Line Cook Jobs in White, PA

Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle... Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but also making friends that work together to help customers have it their way. What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Carrols Cares We start our Team Members with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality! Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University Preventative healthcare plan Dental Vision Accident Critical Illness Limited indemnity for diagnostic, hospital, prescription drug Whole Life Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * Patient planning & advocacy services Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill guest requests Able to escalate issues to management and resolve problems in a constructive way Able to communicate well with other teammates to ensure all guest needs are met Ability to read recipes and follow instructions Ability to work in fast-paced environment Adhere to health and safety regulations in all kitchen and dining areas Follow Manager directions throughout a shift Able to interact with guests and help with guest needs About Smokey Bones: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. Requirements Minimum Requirements Able to communicate (speak, read, and write) in English. Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Job Details Main Location - Verona, PA Full Time None $18.00 - $22.00 Hourly None Any Restaurant - Food ServiceDescription The Longue Vue Club, an exclusive private golf club in Verona, is seeking experienced and talented Line Cooks. Located in a historic landmark building, we offer the highest quality fine dining to our members and their guests. We pride ourselves on great food and outstanding service. Responsibilities: Prepping station for service, stock product for service according to prep sheets; we are a scratch kitchen Cook menu items in cooperation with fellow kitchen staff, ensuring that food comes out simultaneously, in high quality and in a timely fashion Comply with proper sanitation and safety standards We are a team oriented kitchen, maintaining a positive, professional, and helpful approach with fellow co workers Compensation, Schedule, & Benefits $18-$22/hour Typical shifts run from noon-10pm Weekend and Holiday availability a must 2 weeks PTO Paid sick leave Health Insurance, including dental and vision 401k program Daily staff meal 4 day work weeks November-March Entire month of January off About the Club: As a National Historic District, Longue Vue Club is truly one of the most beautiful golf clubs in the Pittsburgh area. Our 49,000-square-foot clubhouse is the hub of social activities for our Members. In addition to social, golf and tennis events, our Club welcomes many other leisure pursuits with amenities that include four tennis courts, four paddle courts, an Olympic swimming pool, Shooting Sports facilities, and a fully appointed clubhouse. Within the clubhouse, there are full-service locker rooms, and four separate dining areas. For our Members, Longue Vue Club is their home away from home. We are looking to expand our team here at Longue Vue and are seeking fun, energetic and knowledgeable candidates. The ideal candidates will be passionate about the food and beverage industry and providing phenomenal service in every area of the club. Qualifications Requirements and skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry best practices

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. This Line Cook will be involved in the preparation of cold and hot food that meets company standards and quality at the Spectator's Bar and Grill. We are currently looking for a: Adventureland Inn - Line Cook (Spectators Bar & Grill) Roles & Responsibilities: Prepare workstations with supplies, foods, and condiments Focus on delivering exceptional food quality for all meals prepared Inspect and clean all food preparation areas Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Spectator's Bar and Grill Become knowledgeable of all food products and ingredients used Weigh, measure, and mix ingredients using various kitchen utensils and equipment; season and cook food according to recipes or personal judgment Assist with basic food preparation, such as washing, peeling, slicing, fruits and vegetables Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply) Ensure food and ingredients are being properly stored at the correct temperatures Seasons and cooks each item according to the recipe and menu Plate the prepared food appropriately Pre-portion individual packaging sauces, sandwiches, salads, and other items Label and track life of stored food to ensure suitable food safety and quality Rotate food items out of storage by using the newly prepped items last Assist with managing kitchen inventory and replenishing food items that were used Communicate with the kitchen staff to ensure a high level of safety and efficiency Maintain a safe, clean, and organized work environment Sweep and mop floors within the food preparation areas, to ensure that food residue does not accumulate Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day's work, in accordance with state and local sanitation protocols All other duties assigned by leadership Education and Experience: No education requirements for this position Culinary arts education a plus, but not 1+ year of previous experience as a chef, cook, or another culinary-related role highly desired, but not . Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: Must be at least 18 years of age to comply with Iowa Child Labor Laws Ability to work flexible schedule, including evenings, weekends, and holidays Must have reliable transportation to and from your scheduled shift Ability to comply with all uniform policies Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations Ability to use kitchen equipment, knives, and appliances in a safe and effective manner Must possess a general knowledge and interest in food preparation or culinary arts Ability to follow direction, multi-task, and work as part of a team as well as independently Physical Requirements: Ability to stand, walk, and remain on feet for majority of the workday Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from the food preparation equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Ability to use a step ladder in a safe and proper manner Working Conditions: This role will predominantly be based in a kitchen environment Potential to be asked to work in other indoor or outdoor areas of the resort, as needed Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply) Subject to frequent interruptions, constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Team member benefits: Working at Adventureland Resort is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Adventureland Resort employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Palace Perks & Benefits: Flexible schedule Ability to cross-train and learn unique skills across various departments Free admission to Adventureland Theme Park/Waterpark and all Palace Entertainment parks on your days off Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Adventureland Resort. Apply today! Do not miss the chance to spark your career now! Do not miss the chance to spark your career now!

