Line Cook Jobs in Troy, IL

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent and dedication of our employees. We are proud to offer an encouraging and inclusive work environment where every team member's ideas and contributions are valued. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Join our World-Class Team At Flynn Group of Companies, we believe that success comes from the talent and dedication of our employees. As one of the premier brands within our diversified portfolio, Taco Bell offers a unique opportunity for ambitious individuals like you to thrive and grow. We are the 3rd largest Taco Bell franchisee in the world and we're still growing! Embrace the Taco Bell Spirit We are more than just a fast-food chain; our mission is to Feed People's Lives with Más. Our inclusive and collaborative work environment values every team member's ideas and contributions. As a Team Member, you will have the opportunity to make a significant impact by setting the tone for the customer experience. Your role involves serving delicious food and delivering exceptional service, ensuring our customers' loyalty. You will be the face of our brand, and your dedication will be instrumental in our ongoing success. Your Responsibilities As a valued Team Member, you will have the following responsibilities: - Provide excellent customer service, going above and beyond to create a memorable experience for our customers. - Ensure food quality and safety by following strict guidelines and procedures. - Represent the brand positively, embodying our core values in every interaction. - Maintain a clean and organized work environment, ensuring efficiency and flawless execution. Perks and Benefits We believe in rewarding our team members for their hard work and dedication. As a Taco Bell Team Member, you can expect the following benefits: - Competitive pay, recognizing your commitment and contribution. - Free meals with every shift, ensuring you're fueled and ready to excel. - 401(k) with company match, helping you plan for your future. - Insurance options, including medical, dental, and vision coverage. - Flexible scheduling, allowing you to balance work and personal commitments. - Development opportunities, providing a clear path for growth within our organization. Join our world-class team and be part of something exceptional. Apply today and let's embark on this journey together! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

11:30am-7:00pm Who Are We: Friendship Village, a premier Life Plan Community located in St. Louis, is looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We seek a candidate with a strong positive attitude towards customer service to act as a Cook for our Independent Living facility. This person will have a genuine interest in geriatric care and be able to motivate relationships with staff and residents. The right candidate will always strive to do the best job possible, be creative, and work towards accomplishing facility goals. Benefits: Friendship Village fosters a workplace where YOU are central to everything we do! Here's a quick overview of what you can anticipate as a team member at Friendship Village: On-Demand Payaccess your paycheck when you want it! Generous Paid Time Off (PTO) packagesenjoy more time doing what YOU love! Pet Insurance 4 Medical Plan Options, Vision, and Dental Free Life Insurance Career advancement opportunitieswe're dedicated to training and promoting from within. 403b with a 50% match up to 4% Responsibilities: Prepares all soups, stocks, and sauces; boils, braises, and roasts items according to standardized recipes. Prepares and serves all sauted, fried, grilled, steamed, and baked items following standardized recipes. Prepares or directs the preparation of all food served, adhering to standard recipes and special diet orders. Plans food production to align with meal serving hours to maintain food quality, temperature, and appearance. Determines the quantity and type of food and supplies needed for daily menus and ensures that supplies are obtained from storage in a timely manner for meal production. Requirements: High school diploma, G.E.D., or equivalent is preferred but not required. Ability to read and write in English and to follow both written and oral instructions in English. Perform basic arithmetic and understand measurements. A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar establishment. Knowledge of basic cooking methods. Ability to plan and organize work effectively. Ability to interpret instructions, recipes, specifications, and standards accurately. Knowledge of kitchen equipment operation and maintenance, as well as some understanding of nutrition and diet. $5,000 Sign-On Bonus! Equal Employment Opportunity Employer All qualified applicants will receive consideration without discrimination because of race, color, religion, sex, age, disability, national origin, or veteran status. Friendship Village fully complies with the Americans with Disabilities Act and will not discriminate against any applicant because of a person's mental or physical disability. If you have a disability and would like to contact us regarding the accessibility of our website or need assistance completing the application process, please call Melissa at **************. Click on the video links below to hear from our team! Faith-Based: ******************************************* Cooks: **************************** PIe6f81d527ef8-26***********4

