Line Cook Jobs in Yulee, FL

Job Description For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!

We are seeking a Dietary Cook / Dietary Aide to join our team! You will work alongside other medical professionals to provide exceptional care to patients. Dietary Aide Pay Range: $13.00 - $14.00 per hour depending upon experience Dietary Cook Pay Range: $14.00 - $16.00 per hour depending upon experience The Responsibilities (not all-inclusive): Washing dishes, tableware, glasses, and any other kitchen and dining room equipment and assuring they are stored in an orderly fashion; Assuring work is performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control; May be required to prepare and serve coffee, tea, juice etc.; May be required to wash all pots, pans, and cooking utensils used to prepare a meal; Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep and mop the floor at the end of shift; May be responsible for between-meal nourishment; May serve meals to residents in the dining area. May assist with the pouring of the beverages at each meal; Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the facility schedule; Required to remove garbage from the kitchen and to clean trash containers; Required to perform duties in a swift and orderly fashion in order to accomplish tasks in the allotted time; Assures personal compliance to all state and federal regulations including bloodborne pathogens, infection control, use of hazardous materials, and fire safety; Assures personal compliance to resident's rights; Follows safety procedures; Complies with the schedule as established by the Dietary Manager; The Requirements: High school diploma; Valid driver's license with no significant violations; Must meet all health requirements, including TB and drug screen; Must pass a criminal background check; Ability to thrive in a fast-paced environment; Our focus on high-quality results creates a challenging, fast-paced, and rewarding environment. We offer a comprehensive benefits package to all eligible employees with a variety of options to meet your health care needs that include: Paid Time Off (PTO) Health, Dental, and Vision Insurance Prescription Coverage Company Paid Life Insurance Short- and Long-Term Disability Continuing Education and Tuition Reimbursement 401(k) Retirement Plan with employer matching Personal and Family Medical Leave EOE / AA / M / F / D / V Drug-Free Workplace #RPbayview

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification * Follow recipes, manage portion control, and adhere to presentation specifications * Set up station according to established specifications * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. * Restock all items as needed throughout the shift * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Maintain kitchen equipment in "like new" condition * Clean and maintain station using necessary safety, sanitation, and organizational skills * Maintain professional relationships and clear communications with all Managers and Team Members * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment * An individual who thrives in a team-based environment * Basic knowledge of professional cooking and experience in knife skills while using a cut-glove * Knowledge of safety, sanitation, and food handling procedures * Ability to follow recipes and instructions * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to lift and carry up to 50 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to work within the following conditions: wet floors, temperature extremes, and loud noise * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Lily's in Jacksonville, FL is looking for a part-time boh/line cook/dishwasher to join our team. We are located on 11 East Forsyth St 104. Our ideal candidate is a self-starter, motivated, and hard-working. Free meal per shift. Responsibilities You will be responsible for accurately preparing, cooking and plating meat, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. You must always follow safe restaurant and food preparation protocol. Reliability and communication are vital to this role. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Qualifications Must have kitchen experience We are looking forward to reading your application.

Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Only Top talent Line Cooks encourage to apply. Established group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night. We are looking for a few culinary talents to join our growing team of professional. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills. Please, before you apply reread requirements. Previous culinary experiences with immaculate record track is a must. A deal breaker. Must have problem solving abilities, be self-motivated and organized. Description Are you passionate about cooking? Do you thrive in a fast-paced kitchen environment? We are looking for a talented and enthusiastic Line Cook to join our team in the hospitality industry. As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a team-oriented setting, this could be the perfect opportunity for you. Responsibilities Prepare and cook a variety of dishes according to recipes and restaurant standards. Assist the kitchen team in the preparation and organizing of ingredients for service. Monitor and maintain inventory levels of ingredients and supplies. Clean and sanitize work areas, equipment, and utensils. Collaborate with the kitchen staff to ensure a smooth operation and timely service. Follow all safety and sanitation procedures while adhering to food handling and storage guidelines. Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service. Requirements At least 2 years of experience working as a line cook in a fast-paced environment. Previous Italian cooking experience highly preferred Strong knowledge of food preparation techniques and proper food handling procedures. Ability to work under pressure and in a fast-paced environment. Excellent communication skills and ability to work as part of a team. Attention to detail and dedication to maintaining high-quality food standards. Flexibility to work evenings, weekends, and holidays, as required. Food safety certification is a plus but not mandatory.

