What is a meat carver and how to become one

Updated January 8, 2025
2 min read
There is more than meets the eye when it comes to being a meat carver. For example, did you know that they make an average of $15.23 an hour? That's $31,684 a year! Between 2018 and 2028, the career is expected to grow -3% and produce -4,900 job opportunities across the U.S.
ScoreMeat CarverUS Average
Salary
2.5

Avg. Salary $31,684

Avg. Salary $59,228

Stability Level
8.8

Growth Rate -3%

Growth Rate 0.3%

Diversity
10.0
Race

American Indian and Alaska Native 0.76%

Asian 8.18%

Black or African American 6.01%

Hispanic or Latino 22.48%

Unknown 3.23%

White 59.35%

Gender

female 10.71%

male 89.29%

Age - 42
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 42
Stress Level
8.8

Stress level is very high

7.1 - high

Complexity Level
7.9

Complexity Level is challenging

7 - challenging

Work Life Balance
8.5

Work Life balance is excellent

6.4 - fair

Meat Carver career paths

Key steps to become a meat carver

  1. Explore meat carver education requirements

    Most common meat carver degrees

    High School Diploma

    51.2 %

    Associate

    22.0 %

    Bachelor's

    14.6 %
  2. Start to develop specific meat carver skills

    Skills
    ascdesc
    Percentages
    ascdesc
    Customer Service44.16%
    Kitchen Equipment35.85%
    Meat Portions19.99%
  3. Complete relevant meat carver training and internships

    Accountants spend an average of 6-12 months on post-employment, on-the-job training. New meat carvers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a meat carver based on U.S. Bureau of Labor Statistics data and data from real meat carver resumes.
  4. Research meat carver duties and responsibilities

    • Placed/Fil orders, maintain inventory, and manage department cleanliness.
    • Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
    • Collaborate with management to help maintain inventory levels.
  5. Prepare your meat carver resume

    When your background is strong enough, you can start writing your meat carver resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a meat carver resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose From 10+ Customizable Meat Carver Resume templates

    Build a professional Meat Carver resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Meat Carver resume.
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
    Meat Carver Resume
  6. Apply for meat carver jobs

    Now it's time to start searching for a meat carver job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How Did You Land Your First Meat Carver Job

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Average meat carver salary

The average Meat Carver salary in the United States is $31,684 per year or $15 per hour. Meat carver salaries range between $25,000 and $38,000 per year.

Average Meat Carver Salary
$31,684 Yearly
$15.23 hourly

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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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