GetHired | Header 1 Help us create memorable experiences for our guests through food. During your shift, you'll be responsible for all areas of cooking from preparation to plating the finished product. All meals are made from scratch. Responsibilities Food preparation (chopping vegetables, making soup, slicing meat/cheese) Setting up and stocking stations with all necessary supplies (includes checking inventory, slacking meat when needed, etc.) Cooking menu items in cooperation with the rest of the kitchen staff Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurants' standardized recipes. Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures. Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Cleaning up station at the end of the shift Maintain a positive and professional approach with coworkers and customers Requirements: Experience in the foodservice industry Ability to quickly identify and learn how to produce an extensive list of menu offerings Accuracy and speed in executing assigned tasks Creativity to determine daily specials based upon inventory Studying the menu to expedite the learning curve Must be able to reach, bend, stoop, and lift up to 50 pounds Must be able to work in a standing position for long periods of times View all jobs at this company

An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us. Rolling Rock Club is currently hiring a Line Cook. Below are the responsibilities of this position: Perform food preparation duties efficiently and on time Follow direction of Manager/Supervisor on duty Keep the work stations clean and well stocked Keep the kitchen area and equipment clean and sanitized Practice proper kitchen hygiene and safety procedures Use ingredients in correct proportion and follow the correct food preparation Maintains regular, consistent and reliable attendance Must be available to work all shifts, including day and evening hours, weekends and Holidays Some of the benefits of working for Rolling Rock Club include: Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work. Great pay: All year-round staff will earn a minimum of $18 per hour. Overtime opportunities also exist during the summertime season. Modern facilities and equipment. Safe, clean, pleasant, and professional work environment Uniforms and uniform reimbursement Holiday Pay and Annual Holiday Bonus Program Employee Appreciation Events Opportunity for Health, Dental, Vision and Life Insurance Paid time off for all full-time employees Opportunity for 401k benefits

Bites and Brews is located within 814 Lanes and Games™ Line Cook is responsible for maintaining a clean and sanitary kitchen and preparing all food orders within a timely manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. Prepares a variety of food, with diverse methods of preparation and adheres to specific procedures. Works in a fast-paced environment and accomplishes multiple tasks within established time frames. Adheres to all company safety and sanitation policies and procedures. Follow recipes to ensure high quality consistent products are delivered to the Guest. Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans the station or work area at the end of shift. Cleans and sanitizes throughout the shift. Other responsibilities as assigned. Knowledge, Skills, and Abilities: Stands 100% of shift. Works with an open flame. May use slicers or other kitchen machinery. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. Able to communicate with manager and team members to ensure guest satisfaction. Education/Qualifications: High School Diploma or High School equivalency preferred. Must be 18 years of age or older. ServSafe Certified preferred. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job: The employee must be able to handle high stress situations on a day to day basis. The employee must be able to make judgment decisions and communicate clearly. Must be able to stand for 100% of shift. The employee occasionally is required to stand and reach with hands and arms. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job: The noise level in the work environment is usually loud. Works frequently in a damp, hot work environment. View all jobs at this company

