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Nutritionist skills for your resume and career

Updated January 8, 2025

3 min read

Quoted Experts

Jodie Seybold,

Mariafelix Gonzalez

Below we've compiled a list of the most critical nutritionist skills. We ranked the top skills for nutritionists based on the percentage of resumes they appeared on. For example, 21.5% of nutritionist resumes contained patients as a skill. Continue reading to find out what skills a nutritionist needs to be successful in the workplace.

15 nutritionist skills for your resume and career

1. Patients

Here's how nutritionists use patients:

Formulated individualized nutrition care plans, monitored progress, and adjusted goal-oriented interventions as appropriate for patients in an outpatient setting.
Develop individualized Nutritional plans for patients based on nutritional assessment, medications, health status and collaboration with clinical providers.

2. Public Health

Here's how nutritionists use public health:

Developed/conducted staff training, community outreach, health fairs and public health agency networking
Developed education material based on public health initiatives.

3. WIC Program

Here's how nutritionists use wic program:

Conducted nutrition assessments of women, infants and children to determine eligibility for participation and certification in the WIC program.
Planned, implemented and evaluated health promotion and disease prevention programs targeting a multicultural, low-income WIC program population.

4. RD

A registered dietitian (RD) work with people who are having trouble losing weight or maintaining a proper diet and weight for health related reasons. Each patient's dietary habits are unique and a registered dietitian will help craft a plan tailored to their needs.

Here's how nutritionists use rd:

Worked as the RD for two WIC contract sites through the St. Charles Community Health Center.
Renewed in-person RD participation in health care conferences and resident's team meetings.

5. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how nutritionists use food service:

Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Evaluate meal pattern requirements and review patterns for administrative feasibility with respect to food service systems.

6. Medical Nutrition Therapy

Here's how nutritionists use medical nutrition therapy:

Provided complex clinical nutrition services and medical nutrition therapy to medically-high risk clients requiring comprehensive care.
Complete timely, thorough, and professional documentation of all medical nutrition therapy counseling or interventions.

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7. Diabetes

Diabetes refers to a disease of uncontrolled sugar levels in the body.

Here's how nutritionists use diabetes:

Reported to director of nutrition to implement diabetes education practices and ancillary services to consumers.
Participated in Diabetes camp and counseled members for their Dietary habits and Life style modifications

Select Skills To Add To Your Resume

Patients

Public Health

WIC Program

Food Service

Medical Nutrition Therapy

8. Nutritional Risk

Here's how nutritionists use nutritional risk:

Performed nutritional assessments to determine nutritional risk of participants applying for WIC services and developed care plans appropriate for eligible participants.
Provided supervisory oversight on team member's decisions to disqualify participants based on lack of nutritional risk or improvement risk status.

9. Weight Loss

Weight loss is defined as a loss of mass in a person's body weight. Skills linked to wight loss are usually sought after in health and exercise industries; such skills might be involved in the creation of personalised weight loss goals and plans and exercise regimes, or they might more medical and scientific in nature, being used in work with patients who are irregularly or unusually suffering from negative side effects of weight loss.

Here's how nutritionists use weight loss:

Developed, implemented and managed nutritional program and medical protocols for medical weight loss program.
Counseled clients on an individual basis regarding weight loss and other nutrition related concerns

10. Nutrition Assessments

Here's how nutritionists use nutrition assessments:

Delivered comprehensive nutrition assessments and medium risk nutrition counseling services in supplemental nutrition program for women, infants, and children.
Provided nutrition assessment, education, and community referrals for WIC participants.

11. Nutrition Education Materials

Here's how nutritionists use nutrition education materials:

Prepared and designed nutrition education materials and displays for monthly nutrition education classes.
Developed and utilized nutrition education materials in individual and group counseling sessions.

13. Nutrition Programs

Nutrition programs are food services organized by private or government organizations for the needy and less privileged public. Due to financial, health, and other unfortunate circumstances, many people cannot get the proper diet required to lead a healthy life. Nutrition programs aim to ease the situation for such people by providing food-related services.

