McDonald's Jobs In Firestone, CO

McDonald's is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily. We continue to operate from a position of strength. Our updated growth strategy is focused on staying ahead of what our customers want and realizing further growth potential. Our relentless ambition is why McDonald's remains one of the world's leading corporations after almost 70 years. Joining McDonald's means thinking big and preparing for a career that can have influence around the world. At McDonald's, we see every day as a chance to create positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. We also offer a broad range of outstanding benefits including a sabbatical program, tuition assistance and flexible work arrangements. Job Description A career at McDonald's is an opportunity to be the best at what you do in an environment where you are valued and respected. We are committed to creating a workplace where employees are rewarded and recognized for their contribution and supported by meaningful growth opportunities. We believe the best people in the world work right here. Our Corporate Home Office has an exciting opportunity for a Deployment Consultant (Restaurant Operations) for markets supported by the Denver field office. The ideal candidate will live within driving distance of the business unit. This position will be responsible for executing the implementation plan for restaurant operations, products or process improvements. Assist in the design and development on the road map of deployment across multiple areas. Looking for an individual that is a self-starter and able to manage multiple projects at one time. Principle responsibilities include but are not limited to: Assist in modification of support procedures for deployment of operations initiatives Participate in testing and validation of the feasibility of rollout of new or improved restaurant initiatives to restaurants Collaborate with other cross-functional teams to incorporate the recommendations Develop and manage project plans, milestones and resources Implement multiple deployment projects and manage/ participate in large projects Set milestones and communicate the timelines to other teams/ members Ensure alignment of cross-functional stakeholders and that other functions and departments are on-board Manage and resolve project issues; Respond to project related queries Follow-up with other functions for deliverables and milestones Conduct post project analysis Benefits eligible: Yes Bonus eligible: Yes The expected salary range for this role is $87,050-$108,810 The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we may also consider your experience, and other job-related factors. Qualifications Basic Qualifications : High School diploma or equivalent required Experience with operations deployment Strong written and verbal communication Preferred Qualifications : BA/BS degree preferred McDonald's experience preferred Additional Information Benefits eligible: This position offers health and welfare benefits, a 401(k) plan, adoption assistance program, educational assistance program, flexible ways of working, and time off policies (including sick leave, parental leave, and vacation/PTO). Eligibility requirements apply to some benefits and may depend on job classification and length of employment. Bonus eligible: This position is eligible for a bonus, calculated based on individual and company performance. McDonald's is an equal opportunity employer committed to the diversity of our workforce. We promote an inclusive work environment that creates feel-good moments for everyone. McDonald's provides reasonable accommodations to qualified individuals with disabilities as part of the application or hiring process or to perform the essential functions of their job. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact [email protected] . Reasonable accommodations will be determined on a case-by-case basis. McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Taco Bell- Johnstown is looking for a full time or part time Store Supervisor for our location in Johnstown, CO. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. You will be actively involved in the selection, orientation and training of crew members at Taco Bell- Johnstown. Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You should love working with people and be a team leader. This role is full time or part time. We are hiring immediately, so submit your application today!

Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks. Responsibilities Include: - Ensure safety and quality standards are met consistently. - Verify that team members are washing hands correctly and adhering to standards. - Complete food safety checklists regularly. - Coach team members through conflicts and be a role model. - Hold team members accountable for "Own your zone" tasks. - Conduct zone walks to ensure tasks are being completed. - Review deployment chart and ensure team members are in the right places. - Execute back-of-house (BOH) shift change procedures. - Complete assessments of each zone. - Plan and assign breaks for team members. - Post daily goals and use the SWS form. - Ensure all dishes and back-of-house areas are clean. Required Skills, Knowledge and Abilities: - 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development - Obtain and maintain ServeSafe Certification within 45 days of employment. - Strong leadership skills to coach and guide team members. - Ability to resolve conflicts and maintain a positive work environment. - Hold team members accountable and ensure tasks are completed efficiently. - Knowledge of safety and quality standards in the food industry. - Ability to complete food safety checklists and verify adherence to standards. - Strong organizational skills to execute shift changes and zone assessments. - Ability to review deployment charts and plan team member breaks effectively. Physical Demands: - Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more. - Move throughout the restaurant for extended periods (up to 10-12 hours per day). - Move 50 lbs. for distances of up to 10 feet. - Balance and move up to 25 lbs. for distances of up to 50 feet. - Understand and respond to team members' and guests' requests in a loud environment. - Stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls. - Reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl. - Talk or hear; taste or smell. - Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Pay Rate: Minimum wage varies based on job location and is determine by each locale. - Colorado - 14.42-17.82 - Denver - 18.29 - 21.04 Benefits: 401K Eligible after 1 year of service and 1,000 hours working. Must be 21 years of age to participate. ?Application deadline: We accept applications on a continual basis. Alvarado Restaurant Nation is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

