MaMa Rosa's competitors

Zippia Score 4.1

MaMa Rosa's main competitors are Rich Products, Mission Produce, and G3 Enterprises.

Competitor Summary. See how MaMa Rosa's compares to its main competitors:

Rich Products has the most employees (11,000).
Employees at Rich Products earn more than most of the competitors, with an average yearly salary of $48,389.
The oldest company is Nickles Bakery, founded in 1909.

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MaMa Rosa's vs competitors

Company	Founding Date	Zippia Score	Headquarters	# of Locations	Revenue	Employees
M MaMa Rosa's	1979	4.1	Sidney, OH	1	$24.0M	200
Drayton Foods	1995	4.2	Fargo, ND	1	$54.3M	125
Rustic Crust	1996	3.7	Pittsfield, NH	1	$15.0M	5
Palermo's Pizza	1964	4.3	Milwaukee, WI	1	$31.0M	400
La Brea Bakery	1989	4.3	Anaheim, CA	3	$150.0M	5
Revolution Foods	2006	4.2	Oakland, CA	15	$43.6M	441
S Samuel Adams Brewery	2007	4.2	Breinigsville, PA	2	$15.0M	30
Stone Brewing	1996	4.5	Escondido, CA	1	$630.0M	1,100
Good Foods Group	2007	2.9	Pleasant Prairie, WI	1	$600,000	7
Bell's Brewery	1985	3.1	Galesburg, MI	1	$820,000	25
Just Desserts	1974	3.9	San Francisco, CA	1	$8.5M	75
Country Fresh	1999	4.2	Conroe, TX	1	$88.0M	165
Bama Companies	1927	4.7	Tulsa, OK	2	$340.0M	1,150
Rich Products	1945	4.7	Buffalo, NY	2	$3.8B	11,000
F Frank-lin Distillers Products	1966	4.1	Fairfield, CA	1	$8.5M	75
Mission Produce	1983	3.8	Oxnard, CA	7	$953.9M	2,000
G3 Enterprises	1985	4.8	Modesto, CA	4	$64.0M	400
Boar's Head Resort	1965	4.3	Charlottesville, VA	1	$17.3M	200
S&D Coffee & Tea	1927	4.2	Concord, NC	1	$600.0M	1,100
Crown Linen	2003	4.2	Miami, FL	1	$12.9M	200
Nickles Bakery	1909	4.2	Navarre, OH	3	$600.0M	1,700

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MaMa Rosa's salaries vs Competitors

Among MaMa Rosa's competitors, employees at Rich Products earn the most with an average yearly salary of $48,389.

Compare MaMa Rosa's Salaries VS Competitors

Company	Average Salary	Hourly Salary	Salary Score
M MaMa Rosa's	$35,786	$17.20	-
Drayton Foods	$44,312	$21.30	-
Rustic Crust	$45,670	$21.96	-
Palermo's Pizza	$33,889	$16.29	-
La Brea Bakery	$33,467	$16.09	-
Revolution Foods	$31,375	$15.08	-

Compare MaMa Rosa's Job Title Salaries VS Competitors

Company	Highest Salary	Hourly Salary
M MaMa Rosa's	$46,912	$22.55
Drayton Foods	$66,565	$32.00
Rich Products	$55,449	$26.66
G3 Enterprises	$52,725	$25.35
Bama Companies	$51,143	$24.59
F Frank-lin Distillers Products	$50,833	$24.44
Mission Produce	$50,457	$24.26
S Samuel Adams Brewery	$49,701	$23.89
Country Fresh	$48,328	$23.23
Nickles Bakery	$48,164	$23.16
S&D Coffee & Tea	$47,171	$22.68
Rustic Crust	$46,787	$22.49
Boar's Head Resort	$45,457	$21.85
Crown Linen	$43,019	$20.68
Bell's Brewery	$39,042	$18.77
La Brea Bakery	$38,535	$18.53
Stone Brewing	$35,888	$17.25
Revolution Foods	$32,894	$15.81
Palermo's Pizza	$32,566	$15.66
Just Desserts	$32,185	$15.47

