Packer Jobs in Vermont

- 4 Jobs
  • Case Stacker 12pm-8pm

    Hood 3.9company rating

    Packer Job In Barre, VT

    Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! At HP Hood LLC, we celebrate our differences. Our diversity of people, backgrounds, experiences, thoughts and perspectives are fostered to create an inclusive work environment. We are at our best when we respect and value each other - One Team One Company! Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, 401k matches, tuition reimbursement, ongoing development, advancement opportunities and more. This position is also eligible for our bonus program. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat, and more. Shift: 12pm-8pm, Monday to Friday. Weekly wage: $20.20/hour. This is the reasonably anticipated pay or pay range of this position currently. Position Summary: The Case Stacker position has a variety of different assignments that are based on the training level of the employee and business needs in support of achieving the goals of the Barre VT Plant. This job description is meant to serve as an outline of the duties and responsibilities that a Case Stacker may be required to perform during the course of their workday but is not all inclusive of the Case Stacker responsibilities. Essential Functions: Work in a cooperative manner with managers, supervisors and peers. All trucks/trailers need to be unloaded / loaded in a timely manner to meet business needs. Prevent production line from running low or out of cases causing production to slow down or stop. Keep up with unloading trailers that need to be moved over to be loaded for the warehouse. Unload trucks/trailers using a variety of equipment like a single hook, double hook or pallet jack. Unload multiple trucks/trailers with empty cases that flat loaded, stacked on two stack dollies, three stack dollies, pallets and or a combination or all with repetition. Manually remove cases from conveyor system, then staging / stacking in an efficient manner to utilize space as needed to complete daily unloading tasks. Physical labor involved in this activity varies, but can involve pulling / pushing empty cases between 5 -7 high. Also moving products up to 7 high cases (up to 200 lbs.) and metal racks (800 lbs.). Continuously check for and remove damaged cases. Dumping waste product by manually dumping into disposal system using repetitive motion. Ensuring all documentation is complete under the requirements of Safe Quality Foods (SQF), the Food Safety Modernization Act (FSMA), Regulatory Agencies and HP Hood standards. Following the Master Sanitation schedule making sure items are completed on time and signed off when complete. Keeping area neat, organized and inspection ready at all times. General: Follow all company safety policies and procedures. Able to demonstrate knowledge of safety areas reviewed in the safety orientation program. Must be able to adapt to changing production schedules as necessary. Execute assigned duties with minimal supervision. Available for required overtime to support business needs and/or critical situations. Perform assigned duties satisfactorily and in a timely manner. Perform assigned duties following "Good Manufacturing Practices.” Actively participate in special teams representing the production department. Maintain a clean & safe work environment. Perform all other related duties as assigned. Education and Experience: GED or High School Diploma. Reading & writing proficiency (English language) and ability to identify colors. Basic math skills. Ability to work well as part of a team. Good communication skills. Multi-tasked Individual. Ability to work independently with little supervision Physical Requirements: Ability to move at a quick pace. Standing: Long periods (up to 8 hours). Sitting: Rarely, unless assigned to operate fork-lift or similar equipment. Walking: Frequently. Bending, Twisting & Stretching: Frequently. Lifting: Heavy (50+ lbs): frequently. Carrying: Heavy (40-60 lbs): frequently. Pushing/Pulling: up to approximately 200 lbs drag weight without assistance: frequently and wheeled weight up to approximately 1000 lbs: occasionally. Environment: Refrigerated and non-refrigerator areas with temperature variations from 34 to 85 degrees Fahrenheit. HP Hood is an Equal Opportunity Employer Female/Minority/Veteran/Disabled "VERVRAA Federal Contractor"
    $20.2 hourly 33d ago
  • Meat Teammate Part time

    Price Chopper 4.2company rating

    Packer Job In Burlington, VT

    Pay Range: $16.75- $20.30 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. Rotate product to ensure proper coding/dates and removes damaged/expired product. Prepare and grind sausage and cube steaks. Wrap meat products as required. Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. EDUCATION AND EXPERIENCE Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills. PHYSICAL REQUIREMENTS Exposure to Cold Environment Constant 5-8 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED Scales. Baler. Case Cutters Compactor. Automated wrapper. Phone Cleaning Chemicals and Supplies Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Burlington Vermont
    $16.8-20.3 hourly 59d ago
  • Part Time Meat Teammate

    Price Chopper 4.2company rating

    Packer Job In Brattleboro, VT

    Pay Range: $15.75- $19.30 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. Rotate product to ensure proper coding/dates and removes damaged/expired product. Prepare and grind sausage and cube steaks. Wrap meat products as required. Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. EDUCATION AND EXPERIENCE Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills. PHYSICAL REQUIREMENTS Exposure to Cold Environment Constant 5-8 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED Scales. Baler. Case Cutters Compactor. Automated wrapper. Phone Cleaning Chemicals and Supplies Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Vermont
    $15.8-19.3 hourly 2d ago
  • Meat Teammate Part time

    Price Chopper 4.2company rating

    Packer Job In Colchester, VT

    Pay Range: $15.75- $19.30 Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. Rotate product to ensure proper coding/dates and removes damaged/expired product. Prepare and grind sausage and cube steaks. Wrap meat products as required. Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures. MINIMUM QUALIFICATIONS Must be at least 18 years of age. EDUCATION AND EXPERIENCE Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills. PHYSICAL REQUIREMENTS Exposure to Cold Environment Constant 5-8 Hours Standing Constant 5-8 Hours Walking Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Bending Frequent 3-5 Hours Twisting Frequent 3-5 Hours Pivoting Frequent 3-5 Hours Squatting/Kneeling Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 75lbs EQUIPMENT USED Scales. Baler. Case Cutters Compactor. Automated wrapper. Phone Cleaning Chemicals and Supplies Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift. Nearest Major Market: Burlington Vermont
    $15.8-19.3 hourly 49d ago

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