We're looking for Assistant Managers to join our team! Operation of all equipment Stock and rotate ingredients from delivery to storage/work area/walk-in cooler Prepare products; receive and process telephone and internet orders Count inventory and complete paperwork Clean equipment and facility General Physical demands The ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids Tolerate exposure to varying temperatures/conditions inside and outside. On the job training Customer service orientation, interactive computer program, and hands-on practice Requirements The ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person The ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products The ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator). Company Information At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry! JB.0.00.LN

Being a team member at Chick-fil-A is an opportunity to make the world better through serving our guests who come into our restaurant every day. Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for consistently providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Part time must be able to work 20 hrs a week Full time must be able to work til 4 pm Monday to Saturday Day and Night Shifts Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning firsthand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay 401(k) Dental Insurance Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid training Vision insurance Front of House Team Member Responsibilities: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Honor and encourage others to follow the vision and values of the Restaurant Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, with a strong work ethic Work on their feet for several hours at a time Communicate effectively with guests and Team Members Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistency and reliability Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 50 lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Taco Bell- Johnstown is looking for a Restaurant Cook to join our team in Johnstown, CO. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell- Johnstown you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell- Johnstown.

Mission: Make the World Better Vision: The Customer Success Director will be the customer champion and will be the expert in what our customer wants from their visit. The Customer Success Director is completely focused on helping the customer win! They will partner with the Operations Director to create the best customer experience in every service channel. They will partner with the Talent Director to ensure training is constantly updated to meet the needs of our customers. Responsibilities Understand our customer profiles and incorporate these characteristics into Operations Identify customer success leaders and help them develop and grow both operationally and relationally Empower team members with resources so they can make customers' experience special Ensure a culture of delight to retain customers Standardize our 2nd Mile Service Behaviors (Update in Oct) Perform check-ins with guests to monitor the experience and compare to CEM data Create a customer journey map for each service channel Regularly identify trends that could improve each channel experience Manage the care system and regularly train leaders on guest recovery and HEARD model Work with the catering team on the execution of catering orders and systems to ensure delight with catering customers Collaborate with leadership on suggestive selling behaviors with FOH team members, including upselling to large, new menu items, etc. Own Customer Success designated budget areas Success Measurements: Ownership of: CEM Overall Satisfaction score 73% or higher Attentive and Courteous 78% or higher Smart Shop Reports Shared Responsibilities: Communicate effectively, share ideas, & take a positive approach to all situations Create and teach a positive culture that aligns with the cultural commitment Hold shift leaders accountable to holding team members accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Provide both formal and informal feedback to team and leaders on an ongoing basis Ensure disciplinary action is given fairly and consistently Ensure we are executing proper procedures in order taking, hospitality behaviors, speed, and accuracy, and provide ongoing feedback to leaders Protect the customer experience by ensuring packaging, food presentation, and quality meet or exceed Chick-fil-A standards Ensure your day parts consistently and systematically meet cleanliness standards (Front Counter, Dining Room, Rest Rooms, lot, BOH, etc.) Operational Expectations: Approximately 30 hours on the floor supporting the shift leader and developing relationships with the team/coaching Approximately 10 hours of office time as needed Available to work Saturdays as needed Work one night a week until 9pm Availability to assist with emergencies when necessary Developing deep relationships with the team and leaders to allow for development Overall understanding of business operations Business acumen to make appropriate decisions Ability to work with a team to accomplish goals Deep understanding of the FOH operations, systems, and processes that make the business run