Here's how nutritionists use nutrition programs:

Planned and conducted initial nutrition/health assessments of vulnerable populations; identified and pursued nutrition program interventions and recommended appropriate relief activities.
Create nutrition education handouts and promote WIC as a supplemental nutrition program and breastfeeding advocate/resource at outreach community events.

14. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutritionists use nutrition services:

Worked with WIC Nutrition Services coordinator to develop agency nutrition education plans.
Monitor nutrition services daily operations to ensure maximum standardization and productivity.

15. Dietetic Interns

Here's how nutritionists use dietetic interns:

Managed Staff of Dietitians/Dietitian Associates and Dietetic Interns.
Mentored graduate nutrition students and Boston-area dietetic interns.

12 Nutritionist Resume Examples

Build a professional nutritionist resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 12+ resume templates to create your nutritionist resume.


Victoria Hawkins Nutritionist Contact Information Washington, DC (210) 555-8182 vhawkins@example.com Skills • Nutrition Services • WIC • In-Service Training • Group Classes • Usda • TPN • Community Resources • Cooking Demonstrations • Community Agencies • Dietetic Interns Employment History Nutritionist 2020 - Present USDA Washington, DC • Assess nutrition status, risk(s), capacities, strengths, needs and/or concerns of all WIC participants. • Performed nutritional assessments to determine nutritional risk of participants applying for WIC services and developed care plans appropriate for eligible participants. • Developed and implemented a successful Sports Nutrition Program with a 45% profit margin. • Developed curriculum for the Healthy Living Nutrition Program. • Create, update and maintain correct and current WIC records and reports, in a timely manner. Public Health Dietitian 2018 - 2020 University of Miami Miami, FL • Assist the Safety Management team with employee safety training (i.e. • Provide Value Enhanced Nutrition Assessment to WIC clients. • Directed fatality prevention project as identified by plant manager to increase safety prevalence during critical work procedures. Clinical Nutritionist 2015 - 2018 University of Miami Miami, FL • Improved diabetic patient care management 20% as nutrition lead on diabetic task force to lower readmission rates for Diabetic patients. • Make changes as necessary independently or in coordination with the multi disciplinary patient care team. Education Master's Degree Dietetics 2014 - 2015 Florida International University Miami, FL Bachelor's Degree Dietetics 2011 - 2014 Florida International University Miami, FL


Henry Watson Nutritionist Contact Info New York, NY (250) 555-0349 hwatson@example.com Skills Individual NeedsCPRAppropriate ReferralsHipaaFood ServiceSports NutritionCooking DemonstrationsStaff MembersWICProgram Eligibility Employment History Nutritionist 2018 - Present Private Practice New York, NY • Created and publicized diabetes prevention education in two local newspapers, a radio station and an education television channel. • Create menus and monitor all children experiencing nutritional compromise to include juvenile diabetes and those with severe food allergies. • Established healthful and therapeutic meal plans and menus to my patients. • Provide guidance and oversight of nutritional services in all types of health care settings. Nutritionist 2014 - 2018 Aramark Cleveland, OH • Handled financial transactions for all children and adults Followed state requirements for safety and food preparation • Worked closely with medical staff and camp counselors to help with diet restrictions and severe allergies among campers • Provided motivational interviewing and participant centered education to high priority medium risk clients in the WIC clinic. • Provided nutrition education and counseling to WIC participants and developed high risk care plans for at- risk WIC participants. Wellness Coordinator 2013 - 2014 YMCA of Greater Indianapolis Indianapolis, IN • Take ownership of problems, analyze causes and recommend to immediate and long term solutions to improve processes and procedures. • Schedule new member training appointments and give orientations of the facilities and equipment to new members. • Planned, coordinated, promoted and performed system wide annual health screenings. • Trained new members on customized workout program using ActivTrax. • Delegated tasks, managed documentation, and archived financial records/certifications using SharePoint. • Directed or supervised fundraising staff, including volunteer staff members. Education Master's Degree Dietetics 2012 - 2013 University of Rhode Island Kingston, RI Bachelor's Degree Food And Nutrition 2009 - 2012 Virginia Polytechnic Institute and State University Blacksburg, VA