Part-time Description The Elizabeth Point Lodge is looking for a part-time Cook to prepare and serve food to guests during their stay. The Job A typical day for a Cook at the Elizabeth Point Lodge consists of preparing and serving food to the guests while providing exceptional customer service. Job Duties Include: Prepare and serve food. Assist in ordering, receiving, and storing of all food and beverage related product. Maintain cleanliness of kitchen area. Respond to guest requests. Ensure attractive presentation of all food and beverage products. What would make me successful in this role? Passion for cooking Ability to work with others Ability to work in a fast-paced environment Attention to detail Availability to work a flexible schedule: weekends, and holidays Benefits 401(k) with company match Employee Assistance Program Referral Program - Earn $500 for referring someone Employee Recognition Program - earn gift cards Employee discounts On-Demand Pay - Access to earned wages before your regular paycheck Double-time pay on Company holidays - 7 per year About Us The Elizabeth Pointe Lodge is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today! The Elizabeth Point Lodge is a boutique hotel located on Amelia Island with 25 guestrooms. With oceanfront views and distinctive charm, our hotel is truly one of a kind. Personal service and attention to detail are the defining elements of Elizabeth Pointe's award-winning reputation. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Requirements Attention to detail Hotel experience preferred Bartending experience preferred Ability to work weekends and holidays Salary Description $16.00/hour

What You'll Do: Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you'll be responsible for on a daily basis: · Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. · Return all food items not used on next shift to designated storage areas. · Operate and properly clean cooking and kitchen equipment and supplies. Where You've Been: You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Are you a passionate and energetic cook ready to be part of something amazing? Were seeking talented cooks to join our team at an exciting new restaurant concept in Downtown Jacksonville! Why Join Us? Be Part of a Grand Opening: Help launch a fresh and innovative concept thats set to make waves in the culinary scene. Opportunities for Growth: We believe in promoting from withinthis is your chance to grow with us and build a rewarding career. Creative Environment: Work in a dynamic kitchen with a focus on delivering exceptional dishes that stand out. What Were Looking For: Passionate cooks who take pride in their craft. Asian cooking experience preferred, but were excited to work with anyone eager to learn and grow. Team players with great energy and a can-do attitude. Reliable, dedicated individuals ready to work in a fast-paced, exciting kitchen. What We Offer: Competitive pay and growth opportunities. A chance to work with a talented and supportive team. The opportunity to be part of a standout restaurant in the heart of Jacksonville. Tipshare on top of hourly pay. If youre ready to bring your talent and enthusiasm to a team that values your contributions and wants to see you succeed, we want to hear from you!

Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language. Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. RESPONSIBILITIES (OTHER) Cooks may be responsible for checking accuracy of delivered goods against invoices Proper storage and rotation to ensure freshness - follow “First In, First Out” sequence of usage. Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products. Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers. It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order.

Job Classification JOB CATEGORY: Non Tipped Employee JOB TITLE: Dishwasher REPORTS TO: Executive Chef PAY TYPE: Hourly, overtime eligible, full-time or part-time Prep Cook / Dishwasher Job Scope Perform duties to maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods, working within the limits of standard or accepted practice. Prep Cook / Dishwasher General Responsibilities Demonstrate and promote our Core Values: (1) Safety: Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity: Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus: Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork: Support others in need. Help everyone win. Comply with all food storage, handling, and rotation regulations and standards. Follow all safety protocols to avoid hazardous conditions and to prevent cross-contamination Prepare food by properly thawing, cutting, pre-cooking, par-cooking, portioning, etc. Receive, inspect, and stock deliveries of food stuffs and restaurant supplies. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Wash pots, pans and trays by hand. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Remove trash and garbage to dumpster. Change dishwater in dish machine as required by established practice. Initiate replenishment of supplies both at work stations and in the store room by following our Inventory Management Policy. Execute all side-job duties as assigned by management. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors, wiping up any spills to ensure kitchen floors remain dry. Perform routine preventative maintenance on kitchen equipment in compliance with established procedures. Demonstrate teamwork by supporting coworkers without regard to job titles or rank. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by management. Prep Cook / Dishwasher Qualifications Education High school diploma or equivalent preferred Experience and Skills Some commercial kitchen experience preferred Positive interpersonal skills required Able to work at a fast pace, delivering consistent, high quality results Must speak and read English well enough to understand instructions and ask questions Prep Cook / Dishwasher License/Certifications None Prep Cook / Dishwasher ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly Prep Cook / Dishwasher Work Conditions: Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles

Watts Juicery offers Jacksonville a variety of organic, unpasteurized, cold-pressed fruit and vegetable juices, elixir shots and cleanse packages. Watts is proud to partner with local farms in Jacksonville and St. Augustine for sourcing. We are located in Seawalk Village in Jacksonville Beach, directly behind Mellow Mushroom and Salt Life. Delivery service to select zip codes will launch later in the year. Job Description Looking for a hard working person that is not afraid of manual labor or getting dirty. We need someone to help with food prep for juicing and kitchen clean up. Part time hours available. Additional Information We want to hear from people with passion and the know-how kitchen. Leadership opportunities are available as we grow. All your information will be kept confidential according to EEO guidelines.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

NO EXPERIENCE REQUIRED! $13+ AND bonus opportunities Full-Time & Part-Time Benefits Medical, Dental, Vision, & Life Insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) Employee Bonus Programs Tuition Reimbursement 401(k) with Company Match Employee Referral Bonus Career Advancement Opportunities About Us Petro Services, Inc. operates Daily's convenience stores in Northeast Florida. Categories QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep Job Summary Dash is a quick service restaurant/deli located inside our Daily's convenience stores. These associates prepare customer orders, process, maintain restaurant and kitchen cleanliness, and provide outstanding service to our guests. Primary Responsibilities Greet all customers and answer questions Provide guests with exceptional service Suggestive sell product according to company policies Accurately prepare deli food and specialty beverage orders Proactively address customer concerns and resolve issues Chop, dice, slice, mix, and otherwise prepare ingredients, often with sharp cutting materials Count and weigh product; calculate basic math involving decimals and fractions Visually identify unsatisfactory food product and remove it from service Follow mandatory logging procedures, including but not limited to time/temperature and inventory documentation Clean and maintain equipment, wares, and utensils according to safety regulations and company policies Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion Maintain site appearance standards, including basic housekeeping and cleaning tasks Consistently uphold all health and safety standards Comply with all applicable laws, rules, and regulations Other duties as required Education and Experience Entry level position- no experience required High School Diploma or GED preferred Basic Qualifications & Physical Requirements 18+ years of age Reliable transportation Outgoing and friendly demeanor Excellent communication in English (hear, speak, read, & write) Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a step stool, reach with arms above head, grasp with hands, bend, and crouch Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system Occasionally work in very cold temperatures, such as when stocking freezers Weekend and holiday availability Ability to multi-task with accuracy in a fast-paced environment Dash 8086

At Rowe's, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve. We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decisions that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too. If this location is too far from your home and family, check out our other postings. If you don't find what you're looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet. We are looking for a DELI COOK ASSOCIATE to join our Rowe's team. This position prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: • Provide exceptional service including greeting customers and answering questions, with a positive attitude. • Prepare hot food. • May operate a slicer, hot oven, fryer, microwave, cutting tools, scale, and other Deli equipment. • Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking • Maintain excellent standards of sanitation and freshness • Assists in other duties as assigned. • Follow established departmental and store policies and procedures • Assists as needed to ensure the success of the store. QUALIFICATIONS • At least 18 years of age. • Ability to deliver friendly and prompt customer service. • Ability to read, write, and do simple math. • Ability to follow instructions. • Ability to work well with others and work well as a team • A passion for serving others • Food Prep experience is preferred PHYSICAL/SENSORY DEMANDS: Deli cooks perform their duties primarily in the Deli section. Work involves walking, bending, standing, lifting, and carrying products up to 60lbs, hand-eye coordination, and interaction with customers and associates. Frequent exposure to hot surfaces, extreme hot or cold non weather conditions and cleaning agents. Duties also include frequent interaction with customers and fellow associates.

