Line Server job description
Updated March 14, 2024
8 min read
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Example line server requirements on a job description
Line server requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in line server job postings.
Sample line server requirements
- Prior experience in a fast-paced food service environment
- Ability to handle cash transactions accurately and efficiently
- Knowledge of food safety and sanitation protocols
- Ability to stand for extended periods of time
- Availability to work flexible hours, including nights and weekends
Sample required line server soft skills
- Strong customer service skills and the ability to interact with a diverse clientele
- Excellent communication skills, both verbal and written
- Ability to work well in a team and collaborate with colleagues
- Attention to detail and ability to multitask in a high-pressure environment
- Positive attitude and willingness to go above and beyond for customers
Line Server job description example 1
Great Western Dining Service, Inc. line server job description
Great Western Dining Service at the Ranger College is currently hiring a Cafeteria Line Server.
Monday through Friday 5pm-9pm and Sat-Sun 10am-2pm and 4pm-8pm
As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. Takes initiative to get any and all jobs completed accurately and proficiently.
COMPETENCIES
Job Posted by ApplicantPro
Monday through Friday 5pm-9pm and Sat-Sun 10am-2pm and 4pm-8pm
As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. Takes initiative to get any and all jobs completed accurately and proficiently.
Responsibilities:
The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position.- Preparing food on menu and guest requests.
- Serving food to guests.
- Stocking all food and beverage displays.
- Answering any questions or assisting with guest needs.
- Maintaining a clean environment as guests come and go.
- Meet, greet, and converse with guests.
- Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment
- Perform cleaning sanitation tasks
COMPETENCIES
- Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
- Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
- Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
- Professionalism Acts professionally and is respectful of others. Adherence to all uniform standards.
- Attendance/Punctuality Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules.
- Safety Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures.
Qualifications:
- Friendly and positive attitude
- Strong interpersonal skills
- Ability to walk/stand for 8+ hours a day
- Ability to lift, push, and pull 20+ pounds
- Background in customer service and hospitality
- Fluent in any language other than English a plus
Job Posted by ApplicantPro
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Line Server job description example 2
This Is It! BBQ and Seafood line server job description
Responsible for creating warm and inviting service experience by ensuring customers' full awareness of available food items; ensuring speed and accuracy in positive service delivery of delicious order.
*Responsibilities*
* Primary accountability is to ensure the guest experience is optimal.
* Greets customers in a courteous and professional manner, utilizing company standardized greeting and by name when possible.
* Take customer vegetable order or read taken order
* Keep orders together as they progress through the line
* Must demonstrate ability to maintain consistent portion control
* Serve bread option with each meal ordered
* Upsell and/or serve dessert option as ordered
* Has full knowledge of all relevant health code regulations
* Must demonstrate ability to utilize company abbreviations and lingo pertaining to customer orders.
* Must have full knowledge and ability to implement Guest Check SOP.
* Maintains Line presentation and cleanliness of counters.
* Must have full knowledge of products sold.
* Communication Skills: Communication is crucial in a restaurant; will need to understand instruction and talk to their peers and customers to make sure the customer experience is optimal.
* Customer Service Skills: Customers may have special requests or complaints. Service with a smile will be necessary.
* Stamina: restaurant hours can be long and grueling; need to be able to stand on your feet for long periods and may have to lift heavy objects from storage.
* Teamwork: Very often, part of a large team; will need to be able to work as a team to create a great dining experience for customers.
* Performs other related duties as assigned and supports the Store Manager and other roles as needed or assigned..
* You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
*Skills*
* Attention to cleanliness and safety
* Patience and customer-oriented approach
* Excellent people skills with a friendly attitude
* Responsible and trustworthy
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability
Ability to commute/relocate:
* Stockbridge, GA 30281: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Basic math: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: One location
*Responsibilities*
* Primary accountability is to ensure the guest experience is optimal.
* Greets customers in a courteous and professional manner, utilizing company standardized greeting and by name when possible.
* Take customer vegetable order or read taken order
* Keep orders together as they progress through the line
* Must demonstrate ability to maintain consistent portion control
* Serve bread option with each meal ordered
* Upsell and/or serve dessert option as ordered
* Has full knowledge of all relevant health code regulations
* Must demonstrate ability to utilize company abbreviations and lingo pertaining to customer orders.
* Must have full knowledge and ability to implement Guest Check SOP.
* Maintains Line presentation and cleanliness of counters.
* Must have full knowledge of products sold.
* Communication Skills: Communication is crucial in a restaurant; will need to understand instruction and talk to their peers and customers to make sure the customer experience is optimal.
* Customer Service Skills: Customers may have special requests or complaints. Service with a smile will be necessary.
* Stamina: restaurant hours can be long and grueling; need to be able to stand on your feet for long periods and may have to lift heavy objects from storage.
* Teamwork: Very often, part of a large team; will need to be able to work as a team to create a great dining experience for customers.
* Performs other related duties as assigned and supports the Store Manager and other roles as needed or assigned..
* You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
*Skills*
* Attention to cleanliness and safety
* Patience and customer-oriented approach
* Excellent people skills with a friendly attitude
* Responsible and trustworthy
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability
Ability to commute/relocate:
* Stockbridge, GA 30281: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Basic math: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: One location
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Line Server job description example 3
Compass Group USA line server job description
$1,000 Sign-On Bonus
* We are hiring immediately for a full-time LINE SERVER position.
* Location: Smithfield Tar Heel - 15855 Hwy 87, Tar Heel, NC 28392 Note: online applications accepted only.
* Schedule: Full-time schedule. 3:30 - 11:00 PM. Days may vary. More details upon interview.
* Requirement: Will train.
* Starting pay: $13.00 per hour
* Perks: $1,000 Sign-On Bonus!
* Internal Employee Referral Bonus Available
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.
Essential Duties and Responsibilities:
* Provides quality customer service by providing one-on-one attention to detail.
* Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
* Cleans work area and equipment used in food preparation and service.
* Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
* Promotes clean, safe and neat environment for residents, self and staff.
* Cooperates with staff of other departments in performing job duties.
* Contributes to the team; exhibits professionalism with customers, fellow employees and others.
* Performs other duties as assigned.
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Canteen
Nearest Major Market: Fayetteville
Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality
* We are hiring immediately for a full-time LINE SERVER position.
* Location: Smithfield Tar Heel - 15855 Hwy 87, Tar Heel, NC 28392 Note: online applications accepted only.
* Schedule: Full-time schedule. 3:30 - 11:00 PM. Days may vary. More details upon interview.
* Requirement: Will train.
* Starting pay: $13.00 per hour
* Perks: $1,000 Sign-On Bonus!
* Internal Employee Referral Bonus Available
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.
Essential Duties and Responsibilities:
* Provides quality customer service by providing one-on-one attention to detail.
* Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
* Cleans work area and equipment used in food preparation and service.
* Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
* Promotes clean, safe and neat environment for residents, self and staff.
* Cooperates with staff of other departments in performing job duties.
* Contributes to the team; exhibits professionalism with customers, fellow employees and others.
* Performs other duties as assigned.
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
* Retirement Plan
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
* Medical
* Dental
* Vision
* Life Insurance/AD
* Disability Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Canteen
Nearest Major Market: Fayetteville
Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality
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Updated March 14, 2024
Updated March 14, 2024