environment Anticipated Start Date of New Hire 03/31/2025 Anticipated Number of Hours Working per Week 29 Shift Required? Second Job Duties Posting Detail Information Posting Number S696P Number of Vacancies 1 Desired Start Date 03/31/2025 Job Open Date 07/01/2024 Job Close Date Open Until Filled Yes Special Instructions to Applicants Rate of pay for this position is $13.00/hr. Quick Link for Internal Postings **************************************

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: * $20 - $24 / hour (based on experience) * 50% off organic meals daily (during store visits) * 20% off in-store purchases * HUGE opportunities for career growth * 401k with 3% match, Paid Vacation, Health Benefits and much more. What You Will Do: * Full understanding and knowledge of the Erewhon brand and overall Specialty Cheese Menu. * Assisting in preparation of all specialty cheese in terms of wrapping, labeling, trimming and cleaning. * Handling all food, storage and cleaning activities for the commissary in compliance with federal, state & local health and safety regulations. * Assists Culinary Team with incoming received orders and stores accordingly. * Responsible for maintaining a clean and sanitized prep area and equipment. * Ability to operate kitchen prep equipment. * Responsible for following proper knife safety procedures. What You Will Bring: * Six months experience in stocking, wrapping, labeling and cleaning specialty cheese. * Must be able to stand for long periods of time and lift 30lbs. on a regular basis. * Ability to clearly communicate with team members. * Must be flexible to work nights and weekends based on business needs. * Food Handler Certification (Basic Food Safety) required * All other duties assigned by management. Erewhon has many opportunities for career development and growth as we expand across Southern California with eight current stores (Calabasas, Fairfax, Pacific Palisades, Santa Monica, Silver Lake, Studio City, Beverly Hills and Venice) and two more NEW locations opening soon (Culver City, Pasadena). #COMCheese Erewhon Markets is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Benefits: Employee discounts Flexible schedule Training & development Doughnut MakerOur mission is to touch and enhance lives through the joy that is Krispy Kreme, not only in our doughnut shops but also in grocery and convenience stores. This is where you come in! We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards. You will prepare dough, glaze, icing and fillings. You'll make sure the doughnut-making equipment is running in top shape and fix any issues that may arise. What will you do?You'll inspire customer wonder by making delicious sweet treats according to Krispy Kreme high quality standards. Making doughnuts requires preparing ingredients, following the right production schedule, weighing ingredients, tracking how the equipment is doing (from the proofer to the fryer and beyond), keeping an eye on how the doughnuts are looking as they come off the line, and helping to pack them up when needed. You'll also master your craft as you minimize waste, document the production specs and readings, and restock as you go. You'll get to know the equipment well and be able to troubleshoot it or even repair it when needed. You'll also keep things clean and up to the highest food safety standards. As our Doughnut Maker, you're looked to as a leader on the team, modeling the best communications skills, teamwork and respect of others. You'll help when your leader requests it in other areas at times too. On the move This is a role for people who prefer not sitting still. Get ready to get moving while you create beautiful doughnuts! You'll lift 50 to 75 pounds often, and you'll pull carts with 100-pound bags of our doughnut mix. You'll need to be able to move around, read equipment dials and measuring devices, as well as use cleaning equipment. What makes you a great fit?You have 2-4 years of experience working in a food manufacturing or a similar environment, doing food production or processing and reading standard operating procedures. You can troubleshoot minor equipment failures and are a good problem-solver. Experience in Food Safety is ideal. You can communicate with fellow Krispy Kremers effectively and know how to stay organized. You can read and do basic math as well as use weights and measurements. It wouldn't hurt if you are detail-oriented and enjoy documenting the work you do. Problem-solving and basic computer skills will also come in handy! If you think you have what it takes and are eager to join a team of Rock Stars and Doughnut Enthusiasts, then apply today! We look forward to meeting you! Compensation: $21.00 - $22.00 per hour Are you looking for more than just a paycheck? Maybe a workplace where, when you walk in the door, everyone is smiling? And in that place, you find an atmosphere of fun, teamwork, respect and inclusion? At Krispy Kreme, you've found just what you're looking for. Since 1937, we've been making premium sweet treats that generations have grown to love. When our customers come in, they're smiling. To be fair, they are getting ready to eat doughnuts. But we do our very best to make sure those smiles are also on the other side of the counter, on the faces of each team member...each Krispy Kremer. So don't just be a dreamer. Be a Krispy Kremer. As the exclusive Southern California franchisee of Krispy Kreme Doughnuts, we are always in search for infectiously energetic, motivated, hospitable and doughnut enthusiasts to join our team. Awesome Doughnut makes sure employees have the tools and resources necessary to succeed in their job, opportunities for advancement, and benefits. We look forward to meeting you!