Logan Wright Nutritionist Muncie, IN lwright@example.com (650) 555-4481 Experience Nutritionist 2019 - Present Blue Buffalo CoMuncie, IN • Handled customers questions by having the right product knowledge concerning our pet foods. • Restructured middle school food service to on-site preparation, instead of using all pre-packaged elementary meals prepared at commissary. • Coach and counsel clients to implement lifestyle changes for reducing disease risk Eating disorder, weight trending, diabetes, GI disorders • Developed the first nutrition program at the Indiana County YMCA. • Prepared Kitchen's reports to meet all USDA's Policy to maintain grants and funding for the non-profit. • Acted as clinic supervisor in the absence of Public Health Nutritionist and make decisions necessary to facilitate clinic operations. Clinical Nutritionist 2015 - 2019 WICMuncie, IN • Issued and explained procedures for redeeming WIC vouchers and other WIC regulations necessary for new WIC participants to understand. • Provided nutrition education and counseling to WIC participants and developed high risk care plans for at- risk WIC participants. Research Dietitian 2012 - 2015 WICMuncie, IN • Provide nutrition and breastfeeding counseling and classes for WIC clients and families. • Counseled referred clients on diabetes, hypertension, obesity and other diet related diseases. • Educate caregivers of infants and children on current American Academy of Pediatric and WIC feeding guidelines. Skills Clinic Operations Human Subjects Usda TPN In-Service Training Nutrition Services Study Protocol NIH Diabetes Public Health Education Master's Degree Dietetics 2011 - 2012 Ball State UniversityMuncie, IN Bachelor's Degree Dietetics 2008 - 2011 Ball State UniversityMuncie, IN


Betty Diaz Nutritionist Employment History Nutritionist 2011 - Present AramarkPhiladelphia, PA • Handled financial transactions for all children and adults Followed state requirements for safety and food preparation • Worked closely with medical staff and camp counselors to help with diet restrictions and severe allergies among campers • Conducted on-going nutrient/cost analysis and tested new food products in schools. • Supervised two staff and multiple volunteers, managed WIC Nutrition Program • Provide technical assistance to sponsoring organization staff and providers. Nutritionist 2007 - 2011 NutritionPhiladelphia, PA • Coordinated and communicated care with physicians and other health care providers. • Counseled, educated, and developed meal plans for Fordham University student athletes • Motivated clients to adhere to meal plans and behavior changes. • Educated customers about pet nutrition for cats and dogs. Registered Dietitian 2001 - 2007 DaVitaMalvern, PA • Counseled pediatric & adult patients w/ type 1, 2, & Gestational Diabetes. • Increased patient knowledge of renal diet and disease process of end-stage renal disease, as well as diabetes. • Assess nutritional status of ESRD patients to determine appropriate nutrition intervention and recommendation. • Developed, implemented, and performed nutrition programs for inpatient and outpatient care. Education Master's Degree Dietetics 2000 - 2001 University of Rhode IslandKingston, RI Bachelor's Degree Dietetics 1997 - 2000 University of Rhode IslandKingston, RI Contact Information Philadelphia, PA (660) 555-4784 bdiaz@example.com Skills MNT Special Health Public Health Oncology Nutrition Services Dietary Plans Federal Regulations Food Service Healthcare Diet Education


