Line Cook Jobs in Sandy, OR

Victorico's Mexican Food (Portland Rd) in Salem, OR is looking for one line cook to join our 22 person strong team. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

· Prepare deli foods using a fryer and oven · Bread and prepare chicken according to Krispy Krunchy guidelines · Take orders from customers and prepare them · Clean deli area and equipment · Follow all food safety guidelines · Other duties as assigned · Positive attitude and good work ethic are very important Qualifications: - High school or equivalent (Preferred) - Oregon Food Handlers Card Experience: Deli / Food Service: 1 year (Preferred)

pGyro Fresh in Portland OR is looking for one line cook to join our team. /pp Please Apply in Person/pp We are located on 10950 Sw Barnes Rd amp; Cedar Hills Blvd. Portland, OR. 97225/pp Our ideal candidate is a self-starter, motivated, and reliable. /ppstrong Benefits/strong/pulli We offer many great benefits, including strongfree early access to your pay/strong through Homebase. /li/ulp Responsibilities/pul li Set up and stock stations with all necessary supplies/li li Chop vegetables, prepare sauces and other food preparation. /li li Cook menu items in cooperation with the rest of the kitchen staff/li li Clean up station and take care of leftover food/li li Stock inventory/li /ulpbr//pp Qualifications/pul li Cooking experience or Back of the House experience preferred/li li Able to meet all scheduling commitments/li li Able to anticipate needs of others in the kitchen and proactively work to meet those needs/li li Strong attention to detail/li /ulp We are looking forward to reading your application. /p

Full-time, Part-time Description Hiring for both AM and PM shifts Timberline offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come join our culinary team at Timberline and help show the state of Oregon what we have to offer. Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. Experience preferred. Must have a valid Oregon Food Handlers permit or acquire one upon hire. Essential Functions Preparation of all food items on departmental menus. Kitchen prep and quality control. Sanitation of work area. Ensure orders include an electronic generated ticket. Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace. Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance. Requirements Previous line cook experience preferred. Must have at least basic knife skills. Must display cleanliness and sanitation practices. Must be efficient, detail orientated and capable of following established procedures. Must have valid Oregon Food Handlers permit. Physical Requirements Must be able to lift 50 pounds. Must be able to carry 50 pounds up a staircase. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be capable of bending and kneeling. Must be able to keep up with the pace of the department/position demands. Salary Description $18- $25- Hourly- DOE

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Flexible working hours Competitive wages Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. We are currently seeking a full time PM Line Cook to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities Must be reliable, high-energy, self-motivated and organized. Must work well with others and always seek to improve the quality of your skills and techniques. Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality. Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us. Job Skills/Requirements/Qualifications Ability to work a flexible schedule to include weekends, evenings and holidays Ability to effectively communicate with all team members An enthusiastic, positive demeanor and desire to provide exceptional guest service State of Oregon Food Handler's Card - (must have before working your first shift) Pass pre-employment Background Check Pass pre-employment Drug Screen Working conditions/Physical requirements Able to lift heavy boxes of produce, dry goods etc. Regularly lift up to 50 lbs. safely Work with chefs to utilize garden produce daily Work with chefs to ensure consistent product Interface with customers at our open kitchen bar and Chefs' table Maintain sanitation and cleanliness according to JORY's exacting standards Must be able and willing to work all shifts including holiday Must be able to keep up with constantly changing seasonal menus Multi-tasking is a must Extended standing walking, bending and kneeling Use of hands and arms to feel, handle reach and touch May be subject to high levels of noise Will be in proximity to fire and knives Must be safety conscious Equipment and Tools Utilized: Wood burning grill and rotisserie Meat slicers and choppers All manner of sharp knives and cutting implements Deep fryer Tilting braziers Steam jacketed kettles Hot oven, griddles, water baths etc. You will be Required to Regularly Demonstrate and Share your knowledge of: Classic cooking techniques and recipes JORY menu items and ingredients Garden products and seasonal availability Cooking philosophy of JORY restaurant

Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line/Prep Cooks who bring enthusiasm, precision, and a hunger for growth to our kitchen team. What We're Looking For We value cooks who: Have prior kitchen experience (preferred). Are self-starters with strong knife skills, prep knowledge, and sanitation practices. Excel in a fast-paced environment while staying organized and detail-oriented. Thrive on teamwork and demonstrate professionalism with a positive attitude. Requirements: Flexibility to work holidays. Reliable schedule adaptability. Why Join Us? At La Provence, we believe in investing in our team's success and well-being. When you join, you'll enjoy: Competitive Wages: Based on experience. Delicious Perks: Free meals during shifts and a 50% discount on dine-in food and non-alcoholic beverages for you and up to three guests at all La Provence and Petite Provence locations. Health Benefits: Affordable medical, dental, vision, and supplementary coverage-50% company-paid for the Providence Base Plan. Time Off: Paid time off, capping at 120 hours per year after five years. Retirement Savings: 401(k) plan with a 4% company match after meeting eligibility requirements. Why La Provence? La Provence and Petite Provence have been culinary staples in the Portland area for over 20 years. From our humble beginnings as a single location to becoming a thriving restaurant group with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, NE Portland, and Washington. We're proud of our heritage and ambitious about the future. We offer a welcoming culture, opportunities for growth, and a supportive team environment. Your success is our success! Ready to Cook Up Your Next Adventure? If this sounds like the perfect opportunity for you, apply today! Visit us online to submit your application or stop by one of our locations to meet the chef ( please avoid peak meal times ). Come be part of the La Provence family and help us continue creating exceptional dining experiences for our community. We can't wait to meet you! *We use E-Verify to confirm employment eligibility status.

Must Have Previous Kitchen Experience Summary of Essential Job Functions Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked, if applicable. Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards. Support all kitchen, banquet, and room service staff. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Abilities Required Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Open to training for advancement in our kitchen a plus Required Licenses, Permits or Certifications Employee must have or obtain an Oregon Food Handler's Permit prior to beginning employment.

Job Details Experienced Envision Golf- Bridgeport - Tualatin, OR Full-Time/Part-Time High School $18.00 - $23.00 Hourly Negligible Any 001 Restaurant - Food Service Join our Guest Experience Team! Would you like to be part of a vibrant team supporting the finest and most fun indoor sports center in Oregon? Envision Golf is a brand-new indoor golf facility opened in May 2022 on Lower Boones Ferry Road next to Bridgeport Village in Tigard. Our focus is on offering customers the most immersive and realistic indoor golf experience as they play golf on our 10 best-in-class indoor GolfZon Premier golf simulators, and serving quality food and beverages from our kitchen and bar. We also rent and sell equipment from our golf shop and run seasonal golf leagues as well as offer lessons and clinics, parties and corporate events! Applicants must be able and willing to perform all facility support functions such as prepping and serving food and beverages and setting up new customers on the golf simulators. Applicants should have an active interest in golf, have a great attitude, an engaging personality, and possess a can-do, solution-oriented focus. As Envision Golf becomes a premier Portland social entertainment venue, we are building a team culture that is committed and caring, diverse and rewarding. Experienced bartenders, service venue employees, and food service workers are encouraged to apply. We are an equal opportunity employer. Work hours will range between 20-40 hours per week Our facility is open from 10:00 AM - 9:00 PM (Sun-Thu) and 10:00 AM - 10:00 PM (Fri-Sat). We will generally run two shifts per day, beginning at 9:30 AM and 4:00 PM. We are looking for some flexibility with scheduling as well. Please let us know you are interested with an application! Compensation Base salary from $18 to $23 per hour, commensurate with experience. Tip-sharing among all support staff Opportunities for advancement Company success aligned bonuses Two weeks paid vacation per year. Paid days off are available after 90 days. Free usage of our awesome golf simulators, and discounts for friends and family. Job qualifications Obtain an OLCC server's permit. Obtain a food service permit. Two or more years' experience in food service and / or bartending. Experience working in Customer Service. Flexibility with scheduling and work hours. Willing to submit to a background check and drug testing. Responsibilities Reception and customer support. Food prep and light cooking. Food orders and serving. Beverage prep, taking orders and serving. Kitchen, bar and facility maintenance, cleanup, and upkeep. Utilization of food and merchandise point-of-sale and inventory systems. Support sales of golf equipment at our golf pro shop. Learn and help customers with the GolfZon golf bays. Job Types: Full-time, Part-time, Contract, Temporary Salary: $18.00 - $23.00 per hour Benefits: Flexible schedule Paid time off Schedule: up to 8 hour shift On call Weekend availability COVID-19 considerations: We comply with all laws and mandates regarding masks, social distancing, indoor ventilation, and sanitation. Work Location: Envision Golf, 18039 SW Lower Boones Ferry Road, Tigard, OR 97224

Reo's Ribs Llc in Portland, OR is looking for one fry cook to join our 8 person strong team. We are located on 4211 Ne Sandy Blvd. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to receiving your application. Thank you.

Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department. Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager. Participates in weekly one-on-one supervision with the Food Services Manager to receive support, praise, and constructive criticism on work performance. Maintains and strengthens good working relationships with Food Services department Attends Food Services monthly staff meetings and trainings to ensure good communication. Participates in working additional hours as needed to accommodate vacant cook positions and Food Services staff using PTO. Offers support and assistance to co-workers as needed in order to complete all assigned daily tasks. Prepares and serves nutritious meals to agency clientele Prepares and serves a wide variety of nutritious meals that are diverse, meeting the needs of both the Youth and Adult clients. Participates in creating and testing new recipes to increase the quality and variety of foods offered to clients and staff. Maintains consistent portion control of foods served to clients and staff to comply with Food Services budgeted expenses. Prepares picnic foods and sack lunches for off-site events. Maintains a clean and sanitary work station. Supervises clients while they perform kitchen house jobs Maintains a positive working relationship, expressing good agency boundaries, while working with clients in the kitchen. Oversees clients in completion of their house jobs in a timely manner in order to comply with the agency's need for treatment hours. When necessary utilizes written warnings to inform Food Services Manager or Lead Cook and clinical staff of clients' noncompliance of performing house jobs. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED Experience with large batch, institutional cooking Able to provide nutritionally balanced, tasty meals to clients three times/day daily within the limitations of the food expenses budget A current food handler's card Strong communication skills Ability to read recipes OTHER REQUIREMENTS For employees with a history of substance use disorder or identifying as a person in recovery, Fora Health requires certification of a minimum of six months continuous sobriety. Successful completion of pre-employment drug test Successful completion of Tuberculin test and/or evaluation with negative results or documented evidence of non-communicability DHS criminal background approval WORKING CONDITIONS Walking, bending and standing Using hands and fingers for manual tasks in food preparation as needed. Lifting and carrying up to 25 pounds Walking up and down stairs during working hours as appropriate. Ability to work in high heat environment. HOURS AND PAY This is a full-time position (over 32 hours per week) or part-time (24-30 hours per week) position earning $20.00-22.08 per hour (depending upon experience). This position is non-exempt and eligible for overtime compensation. SIGNING BONUS To welcome you to our team and show our commitment to your success, we are offering a signing bonus of $1,000! This bonus will be paid upon successful completion of probationary period. LOCATION This position is an on-site position at our SE Cherry Blossom location in Portland, Oregon. INTERNAL CANDIDATES: click here to apply via the employee intranet site ABOUT FORA HEALTH Looking for a meaningful career? At Fora Health, we employ a team of passionate, diverse and caring people who are committed to carrying out our mission to provide treatment, care and advocacy for all who are affected by substance use disorder. We are seeking dedicated individuals to join our experienced team of professionals in the fight to overcome the stigma of addiction and mental health. Come join one of Oregon's largest and most reputable providers of substance use disorder and co-occurring mental health treatment for adults! Fora Health is committed to providing a wide range of accessible, coordinated, and well-integrated services that benefit the community and support our clients to recover and to maintain recovery from addiction. To maintain an organizational culture which supports Fora's mission, each employee will, at a minimum: Have knowledge of substance use disorders. Recognize the importance of family, social networks, and community systems in the treatment and recovery process. Respect the diversity and uniqueness of all people. Recognize that a healthy work environment is maintained through the practice of mutual respect and healthy self-care. Uphold the highest standard of customer service to clients, referents, and all community partners. BENEFITS Kaiser medical insurance Comprehensive dental and vision insurance Employer-paid basic life and accidental death & dismemberment insurance Additional voluntary insurance (short-term disability insurance, supplemental group life insurance, accident & critical illness insurance, and pet insurance) Flexible Spending Account (FSA) for healthcare, dependent care and transportation costs 401K plan with Employer Matching up to 6% 4 weeks paid vacation, one floating holiday & sick leave 10 observed holidays, paid bereavement and paid jury duty days Flexible schedules Employee Assistance Program Discounted 24 Hour Fitness membership from $6.99/month One free employee meal on days worked at our Cherry Blossom location Online education tools for CEUs Critical shift compensation up to double hourly pay rate and shift premiums for certain positions Employee referral bonus Education grant program reimbursement for continuing education expenses after 90 days of employment Loan forgiveness for eligible medical and clinic positions Free parking at our two facilities Employees may be eligible for education grants: National Health Service Corps (NHSC) NURSE Corps Public Service Loan Forgiveness (PSLF) Fora Health is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Fora Health encourages applications from those who are in recovery. Please note that we require individuals in recovery to certify that they have at least six months of sobriety for non-patient facing positions or two years of continuous sobriety for patient-facing positions upon hire. Fora Health is a second chance employer and complies with applicable laws regarding consideration of criminal background for employment purposes. Fora Health conducts a background check for all positions upon offer of employment. Government regulations, contractual requirements, or the duties of certain jobs may require us to take appropriate action to address prior criminal convictions.

