How To Become A Pantry Chef: What It Is and Career Path

What is a pantry chef and how to become one

Updated January 8, 2025

3 min read

Quoted Expert

Patti Stobaugh

The average pantry chef salary is $31,766. The most common degree is a associate degree degree with an culinary arts major. It usually takes 4-6 years of experience to become a pantry chef. Pantry chefs with a ServSafe Food Protection Manager Certification certification earn more money. Between 2018 and 2028, the career is expected to grow 15% and produce 23,600 job opportunities across the U.S.

What general advice would you give to a Pantry Chef?

Patti Stobaugh

Owner, PattiCakes Bakery and Stoby's Restaurant

Being humble and willing to learn will take you far in your career, not just in the beginning. If you have the desire to open your own food service business, go to work for a business that has a great reputation. That will give you the opportunity to learn so much.

ScorePantry ChefUS Average

Salary

2.5

Avg. Salary $31,766

Avg. Salary $59,228

Stability Level

9.2

Growth Rate 15%

Growth Rate 0.3%

Diversity

7.4

Race

American Indian and Alaska Native 0.74%

Asian 10.26%

Black or African American 9.72%

Hispanic or Latino 16.87%

Unknown 5.33%

White 57.07%

Gender

female 40.85%

male 59.15%

Age - 41

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 41

Stress Level

9.2

Stress level is very high

7.1 - high

Complexity Level

7.4

Complexity Level is challenging

7 - challenging

Work Life Balance

0.2

Work Life balance is

6.4 - fair

Key steps to become a pantry chef

Explore pantry chef education requirements

Most common pantry chef degrees

Associate

36.4 %

High School Diploma

28.2 %

Bachelor's

21.1 %

Start to develop specific pantry chef skills

Skills	Percentages
Salad Dressings	40.44%
Kitchen Equipment	24.63%
Fine Dining	4.69%
Food Preparation	3.91%
Dishwashers	2.63%

Complete relevant pantry chef training and internships

Accountants spend an average of 1-3 months on post-employment, on-the-job training. New pantry chefs learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a pantry chef based on U.S. Bureau of Labor Statistics data and data from real pantry chef resumes.

Research pantry chef duties and responsibilities

Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
Table decorating, garnishing meals and platters.
Use FIFO method of product freshness and storage.
Prepare all types of foods, soups and salads for buffets.

Prepare your pantry chef resume

When your background is strong enough, you can start writing your pantry chef resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a pantry chef resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose From 10+ Customizable Pantry Chef Resume templates

Build a professional Pantry Chef resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Pantry Chef resume.

Apply for pantry chef jobs

Now it's time to start searching for a pantry chef job. Consider the tips below for a successful job search:

Browse job boards for relevant postings
Consult your professional network
Reach out to companies you're interested in working for directly
Watch out for job scams

How do pantry chefs rate their job?

-/5

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Pantry Chef reviews

A zippia user wrote a review on May 2020

Pros

Design & creating food making customer happy cooking every area as line, prep, steam, broil, grill, creating comfort food desserts and catering. Ordering and managing a kitchen

Cons

Nothing to complain about love being a chef