Line Cook Jobs in Smyrna, GA

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Rate: $18+/hr depending on experience About the Role We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Requirements Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification * Follow recipes, manage portion control, and adhere to presentation specifications * Set up station according to established specifications * Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. * Restock all items as needed throughout the shift * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Maintain kitchen equipment in "like new" condition * Clean and maintain station using necessary safety, sanitation, and organizational skills * Maintain professional relationships and clear communications with all Managers and Team Members * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment * An individual who thrives in a team-based environment * Basic knowledge of professional cooking and experience in knife skills while using a cut-glove * Knowledge of safety, sanitation, and food handling procedures * Ability to follow recipes and instructions * Ability to communicate clearly with Guests, Managers and Team Members * Ability to multi-task in a fast-paced environment * Ability to lift and carry up to 50 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to work within the following conditions: wet floors, temperature extremes, and loud noise * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Benefits: We are a growing concept Employee discount on food We serve a great product that people love Flexible work schedules A fun work environment where you are treated with respect Health Benefits available for full-time team members Paid vacation for full-time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay Blue Moon Pizza cooks must have attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating. Every BOH team member is responsible for their station and helping others when needed. "That's not my job" does not exist at Blue Moon Pizza. We all do what needs to be done to ensure we deliver an exceptional guest experience. A Blue Moon Pizza cook must be able to work efficiently in an open, high-volume kitchen, which is visible to our guests. They must be able to reach, bend, and work in a standing position for long periods of time (at least 5 hours). Compensation: $13.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Blue Moon Pizza Careers and Jobs An everyday place that feels special. When Blue Moon Pizza opened in 2003, the basic idea was simple: Give people an everyday place that feels special. And for that, you need the right ingredients. It starts with authentic, made-to-order, top-notch food, amazing people, and a one-of-a-kind atmosphere all at prices that won't break the bank. And, of course, don't forget our full-service bar! Pizza is the perfect signature item. It's a sharing food everybody loves. And with a pinch of this and a dash of that, you can make it exactly the way your taste buds crave it. Now, when we look around and hear what our regular guests and team members say, we realize that Blue Moon turned out to be a special place, for your everyday. So join us and come be part of the Blue Moon Pizza family. Life Should Be Less Ordinary! What is it like to work at Blue Moon Pizza? Blue Moon Pizza is a fast-paced, full-service restaurant. We have a "sleeves up" approach, which means all team members help each other out, no matter what the role. We work hard and look for every opportunity to provide exceptional service to our guests while making memories one slice at a time. What are the perks and benefits of working at Blue Moon Pizza? We offer health insurance for all full-time team members and leadership. Discounted meals. A flexible work schedule. A high-paced fun atmosphere. Growth opportunities. Food you can be proud to prepare and serve. What does career growth look like at Blue Moon Pizza? Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location.

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations. Essential Functions: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station in practicing good safety, sanitation, and organizational skills. Has understanding and knowledge to properly use and maintain all equipment in the station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications Adept understanding of professional cooking and pizza making Understanding and knowledge of safety, sanitation, and food handling procedures. 1+ year scratch-volume cooking experience English language and professional communications skills are required Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and be organized. Commitment to quality service, and food and beverage knowledge. This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Line Cook - Tin Lizzy's Midtown Pay Range: $15 -$18/Hour. What We Offer You As an hourly employee some of the benefits you can enjoy are: 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands. Dental and Vision for all employees working at least 20 hours per week. Medical and short-term disability benefits after being full time for one year. Employee Assistance Program for all employees Referral bonuses for bringing your friends on board. What It's Like Working with Us Do you have a passion for working in a fast-paced kitchen that delivers delicious food? Tin Lizzy's is a great way to be part of an energized team, have fun and earn money. You will be proud to be part of the Tin Lizzy's Team that's committed to delicious food, cold margaritas, superior hospitality, and teamwork. What You'll Be Doing Line cooks are responsible for the preparation of food for the restaurant. This includes: Setup of stations Execution of orders, ongoing restocking and station closing Maintaining standards of food quality, food safety, personal safety, and cleanliness What We Require of You Positive attitude Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary. Ability to work in a fast-paced environment. Compliance Statement The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility.