Chick-fil-A - Community Events Coordinator Needed Are you passionate about organizing engaging community events and spreading kindness and joy? Do you thrive in a dynamic, team-oriented environment? Join Chick-fil-A as a Community Events Coordinator and be a part of a loving and enthusiastic team that values teamwork and leadership development. As a highly skilled Community Events Coordinator, you will have the opportunity to plan and execute fun and exciting events that bring people together. This role offers flexible scheduling, health benefits, paid training, and more, providing you with the chance to learn and grow while making a positive impact in your community. Job Perks: Health, dental, vision, life, and disability insurance 401k with matching Employee discounts Opportunity for leadership development Essential Skills and Experience: Event Planning & Coordination: Proven ability to plan, organize, and execute events, from concept to completion, ensuring every detail contributes to a seamless experience. Teamwork & Leadership: Strong interpersonal skills with the ability to lead and collaborate with diverse teams, ensuring events are executed effectively. Community Engagement: Passion for connecting with the local community and building relationships to promote the restaurant and foster goodwill. Main Point of Contact: Act as the primary liaison for community members and organizations seeking to host or collaborate on events with the restaurant. Customer Service Excellence: Exceptional communication and problem-solving skills, ensuring all guest interactions are positive and professional. Restaurant Operations Knowledge: Familiarity with restaurant workflows, logistics, and service standards to integrate events seamlessly into daily operations. Event Budgeting: Ability to create, manage, and track budgets to ensure events are cost-effective while delivering value. Fundraiser Coordination: Experience in planning and executing fundraising events that engage the community and support local causes. Holiday & Themed Events: Creativity and experience in organizing festive and themed events that align with seasonal trends and community interests. Team Member Events: Capability to plan and coordinate internal team events that enhance staff morale and engagement. Preferred Qualifications: Previous experience in the hospitality or restaurant industry. Strong organizational skills and attention to detail. Proficiency in event management software or tools. Ability to multitask and work under pressure in a fast-paced environment. A positive attitude and a passion for creating memorable experiences. Availability to be physically present for evening and weekend events Strong and positive communication Experience coordinating events with a team Location: Streets at Southglenn In-Line DT 6907 S University Blvd, Centennial, CO 80122, USA

Reposition company commercial tractors and trailers on designated non-highway areas [the yard], including backing trailers to dock doors. May be required to shuttle tractor/trailer to and from logistic/lease companies. * Hourly Rate: $26 * Schedule: Monday - Friday (4am -10am start time/ Based off business needs) * Location: 10252 E 51st Ave, Denver, CO 80239, USA RESPONSIBILITIES AND DUTIES Moving and Operation of Tractor/Trailer * Walk the yard to identify and document [in the DVCR booklet] vehicle defects. Communicate maintenance needs to D&S Team Leaders [Daily] * Obtain tractor/trailer list from D&S, record odometer, hub readings, and engine hours from equipment, and send to lease company [Weekly] * Ensure trailers loaded with refrigerated products, i.e., cheese, chicken, etc., are at adequate temperature * Ensure Warehouse Team Members have trailers to unload and/or load * Assist with the unloading of trailers when necessary * Reposition tractor/trailers on the yard to and from docks * Comply with Domino's Chock, Safety Cone, and Dock Signal Light policy * Shuttle tractor/trailers to and from the logistic supplier * Take trailers to be washed and cleaned * Assist with backhauls * May be assigned to assist Drivers on a designated route(s) to unload products to Domino's stores * Listen to and timely assist management and Drivers * Required to always wear and follow Domino's uniform standards * Attend scheduled safety, team meetings, and training sessions * Follow all local, state, federal, and Domino's safety rules, policies, and procedures * Attend classroom instruction facilitated by the Delivery and Service Team Leader, which covers Domino's Chock, Safety Cone and Dock Signal Light Policy, Accident Procedure Policy, and any other pertinent policy and/or instruction information. Complete Necessary Paperwork * Maintain DVIR booklets * Comply with DOT log regulations * Accountable for the vehicle and product * Clock in and out in timekeeping and People Net system Qualifications * High School Diploma or GED * Must be at least 21 years of age * Six months of verifiable CMV driving experience, one year preferred * Proof of 25,000 verifiable miles of CMV driving experience preferred * Must have a valid class A Commercial Driver's License [CDL] with Air Brakes * Must maintain a DOT Med Cert * Must always meet the defined MVR standards to remain qualified to drive company commercial motor vehicle * Must successfully pass a background check every third year on your anniversary date * Must be available to work a flexible schedule, including but not limited to nights, weekends, and holidays, as well as short notice on occasion PHYSICAL REQUIREMENTS * Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in environment with exposure to loud machinery, when necessary. Additional Information All your information will be kept confidential according to EEO guidelines. This position will be posted from: 2/13/2025 - 2/30/2025

A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Managers lead by example and set the tone that others will follow. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Manager Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Count drawers and finalize day Excellent communication skills, both written and spoken Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Taco Bell- Johnstown is currently hiring a full time or part time Restaurant Supervisor for our Johnstown, CO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell- Johnstown in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell- Johnstown is hiring immediately, so please apply today!

