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National Restaurant Association history
National Restaurant Association company history timeline
In 1917 egg brokers tried to raise the price of eggs to 65 cents a dozen.
The National Restaurant Association is an organization established in 1919 and brings together 380,000 businesses in the restaurant business, their suppliers and non-profit organizations related to this industry.
In 1919 the Kansas City restaurateurs launched a national organization to represent an industry of 43,000 restaurants.
1920: Prohibition begins in 1920, kicking off a 13-year ban on alcohol sales.
Since 1920, RAMW has been proud to be the voice of the metropolitan Washington food service industry and establishments of hospitality ranging from casual eateries to internationally acclaimed fine dining restaurants.
Both organizations were founded in 1920.
1927: The growing National Restaurant Association moves its headquarters from Kansas City to Chicago.
Coming from North Carolina to join the NRA staff in DC in 1933, Robert J. Wilson was subsequently appointed business manager of the WRA. There was a rebirth of enthusiasm as the organization had staffing for the first time.
In 1935 the organization was incorporated.
WRA accepted membership applications of restaurants in Virginia and Maryland starting in 1935.
The first convention was held in 1937 at the Mayflower Hotel.
In 1945 the Association started to hold a trade show, the "East-South Show," which eventually converted from every other year to annual.
In the November of 1960 Restaurateur a new logo appeared for the first time to reflect the new name of the organization: Restaurant Association of Metropolitan Washington.
1981: National Restaurant Association launches Restaurants USA magazine and the Washington Report newsletter to keep members abreast of industry news.
The first Restaurant Awards Gala was held in 1982 attended by a small handful of area restaurateurs.
Coming from an 18-year post as Executive Director of an association of lawyers and having earned his CAE (Certified Association Executive), Tom Rouland was appointed the new Executive Vice President on March 1 during the 1986 East-South Show.
1987: In response to the industry's growing professionalism, the Association creates what is now known as the National Restaurant Association Educational Foundation to produce educational programs and materials on everything from food safety to responsible beverage-alcohol service.
In 1998 Fortune magazine named the NRA the 10th most powerful lobbying organization int he country.
In January 1999, a new President, Eric Peterson, joined the Association from Capitol Hill.
1999: The National Restaurant Association certifies its one millionth restaurant-industry professional in its ServSafe food-safety training program.
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National Restaurant Association competitors
Company Name  | Founded Date | Revenue | Employee Size | Job Openings |
|---|---|---|---|---|
| Destinations | - | $440,000 | 5 | 7 |
| Overseas | - | $670,000 | 25 | - |
| Puerto Rico Tourism Company | - | - | - | - |
| TBD Foods | 2014 | $1.1M | 100 | 88 |
| Visit Las Vegas | 1905 | $310,000 | 6 | 19 |
| Quintessential Wines | 2003 | $4.4M | 84 | - |
| Oberoi Hotels & Resorts | 1934 | $1.1M | 13,000 | - |
| Texas Restaurant Association | - | $3.0M | 59 | 2 |
| Image Printing | - | $9.8M | 50 | - |
| Telluride.com | 2005 | $1.6M | 20 | 9 |
National Restaurant Association history FAQs
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