The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification * Follow recipes, manage portion control, and adhere to presentation specifications * Set up station according to established specifications * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. * Restock all items as needed throughout the shift * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Maintain kitchen equipment in "like new" condition * Clean and maintain station using necessary safety, sanitation, and organizational skills * Maintain professional relationships and clear communications with all Managers and Team Members * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment * An individual who thrives in a team-based environment * Basic knowledge of professional cooking and experience in knife skills while using a cut-glove * Knowledge of safety, sanitation, and food handling procedures * Ability to follow recipes and instructions * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to lift and carry up to 50 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to work within the following conditions: wet floors, temperature extremes, and loud noise * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must provide proof of Hepatitis A vaccination or documentation from a healthcare provider confirming immunity from Hepatitis A within first 30 days of employment * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Top pay for top Talent!!!! Do you like to cook or work with food? Do you like to have fun and work as a team? Are you ready to join a company that values it's staff? Are you looking for your first restaurant job or have years of experience? We are ready to meet you today! We are willing to train if you are ready to learn!

Clean Eatz Edwardsville in Edwardsville, IL is looking for one line cook to join our 15 person strong team. We are located on 316 S Buchanan St. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Grill & Line CookJust like our farm fresh milk and super premium ice cream a career at Oberweis is simply the best Join our amazing team of friendly faces to work in a fun goal oriented work environment With competitive salaries benefits and perks youll soon find that the sweetest careers begin at Oberweis Grill and Line Cook Reports to Manager Assistant Manager Shift Leader Position Description We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu The successful candidate will play a key role in contributing to our customer satisfaction Work Schedule Part time 10 38 hoursweek Offering Competitive Wages GRILL AND LINE RESPONSIBILITIES Set up and stocking stations with all necessary supplies Prepare food for service eg chopping vegetables butchering meat or preparing sauces Cook menu items in cooperation with the rest of the kitchen staff Answer report and follow instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers GRILL AND LINE COOK REQUIRED QUALIFICATIONS Proven cooking experience including experience as a line chef restaurant cook or prep cook Excellent understanding of various cooking methods ingredients equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices About Oberweis part of the Hoffmann Family of Companies Oberweis Dairy is still a family owned business that has been serving smiles for nearly 100 years We proudly provide our customers with superior tasting products and exceptional customer service Since 1927 Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store That Burger Joint Wood Grain Pizzeria Oberweis Home Delivery Service and at a grocery store near you In June of 2024 the Hoffman Family of Companies acquired Oberweis pledging to uphold the brands tradition of quality and passion for delivering exceptional dairy products When you walk through the doors of an Oberweis Ice Cream & Dairy Store youll instantly feel as if youve gone back in time to the good old days of sitting down at the counter of your local soda fountain for a tasty ice cream treat Satisfy your craving for high quality classic American comfort food at That Burger Joint where you can order hand cut fries smothered in cheese and bacon juicy double patty burgers and of course a hand dipped Oberweis shake Visit us at WoodGrain Pizzeria for hand crafted fast fired pizzas and premium quality salads All of our made to order menu items are fresh and made completely from scratch Add convenience to your already busy schedule with Oberweis easy and convenient Home Delivery Service Every week customers choose from over 300 hand selected quality dairy and grocery items that are delivered right to their front door Service is offered throughout the Midwest in Illinois Wisconsin Missouri Indiana and Michigan Find your favorite Oberweis products in your local grocery store Oberweis milk drinks and ice cream products are available in over 850 grocery stores throughout the United states Its a promise from our family to yours that what youre about to enjoy has been sincerely cared for in every possible way Whether its a scoop of super premium ice cream or farm fresh products delivered right to your door Oberweis pledges every single day to make life a little easier and a lot more delicious