TGI Friday's #2442 1695 Pleasant Hill Road Duluth, GA 30096 ************ OB TITLE: Cook OPERATING GROUP: TGI Friday's USA FUNCTION: Operations REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence. Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Key Decisions Influences: Guest Experience Following and enforcement of standards of cleanliness and presentation Management of inventory Measures of Success Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Food quality and cost Cleanliness and sanitation Qualification Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale. Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to frequently lift and carry up to 70 lbs THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging service Understands how their role impacts the guest Displays a caring attitude towards guests. Contributes to the guest experience through knowledge of job and products Demonstrates a service attitude by providing support to those who are directly serving the guest Consistently follows recipe directions to provide quality food that meets the guests' expectations Handles special requests in a responsive and positive way Utilizes customer feedback to provide a better guest experience COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and productive Pays close attention to guests' and coworkers' special requests to ensure accuracy Responds positively to conflict situations and works to find appropriate solutions Keeps interaction positive and productive; avoids conveying negative messages Shares information with others to raise awareness of potential needs and concerns Listens carefully and attentively to others without interrupting Asks thoughtful questions to ensure proper understanding of the message being conveyed Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace Shows guests and team members that he/she genuinely enjoys the job Displays passion, energy and pride in doing the job right Exhibits ability to learn the craft and a desire to continue to develop and grow. Works with a strong sense of urgency and drive; pushes for quick, yet accurate results Focuses on the way he/she approaches a task, not just the task itself Takes independent action to improve existing systems and processes Enthusiastically promotes the TGI Friday's brand and menu items RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and delivers quality results Arrives on time and ready to work dressed in proper uniform Attends all required shift meetings and is prepared to contribute Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality standards Minimizes wastes and costs (e.g., maintains proper rotation of inventory) Balances speed of production with accuracy and quality Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and will happen and handles uncertainty in a calm, controlled manner Addresses daily challenges and obstacles with confidence and a positive attitude Handles multiple tasks without becoming visibly overwhelmed or flustered Easily adjusts to meet changing demands and new responsibilities Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift Maintains an even-tempered demeanor even in stressful situations Responds calmly to problems and controls emotional reactions Handles him/herself in a professional manner at all times TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone pitches in and gets along Recognizes the importance of working together to accomplish goals Actively promotes cooperation, respect, and acceptance of all team members Establishes positive and supportive working relationships with all team members to maintain a productive environment Takes on additional responsibilities to ensure proper coverage during rush periods Reaches out to team members when necessary to ensure timely completion of all tasks Takes advantage of opportunities to set an example for new or inexperienced team members

Minero Atlanta is in search of dependable Line Cooks! Saturday's are a MUST! Located in the heart of Ponce City Market, one of Atlantas most vibrant shopping and dining destinations, Minero personifies true Mexican street food in a casual and lively atmosphere. The Line Cook opportunity is for someone looking to support a close-knit team of hospitality professionals. Someone who is excited to play an active role in day-to-day kitchen operations and to help promote and respect our culinary vision. Compensation: Hourly, $16-$18/hr based on experience. * Weekend availability is necessary. * Job Requirements: * Previous Line Cook experience (1+ years preferred) * Knowledge of food and kitchen safety and sanitation standards * Good communication skills with the ability to follow recipes and guidelines * Skilled at multi-tasking and prioritizing job duties while working in a high-volume, fast paced restaurant What we offer: * Competitive pay with access to our Next Day Pay benefit (work today, get paid tomorrow). * Outstanding insurance benefits 50% employer-paid medical insurance and affordable dental, vision, and life insurance. * 401K retirement plan with company match. * Two weeks of paid time off. * Dining discounts at all Neighborhood Dining Group restaurants * Discounted gym memberships * Opportunities for growth and advancement. * Modern Health: A mental wellness resource.