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: * Filtering oil fryers daily * Maintaining outside grounds * Clean equipment, inside and outside windows, stock rooms and restrooms * Unload delivery truck 2 or 3 times a week * Take out and empty trash * Change light bulbs * Clean HVAC/Exhaust units and roof of debris Additional Info: * Competitive pay * Eligible for vacation after one year * Educational opportunities to earn a High School degree, college tuition assistance and English classes as a second language * Medical, dental and vision coverage available * Free meals when scheduled/Free uniform * Flexable schedule * Advancement opportunities available * Wage ranges from $15.00-$17 hr. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

About the Program: Chick-fil-A at S. Colorado & Yale and Broadway & Dartmouth is excited to offer a unique Management In Training Program designed for hungry to grow business leaders. This program equips aspiring leaders with the skills, knowledge, and hands-on experience needed to thrive in a fast-paced, customer-centric environment. Key Benefits: Leadership Development: Learn proven leadership strategies to manage teams effectively, lead by example, and create a positive work culture. Operations Mastery: Gain in-depth understanding of daily operations, from inventory management to team scheduling, ensuring the store runs smoothly and efficiently. Mentorship: Work directly with seasoned directors and business leaders who provide one-on-one guidance, helping you develop both personally and professionally. Career Advancement: This program offers a competitive edge to grow within Chick-fil-A, with opportunities to advance into higher leadership roles. Program Features: Duration: 6-month immersive program Location: On-site at Chick-fil-A S. Colorado & Yale or Broadway & Dartmouth Key Areas of Focus: People Management & Development Business Operations & Decision-Making Financial Management & Performance Metrics Customer Experience Excellence Marketing Tactics Problem-Solving & Critical Thinking Networking Opportunities: Connect with fellow program participants and Chick-fil-A leadership at events and workshops. Ideal Candidates: Current undergraduates in business programs interested in management, entrepreneurship, leadership, and hospitality Strong interpersonal skills and a passion for serving others Ambitious and driven to make an impact in the community Why Chick-fil-A? Values-Driven Culture: At Chick-fil-A, we focus on integrity, service, and excellence, creating a supportive and positive environment for all team members. Proven Track Record: Chick-fil-A is known for developing leaders who go on to succeed in a variety of industries. Community Impact: Be part of a brand that values giving back to the community.

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful to customers and co-workers. + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching from management team. + Having a clean and tidy appearance and work habits. + Communicating with customers, teammates and managers in a positive manner.

Join our Team! Crew Members Earn $19.00/hr- $21.00/hr. Free Meals, College Tuition Assistance, Tuition Free Associate and/or Bachelor's Degrees, 401k Program with no Vesting, Employee Discount Program, On the Job Training, Free Uniforms, Health Insurance for Full-time Employees, Opportunities for Advancement, A Schedule That Fits Your Needs, and more! McDonald's is seeking fun, friendly, and motivated individuals join our team! Who We Are Locally owned McDonald's franchise with career opportunities for creative, dynamic, enthusiastic customer service driven individuals seeking a rewarding and fun opportunity. We do things differently at GJ Mac, it's written in our Vision and Mission statement. As a people centric organization, we offer an environment with continued competitive wages, development opportunities across our organization and so much more. Come check us out, we are excited to discuss how your skill set, and talent are valuable at GJ Mac and why have the right role for you. What does career path look like at GJ Mac? With the many opportunities available at GJ Mac, we are confident that you will find the right role. Whether you just graduated college, or have plenty of work experience, there is a career path for you. With continued focus on employee development the opportunities are endless. What are the perks and Benefits of working at GJ Mac? Aside from the typical benefits most employers offer, GJ Mac offers an opportunity to work in an environment centered around you and your development. As you grown within the organization, so do your benefits. * One of the industry's most competitive wages. * 100% college tuition covered with Colorado Technical University. * College Tuition Assistance (up to $2,500/yr.) * 401k with immediate vesting. * Employee Discount Program. * Flexible Schedules. * Free Meals in addition to discount meals. * Health and Dental for full time employees. * Stable Employment. * Birthday recognition program. * Graduation recognition program. * Employee of the month Program. * A fantastic and personalized support team. * Great work environment. What is it like to work at GJ Mac? We believe in our people, as we like to say- "We don't build a business, we build people, and the people build the business." GJ Mac believes in the success of our workforce. As a valued member of our team, you will learn and develop the skills to provide our guest an exceptional guest experience making positive impact in the communities we serve. So, what does a member of our Crew Team get to do? Crew Member Job Purpose: McDonald's Crew Members deliver an exceptional customer experience every time, while upholding McDonald's beliefs of quality, service, cleanliness, and hospitality. You will get the opportunity to perform a variety of tasks including working in the kitchen preparing food and/or helping customers in the ordering process in drive-thru or front counter. Essential Functions and Responsibilities * Providing customers with a great experience. * Greeting customers with a smile. * Taking accurate food orders. * Preparing all of McDonald's World-Famous food. * Partnering with other Crew and Managers to meet target goals during your shift. * Restaurant Cleanliness. * Ensuring items are well stocked. * Other duties as assigned. Reporting Relationships Reports to the Shift Manager. Required Knowledge, Skills and Abilities (KSA's) * Excellent Communication and Customer * Service skills and a professional demeanor. * Possess a professional attitude and work ethic in addition to being well organized and efficient. * Detail oriented, highly organized and calm under pressure. * Ability to work independently, as well as collaboratively in a team environment. * Warm, friendly and professional demeanor with a positive attitude. * Strong problem-solving skills * Passion to meet and exceed expectations. * Ability to communicate in the English language proficiently. * Duties as assigned. Health, Safety and Food Safety * Responsible to follow all safety rules and work safely. * Use of non-slip or slip resistant shoes required. * Responsible for reporting unsafe practices or concerns to the Store Manager. * Must adhere to all company policy and practices. * Must adhere to appearance policy- Facial jewelry, acrylic/false nails, visible tattoos (face/hands/neck) and beards are prohibited while working. * No use of bracelet or wrist watches. * No use of cell phone while working. * No use of air pods while working. Working Conditions * Restaurant environment with regulated temperature. * Personal Protective Equipment usage where required. Physical abilities * Position will require an ability to talk or hear for frequently long periods of time. * Required ability to stand for long periods of time. * Required bend/bend from the waist and reach with hands and arms. * Daily lifting and/or ability to move/push/pull up to 35 pounds. * Required ability to kneel, crawl and squat. * Manual dexterity and coordination are required to perform the work various restaurant related tools and equipment. How to Apply: ******************* Deadline: Hiring on an ongoing basis. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The statements herein are intended to describe the general nature and level of work being performed by associates and are not to be construed as an exhaustive list of responsibilities, duties and skills required of associates so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Employer = Rocky Mountain Operations You are applying to work for a franchisee (Rocky Mountain Operations) of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Job: As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Delivering a warm, friendly, and fast experience to every guest * Being a menu genius and helping SONIC customers navigate all customizable combinations * Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfied * Maintaining SONIC safety and sanitation standards What You'll Need: * Contagiously positive attitude (You are a SONIC Brand Ambassador!) * Ability to remain calm, especially in tough situations * Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back * Eagerness to learn and grow * Team mentality and willingness to help where needed * Effective communication skills; basic math and reading skills * Willingness to work flexible hours; night, weekend, and holiday shifts The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! Manages the daily operations of the District to achieve sales, profits, customer satisfaction and human resource management objectives. Ensures objectives are achieved while operating within all Company guidelines and following ethical business practices. Responsibilities Food Safety - Create a food safety culture. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate. Complies with all FSA (Food Safety Audit) program requirements. Growth Mindset - Ensures proper staffing and scheduling to grow sales. Drive Digital ordering adoption in every restaurant with consistent execution and employee engagement. Maximizes sales goals versus AOP (Annual Operating Plan) and prior year, including the monitoring/execution of national and local marketing programs. Responsible for the development of local store marketing plans. Manages assigned store requirements for new product roll-outs/procedures. Profit - Conduct Business Reviews monthly to improve performance / set goals. Leverage Labor/Food Cost Toolkit to aggressively troubleshoot and improve outlier performance. Leverage a Profit Mindset to control spending in controllable cost accounts versus AOP. Maximizes profit goals versus AOP and prior year, including the ongoing review of assigned store budgets. Monitors food and labor costs and utilizes profit/loss statements to track results and implement corrective action as necessary for enhanced results. Fast Food Done Right - Create a CULTURE obsessed with Serving High Quality Food. Plans and conducts effective store visits leveraging the restaurant visit agenda with all levels of store management to ensure the continual improvement of Quality on all day parts, including the monitoring of food product quality opportunities from customer surveys. Wendy's Kind of People - Ensures proper staffing levels are achieved. Ensures diversity of management work force including Shift Supervisors. Monitors crew and management labor availability and maintains recruiting plans Develops crew and management staffing plans to maintain management stability. Ensures the execution of quality, timely performance feedback, performance management and performance reviews. Ensures restaurants participate in VOW survey and improvement planning. Ensures plans are being executed to address turnover opportunities. Heighten our recognition culture to enhance Value for employees. Ensure the restaurants deliver a Great 1st Impression through a strong employment brand with seamless hiring and onboarding. Deepen a Sense of Pride and Belonging through DE&I. Maintains high quality Training Restaurant to utilize for manage training. Developing Best GMs - Develops General Managers to maximize their contributions and future promotability within the Brand. Provides proper store management training and development using established systems and practices. Achieves certified training store restaurant goals. Use General Manager Learning Inventory (GMLI) to enhance AGM, GM selection and development process ensuring we have a strong bench of talent. Ensure all GMs and AGM's and Shift Managers have active IDP. Something about succession planning tool. Compliance - Ensures protection of Wendy's brand and assets through District compliance with Company policies and procedures. Evaluates store performance at specified intervals using Company inspection form; coaches and retrains managers as required. Great Restaurant Experiences - Disciplined approach to DM pattern of management leveraging MBR, RVA, and WDRV to identify operational opportunities and make continuous improvement. Monitor customer feedback to identify opportunities in key drivers, overall satisfaction, and customer defection. Identify speed of service opportunities and coach the teams to improve. Minimum Wage USD $83,000.00/Yr. Maximum Wage USD $141,000.00/Yr. Qualifications High School Degree or GED; college degree preferred 5+ years' experience in restaurant operations; multi-unit store management preferred Knowledge and understanding of restaurant operations, accounting, budgeting, and administrative procedures. Strong supervisory, organizational, and communication skills. Experience working cross functionally and gaining consensus to make informed decisions and recommendations. “Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ************************ *NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.”

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful to customers and co-workers. + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching from management team. + Having a clean and tidy appearance and work habits. Communicating with customers, teammates and managers in a positive manner.

This posting is for a role with an independent McDonald's franchisee. Our team is hiring motivated Restaurant Shift Managers, 18 years old and older! Pay range $17.00-$21.00 DOE Boselli & Sons' LLC DBA McDonald's is an Equal Opportunity employer. Start moving forward safely today - McDonald's corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew, Managers, customers, and the community. Start building your future today - Build your skills through world-class training and pursue your education. We offer college tuition assistance up to $3,000 per year, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals. Start a flexible schedule today - Get a job that fits your life and encourages you to balance what's important to you. Start a feel-good moment and start your application today! Responsibilities: In this role, you would oversee shifts every week and make sure customers get a fast, accurate, friendly experience every visit. You would provide leadership to Crew and other Managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers. Shift Managers also play an important role in running great restaurants by: * Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards * Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift, too * Achieving targets during their shifts and help departments meet their goals * Taking action to monitor safety, security, inventory and profitability * Managing Crew schedules and encouraging high performance during their shift * Providing exceptional customer service and quality food production * Training new team members on critical job functions Benefits: * ZayZoon- Access your pay before payday * Opportunities for Advancement * Paid sick leave * Medical, Dental, Vision insurance offered * Performance reviews every 6 months * Free meal every shift * Flexible scheduling * Employee Resource Connection * Tuition Assistance up to $3,000 a year * Free online High School Diploma program * Career Advising services * Special Discounts on insurance, groceries, travel, electronics and more! * 30% National Employee Discount off an entire order, one time a day * We Provide Free Uniforms * Company Outings, In-Store Incentives, Employee Recognition, and So Much More! This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.