Manager Jobs in Marshall, MN

All 1,000 of our Marshalls stores embrace discovery, from designer luggage to statement shoes. Our assortment of brands is always changing, but our mission to provide the surprises that make the everyday a little more fun is unwavering. Just like working here. Everyone encourages each other and embraces the excitement that can come with change. Each shift is a new opportunity to Discover Different. Posting Notes: Marshalls Store 1597 || 1208 E Susan Drive || Marshall || MN || 56258 The Opportunity: Contribute To The Growth Of Your Career Assist a Store Manager in the areas of Merchandising, Operations, Customer Service, and Human Resources within a high-volume store location Develop creative plans to increase store sales Hire, train, supervise and mentor a team of Associates Oversee and monitor loss prevention and operational programs Ensure every customer has a positive shopping experience Manage the daily activity of the sales floor, backroom, front end and cash office Who We Are Looking For: You! Two (2) years' of retail leadership experience as an Assistant or Store Manager Excellent interpersonal, strong communication, and follow through skills Proven ability to manage, develop, and motivate a large team Previous volume responsibility of $5 million or more Benefits include Associate discount; 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long-term disability; paid holidays/vacation /sick/bereavement/parental leave; EAP; incentive programs; auto/home insurance discounts; scholarship program; adoption/surrogacy assistance; smoking cessation; child care/cell phone discounts; pet/legal insurance; credit union; referral bonuses. All benefits are subject to applicable plan or program terms (including eligibility terms) and may change from time to time. Contact your TJX representative for more information. This is a bonus and overtime eligible position with a starting pay range of $23.25 to $29.70 per hour, which equates to approximately $57,947.37 to $74,023.09 annually. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience. Applicants with arrest or conviction records will be considered for employment. We're reinventing retail and helping people discover that next find that's going to be their new signature look. You can be a part of their journey to look amazing. Our inventory is always changing and our approach is continually evolving, which means every day is another chance to Discover Different. In fact, that's what it's like throughout the entire TJX family, which includes TJ Maxx, HomeGoods, Sierra, and Homesense. Discover Different also means we embrace each other's differences and unique perspectives. We consider all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status. We also provide reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. Posting Notes: Marshalls Store 1597 || 1208 E Susan Drive || Marshall || MN || 56258

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Assistant Market Grille Department Manager Department: Market Grille FLSA: Non-Exempt General Function: As an Assistant Market Grille Department Manager, this position will be responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager Positions that Report to you: Department Employees Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Assists customers by: (examples include) escorting them to the products they're looking for securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Checks orders for the day and sets up a timeline and production schedule. Reviews daily production list with department employees and assigns tasks for completion. Ensures food display case product is rotated and replenished. Scans the Market Grille area for items and areas that need to be addressed (eg. Coffee, salad case, cleanliness, kitchen repairs, and safety issues.) and assigns tasks to Market Grille staff. Ensures the proper amount of staff in the department to handle customer needs. Monitors schedule, checks on hours and duties for 14 and 15 year olds and monitors department overtime. Controls inventory through constant monitoring of products. Ensures supply area is clean and orderly. Rotates all perishable product with every delivery. Handles catering contracts. Follows all food safety guidelines and ensures department employees comply. Handles and satisfies customer issues. Suggests ad items for department. Reviews and orders signage for the department. Suggests in-store specials and does the intercom message. Assists in monthly inventory: post invoices, helps with counts, calculates intra and inter store. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat, and maintains strict adherence to department and company guidelines related to personal hygiene and dress. Adheres to company policies and individual store guidelines. Works closely with Restaurant and Service staff. Reports to work when scheduled and on time. Secondary Duties and Responsibilities: Assumes management duties in absence of Department Manager. Writes schedules for the department and is able to calculate clerk production amounts. Puts items/products together for catering or instructs to complete and calculates portion needed. Trains employees in department duties. Orders all products and supplies for the department. Understands and can perform all aspects of department duties. Assists in other areas of store as needed. Performs other job related duties and special projects as required. Supervisory Responsibilities: Instructs, assigns, reviews and plans work of others. Maintains standards, coordinates activities, and allocates personnel. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions. Ability to do arithmetic calculations involving fractions, decimals, and percentages. Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction. Education and Experience: High school or equivalent experience with Sanitation (Food Safety) courses encouraged and one year of similar or related experience. Physical Requirements: Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions. Working Conditions: This position is frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment. Equipment Used to Perform Job: Cash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Contacts: Has daily contact with customers, suppliers/vendors, and the general public. Occasional contact with federal or state regulatory agencies regarding inspections. Confidentiality: Has access to confidential information including gross percentage/sales, and employee wages. The anticipated hourly starting wage for this position is $15.50 to $19.50 depending on experience. For information on company benefits visit Benefits | Hy-Vee. Are you ready to smile, apply today.