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece. Why ATLAS? Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences. Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members. Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences. World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts. Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement. Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry. Join us in the heart of Atlanta and be part of a team that defines culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here! Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta. POSITION SUMMARY The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest's orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Maintain proper grooming and uniform standards Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information Prepare food based on daily needs and par levels using proper recipe procedure Adhere to guest allergy sensitivity protocol Set up and maintains station with correct food products and utensils Monitor product levels and restock when necessary Cook perfect food in a timely manner to ensure guest satisfaction Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors Ensure the proper temperature of equipment for proper food storage protocol Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness - Ensures that work is complete and accurate Requirements SKILLS & ABILITIES Previous experience as a Line Cook in fine dining or upscale casual restaurants. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Exceptional attention to detail and commitment to excellence. Ability to work evenings, weekends, and holidays as needed. A team player with a positive attitude and willingness to learn.

←Back to all jobs at Third Spot Atlanta LLC Line Cook (Growth Opportunties) Take a look below at the opportunity and choose wisely. If this isn't a fit, no hard feelings and we hope to have you visit as a guest when we open. If it is, we can't wait to meet you and learn more about you.Your 3rd Spot is an innovative, vibe-forward social-dining experience dedicated to connecting people and building community through the merging of technology and hospitality. Guests are encouraged to make new connections and strengthen existing ones through elevated, personalized service from “connectors†and by utilizing the proprietary app. A collection of 70+ social games, upscale small plates dining and craft beverages facilitate a comfortable, sociable, personalized environment for those connections. The Match & Connectâ„¢ social meetup platform, a unique community membership program and an “all-seasons†design encourages making and growing meaningful relationships and creating moments that earn memories. Where and how you spend your time is more important than ever. Your first spot is home, your second spot is work…welcome to YOUR 3rd Spot! Your new social community.YOU are a hospitality focused team member that possesses the following virtues: OPTIMISTIC - Have fun (it's a choice). Be the person who brings the energy that makes your teammate's days better. GRITTY - Embrace challenges with passion and perseverance. It's hard, it's supposed to be hard! ADAPTABLE - Be open-minded! Approach every situation with curiosity. Things are constantly changing. EMPATHETIC - Sincerely listen to understand versus waiting to react. SELF-AWARE - Understand your strengths and weaknesses and then seek out feedback so you can grow. View criticism as an investment. Our culinary team members must: Be dependably consistent & persistent Be organized & proactive Remain calm under pressure Have a single-minded desire to do the task, whatever it is, CORRECTLY & COMPLETELY Possess a self-driven sense of urgency Some of what you'll do... Set the standard by upholding our Mission, Purpose, and Values Focuses on eliminating “Anonymous†service through ongoing training, connections with guests, ensuring positive guest experiences, making good decisions, and exceeding the guest's expectations. Create moments that become memories by being fluent in all our offerings: F&B, Gaming, Events, and our App. NON-NEGITIONABLES We always ensure safe alcohol service We ensure every item is accounted by everyone We provide exceptional hospitality that makes guest return We are fun to work with and support our team We are on time and in proper uniform Qualifications & Requirements 1+ years in a hospitality industry Can work in a team environment, showcases good time management, guest service oriented and trustworthy 24+ hours per work week Day & evening availability with the ability to work special events Must have reliable transportation Follow Us On Instagram @your3rdspot.com to learn more Visit Our Website **************************** FROM THE FOUNDER + CHIEF VISION OFFICER | Josh Rossmeisl28 years ago, I started my “hospitality career†washing dishes and prepping food. I never intended to stay as long as I have, but you don't really choose hospitality, it chooses you.Over the years I moved through all positions and eventually into leadership positions. My journey took me to a few different restaurants as a General Manager and eventually into the “Entertainment†side of hospitality where I became the Chief Operating Officer of a unique brand which I ran for 15 years.I've always attributed my success to one thing: The team around me. I carefully curated an all-star cast of the best people who started as hosts, servers, bartenders, line cooks, bussers and facility leads. I root for the underdog. It's always been my mission to recognize talent and give them a path of growth beyond what they would imagine.Fast forward to a few years ago when I formed a company with our co-founder and very best friend, Doug, who started with me 17 years ago as a bartender. Together, we