About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We're always on the search for good cocoa beans, and now we're looking for an Apprentice Chocolate Maker to help our production team scale up and craft our single origin chocolate. About You You should love chocolate as much as we do, but you don't have to know everything - we'll teach you everything we know. After adequate shadowing and hands-on training, you will join our production team in their daily routine - roasting, cracking, sorting and winnowing cocoa beans, then tempering and molding chocolate bars. This is a physical job, but it's a labor of love. This is an opportunity to be part of the team working at our large factory on 16th Street where we are scaling up our processes and production, while striving to make some of the world's best chocolate. You must be comfortable working with machinery and willing to go with the flow as processes change and develop and to work independently as well as with our team of chocolate makers. We prefer that candidates have worked in the food and beverage/culinary or manufacturing industry, as it helps with the pace and demands of this position. This full-time role starts at $26.25/hour with an increase after training. We're looking for someone who is eager to learn about chocolate, has a positive outlook, and likes to get their hands dirty. Responsibilities Production: Learning and performing all steps of chocolate making: sorting cocoa beans, roasting, winnowing, starting batches, refining and conching, tempering, grinding, and foiling, wrapping and labeling bars. Contribute towards our daily goals of sorting 550 kg of cocoa beans, roasting 8-10 roasts a day, tempering 7000 bars, and making sure we hit our target of 13 conches a week. You can walk through the factory with a Senior Chocolate maker and be able to describe our processes and procedures per station and talk about how chocolate is made. R&D and Quality: Tasting and evaluating chocolate bars for flavor and quality. You can tell if the flavor or consistency of a batch is slightly off. You can blindly tell where at least 7 chocolate bars country of origins are. You actively participate in Continuing Chocolate Education classes and stay curious about learning more about chocolate. Sanitation & Maintenance: Cleaning and maintaining our production facility, including machines. You assist in projects such as the washing of bar molds, bins, sweeping the floor, and using the bucket washer. You know how to operate all of our chocolate machines safely, and are familiar with all of our machine SOPs and order of procedures. Team: Work with the team to hit our daily production goals. You have a positive attitude even when things don't always go as planned and your team wants to work with you again and again. Other tasks as necessary. You stay curious and ask lots of questions, you are always willing to help and see projects through. Requirements Availability: Available from 7:30am-4pm, Monday-Friday. This role will likely switch to a Tuesday-Saturday schedule eventually. Positive outlook: Even among shifting priorities or broken machines, you are able to keep a healthy perspective and remain positive. Kitchen know-how: Prior experience working in a commercial kitchen or production facility preferred, especially with a team. Comfortable with repetitive tasks. Physical aptitude: This position requires that you be moving on your feet for most of the day and to occasionally lift objects up to 50-pounds. Must be able to stand, bend, squat, and use hands for tasks requiring both fine and gross motor skills. Benefits The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we'd like to see your resume and a cover letter that includes a short description of your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want to join our production team.