Thank you for your interest in employment at Bullwinkle's. It's our mission to provide excellent family entertainment experiences. We are committed to making each patron feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service. Is this the right job for you? Honesty - Honesty is our number one requirement. Honesty in our business not only means accurate cash handling and proper use of equipment and inventory controls, but also doing what is right. Bullwinkle's Motto is Fair and Honest Dealings, and we strive to maintain this from our employees to our customers. Friendly Attitude and Commitment to Excellence - Bullwinkle's is dedicated to achieving excellence in family entertainment. We are committed to making each customer feel they are truly our GUEST by providing high quality entertainment, FRIENDLY CREWMEMBERS and OUTRAGEOUS SERVICE . Bullwinkle's seeks to employ individuals who are friendly, courteous, have good people skills and enjoy striving to become the best that they can be. If this sounds like you, we encourage you to apply! Schedule - We expect you to work the days you are scheduled and to be on time. Tardiness and absenteeism will not be tolerated. Due to the nature of our business, you should expect to work some evenings, weekends, summer months and holidays. Appearance - All crewmembers are expected to wear the proper uniform. Personal hygiene is very important because of the close contact with our guests. Female employees: No extreme hairstyles or haircoloring are acceptable. One earring per ear, one ring per hand, nails should not exceed 1/4" long can must not have any jewels or rhinestones attached. Makeup should be limited and in natural colors. Male employees should have hair no longer than collar length and no extreme hairstyles. Necklaces are to be worn inside shirt and only one ring per hand allowed. Earrings are not allowed. Drugs / Alcohol - The use of drugs or alcohol is not conducive to good crewmember or guest relations. For this reason, we administer random drug testing at our location. By signing this application, you agree to participate in this program. For your safety and the safety of fellow crewmembers and our guests, we strive to have a drug free workplace and will do whatever we can to achieve this goal. If you have specific questions about the drug policy, ask the General Manager. Coming to the workplace under the influence of drugs or alcohol, or the use of drugs or alcohol in any manner while on duty is strictly forbidden and will result in immediate termination. Cook/Kitchen Employee If you are a hardworking, safety conscious and reliable individual who enjoys working in a fast-paced kitchen environment, then join our team! We are seeking both Cooks and Kitchen employees. Pay: $17.00-$20.00 per hour Job Responsibilities: Cook food to order for our ala carte restaurant and prepare food for banquets. Follow our corporate recipes and standards. Maintain food preparation and organization levels of kitchen areas. Maintain cleanliness and sanitation standards. Good communication skills - must be able to effectively communicate with all Bullwinkle crew members. A positive teamwork-oriented attitude Candidate Qualifications: Prior cooking experience required. Able to lift 50 pounds and stand or walk for duration of shift. Able to accept direction and constructive coaching in a positive manner. Able to work nights and weekends. Must be dependable and have reliable transportation. Ability to work well under pressure. Strong work ethic with a passion for food and beverages Food Handler's Permit required. Must be 18+ Benefits: Competitive hourly wage Flexible schedules On the job training Company Parties Growth opportunities I understand that if I am offered employment, I am required to provide identification of US citizenship or proof of eligibility as an alien in the United States. Consistent with the Fair Labor Standards Act related to the employment of minors, I understand that if I am offered employment, I may be required to provide proof of age verification such as a state or federal issued identification card or birth certificate. Bullwinkle's Wilsonville fully complies with all applicable federal and state laws. I certify that all information given on this employment application is true and complete.

Benefits: Referral program Employee discounts Flexible schedule Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career! At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Line Cook Tasks: Prepare all food items in a timely, efficient, sanitary, and consistent manner Follow recipes, portion controls, and presentation specifications as set by the restaurant Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. What We Offer: Cash tips daily Meal Discounts Flexible Schedules Additional Shifts Available *NEW* Cook Referral Program Scratch Kitchens with authentic cooking methods and inspired recipes Environment of support and appreciation A culture of development and career advancement A team of people “doing it right” Longevity in the market Safety Commitment: At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Types: Full-time, Part-time Experience level: 1 year Restaurant type: Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed License/Certification: Food Handler Certification (Required) Work Location: In person Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.

