Line Cook Jobs in Saco, ME

Job Title: Line Cook Employer: Saltwater Grill Shifts/Hours: Days, Nights, Weekends Employment Type: Full-Time preferred Pay Range: $22 - $26 per hour At Sea Dog, we take great pride in our food. We're looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Key Responsibilities: Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations. Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry. Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed. Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace. Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods. Qualifications: Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment. Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results. Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory. Physical resilience to meet the demands of the role with ease. Must be able to lift up to 50 lbs and stand for 8 hours per day. At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement. If you're a culinary enthusiast ready to join the Shipyard team, we encourage you to apply and become a valued contributor to our culinary excellence. #CookPositions #CulinaryTeam #seadogbrewing #TillotekOpportunity #rosllc #shipyardbrewing #tillotek #tillotsongroup #restaurantjobs

Black Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Line cooks will help with food preparation, accurate plating of menu items to ensure our guests a dining experience that exceeds their expectations. Our ideal candidate possesses an open mind and willing to be part of the team. Location: Black Point Inn, Scarborough, ME Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2pm to 10pm Compensation: $20 to $26 per hour, depending on experience Seasonal Position: May through November Start date: Early May Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary experience is preferred, but not required. JOB SUMMARY: Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Our Line Chefs work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station. Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved. Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives. Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners. Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment. Know who to notify in case of broken equipment or unsafe/unsanitary conditions. Must be able to manually handle/lift product up to 60 pounds between knee and chest Must have bilateral fine manipulation of both hands which may be repetitive for entire shift Must be vertically mobile working in limited space for entire shift Protect the assets of this property and the Migis Hotel Group. MINIMUM REQUIREMENTS: Must be eligible to work in the United States of America. Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens. Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy. Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage. Ability to work under pressure and deal with stressful situations during busy periods. Black Point Inn is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Nonesuch River Brewing is hiring for Line Cooks. Be a part of a fast-growing Brewery and full-service restaurant. We are a full-service, 150-seat restaurant with an open kitchen, full bar, and outdoor deck. Craft beer is brewed onsite and will often be paired with our seasonal, local, artisanal menu. Join an experienced creative culinary team, showcase your made-to-order cooking skills, and help with daily specials and menu changes. Benefits - 401k 4% match and profit sharing! The success of the business goes to your retirement! Health, dental, and vision. Competitive pay! $20-$24 / Hour When applying, please specify the position. View all jobs at this company

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. * Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high-quality dishes that follow up the established menu choices. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the kitchen during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. * Communication with coworkers is imperative to all meal services. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Must have experience cooking breakfast, lunch, dinner. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

Coastal Maine Botanical Gardens Culinary Department is looking for Dishwashers! We are looking for a flexible individual who is an independent worker and is excellent at taking initiative. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen? The Dishwasher/Prep Cook will be responsible for ensuring that cookware, trays, and utensils are thoroughly cleaned and sanitized. You will be working closely with the kitchen staff to keep their cookware stocked and the cafe team members to ensure that they have trays and utensils that are clean and ready for guests to use. You will also help the kitchen staff prepare food, as needed. This includes but is not limited to: cleaning, peeling, and cutting vegetables and fruit or slicing meat for the day. Seasonal, Hourly, Non-exempt $20 per hour ($16 base rate + tip pool) 12-24 Hours per week Primary Functions: Collect all dishes, cookware, cutlery, and trays. Ensure all dishes, cookware, cutlery, and trays are properly sanitized before further use. Prepare take-out packing for grab and go meals. Assist the kitchen to prepare food needed for the current or following day. Clean kitchen tools and appliances in accordance with food and safety laws before use. Keep dishwashing area clean and organized. Operate dishwashing equipment, reporting any malfunctions for repairs to happen in a timely manner. Physical and environmental factors: Ability to stand for extended periods of time Ability to lift and carry heavy items up to 50 pounds Required to use hands to hold, carry, handle, or feel; required to reach with hands and arms Occasionally required to bend, lift, stoop, reach or climb Requirements Ability to work in a fast-paced environment. Strong organizational skills. Good communication skills. Ability to work as part of a team. Knowledge of food service health & safety protocols. Ability to stand for long periods of time. Ability to multi-task.