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MaMa Rosa's Jobs

MaMa Rosa's demographics vs competitors

Compare Gender At MaMa Rosa's Vs Competitors

Job Title	Male	Female
Revolution Foods	51%	49%
Samuel Adams Brewery	55%	45%
Bama Companies	59%	41%
Rich Products	60%	40%
Mission Produce	74%	26%
MaMa Rosa's	-	-

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Compare Race At MaMa Rosa's Vs Competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity Score
Revolution Foods	52%	23%	16%	6%	3%	8.5
Rich Products	62%	14%	13%	7%	3%	9.9
S Samuel Adams Brewery	64%	16%	10%	7%	3%	8.5
Bama Companies	64%	9%	17%	6%	5%	9.6
Mission Produce	50%	33%	10%	4%	3%	7.7

MaMa Rosa's And Similar Companies CEOs

CEOBio

Doug Burris

Country Fresh

Doug Burris is a Chief Executive Officer at Country Fresh and Partner at Buda Juice and is based in Dallas, Texas. He has worked as Chief Strategy Officer at Country Fresh, Business Analyst & Various Ops and Merchandising Roles at H-E-B Grocery, and VP - Merchandising at Country Fresh. Doug studied at Texas A&M University between 1994 and 1999 and Texas A&M University - Mays Business School between 2010 and 2012.

Gregrion Smith

G3 Enterprises

Giacomo Fallucca

Palermo's Pizza

Giacomo took over the leadership of Palermo’s from his father – the one and only “Papa Palermo” – after literally growing up in the business. He believes in surrounding himself with great people and is fond of saying that Palermo’s is as much in the people business as in the Pizza business. One of Giacomo’s greatest sources of satisfaction is mentoring and inspiring the next generation of leaders.

Dominic Engels

Revolution Foods

Ron Hinson

S&D Coffee & Tea

Ron Hinson is a President/CEO at S&D Coffee, Board Member at Natl Coffee Assn, and Board Member at Natl Coffee Association USA. He has worked as CEO:S&D Coffee & TEA at Primo Water Corporation. Charles works or has worked as BOARD MEMBER at Tea Association.

Paula Marshall

Bama Companies

As Bama’s Chief Executive Officer, Paula provides strategic leadership and direction to the entire organization. Her vision stands as a beacon for Bama team members, inspiring the organization to achieve the Bama mission – “People Helping People Be Successful”. Paula assumed responsibility as CEO of the Bama Companies in 1984, which now includes Bama Pie, Bama Foods, Bama Frozen Dough, Beijing Bama and Bama Europa. Under her leadership Bama has expanded to provide a wide variety of frozen desserts and baked goods to fast food chains and casual and family dining restaurants. Paula received her Bachelor of Science in business from Oklahoma City University (OCU) in 1982, and her PhD in commercial science, also from OCU, in 1993. Paula is the author of four books, the most recent was co-authored with New York Times bestselling author Jim Stovall. The Executive Entrepreneur is an important conversation starter about how all business people must embrace both entrepreneurship and management to succeed.

Stephen J. Barnard

Mission Produce

Tim Williams

Crown Linen

Maria Stipp

Stone Brewing

Maria Stipp is a Board Member at Stone Brewing, Independent Board Member at Siete Family Foods Inc, and Board Member at California Olive Ranch and is based in Berkeley, California. She has experience at KELLOGG CO and Miller Brewing Company and has worked as Interim Pres/Chief New Venture Ofcr at Eco ATM/Gazelle, Chief Executive Officer at Lagunitas Brewing Company, and Chief Customer Officer at Eco ATM/Gazelle. Maria attended University of Chicago Booth School of Business, University of Iowa between 1985 and 1989, and Cornell University.