Full-time, Part-time Description Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking a Banquet Cook to join us this summer season. Position Summary: The position of Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their area from time to time. Cooks report directly to the Sous Chef and Executive Chef. Work Performed: · Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations. · Adherence to Waverley Country Club's Employee Handbook. · Prepare food products in accordance with established recipes and specific instructions. · Cook items to order as described on Banquet Event Orders (BEOs). · Proper storage and rotation of food. · Communicate verbally and in writing with English as a primary language. · Commitment to recognize and acknowledge members by name. · Cleaning of workspace & banquet preparation/serving equipment. · Proper utilization of personal protective equipment. · Other duties as requested by Management. Requirements Minimum Requirements for Position: · Culinary school graduate preferred. · 1 or more years of verifiable direct culinary experience. · Oregon Food Handlers certification required within 90 days of employment. · Ability to understand POS tickets and BEOs. · Solid time management, organization and prioritization skills. · Appropriate footwear and knives/tools. Physical Requirements: · Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop. Compensation $21 - $23 per hour (DOE)

Full Sail Brewing in Hood River, Oregon is looking for Line Cooks. Successful candidates will be self-motivated, energetic, and a friendly team member to join our fast-paced, high volume, award-winning kitchen. The kitchen is consistently acknowledged for excellent teamwork, great co-workers, and a comradery you will not find anywhere else. Qualifications Include: Flexible Schedule Weekend availability Experience working in a commercial kitchen Ability to work on your feet for extended periods of time, life up to 40 pounds several times per shift Keep a focused and pleasant disposition in a fast-paced environment Compensation: Hourly base ($18-$20 DOE) + tip share. Employee beer benefits, shift meals and a fun, supportive work environment.

Job Details Riverside - Hood River, ORDescription Join Our Culinary Team at Riverside - Now Hiring a Line Cook! Riverside Restaurant, located at the scenic Best Western Plus Hood River Inn, is currently seeking a motivated and skilled Line Cook to join our Food & Beverage team! We're proud to serve fresh, locally inspired cuisine in a fast-paced, professional, and friendly environment right along the beautiful Columbia River. As a Line Cook, you'll play a key role in preparing high-quality dishes that exceed guest expectations while maintaining the highest standards of safety, sanitation, and food quality. You Are a Great Fit If You… Enjoy working in a fast-paced kitchen with a supportive team Take pride in your cooking and attention to detail Can stay cool under pressure and manage time well during busy shifts Are dependable, punctual, and have a strong work ethic Are available evenings, weekends, and holidays Are comfortable using professional kitchen equipment Are self-directed but responsive to leadership and feedback What You'll Do: Prepare and cook menu items following established recipes and procedures Determine the amount and type of food and supplies needed using production systems Ensure availability of food and supplies for timely preparation Set up and maintain the steam table and food stations for meal service Properly store, label, and rotate food to maintain safety and freshness Maintain a clean and organized work area and ensure proper cleaning of equipment Report any maintenance or equipment issues to supervisor promptly Coordinate food production with meal service times to ensure proper temperature, taste, and presentation Complete daily production records accurately Perks & Benefits: Starting Pay: $18/hour Paid Time Off Medical, dental, vision, and life insurance available after 1 year Supplemental Insurance & FSA and HSA plan options available 401k with company matching after 1 year Employee discounts on gas and food Employee rates at Best Western properties worldwide Supplemental Insurance & Flexible Spending Plans available Apply Today! Please apply directly through our company job portal at ************************* , click on JOBS to submit your application In person: 1108 E Marina Way, Hood River, OR 97031 Be part of the Riverside kitchen family - where every detail matters, and every role makes a difference! Qualifications Requirements: Must be 18 & over Prior experience in a similar food service role Working knowledge of food preparation techniques and commercial kitchen operations Must be able to stand for long periods and lift up to 50 lbs Must hold a valid food handler's permit (or obtain one before starting) Bilingual applicants are encouraged to apply

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Deli Clerk Description: · Prepare deli foods using a fryer and oven · Bread and prepare chicken according to Krispy Krunchy guidelines · Take orders from customers and prepare them · Clean the deli area and equipment · Follow all food safety guidelines · Other duties as assigned · Positive attitude and good work ethic are very important Job Types- Full-time Benefits: Paid sick time Paid vacation for full-time employees Medical / Vision / Dental / Voluntary Life available for full-time employees