Diane Gordon Nutritionist Tuscaloosa, AL (730) 555-4273 dgordon@example.com Skills Program Participants WIC Current Health Plans Food Preparation Lab Results Appropriate Referrals Patient Care Nutrition Programs State Regulations Community Resources Employment History Nutritionist 2020 - Present WICTuscaloosa, AL • Provide breastfeeding education and counseling to prenatal and postpartum WIC participants Develop and teach classes to WIC participants. • Assess and track clients weight and height to monitor progressive growth Provide nutrition guidance to clients based on eligible WIC foods • Represented the WIC program at local health fairs and clinics to promote services to the community. • Supervised by the WIC Nutrition Clinic Manager Attend ongoing staff trainings. Nutritionist 2018 - 2020 Health Care ServiceTuscaloosa, AL • Provided dietary and breastfeeding education for WIC participants in Spanish and English. • Assess nutrition status, risk(s), capacities, strengths, needs and/or concerns of all WIC participants. Dietician 2017 - 2018 Health Care ServiceTuscaloosa, AL • Evaluate the effectiveness of food service management in terms of overall food handling safety. • Obtain and analyze hematological data for WIC participants. • Organized monthly WIC clinic activities, including the promotion of national breastfeeding month. • Consulted with health care professionals regarding patient care plans and progress. • Followed strict dietary guidelines for patient food preparation. • Manage patient care via osteodystrophy algorithms. Education Master's Degree Food And Nutrition 2016 - 2017 The University of AlabamaTuscaloosa, AL Bachelor's Degree Nutrition Science 2013 - 2016 San Jose State UniversitySan Jose, CA


Terry Moore Nutritionist New York, NY (330) 555-6590 tmoore@example.com Experience: Nutritionist SLR EM New York, NY 2020 - Present • Provide in-service training to WIC staff. • Assembled each tray according to dietitian's orders Provided food service to hospital patients and staff members Performed housekeeping tasks • Assess and counsel patients with various eating disorders in an outpatient setting. Public Health Dietitian DaVita New York, NY 2019 - 2020 • Reviewed monthly lab results with each patient and/or care giver (i.e. • Worked with RN, Patient Care Technicians to help patients achieve balance in their health related to dialysis. • Participated in patient care rounds, monthly care conferences and continuous quality improvement (CQI) projects. Wellness Coach Cigna Hartford, CT 2009 - 2019 • Research relevant topics in health promotion and disease prevention, as required for specific customers. • Provide telephonic coaching services to customers dealing with chronic conditions including depression, bipolar and anxiety. • Designed and implemented health education programs designed to increase awareness and knowledge for the improvement of overall health. Skills • Private Events • Patient Care • Health Education • MNT • Public Health • Personal Training • Wellness Services • Clinic Operations • Wellness Goals • WIC Education: Master's Degree Pennsylvania State University Main, PA 2008 - 2009 • Major: Food And Nutrition Bachelor's Degree University of Pittsburgh Pittsburgh, PA 2005 - 2008 • Major: Dietetics


Donald Ward Nutritionist Washington, DC (290) 555-0846 dward@example.com Experience: 2018 - Present Nutritionist / USDA / Washington, DC • Created meal plans, built custom recipes, and cooking instruction according to each individual's health needs and knowledge level. • Performed quality audits on assessments, education, follow-ups and clerical services to ensure compliance with WIC rules and regulations. • Initiate printing of WIC food drafts. • Serve as an educator of healthy lifestyles and provide clients with access to an array of additional public health services. 2017 - 2018 Nutrition Counselor / Sodexo Operations / Jacksonville, FL • Develop nutrition plans for clients with specific dietary needs and goals. • Provided nutrition consultations and meal planning services for clients of a holistic private therapy practice • Provide nutrition counseling to college students for a variety of health issues ranging from sports nutrition to eating disorders. • Created a WIC Benefits Calculator using USDA data for food banks to generate their local WIC financial impact. 2007 - 2017 Registered Dietitian / Sodexo Operations / Jacksonville, FL • Manage clinical dietitians and food service staff on a daily basis. • Compiled and developed educational materials to be used as teaching aids in diet and nutrition education of patients and staff. • Developed QI plans to continuously improve patient care. Skills: Nutrition Services, Nursing Homes, Patient Care, Counsel, Cooking Classes, Technical Assistance, Diabetes, BMI, Public Health, Diet Education Education: 2006 - 2007 Master's Degree Food And Nutrition / University of Florida / Gainesville, FL 2003 - 2006 Bachelor's Degree Dietetics / Florida State University / Tallahassee, FL