This is a part-time, seasonal position available from May to September. The Line Cook of Bellerive Country Club cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to Bellerive standard recipes using a variety of equipment and utensils according to the daily prep list. Works in concert with the Front of House staff by communicating effectively during service and/or events/banquets. Core Four Competencies: Drive a culture of excellence with a focus on attention to detail amongst all culinary staff to create “wow” moments for membership. Ensure membership and guest satisfaction while also managing/operating in such a manner that aligns with Bellerive's fiscal and budgetary goals. Enhance member experience through proper training and continuous accountability/execution amongst all culinary staff. Continuously strives to create and maintain a culture of positivity, inclusion, excellence, collaboration, and accountability amongst all kitchen staff, and models said behavior at all times both inside and outside the scope of culinary reach. Job Responsibilities: Takes inventory of all items required for station set-up and determines items that require preparation. Prepares items according to standard recipes. Requisitions items needed to produce menu items; notifies the Executive Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Sets up, maintains, and breaks down prep cook station(s). Covers, dates, and neatly stores all leftover products that are reusable. Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Attends kitchen staff meetings and offers suggestions for improvements. Assists with other appropriate duties as assigned by the Executive Sous Chef or other members of the Culinary leadership team. Requirements Must have the ability to balance multiple projects and have strong project and time management skills. Must possess high attention to detail. Must display an aptitude for working in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment. Must have authority to reason and apply common sense understanding to situations encountered. Must have a high level of professionalism and interpersonal skills in order to communicate and work well with employees at all levels within the organization and maintain all information in the strictest of confidence. Must use tact and diplomacy when dealing with others. Ability to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone. Ability to simultaneously process routine daily functions, resolve sensitive issues, and complete complex assignments utilizing above-average critical thinking skills. Ability to work overtime as necessary, as well as nights, weekends, and holidays when needed to ensure the appropriate demands of the department. The physical demands of this position are representative of those that might be met by an employee for them to successfully perform the essential functions of the position. These include being both mobile and stationary throughout the workday and having the ability to transport fifty (50) pounds oftentimes in a hot, humid, and/or noisy environment. Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations. Qualifications / Education: High School Diploma or equivalent required. Successful completion of a two (2) year course at a culinary school preferred. Minimum of two (2) years of experience in kitchen preparation and cooking required. Bellerive Country Club is an equal opportunity employer. Bellerive Country Club does not discriminate against any employee regardless of race, color, religion, sex, age, national origin, ancestry, disability, pregnancy, citizenship status, veteran status, gender identity, gender expression, sexual orientation (real or perceived), genetic information or any other characteristic protected by applicable United States federal, state, or local law.

Line Cook - Missouri Athletic Club - West County Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as competitive wages, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Covers, dates and neatly stores all meats, poultry and seafood. Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and equipment. Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications: Previous cooking experience preferred. Able to work a flexible schedule and/or overtime, if needed. Able to push, pull or lift up to 50 pounds. Work in hot, humid and noisy environment. Stand for long periods of time. A culinary degree is preferred but not necessary. Must be able to work nights and weekends.

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $14.75/hour SHIFT: Part-time opportunity including weekdays, weekends, evenings and holidays COMPANY: Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands, to be exact. But there's so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: Be a part of of the Anheuser-Busch Brewery Experience at our Biergarten. As a Line Cook, you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef. JOB RESPONSIBILITIES: * Prepare food according to food handler's guidelines * Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef/Sous chef immediately * Knowledge of cooking procedures and kitchen equipment * Flexible with job responsibilities and able to multi-task * Must keep a clean, stocked, and tidy workspace * Must label and date all food and rotate as needed * Other responsibilities as directed by the Executive Chef and/or Sous Chef JOB QUALIFICATIONS: * Must be at least 18 years of age * High School Diploma or equivalent required * Preferred minimum 1 year experience in a high-volume dining environment * Excellent verbal communication and problem-solving skills * Able to work in a fast-paced team setting * Must be able to stand, lift, walk, and carry, with ease * Must be able to lift a minimum of 50 pounds WHY ANHEUSER-BUSCH: Anheuser-Busch has always dreamed big. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community - providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers. BENEFITS: * 401(k) Retirement Savings options with a company matching contribution. * Chance to work in a fast-paced environment among a company of owners. * Flexible work schedule. * Access to on-site amenities including the gym. * Food and merchandise discounts at the Tour Center and Biergarten. * Free Beer! (21+) #AC-3