Marshall Municipal Utilities (MMU) is a vital source of reliable electric and water services for the Marshall, MN community. Established in 1894, MMU has continually evolved to meet the growing needs of the community, introducing innovations like all-day electric service in 1908 and constructing a new water tower in 1915. MMU is seeking a General Manager to serve as the chief administrative officer, responsible for overseeing the overall operations and performance of the utility. Reporting directly to the MMU Commission, the GM plays a pivotal role in steering the utility towards excellence. This role incorporates a wide range of duties and responsibilities that ensure MMU delivers reliable and high-quality electric and water services to the community. Furthermore, the GM is instrumental in strategic planning, operational oversight, financial management, and community engagement, all while fostering innovation and continuous improvement. A bachelor's degree in business administration, engineering, or a closely related field is required; an MBA or advanced degree is preferred. Applicants should possess a minimum of 5 years in senior-level leadership and management roles, preferably within the utility industry or closely related sector, with a verifiable record of successful leadership, operational oversight, and results. A starting salary range is $154,724 to $208,635, depending on qualifications and experience. Review the recruitment brochure at the application link for more information regarding MMU's comprehensive benefits package. Qualified applicants are asked to submit a cover letter and resume at: ************************************************************************ The first review of applications will take place on Monday, April 28, 2025. For more information, please email ****************************** or call ************.

Are you ready to be part of the action and key person in a successful operation in the Twin Cities Metro? Domino's is a growing business worldwide with sales increasing steadily. As one of the largest Domino's franchises in the US, Team Honey Badger is the place to be! Our franchise operates over 100 Domino's in multiple states with plans to expand. We are seeking a District Manager/Supervisor with restaurant or equivalent experience to join our management team. Our Super Star candidate will have a great attitude and customer-oriented personality. Qualifications include: - A college degree and 3+ years' experience as a District Manager or Multi-unit operator in the restaurant industry, or an equivalent combination of education and experience - Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment - Strong talent and performance-management skills - Solid financial analysis skills - Clean driving and criminal record Overseeing operations for five to seven restaurant units, you'll be responsible for leading the restaurant management teams to drive sales and profitability, while developing the professional abilities of unit management staff. We'll rely on you to ensure that all business processes are enforced regarding financial controls, operation standards, policies, and procedures, ensuring a positive experience for our customers, as well as a positive work environment for all employees. As a District Manager at Domino's, you may enjoy the following benefits: - Competitive salary, bonus, and benefits package of upwards of $50-$100k/yr Plus - The opportunity to oversee and develop stores in a growing brand - Participation and leadership of a winning team Our stores can provide a fast-paced, busy, challenging setting that will allow you to exercise your experience and expand your abilities. We have an excellent training program and the tools to learn and develop yourself and your team. Domino's Pizza is the world industry leader in pizza delivery. With your help, we can become the best pizza company in the world. Additional Information If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. Report job your information will be kept confidential according to EEO guidelines.

At GF, we see our company as a forward-thinking leader in our field. Since 1802, we have been embracing innovations and sustainable solutions of the highest quality that add value to people's lives around the globe.

CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world. We serve agriculture customers and consumers across the United States and around the world. Most of our 10,000 employees are in the United States, but today we have employees in 19 countries. At CHS, we are creating connections to empower agriculture. Summary Role located in Mandan, ND Responsibilities Oversee operations at multiple locations. Evaluate and communicate the results of overall operations. Manage operations according to divisional objectives to provide patrons with prompt, courteous and effective service while maintaining the efficiency necessary to achieve a maximum margin of profit. Manage location and/or sales managers on programs, pricing, and overall strategy. Act as liaison between General Manager and department managers, developing and implementing procedures and controls to promote communication and adequate information flow within the organization. Develop and manage operating, capital, and lease budgets. Manage the workforce through responsible training, clear job assignment definition and explanation, correct deficient performance, and effectively reward and develop all employees. Develop & recommend product positioning, packaging, and pricing strategy to produce the highest possible long-term market share. Develop, establish, and execute comprehensive marketing plans & programs, both short & long range, to support sales and revenue objectives of the organization. Oversee and ensure inventory is in place and accurately accounted for. Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. Perform other responsibilities as needed or assigned. Minimum Qualifications (required) High School diploma or GED 4+ years of experience in Operations and/or Business Operations Prior leadership experience with progressively advancing level of leadership responsibilities Additional Qualifications Strong verbal and written communication skills Previous Agribusiness/Location management or Grain Sales experience preferred Ability to motivate and lead team members Pre-employment screening is based on the job requirements and industry guidelines and may or may not be required for the position. If required, selected candidates must pass pre-employment screenings to include all or a combination of drug, criminal, motor vehicle check, physical requirements and FMSCA Clearinghouse. Physical Requirements CHS offers a competitive total compensation package. Benefits include Health, Dental, Vision, Hearing, Life Insurance, Health and Day Care Savings Accounts, Paid Vacation, 401K, Company Funded Pension, Profit Sharing, Long and Short Term Disability, Tuition reimbursement, and Adoption assistance. CHS is an Equal Opportunity Employer.