Jonathan Hart Nutritionist Philadelphia, PA \| (310) 555-1270 \| jhart@example.com Work Experience Nutritionist, Private Practice - Philadelphia, PA 2019 - Present Provide guidance and oversight of nutritional services in all types of health care settings. Provide DSME (diabetes self management Education) to the clients with DM for the better nutritional status and glucose control. Maintain a small private practice specializing in bariatric surgery, obesity/weight management, pregnancy, cardiac & diabetes. Assembled each tray according to dietitian's orders Provided food service to hospital patients and staff members Performed housekeeping tasks Nutritionist, WIC - New York, NY 2016 - 2019 Provided breastfeeding training and support, technical assistance, and consultation to staff and WIC participants. Create, update and maintain correct and current WIC records and reports, in a timely manner. Supervised WIC Nutrition satellite site servicing 35 clients in which nutrition education and counseling were conducted. Dietitian Assistant, Emerson Hospital - Framingham, MA 2014 - 2015 Participated in quality assurance programs to ensure that nutrition and food services are safe and effective. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Skills Public Health, Meal Plans, Meal Patterns, Dietetic Interns, Sports Nutrition, MDS, Patient Care, Program Eligibility, High Risk, Special Diets Education Master's Degree Nutrition Science 2015 - 2016 Oklahoma State University - Oklahoma City, OK Bachelor's Degree Food And Nutrition 2011 - 2014 Framingham State University - Framingham, MA


Roger Ross Nutritionist Malvern, PA (630) 555-8410 rross@example.com Experience Nutritionist, CROSSMARK, Malvern, PA 2020 - Present • Educated pet owners on the importance of quality pet food. • Trained all sales associates in Pet nutrition in my territory Attended meeting and trainings to gain new knowledge on products • Observed and reported consumer details pertaining to pet food purchases at certain locations. • Sell and inform customers directly about Hill's Science Diet and Ideal Balance pet food. Public Health Dietitian, WHYY, Malvern, PA 2019 - 2020 • Developed data collection tools which were utilized for program monitoring and evaluation. • designated interim role) Acute care floor coverage, including nutrition support Outpatient counseling with emphasis on cardiac and diabetes education • Develop educational materials and programs related to sugar-free and light products and nutritional supplements. Registered Dietitian, DaVita, Malvern, PA 2016 - 2019 • Reviewed lab results with patients and made dietary recommendations. • Supported ongoing patient care by creating individualized Medical Nutrition Therapy and nutrition education material • Increased patient knowledge of renal diet and disease process of end-stage renal disease, as well as diabetes. • Led interdisciplinary team rounds, patient care conferences, continuous quality improvement teams, and in-service trainings. Skills • Sales Reports • High Risk Clients • EHS • Nutrition Programs • Food Service • Esrd • MNT • Nutrition Care Process • Nutrition Services • ICU Education 2015 - 2016 Master's Degree Food And Nutrition, Pennsylvania State University Main, PA 2012 - 2015 Bachelor's Degree Dietetics, West Chester University of Pennsylvania West Chester, PA