Benefits: Supportive and Dynamic Work Environment Employee discounts Opportunity for advancement Join Our Culinary Legacy: Careers at August The Mansion Welcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in early 2024. As we embark on this exciting chapter, we're seeking passionate individuals to join our team and be a part of something truly special where we offer a casual upscale dining experience serving New American cuisine. Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting in the kitchen by preparing and cooking a variety of dishes for restaurant guests to enjoy. Key Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: 2 years of related experience; or an equivalent combination of education and experience ServSafe or Food Handler's certification, or willingness to obtain Effective communication skills Must be organized, skilled with time management, and efficient in hot and cold line production Must be able to stand for 8+ hours per shift Skilled with the use of hand tools or machines needed for the position Compensation: $16.00 - $20.00 per hour Careers at August The Mansion Welcome to August The Mansion, a historic and iconic dining destination nestled in the heart of O'Fallon, Illinois. Steeped in rich history dating back to 1857 when it was built as a family farmhouse by August Wastfield. Our establishment is not just a restaurant; it's a living testament to the history of our town and is recognized as a cherished historical landmark by both the city and county. Under new ownership and after over three years of extensive renovation, we are gearing up for a grand reopening in early 2024. As we embark on this exciting adventure we are seeking passionate individuals to join our team and be a part of something truly special. Why Choose a Career with Us? Rich Tradition, Modern Innovation Be a part of a team that celebrates the rich culinary history of American cuisine while infusing it with a modern, globally-inspired twist. Our commitment to crafting fresh, from scratch, seasonal menus ensures a dynamic and creative work environment. Historical Charm, Contemporary Elegance Work in the oldest remaining building in O'Fallon, a venue rich in history and recognized for its timeless charm. Our commitment to meticulous restoration has created a space that seamlessly blends historical significance with contemporary elegance. Expanding Horizons As we open our doors, we have ambitious growth plans. Join us in shaping the future of August The Mansion as we increase our service hours, explore new culinary offerings, and become a sought-after destination for private events and weddings. Collaborative Culture At August The Mansion, we value collaboration and teamwork. Join a group of dedicated professionals who are passionate about delivering exceptional dining experiences and creating lasting memories for our patrons.

Responsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.

Black Bear Diner is hiring for a Prep Cook, Baker! We're searching for team members with previous kitchen and food prep experience. In this role, you'll be responsible for baking as well as preparing foods to our standards. As a Prep Cook, Baker your responsibilities will include, but are not limited to: Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards. Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment. Handle, store and rotate all products properly. Complete sidework for station and shift. Close the prep and bake areas correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen. Performs other related duties as assigned by the manager-on-duty. . We Offer: Working in our fast-paced kitchen - You'll learn a lot Competitive Compensation based on experience The opportunity to work with an amazing team Discounted meals Come join the team at this fast growing family dining concept, Apply Today! Our Bear-ific Culture The spirit and integrity of our brand starts with our staff. That's why we only hire the beary best. Our employees are: Self-motivated, with a competitive spirit that inspires others. Customer-focused and consistently driven to provide quality service. Energetic multi-taskers, who thrive in a fast-paced environment. Professional in personal appearance and attitude. Friendly team players, ready to lend a hand whenever and wherever it's needed. Skilled, with previous experience in the hospitality industry. Perfectly happy with all the bear puns they're subjected to. If this type of engaging culture excites you, we encourage you to apply today!

Responsibilites include: We are looking for a professional line cook to prepare food to the exact chef's specifications and to setup stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Private country club experience preferred. Set up and stocking stations with all necessary supplies Meat fabrication Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instruction Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously in high quality and in timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Prepare employee meals Skills: Proven cooking experience, including experience as a grill cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's preferred Work location: One location

Responsible for producing all food products needed for their work station. Responsible for producing all necessary items to the proper specification and producing all items in a timely and safe manner. To perform this job successfully, the DraftKings at Casino Queen Cook must be able to perform each essential job function, as well as, the other requirements of this job satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required to perform this job. The requirements listed below are in addition to and incorporated by reference to those job duties set forth in the DraftKings at Casino Queen Internal Controls for this job titles. Reasonable accommodations may be made to enable an employee with disabilities to perform the essential functions. Prepare all food items required for any station that the employee is working. Safely operate all equipment to ensure employee safety. Requisition supplies needed for any station employee is working. Adhere to state, local and company specific health codes. Set up and/or break down all or any station as specified by immediate supervisor. Prepare all items per Company specifications/recipes. Maintain work area and all equipment used in a clean and professional fashion. Employee must provide their own cutlery of a type suitable to management specifications. Other duties as assigned.