Compensation Pay Range: $11.13 - $22.00 The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual, quarterly performance, or premiums may be paid in amounts ranging per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and store operations. This position will manage the store during the Store Manager's absence and/or when working opposing shifts. The Assistant Manager will be expected to lead the store team members in servicing customers. Bilingual candidates encouraged to apply. ESSENTIAL JOB FUNCTIONS Lead the store team members in providing excellent customer service to retail and professional customers. Supervise the customer service levels on the retail showroom to include team member execution on customer service programs (Related sales, Hi5, Rock the Call, Never Say No, Rock the Lot, etc…) Work with the store manager to ensure the retail sales counter is adequately staffed, especially during peak retail business hours (lunch, late- afternoons, evenings, weekends, etc.) Assist the store manager in setting team member goals, providing feedback on goal achievement, coaching/mentoring team members, and making sure team members are staying current on their individual training. Assist in the hiring process by completing recruiting tasks, scheduling and participating in interviews, evaluating candidates, and collaborating with management to ensure the selection of qualified team members. Make sure telephone is answered according to company policy. Ensure all buy online/ship to store, hub and store to store transfers, and DC add orders are processed in a timely manner and customers are contacted upon shipment arrivals as needed. Utilize electronic outside purchase order ledger to ensure special orders and outside purchases are handled efficiently and according to procedure. Ensure retail customer returns and exchanges are processed in an efficient and friendly manner, refunds are issued accurately using the correct payment methods, and returned merchandise is processed or staged in the returns area correctly. Ensure all merchandise, including core charges and warranties, are invoiced before product leaves the store. Ensure that Zipline messages are communicated, and Image Maker and merchandising tasks are delegated and completed as assigned. Make sure all team members are complying with company policies specifically; adhering to the posted work schedule, changes/deviations are being approved by a member of management, and team members are clocking in/out accordingly. Perform all store opening/closing duties, including performing day end procedures, verifying/securing money/deposits according to company policy, preparing bank deposits as needed, ensuring all night security lights are on, locking doors and securing building, arming/disarming security alarms, and checking/securing/locking delivery vehicle(s) parked in a secure designated area. Assist the store manager in maintaining the store building, parking lot, exterior signage/lighting, computer hardware, in-store service/test equipment, and delivery vehicles. All other duties as assigned. SKILLS/EDUCATION/KNOWLEDGE/EXPERIENCE/ABILITIES Required: Sales Specialist Training, Assistant Manager Certification and RSS Certification Desired: Certified Parts Professional Certification; ASE Certification Fluency in multiple languages (Spanish is highly desired) O'Reilly Auto Parts has a proven track record of growth and stability. O'Reilly is full of successful career stories and believes in a strong promote-from-within philosophy, encouraging you to grow your career along with the organization. Total Compensation Package: * Competitive Wages & Paid Time Off * Stock Purchase Plan & 401k with Employer Contributions Starting Day One * Medical, Dental, & Vision Insurance with Optional Flexible Spending Account (FSA) * Team Member Health/Wellbeing Programs * Tuition Educational Assistance Programs * Opportunities for Career Growth O'Reilly Auto Parts is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations: Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

Marshall Municipal Utilities (MN) is seeking a General Manager to serve as the chief administrative officer, responsible for overseeing the overall operations and performance of the utility. A bachelor's degree in business administration, engineering, or a closely related field is required; an MBA or advanced degree is preferred. Applicants should possess a minimum of 5 years in senior-level leadership and management roles. A starting salary range is $154,724 to $208,635, depending on qualifications and experience. Review the recruitment brochure at the application link for more information regarding MMU's comprehensive benefits package. Qualified applicants are asked to submit a cover letter and resume at: ************************************************************************************************************** The first review of applications will take place on Monday, April 28, 2025. For more information, please email ****************************** or call ************.

