Line Cook Jobs in Sandwich, MA

Smashburger - Bald Hill & Toll Gate is looking for a Restaurant Cook to join our team in Warwick, RI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Smashburger - Bald Hill & Toll Gate you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Smashburger - Bald Hill & Toll Gate.

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. Key Functions: * Ability to prep while managing orders coming in throughout the day * Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality * Adjusts food items to accommodate guests with allergies or specific diet concerns. * Acts as liaison to front-of-house employees to ensure proper food service temperature * Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer * Prepares any necessary sauces or accompaniments before meal service begins * Keeps a clean tight station even under the busiest conditions * Estimates expected food consumption and organizes preparation, fills out prep list daily * Added responsibly as needed We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests. The responsibilities of the role include: Preparing restaurant foods, hot and cold according to specifications Delivering plates that are beautifully presented with great attention to detail Maintaining knowledge of food products, sanitation standards and all proper culinary techniques Working as a team and effectively communicating to management and staff Ensuring guest expectations are exceeded Ensuring requisitions are processed properly Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

Job Title: Line Cook Company: Giana Restaurant Website: ************************ Giana Restaurant is an exciting newcomer to the upscale American dining scene, nestled in the heart of Easton. Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we take pride in delivering extraordinary dining experiences that transcend the ordinary. There is growth potential for the right person with Head Chef and/or Sous Chef opportunities available after some time. Position Overview: Giana Restaurant is seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence. This position presents an exciting opportunity to be part of the launch of a new upscale American restaurant, where culinary creativity knows no bounds. Key Responsibilities: - Food Preparation: Prepare and execute dishes to the highest quality standards, following recipes and plating guidelines. - Station Management: Manage a designated station in the kitchen, ensuring all components are ready for service. - Quality Assurance: Maintain consistency in taste, presentation, and portion control for all dishes. - Collaboration: Work seamlessly with the culinary team to coordinate and expedite orders. - Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste and ensuring freshness. - Sanitation: Adhere to strict food safety and sanitation standards to maintain a clean and organized work area. - Adaptability: Be flexible and adaptable to changes in menu items, guest preferences, and kitchen dynamics. - Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. - Creativity: Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work efficiently to meet service demands while maintaining food quality. Requirements Qualifications: - Proven experience as a line cook or in a similar role within a high-end restaurant. - Strong culinary skills and a passion for food. - Attention to detail and a commitment to culinary excellence. - Ability to work in a fast-paced, high-pressure kitchen environment. - Knowledge of food safety regulations and best practices. - Culinary degree or formal training is a plus but not required. Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits - Training in a creative and collaborative culinary environment. - Opportunity to work with premium ingredients and cutting-edge kitchen equipment. - Be part of a team dedicated to redefining upscale American dining in Easton. If you are a culinary professional with a deep passion for crafting exceptional dishes and thrive in a high-end restaurant setting, Giana Restaurant welcomes you to join our team as a Line Cook. Help us set new culinary standards and deliver unforgettable dining experiences to our guests. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Salary Description $23-24 hour

Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Kitchen Manager's instructions Clean up station Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Requirements Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook. We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers! WHAT YOU WILL BE DOING: You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. WHAT YOU SHOULD BRING TO THE TABLE: Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisified guests. WHEN YOU WILL BE WORKING: This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

As a Line Cook, at Scarlet Oak Tavern you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality, while also ensuring that the kitchen is clean, organized, and running smoothly. If you are a skilled and passionate cook with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity. Responsibilities: Preparing and cooking a variety of dishes according to established recipes and specifications Operating kitchen equipment, such as grills, ovens, and fryers, to cook and prepare food Ensuring that all dishes are prepared to the highest standards of quality and presentation Preparing ingredients and maintaining a clean and organized work area Following all health and safety guidelines, including proper food handling and sanitation procedures Monitoring inventory levels and notifying management when supplies are running low Communicating with other kitchen staff to ensure timely and efficient preparation of meals Assisting with cleaning and maintenance of kitchen equipment and work areas Requirements: Experience as a line cook or in a similar role Extensive knowledge of cooking techniques and food preparation methods Ability to operate kitchen equipment and use kitchen tools safely and effectively Strong attention to detail and ability to follow recipes and specifications Ability to work in a fast-paced and high-volume restaurant environment Strong organizational and time-management skills Good communication skills and ability to work as part of a team Ability for stand for extended periods of time and lift up to 50 lbs Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer.