️ NOW HIRING: DISHWASHER / PREP COOK - MOE'S ORIGINAL BBQ (SCARBOROUGH, ME) ️ Moe's Original BBQ in Scarborough, ME is extremely busy, and we need a Dishwasher / Prep Cook to keep our kitchen running smoothly! If you have a great attitude, strong work ethic, and a team-first mindset, this is the perfect job for you. What You'll Do: Wash and sanitize dishes, cookware, and kitchen equipment Assist with basic food prep as needed Maintain a clean, organized, and efficient workspace Support the kitchen team to ensure smooth service What We Offer: ✅ Living wage based on The Good Jobs Strategy ✅ Hourly wage + tips (ALL Moe's employees are tipped!) ✅ Health insurance, PTO, and 401(k) ✅ A fun, hardworking, and supportive team environment Who We're Looking For: No experience? No problem! We'll train the right person Someone who takes pride in keeping things clean and organized A team player with a strong work ethic and a positive attitude Ability to hustle in a fast-paced kitchen If you're ready to join an awesome crew and help serve some of the best BBQ in the country, we'd love to have you!

Job Details Cheverus High School - Portland, MEDescription JOB TITLE: Grill / Line Cook - Immediate Opening (Part time, No Evenings or Weekends) REPORTS TO: Dining Services Manager STATUS: Non-exempt (entitled to overtime) part-time DUTIES: Duties will include tending the grill five days a week Putting received inventory in their proper storage areas Cleaning grill Washing/drying pots and pans Removing trash Sweeping and mopping floor Occasionally, operating cash registers for sales to students Filling coolers with inventory Substituting for other staff members and their duties Hours: 9:00 a.m. - 1:00 p.m., Monday thru Friday when school is in session (hours are subject to change as needed).

pstrong Fun. Flexibility. Growth. Find it all at House of Pizza!/strong/pp Are you passionate about food, love working in a fast-paced environment, and have a knack for creating delicious dishes? Then House of Pizza is the place for you! We're looking for energetic and positive cooks to join our growing team. /ppbr//ppstrong As a Cook, you will:/strong/pulli Prepare amazing food using our tried-and-true recipes. /lili Wow our guests with your culinary skills and attention to detail. /lili Maintain a sparkling clean and organized workstation. /lili Be a team player and support your fellow kitchen crew. /li/ulpbr//ppstrong Why You'll Love Working Here:/strong/pullistrong Great Pay:/strong $17. 00 - $20. 00 per hour, plus tips! (Tips average an extra $2-$3 per hour)/lilistrong Flexible Schedules:/strong Full-time and part-time positions available to fit your lifestyle. /lilistrong Growth Opportunities:/strong We love to promote from within!/lilistrong Overtime Available:/strong Earn extra cash when you want it. /lilistrong Fun and Supportive Team:/strong Work with awesome people who love what they do. /li/ulpbr//ppstrong We're looking for someone who is:/strong/pulli Passionate about food and cooking/liliA team player with a positive attitude/lili Able to thrive in a fast-paced environment/lili Committed to maintaining high standards of cleanliness/li/ulpbr//ppstrong Think you'd be a great fit? Apply today!/strong/ppstrong Job Types:/strong Full-time, Part-time/p

Full-time, Part-time Description The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to ensure smooth service and timely delivery of dishes Follow all food safety and sanitation procedures Assist with menu development and special events as needed Requirements Qualifications: Experience in a fast-paced kitchen environment Passion for food and a desire to learn and grow in the restaurant industry Attention to detail and ability to work efficiently under pressure Strong communication and teamwork skills Ability to follow recipes and adhere to food safety guidelines Reliable and punctual Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today! The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Pleasant Mountain is now hiring Line Cooks to join our Food and Beverage department. Previous kitchen experience is preferred. Hours and work location within our rski area may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! Responsibilities: Prepare food according to food handling guidelines and cooking procedures Measure and mix ingredients according to recipe or use record to prepare and prep food items Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team Possess knowledge and become familiar with all kitchen equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking Plate and proportion food and maintain consistency according to presentation specifications, using records or specs Label, date and rotate all stored food Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chefs to ensure optimum service to guests. Inform Sous Chefs of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Sous Chefs before leaving. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. ring two years of culinary training or related kitchen experience Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Part-time Description Maine Beer Company is looking to add a part-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and abiding by the values of MBC are of the highest priority. The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a positive working environment, reasonable shift hours, and an enthusiastic team. Duties and Responsibilities: Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company Maintain kitchen cleanliness throughout shift Abide by dress code applicable to food safety Maintain communication with kitchen manager and other coworkers Keep food service flow smooth and time sensitive Cleaning and maintenance of all equipment used for food service at MBC Perform daily opening and closing tasks as needed Follow standard operating procedures for operating the pizza oven and all additional equipment Keep up with prep dishes and make sure the dish pit is clean and organized. Stock dry and perishable goods (rotate goods FIFO-first in first out) Stock fire wood and assure woods stays dry Always stay consistent with the mission of “Do what's right.” Requirements Ability to maintain a positive attitude and cooperative work environment Good communication and teamwork Physical stamina to withstand a full shift on their feet Pizza and wood-fired cooking experience a plus but willing to train the right candidate