Brand Overview:As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America. We inspire women of all ages to look and feel their best - just as they are. With 900+ stores, we've earned our reputation as a leader in hometown fashion. The true secret to our success is deeply rooted in our commitment to our values.Ready to apply? We currently have an opportunity for a Retail Assistant Manager - Full-Time to join our team located at our Store 0056-Market Street Mall-maurices-Marshall, MN 56258. Ready to help bring feel good fashion for real life™ to hometowns across North America? We're looking for individuals with a passion for fashion that have what it takes to give the kind of exceptional service our customers know, love and deserve from us. Since 1931, we've helped women look and feel their best every day - making maurices not only a special place to shop, but a great place to work and connect. Apply today! Position Overview: maurices is a world-class specialty retailer that caters to young-at heart fashionistas in small towns. We pride ourselves on our excellent training programs and the consistent feedback we get from our associates who love to work here. We genuinely care about our customers, our communities, our associates, our business partners, and our results. We value the unique strengths and diversity of each individual, which makes us a better place to work, a better store to shop, and a better member of our communities. Associates in all positions play an integral role in our business. What you'll do: This Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. You will be supported in developing leadership skills to help build your career path. The assistant manager interacts with customers regularly, providing styling advice and strategizing to achieve team sales goals. What you'll get in return: · A flexible work schedule · Working with a team that believes in our ‘Work Smart and Have Fun' Value · A growth-minded atmosphere in a positive and supportive environment · A 40% discount · Well-rounded benefits offering; including mental, physical, and health resources Position Requirements: Assistant Manager candidates must have · 1 year of customer service experience required. Supervisory experience preferred. · Ability to foster a team while creating a positive working environment · Experience in training and directing others · Ability to take initiative and participate in making decisions · Demonstrated ability to achieve goals · Computer proficiency · Ability to work a flexible schedule The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. All replies confidential - maurices is an equal opportunity employer. “Pay will vary based on factors such as qualifications, experience, skill level, competencies and work location. We will meet minimum wage or minimum of the pay range (whichever is higher) based on city, county and state requirements.” First Assistant Store Manager: $16.88-$18.12 Full-Time Assistant Store Manager: $16.88-$18.12 Location: Store 0056-Market Street Mall-maurices-Marshall, MN 56258 Position Type:Regular/Full time Benefits Overview: ********************************* Equal Employment Opportunity The Company is committed to hiring and developing the most qualified people at all levels. It is our policy in all employment decisions to ensure that all associates and potential associates are evaluated on the basis of qualifications and ability without regard to sex (including pregnancy), race, color, national origin, religion, age, disability that can reasonably be accommodated without undue hardship, genetic information, military status, sexual orientation, gender identity, or any other protected classification under applicable law. We do not discriminate in any of our employment policies and practices. All associates are expected to follow these principles in all relationships with other associates, applicants, or others with whom we do business. The Company welcomes applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the application process. Note to Applicants: Smoking is prohibited in all indoor areas of the Company unless designated smoking areas have been established by a particular location in accordance with applicable law.

Benefits: 401(k) Bonus based on performance Employee discounts At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONManages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment. REPORTING RELATIONSHIPS Reports: Directly to General Manager Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools LEADERSHIP ABILITIES Demonstrates principles actions, uses sound judgment and follow through on commitments. Anticipates problems and issues and makes timely and sound decisions. Demonstrates a passion and working knowledge of food, liquor, beer and wine. Leads by example and maintains a guest first focus. Sets and shares goals with team, monitors and tracks progress of goals. Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement. Clarifies roles, responsibilities, priorities and expectations. POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees. Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application. Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses. Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader's supervision. Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction. Responsible for all communications with regard to system breakdowns and deficiencies. Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Regional Manager as to the specific procedures and assignments.EDUCATION LEVEL REQUIRED:High school diploma; some college or degree preferred.EXPERIENCE REQUIRED:1 -2 years managerial experience, preferably in the food service industry DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $16.00 - $19.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

The Assistant Store Manager acts as the Store Manager's partner in the overall merchandising, sales and management within his or her assigned retail store. Assistant Managers are responsible to provide the highest level of customer service. Pay Rate: $18.00-$20.00 Depending on experience. Responsible for overall sales and expenses at assigned retail store. Direct and coordinate the merchandising of products. Set priorities for distribution of new merchandise throughout the retail store. Ensure adequate inventory in all areas. Assist customers with a full variety of needs including purchases, returns, special orders, complaints etc. Work closely with Retail Buyer(s) to ensure awareness of product needs and other product information throughout their assigned retail store. Ensure that safety is practiced when handling merchandise by employees and customers. Delegate authority to managerial personnel as deemed appropriate. RSI1-CMP

At U.S. Bank, we're on a journey to do our best. Helping the customers and businesses we serve to make better and smarter financial decisions and enabling the communities we support to grow and succeed. We believe it takes all of us to bring our shared ambition to life, and each person is unique in their potential. A career with U.S. Bank gives you a wide, ever-growing range of opportunities to discover what makes you thrive at every stage of your career. Try new things, learn new skills and discover what you excel at-all from Day One. Job Description U.S. Bank is seeking a strategic and people-focused Global Client Payables Operations Manager to lead client focused invoice and payment request processing. This role ensures the accurate, timely, and compliant execution of client-related payables, with a strong emphasis on financial controls, risk management, and process optimization. The Global Client Payables Operations Manager accomplishes results through effective leadership of a diverse team, ranging from non-exempt staff to professional employees. As a servant leader, you will foster career growth, operational excellence, and continuous process improvement while administering corporate policies and maintaining a strong control environment. Payment Processing & Control: 1. Oversee and manage end-to-end client-based invoice and payment request processing, ensuring accuracy and timeliness. 2. Implement and maintain strong financial controls to mitigate risk, prevent fraud, and ensure compliance with U.S. Bank policies and regulatory standards. 3. Partner with Finance, Treasury, Procurement, accounting teams, and specialized client based business lines to optimize payment cycles and improve cash flow management. 4. Ensure all transactions adhere to corporate policies, risk frameworks, and SOX (Sarbanes-Oxley) compliance. Leadership & Staff Development: 1. Lead and develop a high-performing team of Global Client Payables professionals, fostering a culture of accountability, collaboration, and continuous learning. 2. Serve as a servant leader, coaching and mentoring employees while helping them grow their careers within U.S. Bank. 3. Establish clear performance goals, provide regular feedback, and create development opportunities for team members. 4. Promote a diverse, inclusive, and customer-centric team culture. Operational Efficiency & Process Optimization: 1. Identify and implement automation, AI-driven analytics, and best-in-class process improvements to enhance payables efficiency and reduce manual interventions. 2. Leverage data analytics and reporting tools to monitor key performance metrics and drive strategic decision-making. 3. Partner with IT and ERP system administrators to enhance digital payment capabilities and streamline workflows. 4. Continuously evaluate industry trends and best practices to optimize costs and enhance operational effectiveness. Compliance & Risk Management: 1. Ensure strict adherence to financial regulations, corporate risk frameworks, and U.S. Bank's compliance policies. 2. Manage internal and external audits, risk assessments, and regulatory reviews by maintaining thorough documentation and responding to inquiries. 3. Strengthen fraud prevention and payment security measures to align with industry-leading risk management practices. Stakeholder & Vendor Management: 1. Serve as the primary liaison for key business partners and internal stakeholders, including finance, procurement, and business unit leaders, to enhance payables processing and service delivery. 2. Build and maintain strong relationships with external vendors, banking partners, and third-party payment providers to ensure seamless transaction execution. 3. Collaborate with Treasury and Finance teams to align Global Corporate Payables strategy with enterprise financial goals. Basic Qualifications * Bachelor's degree, or equivalent work experience * Typically eight to 10 years of relevant experience Preferred Skills/Experience * Advanced knowledge of operation functions, systems, policies and procedures for the assigned area * In-depth understanding and practical application of applicable laws and regulations * Strong organizational, managerial and project management skills * Well-developed customer relations skills * Effective interpersonal, verbal and written communication skills * Ability to manage multiple tasks/projects and deadlines simultaneously * Thorough knowledge of banking operations and human resources The role offers a hybrid/flexible schedule, which means there's an in-office expectation of 3 or more days per week and the flexibility to work outside the office location for the other days. If there's anything we can do to accommodate a disability during any portion of the application or hiring process, please refer to our disability accommodations for applicants. Benefits: Our approach to benefits and total rewards considers our team members' whole selves and what may be needed to thrive in and outside work. That's why our benefits are designed to help you and your family boost your health, protect your financial security and give you peace of mind. Our benefits include the following (some may vary based on role, location or hours): * Healthcare (medical, dental, vision) * Basic term and optional term life insurance * Short-term and long-term disability * Pregnancy disability and parental leave * 401(k) and employer-funded retirement plan * Paid vacation (from two to five weeks depending on salary grade and tenure) * Up to 11 paid holiday opportunities * Adoption assistance * Sick and Safe Leave accruals of one hour for every 30 worked, up to 80 hours per calendar year unless otherwise provided by law U.S. Bank is an equal opportunity employer. We consider all qualified applicants without regard to race, religion, color, sex, national origin, age, sexual orientation, gender identity, disability or veteran status, and other factors protected under applicable law. E-Verify U.S. Bank participates in the U.S. Department of Homeland Security E-Verify program in all facilities located in the United States and certain U.S. territories. The E-Verify program is an Internet-based employment eligibility verification system operated by the U.S. Citizenship and Immigration Services. Learn more about the E-Verify program. The salary range reflects figures based on the primary location, which is listed first. The actual range for the role may differ based on the location of the role. In addition to salary, U.S. Bank offers a comprehensive benefits package, including incentive and recognition programs, equity stock purchase 401(k) contribution and pension (all benefits are subject to eligibility requirements). Pay Range: $92,820.00 - $109,200.00 - $120,120.00 U.S. Bank will consider qualified applicants with arrest or conviction records for employment. U.S. Bank conducts background checks consistent with applicable local laws, including the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act as well as the San Francisco Fair Chance Ordinance. U.S. Bank is subject to, and conducts background checks consistent with the requirements of Section 19 of the Federal Deposit Insurance Act (FDIA). In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures. Applicants must be able to comply with U.S. Bank policies and procedures including the Code of Ethics and Business Conduct and related workplace conduct and safety policies.