Company DescriptionJobs for Humanity is partnering with Hobbs Brook to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Hobbs Brook Job DescriptionMore information about this job:Overview: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit ******************* HBRE is the real estate division of FM Global. We are seeking a Banquet Cook to prepare food for special events at the Four Points by Sheraton Hotel and Conference Center in Norwood, MA! The Banquet Cook's primary goal is to prepare high quality dishes for special events to make them more memorable and enjoyable for our guests! Responsibilities: The Banquet Cook will contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. Other job requirements include: Physically delivering a food product according to the hotel's standards. Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times. Meeting any special requests presented by guests. Preparing the dishes with creative flair. Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements Qualifications: A minimum of two years of professional cooking experience Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills Local Board of Health ServSafe certification preferred Experience cooking on the line, making soups and knowledge of temperature logs Culinary Arts Degree preferred The salary range for this position is $19.18-$23.94/hour USD. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM Global's comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, and Sheraton/Marriott employee discount at participating hotels. Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce. #fourpointsnorwood #LI-JM1

Line Cook Reports To: Executive Chef Department: Food & Beverage Employment Dates: Temporary; Dates Range mid-May - mid-October Purpose of Position: Under the direction of the Executive Chef and Chef de Cuisine, the Line Cook is a non-exempt, seasonal position responsible for preparing and presenting menu items as designated by the Chef to ensure members and their guests are provided with the highest quality fine dining experience. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision. Responsibilities: Duties shall include but not be limited to: Prepares and cooks menu items to established quality standards. Ensures items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present. Adopts new methods of preparation as directed by Chefs and accommodates member's special requests as required. Organizes, prepares and maintains food prep par levels. Maintains an awareness of business volume forecast and plans accordingly. Requisitions items needed to produce menu items and notifies supervisor of expected shortages in a timely manner. Assist with receiving and storing products. Ensures kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas. Observes food serve safe practices and all general Club safety protocols. Participates in required trainings and meetings. Performs other tasks and duties as required.

Gr. New Bedford Regional Voc Tech High School Asst. Cook / Kitchen Staff - 7 hours a day This position is responsible for performing routine duties and food preparation in connection with the operation of a school cafeteria. Essential Functions: (The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.) Utilize the P.O.S. system used for breakfast and lunch sales. Responsible for assisting with the operation of the school breakfast and lunch under the direction of the head cook or cafeteria manager. Prepare and cook food items of quantity including meats, fish, chicken, gravies, vegetables, starches, soups, hot and cold sandwiches, salads and casserole items that are needed for the breakfast and lunch program. Following standardized recipes, preparing food items to be tasty, attractive, and meeting all new guidelines. Sanitize kitchen and equipment in the kitchen area. This includes sanitation of tables, sweeping of floor in work area, and in general cleanliness of the kitchen. Assist cafeteria servers with the flow of food to the serving lines during lunch. Help prep for the breakfast items for the following day. Reliable and good attendance. Prepare and help with the vegetable and starch component for the lunch menu. Report all equipment breakdowns immediately to the cafeteria manager. Performs any other cafeteria duties as may be assigned by the manager. Recommended Minimum Qualifications: Education, Training and Experience: High School Degree required or GED; Servsafe Certified Knowledge, Ability and Skill: Knowledge: Must be able to follow the menu, keep production records, determine correct servings per student, be aware that all items on the menu are in the kitchen thawed and ready to prep, utilize leftovers, limit waste, and must be able to help put deliveries away. Ability: Ability to collaborate with others, ability to communicate effectively, ability to establish and maintain effective working relationships with all school employees, students, teachers. Ability to learn and safely and effectively use facilities, equipment and materials. Ability to communicate effectively, ability to establish and maintain effective working relationships with all school employees, students, teachers, parents, and vendors. Must be able to work independently with little supervision. Skills: Excellent communication and interpersonal skills. Must demonstrate effective knowledge of and be sensitive to the needs of a diverse student population. Willing and able to perform assigned duties in a manner that is sensitive to different personalities, respectful of the role and authority of school leaders, sensitive to community dynamics. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position is frequently required to stand, communicate, or hear; occasionally required to walk, must be able to handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and/or move objects weighing up to 40 pounds. Vision and hearing at or correctable to normal ranges. This position requires good personal hygiene; fingernails, frequent handwashing and gloves, and hair must be off your neck. Supervision: Supervision Received: Works under the direct supervision of the Cafeteria Manager Supervision Given: None. Job Environment: Work is performed under typical school cafeteria conditions; the environment is moderately noisy. Interacts with other school staff, teachers, and students. (This job description does not constitute an employment agreement between the employers and is subject to change by the employer as the needs of the employer and requirements of the job change.) Please be advised multiple positions may be filled by a single posting when appropriate. Mission and Values. The mission of the Greater New Bedford Regional Vocational Technical School District is to provide education that is rigorous, relevant, and meaningful to each student in a safe and supportive environment, resulting in academic, career and technical excellence. This experience encourages lifelong learning, fosters mutual respect, and instills social responsibility, respect for diversity, equity, inclusion and responsible citizenship. Our core values are preparation, passion, and perseverance. For information about Greater New Bedford Regional Vocational Technical School District please visit our website at gnbvt.edu The Greater New Bedford Regional Vocational Technical School District is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, genetics, protected veteran status, gender identify or expression, or any other characteristic protected by law. The Greater New Bedford Regional Vocational Technical School District does not discriminate on the basis of race, color, national origin, sex, disability, religion, sexual orientation, gender identity, age, homelessness, immigration or veteran status in its education programs and activities, including admission to or employment in such programs or activities.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.

LOOKING TO ADD EXSPERIENCED LINE COOKS TO A FAST GROWING KITCHEN. GREAT PLACE TO WORK AND AMAZING FOOD BEING PREPARED COME JOIN IN AND SHOW WHAT YOU CAN DO.

Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef. Responsibilities Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner · Sets up and breaks down work stations · Cooks and prepares food according to Chef's instruction, production guidelines and recipes · Knowledge of food product, identification, and acceptable level of food quality · Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards · Completes daily checklists for opening, closing, sanitation, and production · Evaluates food quality and preparedness by tasting all dishes and preparations · Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service · Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs · Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards · Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction · Report to work on time and in complete uniform · Assists in other areas as needed · Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management · Completion of any task requested by a suprvisor or member of the management team Qualifications Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Must be able to stand, walk, lift and bend for long periods of time. Must be a service minded individual with a positive attitude who truly enjoys helping others Successful applicant will pass pre-employment background check.

Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef. Responsibilities Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner · Sets up and breaks down work stations · Cooks and prepares food according to Chef's instruction, production guidelines and recipes · Knowledge of food product, identification, and acceptable level of food quality · Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards · Completes daily checklists for opening, closing, sanitation, and production · Evaluates food quality and preparedness by tasting all dishes and preparations · Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service · Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs · Continuously maintains a clean, sanitary and organized work area in compliance with all departmental and food safety standards · Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction · Report to work on time and in complete uniform · Assists in other areas as needed · Adheres to daily/ weekly / monthly cleaning schedules as determined by kitchen management · Completion of any task requested by a suprvisor or member of the management team Qualifications Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Must be able to stand, walk, lift and bend for long periods of time. Must be a service minded individual with a positive attitude who truly enjoys helping others Successful applicant will pass pre-employment background check.

The Line Cook is a full-time or seasonal non-exempt position responsible for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures. Primary Responsibilities: Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm. Prepares food in accordance to menus set by the Head Chef and Sous Chef, including, but not limited to sandwiches, salads, entrees and appetizers in a production environment. May also include some prep work. Responsible for production of large batch items, such as soups, stews, sauces, dressings. Ensures all standards for food quality are consistently met or exceeded. Responsible for packaging and labeling of all products prior to delivery to the retail area. Maintains sanitation standards and facility cleanliness. Is knowledgeable of health department requirements, as directed by supervisor. Assists in maintaining inventory. Follows Farm ordering procedures regarding use of in-house products, including field produce and retail items. Keeps food storage areas organized. Other Responsibilities: Completes any other kitchen duties as necessitated by seasonal scheduling. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required. Position Requirements: May require High School Diploma and 1-2 years of related experience. Position requires weekend and holiday hours and the ability to stand for extended periods.

Title:Line Cook - Food Truck (Seasonal) Dept: Kitchen Hours: Full time and Part time openings Report to: Sous Chef - Food Truck Wage: $17.50 -$20.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck. This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season. The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. In our daily work, we: Measure and assemble ingredients for menu items. Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Cook breakfast and lunch dishes. Maintain accurate food inventories. Ensure all food is prepared, handled, and stored according to all required food safety code standards. Rotate stock items as per established procedures. Restock food truck for subsequent shifts. Ensure that all food prep areas are cleaned and sanitized at the end of your shift.

The Sail Loft is the newest restaurant of Servedwell Hospitality, owners of The Black Whale, Joe's Original, Cisco Kitchen & Bar and Cultivator Shoals. Sail Loft is an exciting neighborhood restaurant serving innovative coastal cuisine paired with exceptional hospitality! $1,000 sign on bonus ($500 to start and $500 after 90 days We're looking for cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be member of a team that supports each other's success in a fast-paced environment.

Are you an experienced, talented Line Cook with a passion for culinary adventures? Are you looking for stable year around job? We are looking for an amazing Line Cook to become a part of our dream team at NEWES from America Pub at the heart of Edgartown, Martha's Vineyard. Not afraid to shine? Join us and help deliver our delicious recipes and provide extraordinary dining experience that keeps our guests coming back for more! Strong communication skills are a must and experience are necessary (at least 2 years). You should have a great attitude and be a team player. Line cook duties will consist of assisting the Chef and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Don't forget the perks: - VERY competitive pay, - variety of bonuses, - great benefits, - free employee meal during your shift, - discounts at Kelley House Hotel - …and yes, amazing employee housing on the site is available! Please send your resume to ************************ or give me, Kate, a call ************ today! View all jobs at this company

EOE. We participate in E-Verify / Participamos en E-Verify Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! -Tip share-earn up to $2/hr. extra in tips -Get Paid $ to Refer your Friends* -50% of the best burgers around (or other menu options) -Flexible schedules in a fun, family friendly, team environment -Medical, Dental and Vision Options** -Paid time off - vacation and sick** -401K match (21 and older) -Employee Assistance Program -Fast track for career opportunities and management experience -Free uniform and hat **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook Requirements -No experience necessary - we build better skills! Must successfully complete Smashburger training program -Must be 16 years of age or older -Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs. -Kneel, bend, twist, stoop and smash -Ability to work in high temperatures - it gets hot in the kitchen! -Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job -Follow Smashburger uniform standards -Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations -Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify