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Pantry Worker skills for your resume and career
13 pantry worker skills for your resume and career
1. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Supply all outlets within the casino with cut product using different types of kitchen equipment for different cuts and by hand.
- Operated a variety of kitchen equipment, disassembled, cleaned and assembled component parts and accessories following appropriate safety procedures.
2. Culinary
- Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
- Utilized culinary skills to efficiently serve a good-quality, consistent product.
3. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Provided clients with Red Cross services in preparing and distribution of food products to low income families.
- Maintained weekly inventory, rotated food products according to shelf date.
4. Food Handling
- Trained in proper hygiene, including basic sanitation requirement related to food handling, equipment safety and sanitation of preparation surfaces.
- Developed sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.
5. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Follow prescribed safety procedures to include use of personal protective equipment and appropriate lifting methods.
- Operated and maintained all equipment and utensils in accordance with guidelines and safety procedures.
6. Food Donations
- Managed and scheduled volunteers, client intakes, collecting and organizing food donations, cleaning and organizing pantry and stock room.
- Organized and sorted food donations Stocked pantry shelves Processed and packaged food orders Unloaded trucks and stocked shelves with supplies
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- Perpared all salads,sandwiches and deserts for bar & room service.Have to have food prepaed in 10min.Seasonal worker
- Line cook - prepared and cooked all hot lunch items for the restaurant and room service.
8. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Operated above job expectations; relieved higher graded employees in emergency situations and within established guidelines of Nutrition and Food Service.
- Supervised food production and service and assisted dietitians or nutritionists in food service supervision or planning.
9. Food Boxes
- Prepare food boxes, load/unload trucks & maintain facility
- Prepare food boxes or bags for clients.
10. Cold Food
- Prepare salad bar, swipe meal cards, make salads, and other cold foods.
- Prepared cold foods: salads, sandwiches, and slicing meats/cheese.
11. Food Preparation
- Prepared food for salads, desserts, and appetizers, cleaned dishes and food preparation areas.
- Clean garbage cans with water or steam.Clean food preparation areas, facilities, or equipment.
12. Cash Registers
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
- Provided excellent customer service in a variety of capacities - Operated cash registers for customer purchases - Prepared food items for customers
13. Food Storage
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Take and record temperature of food and food storage coolers.
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List of pantry worker skills to add to your resume
The most important skills for a pantry worker resume and required skills for a pantry worker to have include:
- Kitchen Equipment
- Culinary
- Food Products
- Food Handling
- Safety Procedures
- Food Donations
- Room Service
- Food Service
- Food Boxes
- Cold Food
- Food Preparation
- Cash Registers
- Food Storage
Updated January 8, 2025