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Migis Lodge in South Casco, ME seeks a Line Cook for our May - October 2025 season. Join the Team at Maine's premiere Full American Plan Resort, where we have been serving top notch meals for over 100 years! Do you love the look of a juicy grilled steak? A piece of fish that will melt in the mouth of a guest? A perfectly presented plate? If so then our Line Cook position might be for you! Our Line Cooks are responsible for preparing mis en place for their station, to prepare foods according to Chef's instructions, to understand guest orders and perfectly plate an efficient so meals may be expedited to the Dining Room. Working as part of a team, your shift will include either Breakfast/Lunch service or Dinner Service at Maine's premiere lakeside Full American Plan Resort. From set up to clean up you will be responsible for producing the tasty food that our guests have enjoyed as part of their vacation experience for over 100 years! Line Cook candidates must be good listeners, have knowledge of food preparation techniques, understand food allergies and safe food handling, have the ability to work independently as well as part of a team. Housing is available for qualified candidates. Local applicants are encouraged to apply. Hours: Full-time, either 6:30am to 3pm or 3pm to 11pm Compensation: $18 - $24 per hour, depending on experience + additional incentive payment of 7% total wages. Seasonal Position: May 2025 through October 2025 (flexible) Start date: Early May 2025 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous kitchen or culinary experience required. Hot Line Cook will be responsible for the preparation and execution of meats, fish, vegetables, soups and other hot food products. Line Cook applicants should have a minimum of 2 years experience in a similar caliber restaurant on the hot line. They should possess a sense of urgency and a drive to serve the best quality seasonal product. Proper organization and sanitation skills are a must. Servesafe certified a plus. Compensation BOE. Preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef/Sous Chef to help guarantee our guests a dining experience which exceeds their expectations. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station. Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved. Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives. Handle and communicate special orders and guest complaints in a professional manner. Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners. Maintain food safety, work station and personal cleanliness and sanitations standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment. Know who to notify in case of broken equipment or unsafe/unsanitary conditions. Must be able to manually handle/lift product up to 60 pounds between knee and chest Must have bilateral fine manipulation of both hands which may be repetitive for entire shift Must be vertically mobile working in limited space for entire shift Protect the assets of this property and the Migis Hotel Group. MINIMUM REQUIREMENTS: Must be eligible to work in the United States of America. Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens. Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy. Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage. Ability to work under pressure and deal with stressful situations during busy periods. View all jobs at this company