Pamela Sanchez Nutritionist Austin, TX \| (630) 555-0816 \| psanchez@example.com Employment History: WIC - Austin, TX 2020 - Present Nutritionist • Conduct initial screening of patients for admission to the WIC program. • Supervised WIC Nutrition satellite site servicing 35 clients in which nutrition education and counseling were conducted. WIC - Austin, TX 2019 - 2020 Nutritionist • Supervised WIC Nutrition satellite site servicing 35 clients in which nutrition education and counseling were conducted. • Provided nutrition education and counseling to WIC participants and developed high risk care plans for at- risk WIC participants. • Complete WIC monthly report for the state and the city. Medifast - Austin, TX 2015 - 2016 Nutrition Internship • Worked with dietitians to create individual meal plans. • Experience in outpatient bariatric, cardiac rehabilitation, diabetes and general nutrition counseling. • Created and modified various low cost and nutritious recipes and meal plans. Skills: Food Preparation, Nutrition Services, Appropriate Referrals, Nutrition Programs, Diabetes, Nutritional Information, Physical Activity, Data Analysis, Program Delivery, WIC Education: Texas State University - San Marcos, TX 2016 - 2019 Doctoral Degree Food And Nutrition University of Texas at Austin - Austin, TX 2014 - 2015 Master's Degree Food And Nutrition Texas State University - San Marcos, TX 2011 - 2014 Bachelor's Degree Food And Nutrition


Scott Davis Nutritionist phone(690) 555-6309 addressBlacksburg, VA emailsdavis@example.com Experience 2020 - Present Nutritionist WUVT-FM · Blacksburg, VA • Developed and conducted nutrition education presentations for WIC parents. • Instruct patient, family and personal care worker in preparing special diets. • Issued and explained procedures for redeeming WIC vouchers and other WIC regulations necessary for new WIC participants to understand. • licensed through the Illinois Department of Public Health. 2019 - 2020 Nutrition Specialist Dick's Sporting Goods · Blacksburg, VA • Worked in a team environment that needed constant communication 2. • Follow operating procedures of special department. • Managed 6-15 employees in setting up customers' Apple products through Personal Setup. 2009 - 2016 Outpatient Dietitian NCS Healthcare · Columbus, OH • Administered medical nutrition therapy and monitored food services for quality food production utlilizing ServSafe and JCAHO standards and principles. • Provide services as a consultant to more than one facility. • Conducted faculty and community in-services, seminars and participated in weekly patient care unit team rounds. • Employed part time as an outpatient dietitian and diabetes educator. • Attended weekly Rehabilitation and Medical Rounds with Trans-Disciplinary Team members to coordinate patient care and plan for discharge. Skills • Food Service • Kidney Disease • Nutrition Care Process • Procedures • Diabetes • Food Preparation • WIC • Usda • Counsel • Nursing Homes Education 2016 - 2019 Doctoral Degree Food And Nutrition Virginia Polytechnic Institute and State University · Blacksburg, VA 2008 - 2009 Master's Degree Food And Nutrition Ohio State University · Columbus, OH 2005 - 2008 Bachelor's Degree Food And Nutrition University of Florida · Gainesville, FL


Angela Hernandez Nutritionist phone:(570) 555-4824 email:ahernandez@example.com address:Austin, TX Employment History Nutritionist 2019 - Present Sun Harvest Citrus · Austin, TX • Meet with Food Service Supervisor/Director of Nursing/Therapist weekly Act as a liaison between resident and Doctor's and Dietician • Specialize in outdoor group workouts, and fitness and nutrition programing/ counseling. • Assisted in budgeting menus and provided education on healthy meals that fit within the client's meal plan. • Certified low-income families for WIC. • Chaired preventative care committee for national public health department accreditation. • Develop marketing ideas to promote the clinical nutrition program to patients within the practice. Nutrition Specialist 2016 - 2019 Apple · Austin, TX • Worked with clients to help integrate Apple technology into their own small businesses. • Present intricate solutions to specific customer needs Lead public workshops teaching Apple software to large groups • Obtained certification as an Apple Mobile Technician Clinical Research Assistant 2010 - 2012 University of California Press · San Diego, CA • Closed studies when the data collection period was completed- Regulatory • Assist clinical research coordinator and principal investigator with initiation and maintenance of study protocols. • Maintain and periodically update study protocols via the Institutional Review Board (IRB) for longitudinal research. • Managed multiple Phase I-III clinical trials for a variety of promising vaccines. Skills In-Service Training Procedures Diabetes Clinical Trials Special Diets Patient Care Nutritional Information Meal Plans Project Management Community Agencies Education Doctoral Degree Nutrition Science 2013 - 2016 Cornell University · Ithaca, NY Master's Degree Nutrition Science 2012 - 2013 San Diego State University · San Diego, CA Bachelor's Degree Food And Nutrition 2007 - 2010 San Diego State University · San Diego, CA

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What skills help Nutritionists find jobs?