Job Posting: Agronomy Location Manager Location: Canby, MN About Us: Ag Plus is a well-established cooperative in Southwest Minnesota, known for our strong local presence and commitment to agricultural excellence. We are dedicated to providing top-notch service and high-quality products to our customers. Position Overview: Ag Plus is currently seeking an experienced Agronomy Location Manager for our Canby, MN location. The Agronomy Location Manager will oversee a team of 10 full-time employees and 10-12 seasonal employees. This is an exciting opportunity for an individual with a passion for agronomy and leadership to drive operational success, team growth, and exceptional customer service. Core Duties and Responsibilities: Manage location operations to deliver superior customer service while ensuring operational efficiency and profitability Lead employee management, including hiring, training, coaching, development, performance evaluations, and handling performance issues and terminations Assist in the preparation and management of the annual budget and asset requirements Oversee expense management and inventory control Prioritize and enforce safety in all operational areas Collaborate with the VP of Safety and Compliance on safety and regulatory matters Support and enforce company policies and procedures Oversee equipment and facility maintenance to ensure operational readiness Qualifications: 5+ years of management experience, preferably in agronomy or related fields Strong background in agronomy and understanding of agricultural processes Valid driver's license Ability to work extended hours during peak demand seasons Why Ag Plus? Competitive salary and benefits Opportunity to lead a dynamic team Be part of a respected cooperative with deep ties to the local community Compensation: $80,000 to $120,000 annually Complete benefit package including paid time off, health, dental, vision, disability and life insurance and an excellent retirement package including 401(k) and pension!

Safety of our staff and customers is the utmost importance to us. We practice ALL COVID-19 precautions - including Masks, Contactless Service and Industry Leading Sanitation Standards. Think outside the bun with a career at Taco Bell! We're looking for people who would like to join a team that gives back to our community with supporting college scholarships and local food banks along with others in need. Do you love serving customers, have experience in the restaurant industry and want to be a part of the largest restaurant company in the world? If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We do not consider working here just a job. We are involved and committed to our surrounding communities as well as our employees. We offer a very progressive career ladder that is waiting for you. We have a promote from within first mentality so you can be the next member of our management team within a few short months. Priority #1: Build Your Team: People • Find and hire the best Team Members and Shift Leads. • Personally conduct orientation and on boarding for all new Team Members. • Create a training plan to develop a great restaurant team. • Train and develop Assistant Managers, Shift Leaders and Team Member Trainers. • Ensure proper execution on all training and development plans. • Complete Restaurant People plans and conduct bench planning sessions. • Conduct weekly manager meetings and Team Member one-on-ones. • Consistently recognize and reward Team Member performance. • Ensure conflicts within the restaurant are resolved in a timely manner. Priority #2: Drive Customer Satisfaction: Customer • Personally demonstrate positive interaction with customers. • Ensure that customer issues are resolved immediately. • Schedule the right number of people, at the right time and in the right place to take care of customer needs. • Lead product rollout meetings with management team to ensure success. • Know how your restaurants compare with competitors in your trade area and strive to be better. Priority #3: Maintain Process and Discipline Around the P&L: Sales and Profits • Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience. • Manage restaurant budget. Disclaimer: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Benefits: We offer: • Competitive starting pay • Medical, Dental , Vision, STD, LTD, vacation, personal days & life insurance • Quarterly bonuses along with several other perks & discounts • 401K with company match • Paid Time Off • Rapid advancement opportunity • Strong charity partnerships within our local communities • Flexible Schedules • Free Meals We value our employees and understand how you make a difference in our restaurants! Qualifications: Experience as General Manager in the restaurant industry. Strong personal communication skills Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment Solid talent- and performance-management skills Guest-friendly demeanor Willing to work normal schedule of 50 hours per week (all shifts) Must be able to pass a background check Fluent English-speaking and writing skills

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff passionate about their experience every day at Applebee's. You will need to be team leader, excellent problem solver, handle stress and rise above. You will work hard, but have an outstanding time doing it! Essential Duties and Responsibilities + Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit. + Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core values and beliefs. + Ensures the immediate response and correction of all verbal guest complaints to self and staff. + Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards. + Maintains departmental inventory levels. + Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks. + Effectively schedules employees to meet sales demands. + Maintains effective safety and security programs. + Promotes and leads restaurant organization, cleanliness and sanitation. + Performs routine maintenance and immediately reports to the General Manager/Area Director of needed repairs. + Promotes quality recruitment and referrals of potential team member and management candidates. + Promotes Flynn | Applebee's training procedures for new managers. + Helps maintain a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company policy and training systems. + Participates in the constant development of employees using One-on-One and performance documentation, and contributes to the completion of written evaluations. + Assesses the efficiency of employees, provides fair feedback on a regular basis, and continuously works with employees on their areas of development. + Monitors acceptable employee performance and documents situations that require or could lead to disciplinary or corrective action. + Assures compliance with company policies, practices and procedures. + Responsible for controlling cost in assigned department. + Compliance with local, state and federal laws, regulations and guidelines. + Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for completion. + Responsible for preparing and submitting accurate daily paperwork. + Assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards. + Provides a role model for managers and employees. + Develops self on all store related technology. + Must be willing and able to work in all positions and assist in a team member position as needed when in a restaurant. This includes cooking on the line, expo, seating guests, bartending, etc. + Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and Experience + At least 2-3 years restaurant management experience + Serve Safe Food and Serve Safe Alcohol Certifications also a plus Physical Standards: Must have the ability to: + Work various shifts ranging in hours, including weekends. + Stand and exert well-paced mobility for up to ten (10) hours in length. + Safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. + Read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