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: $20 - $24 / hour (based on experience) 50% off organic meals daily (during store visits) 20% off in-store purchases HUGE opportunities for career growth 401k with 3% match, Paid Vacation, Health Benefits and much more. What You Will Do: Full understanding and knowledge of the Erewhon brand and overall Specialty Cheese Menu. Assisting in preparation of all specialty cheese in terms of wrapping, labeling, trimming and cleaning. Handling all food, storage and cleaning activities for the commissary in compliance with federal, state & local health and safety regulations. Assists Culinary Team with incoming received orders and stores accordingly. Responsible for maintaining a clean and sanitized prep area and equipment. Ability to operate kitchen prep equipment. Responsible for following proper knife safety procedures. What You Will Bring: Six months experience in stocking, wrapping, labeling and cleaning specialty cheese. Must be able to stand for long periods of time and lift 30lbs. on a regular basis. Ability to clearly communicate with team members. Must be flexible to work nights and weekends based on business needs. Food Handler Certification (Basic Food Safety) required All other duties assigned by management. Erewhon has many opportunities for career development and growth as we expand across Southern California with eight current stores (Calabasas, Fairfax, Pacific Palisades, Santa Monica, Silver Lake, Studio City, Beverly Hills and Venice) and two more NEW locations opening soon (Culver City, Pasadena). #COMCheese Erewhon Markets is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Oakville Grocery, founded in 1881, is the oldest continually operating grocery store in California. Since its opening, Oakville Grocery has been a destination for locals and visitors and cheese lovers alike. With our renovation, we have reconnected to our California roots, offering a highly curated selection of the best products from farmers, artisans, and purveyors in Napa Country. The Cheese Monger assists the location managers with all tasks relevant to Cheese & Charcuterie sales, including: - Sourcing, Ordering - Inventory Management - Receiving - Merchandising (including wrapping, cross-merchandising, presentation) - Cheese/Charcuterie board creation, preparation - Margin Management - Waste Management - Cheese education of staff and customers The ideal candidate will have an insatiable appetite for cheese education and possess creative culinary flare. This individual will ensure that the entire cheese process is executed efficiently and effectively, from merchandising, to inventorying, to waste management. Essential Functions: Maintains a positive and motivated attitude when working with customers, fellow employees, vendors, and especially during high-stress situations. Shows respect for others. Leads front of house team to achieve outstanding product preparation, speed of service, product knowledge and ensures that a safe product is served in a safe environment at all times. Assists with Catering production and ensures all orders are prepared to standard and on time. Develops and manages systems and processes to ensure a highly efficient operation - including but not limited to: opening procedures, closing procedures, mid-shift procedures, preparation and presentation procedures, and cleanliness and organization procedures. Works well in a collaborative environment and is proactive about finding ways to help team members. Follows directions as communicated. Is capable of adapting to new directions as they change with business needs. Maintains a clean and well-sanitized work station. Keeps floors, counters and equipment clean during and after the shift. Maintains a clean uniform during a shift by using extra precaution, avoiding soiled areas, and submitting for cleaning services. Arrives to work on time for scheduled shifts, positive, prepared, and in full uniform. Has a full understanding of the tasks required for the position and asks questions whenever there is uncertainty regarding a task. Accomplishes tasks efficiently. Able to complete tasks quicker as experience builds. Proactive at finding new tasks as other tasks are completed, operating with little management oversight. Goes above and beyond what is expected as an employee. Always practices complete customer service by immediately greeting and welcoming customers, constantly anticipating and graciously assisting with customer needs, saying thank you, good-bye and inviting customers back. Works with Store Manager(s) to communicate customer requests/suggestions, new menu items, as well as new projects and procedures. Attend and participate in regularly scheduled staff meetings, tastings, seminars, and other team events as needed. Additional Functions: Complies with all company safety policies, practices, and procedures. Participate in safety training and report all unsafe conditions or work practices. Is proactive about maintaining safety and health standards. Quickly cleans spills on the floors and removes any possible dangers that may be evident in the work environment. Participates in team efforts and perform additional duties as needed. Timely Recordkeeping in Workforce Now - ADP Necessary Skills: Language: Ability to speak and understand basic English required for all positions. Ability to read and interpret documents such as memos, instructions, policies and manuals. Ability to write routine reports and correspondence. Ability to present information effectively to groups of customers and/or employees, and participate in one-on-one and small group situations. Math: Ability to add, subtract, multiply, and divide accurately, using standard American units of currency, weight, volume, and/or distance. Ability to recognize and correct inaccuracies when using calculator or computer spreadsheet. Logic: Ability to apply common sense understanding to a variety of tasks and duties. Ability to adapt to minor changes in routine, solve basic problems, and work with moderate supervision. Computer: Possess basic computer skills, including e-mail, internet, and keyboarding. Education, Experience, Certificates, Licenses: High School diploma or GED; or 1-3 months related experience or training; or equivalent combination of education and experience. Valid or ability to obtain Food Handler card. Current, valid Driver's License, insurable driving record, and proof of current automobile insurance required. The role requires the ability to drive to other Boisset Collection locations as well as to client and vendor sites. Physical Requirements: Moderate physical activity performing occasional somewhat strenuous activities including standing, walking, climbing, reaching, and carrying. Manual dexterity sufficient to reach, handle items, and work with the fingers. Requires lifting and moving objects up to 40 lbs. in weight. Clear vision (close and distant) and ability to adjust focus. Hearing adequate for telephone, retail, office, and group conversation. Work Environment Primarily in a well-lighted, heated and/or air-conditioned indoor setting with adequate ventilation. Periods required with changing conditions. Short periods outdoors while conducting business moving between buildings. Moderate noise levels typical of public space: music sound system, public conversations, telephones/cell phones, large groups. Schedule and Travel Requirements Variable schedule: schedule will remain fairly consistent but will require weekends, periodic evenings, and/or periodic or seasonal overtime. The position does not normally require overnight travel. #WJ-DTC-ASC-ON-PT-OKG

Angelina's Pizzeria Napoletana is an artisanal Italian food and wine marketplace located in beautiful Irvine, California. With a restaurant, bar, pizza bar our market sells the same quality products used by our chefs: cured meats, cheeses, handmade pasta, pastries, coffee, and tea, as well as dried pasta. As a leader in the food and beverage industries, Angelina's Pizzeria Napoletana offers great benefits, staff discounts, and tremendous growth opportunities. We are a young, energetic, and innovative start-up that is rapidly expanding and we are looking for a new Fresh Pasta Maker to grow with us! As an ambassador of Angelina's Pizzeria Napoletana products and services, our Fresh Pasta Maker is responsible for helping to create and maintain quality experiences for each guest that comes to Angelina's Pizzeria Napoletana. Angelina's Pizzeria Napoletana ambassadors are expected to actively engage with guests and spend quality time with each customer. Job Title: Fresh Pasta Maker Reports To: Fresh Pasta Manager Job Description: The Fresh Pasta Maker is responsible for helping to oversee the production of the fresh pasta and pasta-related products in Eataly's pasta-making facility. This is a hands-on position where the majority of time will be spent creating and executing pasta products according to Angelina's Pizzeria Napoletana standards. The Fresh Pasta Maker will create pastas in accordance with Angelina's Pizzeria Napoletana unique recipes and will ensure that the products produced meet our quality standards while maintaining a clean and sanitary food area. Duties and Responsibilities: • Responsible for creating different kinds of pasta according to Angelina's Pizzeria Napoletana recipes and standards, and for experimenting and collaborating on new pasta to be sold in the store.• Advises customers on their pasta choices while weighing and packaging their choices, delivering outstanding customer service.• Consistently checks products and adjusts methods to achieve high-quality pasta.• Maintains a clean and sanitary food production area• Provides support as needed to all Angelina's Pizzeria Napoletana departments Minimum Qualifications: • At minimum 1 year of experience in a production-related food environment, with experience in fresh pasta making preferred.• Strong knife and tool knowledge with demonstrable skills.• Degree from a post-secondary culinary arts training program is highly preferred.• Must have completely open availability to suit the needs of Angelina's Pizzeria Napoletana.• Knowledge of and passion for the food industry, with a strong interest in food and high-quality products; the desire to learn and grow in his or her fresh pasta knowledge.• Strong organizational and decision-making skills, along with the ability to recognize what needs to be prioritized and when. • Ability to work weekends a MUST

, pay will be variable by location - See additional job details and benefits below TORTILLA JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. * Rule #1 - Do everything you can for the customer. * Rule #2 - Keep the restaurant impressively clean and organized. * Rule #3 - Have FUN! Our home-made tortillas are one of the reasons our customers LOVE Chuy's. YOU impress every guest while making our corn and flour tortillas from scratch every day. You help welcome our guests to Chuy's by making fresh tortillas Hot off the Comal and keep them coming back again and again! WHY WORK FOR CHUY'S? * Fun, casual environment * Flexible Scheduling - Both full-time and part-time positions available * Great opportunities for growth * Community Involvement * Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? * YOU can be YOURSELF! * YOU can be UNIQUE! * YOU can HAVE A VOICE! * YOU can work with us to BETTER YOUR COMMUNITY! * YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! * YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at ************* Or come see us on Facebook - ******************************************* Come have some fun on our time! Se Habla Espanol. Apply

We are currently looking for an individual to fill a Temporary Batch Maker position at our manufacturing plant in Medina, Ohio. If the employee meets certain criteria over a period of time, this position could become a regular full-time position. Duties/Responsibilities, Core knowledge: Handles batch making responsibilities in all departments Trained to make all formulations i.e. Roof coating, Latex, and Solvent departments Responsible for housekeeping in the work area Reports raw material/equipment needs to Production Manager Helps maintain inventory levels/cycle counts Fills batches according to need i.e. 1's, 5's, 55's or totes (domestic or export) Operates tow motor Shop floor reporting Submit a batch sample to QC lab for approval and retain before filling Skills, Qualifications, Experience, Special Physical Requirements: Computer literacy is required, a basic understanding of SAP is helpful. Able to work independently in a team-based lean/six sigma environment and contribute to the team's overall success. Preferred background in the Chemical Industry with batch-making experience. Demonstrated safe work record Demonstrated reliable attendance Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge Job Description Eataly's cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly's guests. Reports to the Fresh Market Manager. Assists guests with cheese selection and shares knowledge of products Weighs, labels and packages products and completes food preparation in a timely manner Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards Cleans work station thoroughly Performs other duties as required or assigned Qualifications Excellent communication skills Basic math skills Basic knife skills Knowledge of cheese highly preferred High school diploma or equivalent preferred Job Requirements Availability to work a flexible schedule including weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use commercial equipment including scales, packaging machinery and a cash register Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Pay range for this position is $18 - $21 an hour Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Doughnut Maker Our mission is to touch and enhance lives through the joy that is Krispy Kreme, not only in our doughnut shops but also in grocery and convenience stores. This is where you come in! We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards. You will prepare dough, glaze, icing and fillings. You'll make sure the doughnut-making equipment is running in top shape and fix any issues that may arise. What will you do? You'll inspire customer wonder by making delicious sweet treats according to Krispy Kreme high quality standards. Making doughnuts requires preparing ingredients, following the right production schedule, weighing ingredients, tracking how the equipment is doing (from the proofer to the fryer and beyond), keeping an eye on how the doughnuts are looking as they come off the line, and helping to pack them up when needed. You'll also master your craft as you minimize waste, document the production specs and readings, and restock as you go. You'll get to know the equipment well and be able to troubleshoot it or even repair it when needed. You'll also keep things clean and up to the highest food safety standards. As our Doughnut Maker, you're looked to as a leader on the team, modeling the best communications skills, teamwork and respect of others. You'll help when your leader requests it in other areas at times too. On the move This is a role for people who prefer not sitting still. Get ready to get moving while you create beautiful doughnuts! You'll lift 50 to 75 pounds often, and you'll pull carts with 100-pound bags of our doughnut mix. You'll need to be able to move around, read equipment dials and measuring devices, as well as use cleaning equipment. What makes you a great fit? You have 2-4 years of experience working in a food manufacturing or a similar environment, doing food production or processing and reading standard operating procedures. You can troubleshoot minor equipment failures and are a good problem-solver. Experience in Food Safety is ideal. You can communicate with fellow Krispy Kremers effectively and know how to stay organized. You can read and do basic math as well as use weights and measurements. It wouldn't hurt if you are detail-oriented and enjoy documenting the work you do. Problem-solving and basic computer skills will also come in handy! If you think you have what it takes and are eager to join a team of Rock Stars and Doughnut Enthusiasts, then apply today! We look forward to meeting you! Compensation: $21.00 - $22.00 per hour Are you looking for more than just a paycheck? Maybe a workplace where, when you walk in the door, everyone is smiling? And in that place, you find an atmosphere of fun, teamwork, respect and inclusion? At Krispy Kreme, you've found just what you're looking for. Since 1937, we've been making premium sweet treats that generations have grown to love. When our customers come in, they're smiling. To be fair, they are getting ready to eat doughnuts. But we do our very best to make sure those smiles are also on the other side of the counter, on the faces of each team member...each Krispy Kremer. So don't just be a dreamer. Be a Krispy Kremer. As the exclusive Southern California franchisee of Krispy Kreme Doughnuts, we are always in search for infectiously energetic, motivated, hospitable and doughnut enthusiasts to join our team. Awesome Doughnut makes sure employees have the tools and resources necessary to succeed in their job, opportunities for advancement, and benefits. We look forward to meeting you!