! Function (Scope and Main Purpose of Job) Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience. Responsibilities Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance. SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here. Specific Responsibilities and Duties * Responsible for preparation of all food items and maintaining the temperature of the items. * Responsible for seasoning and garnishing food. * Responsible for preparing all soups and sauces. * Responsible for keeping the cooking area clean and in an orderly state. * Maintaining inventory and ordering food items on a daily basis. * Ensure the safety and security of employees and guests. * Monitor and adjust performance to local competition as warranted. * Other duties as assigned. Qualifications Job Requirements (skills, knowledge, and abilities) * Ability to use all kitchen equipment and appliances. * Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment). * Ability to be creative with cooking and food preparation. * Ability to Read and interpret production lists, menus, and Banquet event orders. * Ability to complete accurate record keeping. * Knowledge of sanitation and health department regulations for safe handling of food. Educational Requirements A high school diploma or GED equivalent. Culinary arts courses or the equivalent experience. One (1) - three (3) years' experience as a line of restaurant cook. Physical Requirements * Ability to stand for long periods of time without sitting or leaning. * Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. * Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. * Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators. * Ability to stand and walk continually throughout a 10 hr. shift. Working Conditions * 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees. * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You will work in an environment where smoking is allowed. * If offered a position, we require successful completion of a pre-employment drug screen & background check.

Job Details Green Oaks Country Club - Verona, PA $20.00 - $22.00 Description Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Green Oaks Country Club, located in Verona, Pennsylvania, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Green Oaks Country Club is home to a beautifally manicured Donald Ross designed 18-hole, par 71 golf course. Responsibilities of the Line/Prep Cook at Green Oaks Country Club include: Operates cooking equipment such as griddles, grills, or deep fryers. Prepares and cooks food according to directives; verifies the quality and quantity of all orders. Plates prepared foods based on senior chef's guidance Works with servers to ensure that orders are completed according to request and on time Adheres to all food handling and safety regulations throughout the kitchen and restaurant. Performs other related duties as assigned. Qualifications Required Skills Strong multi-tasking skills. Team player. Accuracy and speed in executing assigned tasks. Prior completion of food safety coursework preferred. PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Requirements As a member of the lloyd fam you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $15.50/hr

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"714 MILLS DRIVE, SUITE 8 - N HUNTINGDON, PA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Full-Time/Part-Time/span/div/div/divdiv class="row form RowStandard" id="Education Level-row" div class="form Line"div aria-label="Education Level" name="Education Level"span aria-label="Education Level" class="" name="level"None/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Travel Percentage-row" div class="form Line"div aria-label="Travel Percentage" name="Travel Percentage"span aria-label="Travel Percentage" class="" name="level"None/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Restaurant - Food Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Prep Cook at Moe's Southwest Grill/h2/divdiv aria-label="Prep Cook at Moe's Southwest Grill" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:16px"Welcome to Moe's! As a strong Prep Cook/strong, you'll play a key role in ensuring our fresh ingredients and signature dishes are prepared to Moe's high standards. This position focuses on food preparation, kitchen organization, and supporting overall kitchen efficiency./span/p p /p pspan style="font-size:16px"strong Prior experience /strongin food preparation and/or is preferred, but a passion for great food and a strong work ethic are just as important!/span/p p /p pspan class="marker"span style="font-size:16px"strong Pay/strong: $15.00 - $17.50/hour/span/span/p p /p pspan style="font-size:16px"Employees receive a free meal with every shift worked, AND 50% off during non-work times!/span/p p /p pspan style="font-size:16px"You will report to the Shift Supervisor and/or Moe's Manager on duty./span/p p /p pspan style="font-size:16px"span style="background-color:#ffffff"span style="font-family:Aptos,sans-serif"span style="font-family:'Noto Sans',sans-serif"span style="color:#000000"The ideal Moe's Crew Member will strongem Promote a Great Attitude, Great Food and Great Service!/em/strong/span/span/span/span/span/p /span/div/div/divdiv class="cl HeadSecondary"h2 /h2/divdiv aria-label=" " class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pspan style="font-size:12pt"span style="background-color:#ffffff"span style="font-family:Aptos,sans-serif"strongspan style="font-family:'Noto Sans',sans-serif"span style="color:#000000"Prep Cook Responsibilities:/span/span/strong/span/span/span/p p /p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🌮/spanspan style="color:black" /span/span/span Prepare ingredients and food items according to Moe's recipes and standards/span/p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🌶️/spanspan style="color:black" /span/span/span Follow food safety procedures and maintain a clean, organized work environment/span/p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🍅/spanspan style="color:black" /span/span/span Properly store and label ingredients to ensure freshness and minimize waste/span/p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🎉/spanspan style="color:black" /span/span/span Work efficiently to support the Moe's team during peak hours/span/p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🍋/spanspan style="color:black" /span/span/span Be punctual, hardworking, and attentive to detail/span/p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🤝/spanspan style="color:black" /span/span/span Be a team player and contribute to a positive atmosphere/span/p p style="margin-left:48px"span style="font-size:16px"span style="background-color:white"span style="font-family:Aptos,sans-serif"span style="color:black"🧑 🍳/spanspan style="color:black" /span/span/span Prior experience in food preparation and/or culinary school preferred/span/p p /p pspan style="font-size:16px"If you love working in a stronghigh-energy kitchen/strong and take pride in preparing fresh, quality food, we'd love to have you on our team!/span/p p style="margin-left:40px" /p p /p /span/div/div/div/div