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What skills stand out on Nutritionist resumes?

Jodie Seybold

Instructor and Dietetic Internship, Director, Indiana University of Pennsylvania

For the new dietitian, organizations want to see the field's dedication, whether through work or volunteer experience, taking the initiative through leadership opportunities, and a strong knowledge base through their academics. With the new change coming in 2024, with the dietetics graduate needing to complete both supervised practice/experiential learning and a master's degree to sit for the national registration exam, it is essential for new dietitians entering the field, who have a master's degree already or are working on one, to put that on their resume.

What soft skills should all Nutritionists possess?

Mariafelix Gonzalez

Professor, Bakersfield College

I must say that it goes back to the two skills I mentioned above.

What hard/technical skills are most important for Nutritionists?

Mariafelix Gonzalez

Professor, Bakersfield College

Strong knowledge of math and writing skills are most important.

What Nutritionist skills would you recommend for someone trying to advance their career?

Jennifer Ford

Assistant Professor and Program Director, Grand Valley State University

Volunteer and provide community service experiences in the clinical, community, and food service areas. Become involved in a professional organization, in-district, state, and national associations (ask what you can do virtually or in-person).

What type of skills will young Nutritionists need?

Jean Cerami

Principal Lecturer, Program Coordinator, Director, UNM Dietetic Internship, University of New Mexico

Computer skills, including Zoom and other virtual learning/teaching/counseling techniques, will need to be perfected in the coming years. Also, it will be necessary to know how to treat, counsel, and educate patients/clients virtually in clinical dietetics. App development will be a growing field in most areas of healthcare.

Do you want to know more?

List of nutritionist skills to add to your resume

The most important skills for a nutritionist resume and required skills for a nutritionist to have include:

Patients
Public Health
WIC Program
RD
Food Service
Medical Nutrition Therapy
Diabetes
Nutritional Risk
Weight Loss
Nutrition Assessments
Nutrition Education Materials
Social Services
Nutrition Programs
Nutrition Services
Dietetic Interns
Individual Nutrition
Technical Assistance

Child Development
Food Packages
Community Outreach
Health Fairs
USDA
Eating Disorders
Food Selection
Group Nutrition Education
Community Agencies
Diet Restrictions
Health Issues
Food Preparation
Allergies
Hypertension
Diet Modifications
Pregnant Women
Community Resources

Anthropometric Measurements
Weight Management
Program Eligibility
Federal Regulations
Nutritional Principles
Food Safety
Medical History
Healthy Lifestyle
Group Classes
Individual Clients
Nutrition Education Classes
Food Allergies
Menu Planning
Health Screenings
Early Intervention

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Nutritionist Skills

Updated January 8, 2025

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Nutritionist skills for your resume and career

15 nutritionist skills for your resume and career

1. Patients

2. Public Health

3. WIC Program

4. RD

5. Food Service

6. Medical Nutrition Therapy

Choose from 10+ customizable nutritionist resume templates

7. Diabetes

8. Nutritional Risk

9. Weight Loss

10. Nutrition Assessments

11. Nutrition Education Materials

12. Social Services

13. Nutrition Programs

14. Nutrition Services

15. Dietetic Interns

12 Nutritionist Resume Examples

What skills stand out on Nutritionist resumes?

What soft skills should all Nutritionists possess?

What hard/technical skills are most important for Nutritionists?

What Nutritionist skills would you recommend for someone trying to advance their career?

What type of skills will young Nutritionists need?

List of nutritionist skills to add to your resume