A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the 1860s, White Barn Inn's original farmhouse has offered superb hospitality since the days of the Civil War. It has operated as the White Barn Inn since 1973. In October 2018, White Barn Inn was acquired by Auberge Resorts Collection, a unique portfolio of the world's best-loved boutique luxury hotels and resorts. Just a 90-minute drive north of Boston, the inviting property is renowned as one of the country's most distinctive getaways and features several room types, a pool, massage and spa treatments, gardens and a prime location near the sandy beaches and classic coastal town of Kennebunkport, Maine. Job Description Offering a $500 sign on bonus! Please apply for more details! The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day. Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management Set up work station according to established expectations Execute prep tasks from start to finish. Work collaboratively with BOH staff and FOH staff Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Restock items as needed throughout the shift Follow set schedule and give appropriate notification for tardiness and absence Conform to Department of Health requirements to run an A-level kitchen Qualifications Minimum of two years Culinary experience Able to communicate in English Able to work a flexible schedule, including weekends and holidays, according to department needs. Prior experience in a luxury hotel preferred General knife handling, food safety & sanitation knowledge Basic understanding of professional cooking Comfortable working in a fast paced and high energy environment High volume restaurant experience preferred Able to take constructive criticism, learn quickly and constantly improve Able to follow recipes without direct supervision Able to communicate clearly and professionally with colleagues Strong time management skills and able to execute dishes consistently and effectively Strong desire to learn and grow is a MUST! Full availability (including weekends) Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Webster at Rye is currently seeking a Breakfast Cook to join our team from 5a-1p or 5:30a-1:30p! Flexible days are available; just ask and we are happy to discuss with you! Join a team who has fun together and enjoys interacting with our caring Residents! Webster at Rye was awarded Holleran's Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row! BENEFITS: Fun Team to work with! Flexible Scheduling! Great Employee to Resident Ratios! Great Weekend Differential! Very Generous Referral Bonus! Fun Events for Employees! Employee Recognition. Employee Assistance Program. Health Benefits available with a minimum of 30 hours per week. Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match. Generous Earned Time Program. Time and one - half paid for all hours worked on six major holidays. Responsibilities Responsible for complete meal preparation, including accompaniments and garnishes. Prepares hot entrees, soups and vegetables following provided recipes for all dining areas and special functions. Creates eye-appealing, tasty food items following recipes provided for preparation and plate service of food. AM Cook is responsible for kitchen opening procedures. Advance preparation as indicated. Completes food quality evaluations and temperature checks at each meal. Completes preparation records and stores food items properly at close of meal service (dated and labeled). Cleans work area and equipment used in food preparation, as they go. Follows safety and sanitation rules and practices. Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations. Performs additional duties as assigned. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures. Other responsibilities as needed. Qualifications Qualifications: Possess a thorough knowledge of food preparation and handling techniques. General knowledge of safety and sanitation rules and practices. Ability to work well independently given proper direction. Ability to read, comprehend and follow provided recipes. Passionate about great food and exceptional experiences. Serve Safe Certified preferred. Prolonged periods standing and walking. Ability to push, pull, lift up to 50 lbs. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Title: Line Cook Employer: Sea Dog Brewing Shifts/Hours: Days, Nights, Weekends Employment Type: Full-Time preferred Pay Range: $18 - $21 per hour At Sea Dog Brewing, we take great pride in our food. We're looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Key Responsibilities: Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast-paced environment, ensuring flawless operations. Skillfully navigate and contribute to various stations, including saute, grill, salad, appetizers, and fry. Thrive in a bustling high-volume atmosphere, maintaining exceptional quality and speed. Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace. Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods. Qualifications: Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment. Flourish in a fast-paced, high-energy culinary setting, delivering exceptional results. Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory. Physical resilience to meet the demands of the role with ease. Must be able to lift up to 50 lbs and stand for 8 hours per day. At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement. If you're a culinary enthusiast ready to join the Shipyard team, we encourage you to apply and become a valued contributor to our culinary excellence. #CookPositions #CulinaryTeam #seadogbrewing #TillotekOpportunity #rosllc #shipyardbrewing #tillotek #tillotsongroup #restaurantjobs

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

div class="job-preview-details" div class="vertical-padding" div Full-time/div /div div class="job-listing-header"Description/div divp Maine Beer Company is looking to add a full-time Line Cook to our Kitchen team. The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and abiding by the values of MBC are of the highest priority. The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a positive working environment, reasonable shift hours, and an enthusiastic team. Full-time benefits include employer-paid health insurance, at least three weeks paid time off, dental insurance, vision insurance, short and long-term disability insurance, life insurance, 401k and profit sharing, and more! /ppbr//ppustrong Duties and Responsibilities:/strong/u/pulli Stock and prepare stations for service of wood fired pizza and other food at Maine Beer Company/lili Maintain kitchen cleanliness throughout shift/lili Abide by dress code applicable to food safety/lili Maintain communication with kitchen manager and other coworkers/lili Keep food service flow smooth and time sensitive/lili Cleaning and maintenance of all equipment used for food service at MBC/lili Perform daily opening and closing tasks as needed/lili Follow standard operating procedures for operating the pizza oven and all additional equipment/lili Keep up with prep dishes and make sure the dish pit is clean and organized./lili Stock dry and perishable goods (rotate goods FIFO-first in first out)/lili Stock fire wood and assure woods stays dry/lili Always stay consistent with the mission of “Do what's right.”/li/ulpbr//p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"ulli Ability to maintain a positive attitude and cooperative work environment/lili Good communication and teamwork/lili Physical stamina to withstand a full shift on their feet/lili Pizza and wood-fired cooking experience a plus but willing to train the right candidate/li/ul/div /div