Manor Grille in Manor, PA is looking for one prep cook to join our 12 person strong team. We are located on 100 Manor Harrison City. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook a plus We are looking forward to hearing from you.

The LGAR Health and Rehabilitation Center is a 4-Star, 120 bed Skilled Nursing Facility nestled in the hills of Turtle Creek in the eastern suburbs of Allegheny County. We are currently seeking a Full Time Dietary Cook to perform the day to day duties of a cook in the Dietary Department. In the physical absence of the Dietary Manager, the Cook supervises the dietary aides. Abide by Federal, State and Local standards, guidelines, long term care regulations and facility protocols. Responsibilities: Must be Serv Safe Certified. Plans a daily cooking schedule so that foods are ready to serve and are at appropriate temperatures to assure food safety and preserve the highest nutrient content possible. Retrueves food items from storage areas. Completes necessary prepartion of foods using standardized recipes (must be able to operate various types of kitchen equipment and utensils including, but not limited to, a food processor, ovens, steamer, mixer, slicer, tilt skillet, soup kettle.) Assures high quality and timely preparation of food items, followingstrict sanitation guidelines for food handling. Prepares distribution of meals and snacks ( standard food portioning). Assures tray line times are adheared to (per facility policy). Assures proper storage and utilization of all food items, including leftovers. Assures that all equipment, pans and utensils used for food preparation and serving are cleaning in a sanitary and timely manner. Receives and stores incoming orders as needed. Checks for accuracy, freshness and temperatures. Dates and stores all items appropriately. Takes and records temperatures of food and equipment at specified times. Corrects any deficient food temperatures to the Food Serivce Manager. Benefits: Health Insurance Dental Insurance Vision Insurance 403 B 403 B matching Paid Time Off Life Insurance Short Term Disability Long Term Disability Other Voluntary Benefits

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

! Function (Scope and Main Purpose of Job) Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. Responsibilities Core Service Standards CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience. FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs. FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests. FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here Specific Responsibilities and Duties * Be able to produce from standardized recipes. * Be able to prepare, portion, and cook food accordingly. * Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed. * Consistently meeting ticket time requirements. * Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. * Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment. * Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. * Follows all appropriate procedures and works under supervision of culinary management team. * Promote teamwork and quality service through daily communication and coordination with other departments. * May occasionally interact directly with guests. * Abides by company and department specific appearance standards. * Performs additional duties as assigned. Qualifications Job Requirements (skills, knowledge, and abilities) * Must be able to work in smoke filled environments. * Must be RAMP and Serv-Safe certified. * Required to work nights, weekends, and/or holidays. * Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. * Standing up and moving about the kitchen in a safe and efficient manner. * Handling food, objects, products and utensils. Educational Requirements * High school diploma or equivalent or equivalent work experience in food service preferred. Physical Requirements * 24/7 operation requiring extended hours and the ability and willingness meet the applicant's schedules when needed. * Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency. * Carrying or lifting items weighing up to 75 pounds. * Ability to stand for long periods of times without sitting or leaning * Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels * Use of going up and down 31 stairs multiple times per day and elevators Working Conditions * 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You may occasionally work in an environment where smoking is allowed. * If offered a position, we require successful completion of a pre-employment drug screen & background check.