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Party Hostess skills for your resume and career
15 party hostess skills for your resume and career
1. Front Desk
- Managed the summer camp program front desk as well as taught engineering lessons pertaining to the theme of the week.
- Host Parties, Supervise Kids, Set Up/Clean Up party room, Janitorial Services, Inventory, Front Desk.
2. Food Orders
- Prepare special food orders for groups such as sandwiches, fruit salads, pasta salads, and deserts.
- Seated party guest, took food orders, and served order making sure they had everything they needed.
3. Food Preparation
- CASHIER & SNACK BAR: accurate money handling & food preparation.
- Supervised / Organized children's parties age 3 - 13 Basic food preparation First aid
4. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Demonstrated time management and customer service expertise by assisting customers with their dining experience or event and anticipating their needs.
- Gained extensive customer service and hospitality experience as a birthday party hostess.
5. Clean Environment
- Maintained a clean environment, while remaining fast-paced.
- Serve food, maintain a clean environment.
6. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Utilized the POS system to effectively put in orders and print checks.
- Gained proficiency with Aloha POS and accurate cash handling.
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Principles or regulations that ensure the protection of people, objects, or the environment are called safety rules. These rules can be governing actions, devices, or procedures that help in minimizing the risks of loss, injury, or damage.
- Enforced and followed all safety rules associated with the camp and monitored the whereabouts of the campers are at all times.
- Ice supervision including overseeing payment of all customers and enforcing the safety rules and regulations.
8. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Managed the setup, food service, money, and cleanup of birthday parties of up to 50 people.
- Coordinated/Directed theme designed parties, hosted parents and children in party events, food service, collected payments
9. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- take food and drink orders.
- Substituted as a Server and generated food and drink orders upon customer's request and submitted payments for services rendered.
10. Ensure Cleanliness
- Circulate facility to ensure cleanliness and adherence to rules and safety procedures.
- Inspect dining areas to ensure cleanliness and proper setup as directed by parent/customer.
11. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Followed safety procedures regarding to food and cleanliness.
- Monitor activities to ensure adherence to rules and safety procedures, or arrange for the removal or unruly patrons.
12. Party Packages
- Address customer concerns and advise customers of best party packages to meet their needs.
- Provided information about party packages to the public.
13. Customer Complaints
- Job description: Hosting Birthday Parties, preparing food, managing other employees, and handling customer complaints.
- Job Description: Hosting and scheduling birthday parties, refereeing laser tag games, resolving customer complaints,
14. Game Room
- Assisted in any areas that needed help, such as game room area, merchandise counter, etc.
- Maintained the cleanliness of the party room, game room, kitchen, and bathroom areas.
15. Telephone Calls
Telephone calls are a communication means through which a caller is connected to the called party. The call is done through a telecommunications device called a telephone. The caller can use a landline, mobile phone, or satellite phone to make the call.
- Answered telephone calls and responded to inquiries within a timely manner.
- Answer telephone calls and respond to inquiries about birthday party reservations.
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What skills help Party Hostesses find jobs?
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List of party hostess skills to add to your resume
The most important skills for a party hostess resume and required skills for a party hostess to have include:
- Front Desk
- Food Orders
- Food Preparation
- Customer Service
- Clean Environment
- POS
- Safety Rules
- Food Service
- Drink Orders
- Ensure Cleanliness
- Safety Procedures
- Party Packages
- Customer Complaints
- Game Room
- Telephone Calls
- Ice Cream
- Private Parties
- Party Guests
- Greeting Guests
- Quality Customer Service
- Cash Drawers
- Party Events
- Laser Tag
- Party Reservations
- Cash Registers
- Credit Card Transactions
- Plan Parties
Updated January 8, 2025