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Meat Clerks are in charge of serving customers fresh meat products. They receive and store meat sent to the establishment. They unload meats and place them in the coolers for resale. Their duties include portioning meat, pricing the portions, displaying products, and checking product quality. They welcome customers into the store and answer their inquiries. Also, they keep an inventory of meat products and restock as needed. Furthermore, they ensure the cleanliness of the meat preparation room. Additionally, they follow food handling procedures.
The minimum educational qualification for this job is a high school diploma or its equivalent. Applicants must have communication, maths, customer service, and organization skills. You must be able to use all power tools on the job. You must hold a current food handler's permit. Meat clerks make an average salary of $27,493 per annum. This is between $20,000 and $37,000. You'll find employment in deli departments, grocery stores, or retail establishments.
Avg. Salary $31,494
Avg. Salary $59,228
Growth Rate -3%
Growth Rate 0.3%
American Indian and Alaska Native 1.08%
Asian 6.38%
Black or African American 7.20%
Hispanic or Latino 18.55%
Unknown 3.66%
White 63.12%
Genderfemale 18.65%
male 81.35%
Age - 42American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 42Stress level is very high
7.1 - high
Complexity Level is challenging
7 - challenging
Work Life balance is excellent
6.4 - fair
Skills![]() ![]() | Percentages![]() ![]() |
---|---|
Grinders | 14.60% |
Basic Math | 9.17% |
Math | 8.70% |
Pallet Jack | 8.63% |
Expiration Dates | 7.28% |
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The average Meat Clerk salary in the United States is $31,494 per year or $15 per hour. Meat clerk salaries range between $24,000 and $39,000 per year.
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Learning about fish. Ordering for my department
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