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a fry cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Assume 100% responsibility for quality of products serves Adhere to all DHEC regulations for cleanliness and sanitation Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining Follows proper plate presentation and garnish set up for all dishes Assists in food prep assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement Requirements Required Knowledge, Skills & Abilities: A minimum 2 years' experience in kitchen preparation and line cook experience Basic understanding of professional cooking and knife handling skills Basic food cost knowledge Understanding and knowledge of kitchen safety, sanitation and food handling procedures. Must be available to work nights, weekends and holidays. Must be able to speak, read and understand basic cooking directions. Must be able to communicate clearly with managers, kitchen and restaurant employees. Physical Requirements: Constant standing/walking Occasional environmental exposures to cold, heat and water Occasional stooping, kneeling or crawling Occasional pushing, pulling, lifting or carrying up to 50 lbs. Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant reaching, turning, and performing precision work around the kitchen area Constant receiving detailed information through oral communication Constant talking, expressing or exchanging ideas by means of the spoken word Disclaimer: The above job description is not an exhaustive list of all of the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at Indigo Road, employment is “at will” or voluntary on both the part of the employee or employer. That's means employment can be terminated by either party with or without notice and/or with or without cause. Indigo Road is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state or local laws, including but not limited to race, color, sex, ancestry, age, national origin, religion, mental or physical disability, marital status, family responsibility, sexual orientation, gender identity or expression, pregnancy, personal appearances, tobacco use, matriculation or political affiliation, genetic information or any protected veteran status. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Classification JOB CATEGORY: Non Tipped Employee JOB TITLE: Dishwasher REPORTS TO: Executive Chef PAY TYPE: Hourly, overtime eligible, full-time or part-time Prep Cook / Dishwasher Job Scope Perform duties to maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods, working within the limits of standard or accepted practice. Prep Cook / Dishwasher General Responsibilities Demonstrate and promote our Core Values: (1) Safety: Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity: Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus: Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork: Support others in need. Help everyone win. Comply with all food storage, handling, and rotation regulations and standards. Follow all safety protocols to avoid hazardous conditions and to prevent cross-contamination Prepare food by properly thawing, cutting, pre-cooking, par-cooking, portioning, etc. Receive, inspect, and stock deliveries of food stuffs and restaurant supplies. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Wash pots, pans and trays by hand. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Remove trash and garbage to dumpster. Change dishwater in dish machine as required by established practice. Initiate replenishment of supplies both at work stations and in the store room by following our Inventory Management Policy. Execute all side-job duties as assigned by management. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors, wiping up any spills to ensure kitchen floors remain dry. Perform routine preventative maintenance on kitchen equipment in compliance with established procedures. Demonstrate teamwork by supporting coworkers without regard to job titles or rank. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by management. Prep Cook / Dishwasher Qualifications Education High school diploma or equivalent preferred Experience and Skills Some commercial kitchen experience preferred Positive interpersonal skills required Able to work at a fast pace, delivering consistent, high quality results Must speak and read English well enough to understand instructions and ask questions Prep Cook / Dishwasher License/Certifications None Prep Cook / Dishwasher ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly Prep Cook / Dishwasher Work Conditions: Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles

Watts Juicery offers Jacksonville a variety of organic, unpasteurized, cold-pressed fruit and vegetable juices, elixir shots and cleanse packages. Watts is proud to partner with local farms in Jacksonville and St. Augustine for sourcing. We are located in Seawalk Village in Jacksonville Beach, directly behind Mellow Mushroom and Salt Life. Delivery service to select zip codes will launch later in the year. Job Description Looking for a hard working person that is not afraid of manual labor or getting dirty. We need someone to help with food prep for juicing and kitchen clean up. Part time hours available. Additional Information We want to hear from people with passion and the know-how kitchen. Leadership opportunities are available as we grow. All your information will be kept confidential according to EEO guidelines.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: * Adheres to all restaurant service standards to help create "Ale House Raving Fans" * Food preparation and portioning * Supports cooks as needed, occasionally being assigned a station * Ensures compliance with food handling requirements * Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner * Ensures a supply of clean and ready dish supplies for Cooks * Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over * Team Members must be 18 years of age at the time of hire * Must have late night, holiday and weekend schedule flexibility What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.