assembled this “all-star cast†of the best people we have ever worked with and together we began work on a new brand. We knew we wanted to do things differently. We realized that a better design and cutting-edge technology coupled with our unwavering belief that people are the primary reason any place succeeds is the way to go.Our team has worked together, on average, for over a decade. We have a strong culture, incredible values and a North Star that everyone can see. We believe in doing things differently and nothing about us (including this ad) is conventional. We empower our team to both grow themselves and our business. We share in the success of our growth with our team and will never stop giving our team the chance to grow and contribute to what we believe will be a game-changing culture and concept.Please do NOT apply here if: Money is your main motivation. If you run away at the first sign of difficulty. If your default is to make excuses and not take ownership for outcomes. Your ego is stronger than your willingness to learn. You can't hold a job for more than a year because the “grass is always greenerâ€. Please apply if you love: Making decisions and being in control. Hard work and crazy shifts. Learning new things. Being part of something cool and unique. Growing yourself and taking on new responsibilities. Above all else, if you are willing to show up on time and be coachable, we may be a fit.There are hundreds of places hiring right now. Choose wisely based on what you believe is the right fit for who you are. What we are doing is not easy (nothing good ever is)- but what we are doing is life changing.If you crave having Autonomy, Mastery and Purpose (AMP), this may be what you're searching for. This is not for the faint of heart and not for people who are job hopping. This is for the ones who have been searching for a culture and opportunity to learn, grow and be part of something special. Please visit our careers page to see more job opportunities.

Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything-and everyone-just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling, with passionate people like you. FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too. If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can. As a Line Cook, you will play a pivotal role in executing culinary excellence and delivering exceptional dining experiences to our guests. With your culinary expertise, attention to detail, and passion for gastronomy, you will contribute to the creation of high-quality dishes that reflect our commitment to culinary innovation and excellence. Responsibilities: Prepare and execute dishes in accordance with established recipes, presentation standards, and chef instructions, consistently delivering plates of exceptional quality and visual appeal. Skillfully handle and cook a diverse range of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring a harmonious balance of flavors and textures. Uphold cleanliness, organization, and sanitation standards in the kitchen, meticulously managing ingredient handling, storage, and equipment cleanliness. Collaborate closely with the culinary team to synchronize and time food preparation for seamless service during peak periods, ensuring accurate and efficient execution of orders. Adhere rigorously to portion control guidelines to minimize waste and control food costs, while maintaining uniform and consistent plate presentations. Monitor and preserve the quality and freshness of ingredients, promptly addressing any concerns or issues to uphold the highest culinary standards. Strictly adhere to all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintenance of a clean and safe work environment. Stay abreast of industry trends, techniques, and culinary advancements, actively seeking opportunities to expand knowledge and refine skills. Follow established standard operating procedures and kitchen guidelines to ensure uniformity and excellence in food preparation. Exhibit a strong, positive, and upbeat demeanor, demonstrating a steadfast commitment to high standards with unparalleled attention to detail. Possess a genuine passion for food, beverage, and hospitality, embodying enthusiasm and dedication to delivering exceptional culinary experiences. Thrive in a fast-paced, high-volume environment, adept at multitasking and maintaining composure under pressure. Foster a collaborative and supportive team environment, embodying a team-oriented mentality and contributing to a culture of camaraderie and mutual success. Demonstrate unwavering dependability and reliability, consistently delivering outstanding performance and service excellence. Required Experience: Previous experience as a line cook or similar role in a high-volume restaurant or hospitality establishment preferred. Culinary degree or equivalent training from a recognized culinary institute preferred. Strong knowledge of culinary techniques, ingredients, and kitchen equipment. Ability to work effectively as part of a team in a fast-paced environment. Availability to work evenings, weekends, and holidays as required. Physical stamina and ability to stand for extended periods and lift heavy objects. Excellent communication and organizational skills. Commitment to maintaining high standards of cleanliness, sanitation, and food safety. Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Marcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is now open in Atlanta and we are seeking Line Cooks to join our team! Line Cook Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Maintain safe food handling procedures at all times. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to management. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other back of house duties as assigned by management. Line Cook Qualifications: Minimum 1 year experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques required. Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction. Ability to produce high volumes of work while maintaining quality standards. Must be able to work a flexible schedule to include weekends and holidays. Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything-and everyone-just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling, with passionate people like you. FORTH is thrilled to announce a variety of opportunities at our brand-new property opening summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too. If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can. As a Line Cook, you will play a pivotal role in executing culinary excellence and delivering exceptional dining experiences to our guests. With your culinary expertise, attention to detail, and passion for gastronomy, you will contribute to the creation of high-quality dishes that reflect our commitment to culinary innovation and excellence. Responsibilities: Prepare and execute dishes in accordance with established recipes, presentation standards, and chef instructions, consistently delivering plates of exceptional quality and visual appeal. Skillfully handle and cook a diverse range of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring a harmonious balance of flavors and textures. Uphold cleanliness, organization, and sanitation standards in the kitchen, meticulously managing ingredient handling, storage, and equipment cleanliness. Collaborate closely with the culinary team to synchronize and time food preparation for seamless service during peak periods, ensuring accurate and efficient execution of orders. Adhere rigorously to portion control guidelines to minimize waste and control food costs, while maintaining uniform and consistent plate presentations. Monitor and preserve the quality and freshness of ingredients, promptly addressing any concerns or issues to uphold the highest culinary standards. Strictly adhere to all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintenance of a clean and safe work environment. Stay abreast of industry trends, techniques, and culinary advancements, actively seeking opportunities to expand knowledge and refine skills. Follow established standard operating procedures and kitchen guidelines to ensure uniformity and excellence in food preparation. Exhibit a strong, positive, and upbeat demeanor, demonstrating a steadfast commitment to high standards with unparalleled attention to detail. Possess a genuine passion for food, beverage, and hospitality, embodying enthusiasm and dedication to delivering exceptional culinary experiences. Thrive in a fast-paced, high-volume environment, adept at multitasking and maintaining composure under pressure. Foster a collaborative and supportive team environment, embodying a team-oriented mentality and contributing to a culture of camaraderie and mutual success. Demonstrate unwavering dependability and reliability, consistently delivering outstanding performance and service excellence. Required Experience: Previous experience as a line cook or similar role in a high-volume restaurant or hospitality establishment preferred. Culinary degree or equivalent training from a recognized culinary institute preferred. Strong knowledge of culinary techniques, ingredients, and kitchen equipment. Ability to work effectively as part of a team in a fast-paced environment. Availability to work evenings, weekends, and holidays as required. Physical stamina and ability to stand for extended periods and lift heavy objects. Excellent communication and organizational skills. Commitment to maintaining high standards of cleanliness, sanitation, and food safety. Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Silverspot Cinema offers a competitive salary, great benefits and growth opportunities for our Team Members! Our culture thrives on developing and growing our team from within. Paid holidays and fun perks for ALL POSITIONS - Free movie passes, popcorn and soda and employee discounts. Vacation, sick leave, health insurance plus many other supplemental benefits for full-time employees. GENERAL SUMMARY The Line Cook is part of the “heart of house” and oversees preparing dishes adhering to menu recipes. This is a high-volume kitchen where speed and accuracy is crucial. Uses kitchen equipment adhering to safety standards. May be responsible for expo, plating and garnishment for appealing dishes. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Line cook II may have limited experience and may not know all stations and has less experience in a high-volume setting. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Objective: Prepares hot and cold dishes for guests Prepare dishes maintaining the highest quality and within recipe specifications to delight our guests. Will use broiler, fryer and other cooking equipment and utensils to prepare dishes made to order and with speed. Ensures proper portions are used to avoid waste and adhere to menu recipes. Moves with a sense of urgency and speed to keep up with high volume of tickets in order to prepare dishes in a timely manner for guests. During down time, preps items to assist with efficient kitchen operations. Keeps work station neat, clean, sanitized and stocked. Cross trains in different areas to learn all stations and assists where needed. May prepare food for the next day using prep list. 2. Maintains kitchen area clean Uses clean as you go method and keeps his/her station clean in between shifts and during slow times. If closing, washes and cleans area and follows the closing checklist. Sweeps, mops and performs other cleaning side work when things slow down. 3. Follows safety and sanitation standards Follows and adheres to all food safety handling protocols. Always wears gloves when handling food. Takes temperature of foods in accordance with local, state and internal protocols. Reports any quality issue to the KM or AKM. Ensures that all products taken from the cooler or freezer have appropriate labeling. Uses waste logs and adds any items thrown away is marked in the waste log. 4. Cross train on different areas Able to work all stations and positions in the kitchen for efficiency. Attends all training session. May assist in training prep cook or more junior cook staff (Level II). Assists with deliveries, unloading, stocking and labeling and may assist with inventory. EDUCATION AND/OR EXPERIENCE Line Cook I- HSD or GED preferred; Culinary certificate or degree and /or combination of education and experience. Must have at least 2 years of culinary experience in working all stations: Garde manage, broiler, fryer, sauté, sweet and savory experience Line Cook II- HSD or GED preferred ; less experience of 6 months are less; may have QSR fast food experience Basic knife skills required Food Safety Handling Certificate Gastronomical/culinary knowledge CERTIFICATES, LICENSES, REGISTRATIONS Food handler certification and/or ServSafe certification if applicable PHYSICAL DEMANDS Must be able to work in very hot condition. Must stand on their feet for up to 10 hours with reasonable breaks and meal period. Able to lift to 50 lbs. Must be able to swoop, bend and reach. Manual dexterity required with use of knifes and other sharp objects. Must wear slip resistant and non-penetrable; water resistant shoes to avoid hazards of slips, trips, falls and other accidents. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify.

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Responsibilities Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Insure station is set for service 15 minutes prior to service. Insure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Required to learn all menu items produced by assigned station. Refrigeration and serving of cold food. Production of orders. Help to make sure of product availability for all outlets items. Directs proper sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any business Ensure staff follows Ecosure rules and procedures. Ensures that all kitchen equipment is in good working order. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Be on hands on control over daily food production. Monitors safety in the kitchen. Ensure food quality and consistency. Knows hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen staff. Help to check quality and consistency Qualifications Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends. Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment. Must be Serve Safe Food Handlers Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job Details Atlanta, GA $17.50 - $20.00 HourlyDescription Our team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Responsibilities: Consistently providing quality food preparation and service Providing speed, accuracy, and efficiency in a fast-paced environment Cleaning and maintaining kitchen, prep and dish areas, and equipment Understanding and proper use of recipes and kitchen equipment Flexibility in executing varying events and seasonal menus Maintaining Health Department cleanliness and safety standards Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Set up cooking stations and fill them with all of the essential preparation items for a shift Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned. Qualifications Qualifications: 3+ years of cooking experience preferred Fine-dining preparation experience preferred Clear and polite communication skills with a positive attitude Ability to operate necessary kitchen equipment Candidates must be hardworking, detail-oriented, and have a strong work ethic Possess a high school diploma or equivalent GED certification Previous experience working in food service is preferred Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Hospitality experience preferred Must be eligible to work in the USA

Join our team at Lazy Llama Cantina! The line cook is responsible for prep, setup and preparation of menu items. Additional duties include opening and closing the station, assisting other kitchen team members based on ticket flow, and maintain a safe and clean work area. -Three years work experience required. -Ability to work well under pressure and in a fast-paced environment -Willing to work a flexible schedule

The Role The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Full-time Description We believe great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes. Requirements This position requires: Prior experience in a high-volume, fast paced kitchen Prefered experience with Spanish products and cooking methods a plus Set up workstations with all necessary supplies Check mise en place for quality and par levels Prepare food for service as required for the station, following recipes & methods Answer, report to, and follow chef's instructions Clean up station and properly store remaining mise en place Ensure that dishes come out in a quality and timely fashion Comply with sanitation regulations and safety standards, which include properly cooling and heating procedures, as well as identifying safe holding temperatures Since this is an open kitchen, maintain a positive and professional approach with coworkers and customers Other duties as assigned by management team We expect all of our employees to follow our creed, be well groomed and in proper uniform, keep your station clean and well stocked at all time, prioritize job duties, clear and positive communicate with other team members, and keeps a customer-first attitude at all times.