GENERAL MANAGER- Earn $46-$70k per year! Are you ready to be part of the action and key person in a successful operation? We are looking for active, motivated people in the restaurant world with pizza or equivalent experience. If you are looking to move forward in management with room for growth, we are interested in you. As a large franchise, we have opportunities and possibilities for management with stores of various sizes and locations. Our stores can provide a fast paced and challenging setting that will allow you to exercise your experience and expand your abilities. We have an excellent training program with the tools to develop yourself and your team. Domino's Pizza is the #1 pizza company in the world. With your help, we can become #1 in every neighborhood. JOB REQUIREMENTS * Independently self-driven * Ability to handle a high stress, fast paced work environment * Confidence and strong leadership abilities * Must be 18 years of age or older * Reliable transportation * Valid license, registration, and insurance JOB DESCRIPTION * Oversee the daily operations of your 4 walls * Train and develop your team * Set and support store goals, and create a productive and positive work atmosphere while maintain company expectations * Adhere to Honey Badger standards * Recruit, hire, train, develop, support, repeat At Domino's Pizza, Our Most Important Ingredient is Our People! Take the first step in joining our team, and you'll find opportunities you won't find anywhere else! JOIN THE #1 PIZZA COMPANY TODAY! DOMINO'S PIZZA TEAM HONEY BADGER! Qualifications Additional Information All your information will be kept confidential according to EEO guidelines.

Objective Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. Responsible to General Manager and 1st Assistant Manager Duties and Responsibilities A. RESPONSIBLE FOR GENERAL OPERATIONS AND RUNNING EFFICIENT FLOOR CONTROL 1. Demonstrates proficiency on all restaurant positions. 2. Able to open and close the restaurant according to best practices without other management assistance. 3. Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets system standards. 4. Completes restaurant walk-throughs at specified times each day. 5. Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs. 6. Responsible for taking care of shift exchanges amongst team members due to absenteeism. 7. Responsible for completing shift assignments and for smooth shift changes. 8. Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. 9. Administers team member breaks according to federal and state legal requirements, while following the company's policies and best practices. 10. Responsible for properly maintaining the cleanliness of restaurant and equipment so that it is in compliance with Culver's standards. B. RESPONSIBLE FOR POSITIVE LEADERSHIP AND BEHAVIORAL DIMENSIONS 1. Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety. 2. Demonstrates and maintains a positive attitude amongst team members. 3. Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team. 4. Able to address team concerns and questions and handle them appropriately. 5. Responsible for cross-training team members productively while working with crew trainers to maximize their efforts. 6. Attends all manager and team meetings. 7. Follows and encourages team to follow all restaurant policies and procedures while applying proper disciplinary best practices when needed. 8. Demonstrates and ensures team is following system standards for uniform and appearance. 9. Directs and follows up on weekly and monthly odd jobs to team. 10. Displays calm leadership throughout all shifts in the presence of team and guests. C. RESPONSIBLE FOR GUEST SERVICE AND HOSPITALITY 1. Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders. 2. Responsible for handling guest complaints and empowers team to handle guest comments "the Culver's way." 3. Ensures team is knowledgeable concerning products and guest service. 4. Responsible for putting up advertising point of sale material and educating team as to their role in supporting the promotion. D. RESPONSIBLE FOR INVENTORY CONTROL 1. Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly. 2. Able to assist in the end-of-the-month inventory process. 3. Monitors daily inventory levels to ensure adequate supply for shift based on current restaurant sales. 4. Ensures shelf life, First In-First Out method of inventory rotation and tempering sheet is maintained accurately. 5. Ensures the accurate completion of the Quality Control/Safe Food Checklist. 6. Completes inventory order accurately, using forecasts and projections based on current restaurant sales. Requirements Education: College graduate with a degree in hotel and restaurant management preferred, or equivalent experience. Experience: One year of experience in a supervisory position. Skills: Ability to effectively organize work, communicates well, be management orientated, be knowledgeable in all aspects of business, show good judgment. Basic computer experience required. Compensation: commensurate with qualifications and experience and will reflect present market for a position of similar responsibilities.