Rollup Ice Cream & Eatery in Saint Louis, MO is looking for fry cooks to join our 15 person strong team. We are located on 4551 Telegraph Road, Oakville, MO 63129. Our ideal candidate is self-driven, ambitious, and engaged. We are looking for cooks who are available for day or evening shift or a combination of both. We will work around high school or college schedules. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Previous experience in a cook position is a plus, but not required. Willing to teach the position. We are looking forward to reading your application.

Responsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

Responsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

Jefferson Franklin Community Action Corporation (JFCAC) was established in 1965 under the Economic Opportunity Act of 1964. We are a not-for-profit agency working to improve our communities by creating strong partnerships with those willing to help us address the causes and conditions of poverty in both Jefferson and Franklin Counties. This position is responsible for buying, storing, preparing, cooking and serving meals to the Head Start children. The cook coordinates with center staff on activities and supervises kitchen volunteers. Is also responsible for general cleaning of the classrooms, bathrooms and kitchen used by JFCAC children, staff and families. MAJOR TASKS: Cook duties: Prepares and serves nutritious and economical meals according to the planned menu. Serves meals in an attractive environment using "family style" meal service. * The Cook/Custodian conforms to printed Head Start menus posted in the kitchen except when an emergency arises. In an emergency the substitute menu is used. * The Cook/Custodian ensures changes made in an approved menu, due to availability of food item must be approved by Family Health Coordinator and noted on record. * The Cook/Custodian complies with sanitation guidelines as recommended by the State of Missouri Health Department. Keeps area sanitary, clean, and orderly. Area includes: cooking appliances, utensils, dishes, kitchen, and serving area. * The Cook/Custodian ensures the cleaning checklists is completed each day and kept on file. * The Cook/Custodian cleans dining room tables, chairs, and floor in eating area before each meal and immediately after each meal using the assistance of other staff as needed. * The Cook/Custodian maintains food service equipment in working condition. Reports any problems and repairs to Team Supervisor. * The Cook/Custodian maintains all records and documentation pertaining to food services including purchase amounts of food, recording expenditures, and daily sanitation checklist. * The Cook/Custodian addresses special diet needs for Head Start children in cooperation with Family Health Coordinator. * The Cook/Custodian follows CACFP regulations for preparation, storage, and disposal of foods. Custodian duties: * The Cook/Custodian removes and dispose of all trash from restrooms, kitchen and classrooms. * The Cook/Custodian sanitizes bathroom floors, sinks, and toilets. * The Cook/Custodian stocks paper towels, toilet paper and hand soap. * The Cook/Custodian sweeps and mops all floors daily. Please upload any relevant transcripts. We do require references, please enter any reference information when applying as this will speed up the review process. EDUCATION AND EXPERIENCE REQUIREMENTS; * High School or General Education Development (GED) diploma. * Certificate in ServSafe or attain it within 30 days of employment required. * Experience in preparing and serving food for large groups preferred. * Experience with low-income families, child care, health, or education preferred. OTHER REQUIRED CAPABILITIES AND QUALIFICATIONS: * Physically able to stand for long periods of time, as well as stooping, squatting, running, and lift an estimated 50 pounds. * Able to navigate email, internet, Microsoft Word, and other computer database programs. * Must have an active driver's license and will be required to travel in or out of community with own transportation. BENEFITS: * Paid sick, vacation, holidays * Health, dental, vision insurance * Company Match 403B * Pension Plan * Employee Assistance Program JFCAC is an Equal Opportunity Employer

Responsibilities include: Man the friers Prepare items according to company specifications in timely mannor. Effectively Communicate and assist other crew members. Food preparation and assistance to lead. Responsibility for maintenance and food safety of assigned statio