Safety of our staff and customers is the utmost importance to us. We practice ALL COVID-19 precautions - including Masks, Contactless Service and Industry Leading Sanitation Standards. Think outside the bun with a career at Taco Bell! We're looking for people who would like to join a team that gives back to our community with supporting college scholarships and local food banks along with others in need. Do you love serving customers, have experience in the restaurant industry and want to be a part of the largest restaurant company in the world? If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! We do not consider working here just a job. We are involved and committed to our surrounding communities as well as our employees. We offer a very progressive career ladder that is waiting for you. We have a promote from within first mentality so you can be the next member of our management team within a few short months. Priority #1: Build Your Team: People Find and hire the best Team Members and Shift Leads. Personally conduct orientation and on boarding for all new Team Members. Create a training plan to develop a great restaurant team. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers. Ensure proper execution on all training and development plans. Complete Restaurant People plans and conduct bench planning sessions. Conduct weekly manager meetings and Team Member one-on-ones. Consistently recognize and reward Team Member performance. Ensure conflicts within the restaurant are resolved in a timely manner. Priority #2: Drive Customer Satisfaction: Customer Personally demonstrate positive interaction with customers. Ensure that customer issues are resolved immediately. Schedule the right number of people, at the right time and in the right place to take care of customer needs. Lead product rollout meetings with management team to ensure success. Know how your restaurants compare with competitors in your trade area and strive to be better. Priority #3: Maintain Process and Discipline Around the P&L: Sales and Profits Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience. Manage restaurant budget. Disclaimer: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Benefits: We offer: Competitive starting pay Medical, Dental , Vision, STD, LTD, vacation, personal days & life insurance Quarterly bonuses along with several other perks & discounts 401K with company match Paid Time Off Rapid advancement opportunity Strong charity partnerships within our local communities Flexible Schedules Free Meals We value our employees and understand how you make a difference in our restaurants! Qualifications: * Experience as General Manager in the restaurant industry. * Strong personal communication skills * Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment * Solid talent- and performance-management skills * Guest-friendly demeanor * Willing to work normal schedule of 50 hours per week (all shifts) * Must be able to pass a background check * Fluent English-speaking and writing skills Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

About Team Honey Badger: Domino's is the # 1 Pizza company in the world! Team Honey Badger is one of the largest & fastest growing franchises in the nation! Talk about a 1-2 punch for feeding the power of possible! Founded in 1985 with a single store in Willmar, MN, through hard work and grit we have grown Team Honey Badger's operation to 148 stores and counting. THB stores serve communities in 10 states throughout the midwest including locations in Pennsylvania, West Virginia and Kentucky. Job Description Team Honey Badger is looking for outgoing individuals who share our passion for Pizza and are excited to bring family, friends and community together one slice at a time! Training for your new position: At Team Honey Badger, we believe our Assistant Managers represent the future of our company. That's why your journey with us begins on day one with personalized, one-on-one training from one of our skilled Operations coaches. Over your first four weeks, you'll follow a structured training program that covers the essentials of store operations, focusing on customer service, product quality, and administrative tasks. But the learning doesn't stop there. Once your initial training is complete, you'll have unlimited access to our online training courses, available 24/7. These resources cover key topics like food and labor management, customer satisfaction, team building, and much more. The capstone of your Assistant Manager training is a three-day, in-person course where you'll dive into all aspects of the role alongside peers from across the company. Graduating from this program opens the door to exciting advancement opportunities, including promotion to a General Manager position. A Day in the Life as an Assistant Manager: Assisting the Store Manager in all aspects of the store's daily operations is a big assignment! Bringing your A game to every shift sets the example and standard for your team and the store's success! Serving up the best product and world class customer service is crucially important... However, the role of Assistant Manager is so much more. Daily you will be expected to provide leadership and guidance to team members and assist in their training and development. You will promote a culture of team excellence and continuous improvement by leading by example and delegating tasks. You will set standards of product quality, speed of execution, order accuracy, inventory management; ; as well as create schedules and manage labor. You can expect to interview candidates and make hiring decisions based on store staffing needs. You will assist in the marketing promotional efforts used to drive sales and increase company profitability. As frontli leadership you are trusted, and carry the responsibility to assist in the financi management of the store. This will include daily banking, monitoring store expenses, counting and cash handling. Ready to apply? Start your journey today! Qualifications Qualifications to be an Assistant Manager: There are some special skills required to be an effective manager and leader, we have a few listed below. Take note, making a perfect Pizza on day one is not on the list..Dont worry, we love to teach Pizza! With our training and your willingness to learn... You have the potential to be a great Pizza Maker and Assistant Manager! ● Strong customer service ● Caring attitude ● Detail oriented ● Good communications skills ● Strong math skills ● Critical thinking & problem solving ● Work in a fast pace environment ● Confidence to lead and follow ● 32-40 hours weekly with flexibility to open or close, weekend availability is required ● As part of the hiring process, all candidates will be required to undergo a pre-employment background check, including a comprehensive background check and a motor vehicle report, if applicable. Additional Information All your information will be kept confidential according to EEO guidelines.